Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
S EXXPORT	No Profile Selected	25 Litres	1.049	1.009	5.23	12.11	25.88 °L	408	0
Author: ChIpStIcK Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 9:23 PM Notes:
43. Boring Brown Christmas 081224	Strong Bitter	26 Litres	1.05	1.01	5.26	28.17	21.04 °L	408	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2024 9:21 AM Notes:
Wheat Eze	Dunkles Weissbier	19 Litres	1.052	1.012	5.23	14.65	16.74 °L	408	1
Author: Brown Mule Brewing Boil Size: 24.57 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 67.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 124.5 g Creation Date: 9/20/2023 5:39 AM Notes:
Ekuanot Single Pale Ale	American Pale Ale	24 Litres	1.052	1.013	5.19	45.54	4.95 °L	408	0
Author: michaelb.yvr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 5:31 AM Notes: Water calcs: Gypsum: Mash-3gm, Sparge-2.5gm Calc. Chloride: M-3gm, S-2.5gm Epsom Salt: M-2gm, S-1.5gm Lactic Acid: M-5ml Mash at 67C for one hour 60 minute boil Whirlpool method: 1. Add Whirlfloc & Yeast Nutrient @10 mins left on boil 2. cut flame/ heat and whirlpool with hops in kettle for 10 minutes 5. Remove Hops & Cold Crash after this rest period
Denise Likes It	American Wheat Beer	14 Gallons	1.052	1.012	5.23	14.99	4.33 °L	408	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 2:27 PM Notes: Once primary fermentation completes, give 1-2 day diacetyl rest. During this time, chop up a 4-5 lbs. of mango into cubes and freeze for 1-2 days. This will pasteurize the watermelon. Defrost and beat mango to a chunky pulp. Pour into primary or place in bottom of secondary and rack beer on top, then cold crash for 1-2 days.
Pils	Czech Pale Lager	5.5 Gallons	1.052	1.012	5.2	37.67	4.88 °L	408	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 4:43 PM Notes:
Belgijanac Plavi	Fruit Beer	120 Litres	1.052	1.012	5.19	50.94	11.94 °L	408	0
Author: joka5 Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 4:15 AM Notes:
Autumn In Vienna	Vienna Lager	10.5 Gallons	1.048	1.009	5.19	25.39	6.65 °L	408	0
Author: Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 2:42 PM Notes:
Passionfruit Wheat	No Profile Selected	1.5 Gallons	1.053	1.013	5.23	57.99	4.06 °L	408	0
Author: Tkmlinus Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 11:42 PM Notes:
はちみつビール	American Pale Ale	20 Litres	1.049	1.009	5.25	27.1	9.06 °L	408	0
Author: kamigata Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 3:56 AM Notes:
WiscoWheatPaleAle	American Pale Ale	8.5 Gallons	1.048	1.009	5.19	34.87	4.99 °L	408	0
Author: #-Town Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 4:15 PM Notes:
Freaky Pilsner	German Pils	12 Gallons	1.051	1.012	5.19	28.7	4.75 °L	408	0
Author: Mpier Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 12:03 AM Notes:
Brown Take 3	American Amber Ale	5.5 Gallons	1.054	1.014	5.26	0	19.97 °L	408	0
Author: Jean1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2020 5:41 PM Notes:
Hoppy Hefe	Weissbier	5.5 Gallons	1.053	1.014	5.19	8.98	3.62 °L	408	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 5:54 PM Notes:
Lockdown Ale	American Pale Ale	23 Litres	1.05	1.009	5.26	27.83	9.43 °L	408	2
Author: Bennyj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 10:44 PM Notes:
Hefeweizen	Weissbier	5 Gallons	1.052	1.012	5.25	14.79	4.42 °L	408	0
Author: Andy Lincoln Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2019 11:03 PM Notes:
Vienna Single Malt	Vienna Lager	23 Litres	1.049	1.009	5.24	30.5	5.81 °L	408	0
Author: DiAgostinho Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/14/2019 2:51 PM Notes:
Maris Coffee	No Profile Selected	5 Gallons	1.048	1.009	5.19	25.93	5.28 °L	408	0
Author: afh782 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 6:20 PM Notes:
Stella-ish	International Pale Lager	10 Gallons	1.053	1.013	5.19	23.78	3.2 °L	408	0
Author: swchampi Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 11:45 PM Notes:
Tiny Bottom Pale Ale SB	American Pale Ale	3 Gallons	1.051	1.011	5.21	38.08	6.42 °L	408	0
Author: allstonburr Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 1:26 PM Notes:
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