Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Perpetually Unimpressed	Specialty IPA: New England IPA	6.5 Gallons	1.085	1.022	8.3	33.46	9.21 °L	348	0
Author: Zigga Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 4:42 PM Notes:
CITRAS Hop Hashery	American IPA	10 Gallons	1.079	1.02	7.73	21.78	5.28 °L	348	0
Author: sicilian77732@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2022 6:03 PM Notes:
Christmas Ale (7BBL)	Winter Seasonal Beer	280 Gallons	1.076	1.014	8.09	32.18	14.06 °L	348	1
Author: Backside Brewer Boil Size: 285.97 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 6:59 PM Notes:
Tertiary Tripel	Belgian Tripel	25.5 Gallons	1.07	1.012	7.72	33.46	3.6 °L	348	0
Author: cbhimel2 Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2022 12:19 AM Notes:
Bourbon Barrel Porter	Robust Porter	5 Gallons	1.089	1.026	8.32	5.72	50 °L	348	0
Author: Engelman Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 10/3/2022 8:58 AM Notes:
Doppelbock	Doppelbock	1350 Litres	17.702	3.349	7.84	20.6	7.47 °L	348	1
Author: MV Brew Co. Boil Size: 1900 Litres Boil Time: 120 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 6:51 PM Notes:
Lei On The Beach	Berliner Weisse	243 Gallons	1.073	1.011	8.06	14.64	4.85 °L	348	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 2:13 PM Notes: 6 Box pineapple 3 box mango 1 blood orange 1 box 32 brix orange
Libertad Responsable	Belgian Blond Ale	23 Litres	1.066	1.007	7.69	29.36	5.28 °L	348	1
Author: beernesto.pin Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140 g Creation Date: 7/7/2021 2:18 PM Notes: OG 1063 Slighty toasty. Higher ester levels. More phenols wanted. Special Mention on 12 Open Competition of Club de Cerveceros Caseros de Uruguay (August 2021)
Who Got The Juice??	Imperial IPA	20 Gallons	1.083	1.021	8.2	61.46	5.32 °L	348	0
Author: Kyle Jutras Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 7:54 PM Notes: I decided to use the yeast I picked in 415, but would switch to the pale ale yeast if need be.
Maibock	Helles Bock	11 Gallons	1.084	1.024	7.88	4.06	9.71 °L	348	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.308 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 5:23 PM Notes: I had 4, 1 oz each of hops w/ similar profile to (Hallertau / similar) & (Perle / similar) for 4 total types of hops, but I forgot to log the varieties.
Grapefruit Expectations	American IPA	5 Gallons	1.079	1.019	7.93	62.17	8.35 °L	348	0
Author: BrookeB Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sugar Priming Amount: .5 lb Creation Date: 5/9/2018 5:46 PM Notes:
Dreams Of Daedalus Imperial IPA	Imperial IPA	9 Gallons	1.075	1.013	8.06	126.49	13.16 °L	348	0
Author: Gene Cornelius Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 8:33 AM Notes: Used 5.5 lbs propane. Fermenting in Kettle. Came in total 9.5 gallons mark (=10 gallon actual wort in SS Brewtech kettle) Slightly under ... approx. 1.072 OG That's OK. We'll see. Not sure the Falconer's Flight 7C's really excites me. But again, we'll C. 7C haha, get it?
New Guard Biere De Garde	Bière de Garde	5.5 Gallons	1.071	1.011	7.91	21.47	12.94 °L	348	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/18/2020 12:54 PM Notes: Of the classic styles to come from France, Biere De Garde is by far the most popular. Brewed with either ale or lager yeast, keep this beer cool and cellared. For this style, the New French hop Aramis works very well. 1. Bring 4.1 gallons of water to 166 deg F. 2. Mash grains at 152 deg F for 1 hour. 3. Heat 4.3 gallons of sparge water in a kettle. 4. Sparge and collect 6.3 gallons in kettle, bring to boil. 5. Add 0.5 oz Aramis hops and 1 lb Amber Candi Sugar. 6. After 50 minutes add yeast nutrient. 7. After 5 minutes add1.5 oz Aramis hops. 8. Turn off heat. Cool beer to 75 deg F. Transfer to fermentor. 9. Pitch two packs of White Labs WLP545 Belgian Strong Ale yeast. Primary Fermentation: 2 weeks at 66-68 deg F. Secondary Fermentation: 4-8 weeks at 66-68 deg F. Force carbonate or bottle condition.
Fool's Saison	Witbier	6.2 Gallons	1.069	1.009	7.96	15.8	11.93 °L	348	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 12:13 AM Notes:
COVID19 Pale Ale	Blonde Ale	8 Litres	1.078	1.016	8.14	81.48	7.89 °L	348	0
Author: Greniero Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 10:06 PM Notes: Brewed 25 mars, mis en tourie 26 mars. Départ 12,6 L d'eau Mash @69 degrees Ajout de 3L d'eau pendant le boil Post boil volume 11L (+/- @ 95 degrés) Overnight chill Perte d'environ 1,5L dans kettle pour garder ça clean car agglutination dû à l'ajout d'algue en fin de boil. OG: 1,058 (ajout de 3L d'eau et target incluant l'ajout d'eau était 1,060) Demi sachet de levure Belle Saison. Mis en tourie le 25 mars 2020. Bon goût léger, belle couleur. L'ajout du special roast rend ça avec un peu plus de corps et de goût. L'amertume est bien. Le dry hop devrait venir atténuer ça et ajouter une belle touche! Fermentation entre 16 et 17 degrés 5 avril : Gravity 1.020 - Dryhop 25g Galaxy (Krausen encore présent) Bottled 12 avril 2020 FG: 1,008 7g/L 8,1 Litres embouteillé (18 Grolsh) Excellent goût, on sent relativement bien le houblon, tenue de mousse est bonne. Au goût, on goûte un certain "belge" comme épicé. (Clairement la levure Belle Saison!) C'est subtil et parfait!. L'amertume est bonne, pas trop, pas pas assez. Je mettrai un PETIT peu plus de houblons en DH mais très léger.
Amber Ale	American Amber Ale	1 Gallons	1.077	1.018	7.74	37.52	23.57 °L	348	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 5:21 PM Notes:
Auld Lang Thang	Wild Specialty Beer	6 Gallons	1.065	1.003	8.18	23.06	3.86 °L	348	0
Author: maultenederale Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.03 psi Creation Date: 1/15/2020 2:18 PM Notes:
HS Double IPA	Double IPA	1038 Litres	1.083	1.022	8	111.58	16.9 °L	348	0
Author: whisdisc@telus.net Boil Size: 1680 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/6/2020 9:47 PM Notes:
Dubbel Down	Belgian Dubbel	5 Litres	1.077	1.018	7.69	29.92	31.99 °L	348	0
Author: Alistair67 Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 10:07 PM Notes:
Ct DIPA	American IPA	5.5 Gallons	1.081	1.022	7.8	72.98	4.67 °L	348	0
Author: Andersonjohnl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/11/2019 1:05 AM Notes:
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