|
Vanilla Coffee Porter
|
American Stout
|
5.5 Gallons |
1.055 |
1.01 |
5.92 |
45.51 |
34.11 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 11:54 PM |
| Notes: |
|
|
Stout 2025
|
Foreign Extra Stout
|
40 Litres |
1.055 |
1.01 |
5.91 |
32.46 |
39.41 °L
|
456 |
0 |
|
|
Author:
|
|
marianazo
|
|
| Boil
Size: 45.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 1:48 AM |
| Notes: |
|
|
Rialto Red
|
No Profile Selected |
15 Gallons |
1.057 |
1.011 |
5.97 |
42.46 |
12.1 °L
|
456 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 2:20 AM |
| Notes: |
|
|
Steam Beer
|
No Profile Selected |
3.5 Gallons |
1.056 |
1.011 |
5.98 |
29.14 |
7.13 °L
|
456 |
0 |
|
|
|
| Boil
Size: 4.33 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 12:02 AM |
| Notes: |
|
|
Hehe Humlejojo
|
Weissbier
|
36 Litres |
1.06 |
1.015 |
5.89 |
13.39 |
5.44 °L
|
456 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 11:14 AM |
| Notes: |
|
|
Leave It Out Pal
|
Vienna Lager
|
10 Litres |
1.057 |
1.012 |
5.94 |
18.89 |
14.27 °L
|
456 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 4:43 PM |
| Notes: |
|
|
OG/Blackberry Wheat
|
Specialty IPA: White IPA
|
39 Gallons |
1.064 |
1.018 |
5.94 |
37.99 |
3.68 °L
|
456 |
6 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 83.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 1/21/2022 4:16 PM |
| Notes: |
|
|
Scottish Ale 1
|
Scottish Export
|
5 Gallons |
1.063 |
1.017 |
5.97 |
25.71 |
12.86 °L
|
456 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 7:11 PM |
| Notes: |
|
|
IPA Simcoe
|
American Pale Ale
|
22 Litres |
13.33 |
2.329 |
5.89 |
51.97 |
6.73 °L
|
456 |
3 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 9:56 AM |
| Notes: |
|
|
Test
|
American IPA
|
3 Gallons |
1.055 |
1.01 |
5.98 |
56.87 |
5.63 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 7:13 PM |
| Notes: |
|
|
Pils/Saison
|
German Pils
|
9.5 Gallons |
1.06 |
1.015 |
5.94 |
27.37 |
3.33 °L
|
456 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 7:52 PM |
| Notes: |
|
|
Red Door NEIPA Clone
|
American IPA
|
11 Gallons |
1.063 |
1.018 |
5.92 |
2.54 |
4.44 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.232 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 10:26 PM |
| Notes: |
|
|
Starting Over
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
5.98 |
48.28 |
3.37 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 10 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 2:05 PM |
| Notes: |
|
|
Iron Brewer SMASH IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.93 |
69.15 |
5.72 °L
|
456 |
1 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 8:53 PM |
| Notes: ferment at 70 |
|
|
Mark And Ron Amber
|
American IPA
|
20 Litres |
1.061 |
1.016 |
5.97 |
90 |
16.08 °L
|
456 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 8:04 PM |
| Notes: |
|
|
Catalan Brut
|
American IPA
|
14 Litres |
1.047 |
1.002 |
5.97 |
20.74 |
3.49 °L
|
456 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 9:13 AM |
| Notes: |
|
|
Copper Dome #1
|
Blonde Ale
|
5.25 Gallons |
1.056 |
1.011 |
5.91 |
23.07 |
4.24 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 2/4/2019 1:22 PM |
Notes:
|
|
|
Poliški Pob
|
American Pale Ale
|
15 Litres |
1.055 |
1.011 |
5.9 |
28.07 |
5.8 °L
|
456 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 4:54 PM |
| Notes: |
|
|
Starbuck Amber Ale
|
American Amber Ale
|
23 Litres |
1.06 |
1.015 |
5.95 |
42.64 |
13.09 °L
|
456 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 12:12 PM |
| Notes: |
|
|
Level 2 American Pale Ale
|
American Pale Ale
|
21 Litres |
1.059 |
1.014 |
5.93 |
39.62 |
7.03 °L
|
456 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 7:40 AM |
| Notes: |
|
|
|
|