Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Malted Milk Ball Stout	American Stout	5.5 Gallons	1.061	1.013	6.34	46.75	42.58 °L	265	2
Author: mpkill Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 8:34 PM Notes:
Porter 2024	American Porter	5 Gallons	1.064	1.019	5.89	47.42	26.77 °L	265	0
Author: MattMe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 9:09 AM Notes:
Cavatica Stout X Baltic Porter	Imperial Stout	10.5 Gallons	1.089	1.025	8.33	65.66	50 °L	265	0
Author: motolius Boil Size: 12.89 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2022 5:43 AM Notes: Fort George Cavatica Stout inspiration. Ferment base wort with two different strains. Imperial Stout vs. Baltic Porter
Busty Poida	American Porter	45 Litres	1.056	1.01	6.02	26.63	38.4 °L	265	1
Author: Garth Brews Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 11:16 AM Notes:
20C24_1	Imperial Stout	21 Litres	24.147	6.038	10.22	80.96	33.35 °L	265	1
Author: Čok Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 21.9 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 8:12 AM Notes:
#28 Cacao Imperial Stout	Imperial Stout	5 Litres	1.088	1.02	8.85	42.93	50 °L	265	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 1:21 AM Notes:
Imperial Chocolate Stout	Imperial Stout	4 Gallons	1.107	1.02	11.44	50.75	50 °L	265	0
Author: RevChancho Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 8:49 PM Notes: 10 oz coarse ground medium roast coffee - 48 hours before kegging, oak chips soaked in bourbon - 48 hours before kegging.
Peter M Eronsons Imperial Stout	Imperial Stout	10 Litres	1.103	1.018	11.19	89.82	50 °L	265	0
Author: Torsten Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 75.5 g Creation Date: 12/7/2020 7:31 PM Notes:
Black Is Beautiful	Imperial Stout	310 Gallons	25.794	10.035	9.08	76.9	50 °L	265	0
Author: Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 24.8 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 3:18 PM Notes:
Too Hot To Handle	American Stout	3 Gallons	1.074	1.015	7.83	45.25	36.22 °L	265	1
Author: Pat's Pints Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 2:55 AM Notes:
Poser-poser	American IPA	20 Litres	1.054	1.012	5.45	90.59	4.24 °L	265	0
Author: Pauli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 6:18 PM Notes:
Barrel Stout	Imperial Stout	23 Litres	1.103	1.025	10.31	100.42	50 °L	265	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 45 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 1:49 PM Notes:
Nine Finger Porter	American Porter	12.3 Gallons	1.056	1.012	5.76	32.13	34.69 °L	265	0
Author: Arrogant Goat Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 1:57 AM Notes: Boil 165 HLT=158 10 gallons in Boil Mash temp @ 149/150 Next time Set Boil to 167 Sparged over 5 gallons
Coronaviscerated (Reprobate V2)	American Stout	23 Litres	1.062	1.011	6.62	54	37.22 °L	265	1
Author: FRLinux Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 2:14 PM Notes:
Freedom Stout	American Stout	5 Gallons	1.05	1.009	5.43	46.7	34.96 °L	265	0
Author: Chaps Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/19/2020 3:18 AM Notes:
Endre Liker Stout	Imperial Stout	23 Litres	1.075	1.019	7.29	52.51	38.48 °L	265	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 1:58 PM Notes:
Im’s (preview)	Imperial Stout	24 Litres	1.11	1.028	10.87	10.58	50 °L	265	0
Author: BOOsanJOOdanG Boil Size: 11.4 Litres Boil Time: 80 Boil Gravity: 1.233 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 1/11/2020 1:12 PM Notes: Mash in at 54°C ramp up to 68°C over 15 min. Cook oats with 8 cups (1.9 L) of water. Add cold water to lower temperature to 53°C and add 454 g base malt. Hold for 15 min, then add to main mash. Hold main mash at 68°C for 60 minutes until converted. Mash out at 77°Cfor 10 minutes. Sparge with 15.1 L 77°C water. Boil 75 minutes, adding Irish moss and hops at stated intervals. Ferment in primary for 7 days at 18°C. Rack to secondary and ferment 14 days at 18°C. Bottle condition with 1/3 cup (79 mL) corn sugar. Extract Version Substitute 3.74 kg Maris Otter pale malt extract syrup for all but 907 g of the Maris Otter malt. Mash the 907 g pale malt with the remaining grains at 68°C in RO water for 45 minutes. Remove grains, rinse, dissolve extract completely in the resulting wort, then top off to desired boil volume with RO water. Proceed as above. Reference for Brewtan B Brewtan B (formerly called Tanal B) is a 100% natural, high molecular weight tannic acid extracted from renewable plant materials specifically for the brewing industry. Incorporating Brewtan B into your process will improve the shelf life and enhance the flavor and colloidal stability of your beer. The gallotannins in Brewtan B react with wort proteins through adsorption and precipitation - the Brewtan B/protein complex is left in the spent grains when Brewtan B is added to the mash, or removed in the whirlpool when it is added to the boiler. It is highly effective at coagulating and flocculating proline and –thiol –containing proteins, but does not interact with foam-positive proteins. This in turn inhibits downstream lipid and protein oxidation, improving flavor stability and shelf life. Dosage rate: In the mash: 8 grams per barrel of mash liquor (8 g/1.17 hL). In the boiler: 5 grams per barrel of wort (5 g/1.17 hL). Usage: Dissolve powder in warm water; add solution to mash, boil, or both. In the mash: Add solution to mash water prior to dough-in. In the boiler: Add solution 0-5 minutes prior to end of boil. Stability: 1 year, stored in airtight container in cool environment Packaging: available in 1 lb (0.45 kg), 3 lb (1.36 kg), 10 lb (4.53 kg), 25 lb (11.33 kg), and 50 lb (22.67 kg) units
Cedar Key Clam Stout	American Stout	10 Gallons	1.067	1.015	6.85	39.23	44.05 °L	265	0
Author: Corey McLeod Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 4:47 PM Notes: Brew Date: 11/10/19. Ferment @ 68* for 8 days, rack and raise temp to 72* for 3 days (or until desired FG), cold crash @ 38* for 3 days, prime and bottle. Store @ 72* for 14 days prior to opening (12/08/19). Tasting notes coming soon!
RLGK Celebration Stout	Imperial Stout	2200 Litres	1.105	1.022	10.86	46.7	50 °L	265	0
Author: Beerbliotek Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 6:57 AM Notes:
Awesome Recipe	Imperial Stout	2.75 Gallons	1.095	1.024	9.39	0	49.5 °L	265	0
Author: Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 2:13 PM Notes:
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