Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Magnum45 g Magnum Hops |
|
Pellet |
10.7 |
Boil
|
75 min |
59.79 |
52.9% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
5 min |
4.8 |
17.6% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
4.1 |
Boil
|
5 min |
1.46 |
17.6% |
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
10.7 |
Boil
|
5 min |
2.53 |
11.8% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
65 °C |
60 min |
|
|
Protein rest |
Infusion |
-- |
70 °C |
10 min |
Starting Mash Thickness:
2 L/kg
|
Notes
The cane sugar was dissolved by boiling a smaller part of the wort separately. To be added during fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-12 11:27 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
