Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.65 lb |
Briess Traditional Dark Dried Malt Extract4.65 lb Briess Traditional Dark Dried Malt Extract |
|
40 |
30 |
73.4% |
|
0.75 lb |
Barley (Roasted)0.75 lb Barley (Roasted) |
|
35 |
695 |
11.8% |
|
0.75 lb |
Flaked Barley0.75 lb Flaked Barley |
|
2.66 |
3 |
11.8% |
|
0.19 lb |
Acid Malt0.1875 lb Acid Malt |
|
27 |
3 |
3% |
|
6.34 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Tettnanger (U.S.)3 oz Tettnanger (U.S.) Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
|
100% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Tettnanger (U.S.) (Pellet) 2.9999999931377 oz Tettnanger (U.S.) (Pellet) Hops |
|
|
100% |
|
3 oz
/ $ 0.00
|
"St. Patty's Irish Stout" Dry Stout beer recipe by Neil Crane. Partial Mash, ABV 4.15%, IBU 37.13, SRM 42.65, Fermentables: (Briess Traditional Dark Dried Malt Extract, Barley (Roasted), Flaked Barley, Acid Malt) Hops: (Tettnanger (U.S.))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-02-24 23:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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