|
FOGGY BLONDE
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.45 |
12.04 |
3.37 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2021 2:37 PM |
| Notes: |
|
|
Willamette BLONDE ALE (BCS)
|
Blonde Ale
|
6 Gallons |
1.053 |
1.013 |
5.31 |
20.42 |
4.45 °L
|
349 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 4/9/2024 5:39 PM |
| Notes: |
|
|
Wavy Gravy
|
No Profile Selected |
285 Gallons |
13.462 |
3.482 |
5.37 |
0 |
3.81 °L
|
349 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 12.4 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 8:59 PM |
| Notes: |
|
|
Lager #1 Double Batch
|
International Pale Lager
|
11 Gallons |
1.056 |
1.015 |
5.34 |
23.95 |
4.26 °L
|
349 |
0 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2023 3:18 PM |
| Notes: |
|
|
Second Bitter
|
Strong Bitter
|
6 Gallons |
1.054 |
1.013 |
5.45 |
39.83 |
13.42 °L
|
349 |
0 |
|
|
Author:
|
|
zakatak
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 2:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
42.72 |
9.96 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2022 12:51 AM |
| Notes: |
|
|
American Pale Wheat
|
American Wheat Beer
|
1.1 Gallons |
1.052 |
1.011 |
5.32 |
24.64 |
3.9 °L
|
349 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 4/6/2022 5:57 PM |
| Notes: |
|
|
Flemish Rhapsody
|
American Light Lager
|
7 Gallons |
1.051 |
1.01 |
5.41 |
34.96 |
3.28 °L
|
349 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2022 9:51 PM |
| Notes: |
|
|
Backyard Farm
|
German Helles Exportbier
|
6 Gallons |
1.056 |
1.015 |
5.38 |
31.17 |
4.9 °L
|
349 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2021 7:00 PM |
| Notes: |
|
|
Northern House Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.36 |
42.15 |
7.99 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 5/12/2021 4:15 PM |
| Notes: |
|
|
Morebeer Hefe
|
Weissbier
|
5 Gallons |
1.054 |
1.013 |
5.43 |
0 |
4.38 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 12:38 AM |
| Notes: |
|
|
스타욱트
|
Dry Stout
|
20.8 Litres |
1.051 |
1.01 |
5.43 |
53.44 |
32.96 °L
|
349 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 8:03 AM |
| Notes: |
|
|
Edmonton Pilsner 21L
|
German Pilsner (Pils)
|
21 Litres |
1.05 |
1.009 |
5.44 |
34.64 |
3.51 °L
|
349 |
1 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 5:23 PM |
| Notes: |
|
|
Black Hearted Lager
|
Schwarzbier
|
23 Litres |
1.05 |
1.008 |
5.4 |
28.26 |
25.36 °L
|
349 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2020 8:14 AM |
| Notes: |
|
|
Dave's Best
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.34 |
0 |
8.97 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 11:34 AM |
| Notes: |
|
|
Belgian Single
|
Trappist Single
|
5.5 Gallons |
1.052 |
1.011 |
5.33 |
31.42 |
4.32 °L
|
349 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 3:08 PM |
| Notes: |
|
|
Southern IPA #31
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.47 |
34.04 |
3.68 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 5/22/2020 2:20 PM |
Notes: Steep grain for 60 min @ 155 F start, 145 F end.
Hop additions in nylon bag, with exception of Citra in boil.
Dextrose added @ 30 min in boil.
Strain wort into ferment bucket.
Aerate 2 gal cool water with compressor and aquarium stone for 5 min before adding wort. After adding wort to ferment bucket, aerate wort for 1 min (or until foam wants to overflow bucket). |
|
|
2020 Easy Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.47 |
24.29 |
3.81 °L
|
349 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 10:05 PM |
| Notes: |
|
|
Brett Wheat B2
|
No Profile Selected |
331 Gallons |
1.055 |
1.014 |
5.42 |
0 |
4.33 °L
|
349 |
0 |
|
|
|
| Boil
Size: 360 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 4:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
11 Litres |
1.053 |
1.013 |
5.32 |
15 |
4.92 °L
|
349 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 10:53 AM |
| Notes: |
|
|
|
|