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Firestone Walker Union Jack Clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TheBrewingNetwork
Calories: 238 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
URL: http://www.thebrewingnetwork.com

Created: Monday June 29th 2015

Original Gravity:

1.071

Final Gravity:

1.023

ABV (standard):

6.3%

IBU (rager):

85.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.03 lb	American - Pale 2-Row12.03 lb Pale 2-Row	37	1.8	81.9%
27.78 oz	American - Munich - Light 10L27.78 oz Munich - Light 10L	33	10	11.8%
11.73 oz	American - Carapils (Dextrine Malt)11.73 oz Carapils (Dextrine Malt)	33	1.8	5%
3.06 oz	United Kingdom - Cara Malt3.06 oz Cara Malt	35	17.5	1.3%
235.05 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.88 g	Warrior21.88 g Warrior Hops	Pellet	17	Boil	90 min	58.22	7.3%
15.75 g	Cascade15.75 g Cascade Hops	Pellet	7	Boil	30 min	9.25	5.3%
15.75 g	Centennial15.75 g Centennial Hops	Pellet	10.5	Boil	30 min	13.87	5.3%
45.50 g	Cascade45.5 g Cascade Hops	Pellet	7	Whirlpool at 200 °F	30 min	1.56	15.2%
45.50 g	Centennial45.5 g Centennial Hops	Pellet	10.5	Whirlpool at 200 °F	30 min	2.34	15.2%
38.50 g	Centennial38.5 g Centennial Hops	Pellet	10.5	Dry Hop	8 days		12.9%
26.25 g	Centennial26.25 g Centennial Hops	Pellet	10.5	Dry Hop	8 days		8.8%
12.25 g	Simcoe12.25 g Simcoe Hops	Pellet	12.7	Dry Hop	8 days		4.1%
12.25 g	Amarillo12.25 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		4.1%
26.25 g	Cascade26.25 g Cascade Hops	Pellet	7	Dry Hop	4 days		8.8%
38.50 g	Cascade38.5 g Cascade Hops	Pellet	7	Dry Hop	4 days		12.9%
298.38 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
21.88 g	Warrior (Pellet) 21.88 g Warrior (Pellet) Hops	58.22	7.3%
126 g	Cascade (Pellet) 126 g Cascade (Pellet) Hops	10.81	42.2%
126 g	Centennial (Pellet) 126 g Centennial (Pellet) Hops	16.21	42.2%
12.25 g	Simcoe (Pellet) 12.25 g Simcoe (Pellet) Hops		4.1%
12.25 g	Amarillo (Pellet) 12.25 g Amarillo (Pellet) Hops		4.1%
298.38 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	145 °F	60 min
	Temperature	--	155 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	WhirlFloc		Fining	Boil	5 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
RO Water with gypsum and calcium chloride to 100ppm.
Mash Chemistry and Brewing Water Calculator

Notes

TheBN's Union Jack Clone scaled to 5.25 gallons.
Firestone Walker, Union Jack - Can You Brew It 07-19-10

Rhar malt was used at Firestone Walker, but things are different now. See http://www.firestonebeer.com/beers/products/union-jack for more information.

Pitch and Ferm at 62F and raise to 66F after 24-36 hours.

1st dry hopping in primary at .5 degree plato before final gravity is reached. Secondary only needed if not using conical. Secondary drop hopping for final 4 days.

Last Updated and Sharing

1,285

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-29 20:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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