|
Blonde Pom
|
British Golden Ale
|
16 Litres |
1.055 |
1.01 |
5.8 |
28.78 |
3.36 °L
|
342 |
0 |
|
|
|
| Boil
Size: 22.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 1:50 PM |
| Notes: |
|
|
Hazy IPA
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.016 |
5.73 |
40.8 |
4.38 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 10:34 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.054 |
1.01 |
5.82 |
30.11 |
37.34 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.62 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 1:37 PM |
| Notes: |
|
|
Something In The Year '23
|
American IPA
|
40 Litres |
1.05 |
1.006 |
5.79 |
52.54 |
34.6 °L
|
342 |
1 |
|
|
|
| Boil
Size: 45.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 10:16 AM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
20.8 Litres |
1.057 |
1.013 |
5.83 |
37.96 |
7.44 °L
|
342 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 2:19 PM |
| Notes: |
|
|
NZ NEIPA
|
American IPA
|
24 Litres |
1.058 |
1.014 |
5.82 |
35.91 |
5.13 °L
|
342 |
2 |
|
|
|
| Boil
Size: 30.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/14/2022 6:44 AM |
| Notes: Also add campden tablets |
|
|
State Pen Porter (clone) BYO12/2016
|
American Porter
|
5 Gallons |
1.067 |
1.024 |
5.74 |
28.07 |
32.18 °L
|
342 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/12/2021 9:33 PM |
| Notes: Used Lalbrew London Ale dry Yeast that does not attenuate as much as the recommended Wyeast 1028 London Ale. 1.022 vs. 1.016, however its sweetness was just right! GREAT BREW!! |
|
|
Rowlsies RyePA
|
No Profile Selected |
23 Litres |
1.052 |
1.008 |
5.78 |
45.47 |
8.21 °L
|
342 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2020 1:04 PM |
| Notes: |
|
|
Saison
|
Saison
|
10 Gallons |
1.06 |
1.015 |
5.81 |
18.44 |
3.47 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 2:20 PM |
| Notes: |
|
|
IPA
|
American IPA
|
20 Litres |
1.054 |
1.01 |
5.74 |
77.34 |
8.47 °L
|
342 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 6/11/2020 12:57 AM |
| Notes: |
|
|
Rye IPA 2
|
American Light Lager
|
10 Litres |
1.059 |
1.015 |
5.85 |
53.29 |
9.62 °L
|
342 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 11:26 AM |
| Notes: |
|
|
Aigre Tropicale.004
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.057 |
1.012 |
5.81 |
0 |
5.33 °L
|
342 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 2:36 PM |
Notes: Kettle Sour with Omega OYL-605 Lactobacillus Blend for 40 hours (2400 minutes) @ 90F using sous vide to keep warm.
Using Omega Yeast Labs - Espe Kveik for fermentation.
Interesting since Omega OYL-605 Lactobacillus Blend temp is 68 - 95 °F and Omega Yeast Labs - Espe Kveik temp is 68 - 98 °F.
Might consider sous vide for fermentation as well but might be too many hours for the machine. |
|
|
Pale Ale Warrior Motueka
|
American Pale Ale
|
6 Gallons |
1.054 |
1.01 |
5.78 |
43.45 |
6.2 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 12/15/2019 2:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.059 |
1.014 |
5.86 |
47.91 |
9.7 °L
|
342 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 5:55 AM |
| Notes: |
|
|
2019-09-22 - Vienna Lager (Vedana)
|
Vienna Lager
|
20 Litres |
1.052 |
1.008 |
5.76 |
27.37 |
13.43 °L
|
342 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 9/21/2019 5:49 PM |
| Notes: |
|
|
Check Please
|
Czech Premium Pale Lager
|
33 Gallons |
1.055 |
1.011 |
5.78 |
30.8 |
3.1 °L
|
342 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 2:59 PM |
| Notes: |
|
|
Real Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.018 |
5.88 |
30.66 |
4.89 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 2:20 AM |
| Notes: |
|
|
Wedding Day IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
46.1 |
4.57 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 8:19 PM |
| Notes: |
|
|
Wheat Beer
|
Witbier
|
20 Litres |
1.05 |
1.006 |
5.76 |
10.54 |
13.24 °L
|
342 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2019 3:47 AM |
| Notes: |
|
|
Next Brut Ipa 11/6/18
|
American IPA
|
3.5 Gallons |
11.134 |
0.228 |
5.76 |
72.1 |
4.89 °L
|
342 |
0 |
|
|
Author:
|
|
thebeerstorenashua
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 1:45 AM |
Notes: 5.6 total water
2.5 mash
3.1 sparge
1 g ca mash
.32 g ca sparge
.3ml amylo
disaster batch no notes |
|
|
|
|