|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
10 Gallons |
1.056 |
1.013 |
5.62 |
32.69 |
28.29 °L
|
401 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.8 oz |
Creation
Date: 10/16/2020 3:10 PM |
| Notes: |
|
|
Belgian Quad BOCK Barrel
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.085 |
1.012 |
9.56 |
47.33 |
27.75 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 6:58 PM |
| Notes: |
|
|
Tank 7 Clone
|
Saison
|
5.5 Gallons |
1.077 |
1.017 |
7.82 |
39.63 |
4.38 °L
|
401 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 10:28 PM |
Notes: Mash all but 1lb corn sugar at low temp (146-ish). At high krausen, boil. cool water + corn sugar and add to fermenter.
Rack finally onto dry hops once primary fermentation is complete. |
|
|
Neighborhood Beer 1
|
Belgian Blond Ale
|
25 Litres |
1.063 |
1.013 |
6.51 |
30.11 |
5.3 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 4/15/2022 11:21 AM |
| Notes: |
|
|
Tropical Seasons
|
Saison
|
21 Litres |
1.055 |
1.01 |
6.02 |
34.77 |
6.87 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 12:26 PM |
| Notes: |
|
|
GOLDEN ALE
|
Witbier
|
100 Litres |
1.054 |
1.008 |
6.04 |
29 |
6.29 °L
|
401 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 10:06 PM |
| Notes: |
|
|
Lauvodde Blonde
|
Belgian Blond Ale
|
22 Litres |
1.057 |
1.008 |
6.37 |
33.36 |
6.43 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 8:54 PM |
| Notes: |
|
|
사워 고제
|
Gose
|
20 Litres |
1.051 |
1.01 |
5.41 |
14.25 |
3.6 °L
|
401 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2021 11:07 PM |
| Notes: |
|
|
Noels Imp Wit
|
Witbier
|
11.5 Gallons |
1.097 |
1.024 |
9.54 |
30.11 |
6.32 °L
|
401 |
0 |
|
|
|
| Boil
Size: 13.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 5:33 PM |
| Notes: https://byo.com/article/witbier-style-profile/ |
|
|
6 Ft Apart
|
Belgian Tripel
|
5 Gallons |
1.089 |
1.018 |
9.24 |
21.91 |
4.73 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2020 4:05 AM |
| Notes: |
|
|
Karmeliet Tripel Muyden
|
Belgian Tripel
|
14 Litres |
1.082 |
1.017 |
8.49 |
27.82 |
5.55 °L
|
401 |
0 |
|
|
|
| Boil
Size: 19.39 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 117.6 |
Creation
Date: 1/23/2017 8:28 PM |
| Notes: |
|
|
1831 Gose - 5 Gallon
|
Gose
|
5 Gallons |
1.051 |
1.012 |
5.15 |
7.6 |
3.59 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.98 psi |
Creation
Date: 6/2/2020 4:20 PM |
| Notes: Adapted from the 1831 Gose recipe from "Historical German And Austrian Beer" by Andreas Krennmair |
|
|
Málna Karantén
|
Wild Specialty Beer
|
21 Litres |
1.055 |
1.009 |
5.98 |
0 |
3.75 °L
|
401 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 8:01 AM |
| Notes: 20g koriander, 20g himalája só. Bio Kult savanyításhoz. |
|
|
Secretariat
|
Kentucky Common
|
3.5 Gallons |
1.051 |
1.012 |
5.09 |
19.65 |
15.01 °L
|
401 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 4:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty Fruit Beer
|
180 Gallons |
1.074 |
1.021 |
7.02 |
0 |
4.41 °L
|
401 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 6:37 PM |
| Notes: |
|
|
20191011-Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
22 Litres |
1.073 |
1.009 |
8.41 |
25.56 |
5.71 °L
|
401 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 10:23 AM |
| Notes: |
|
|
Test Batch - Chinese Hops
|
Saison
|
10 Gallons |
1.045 |
1.01 |
4.56 |
29.79 |
4.33 °L
|
401 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 6:54 AM |
Notes: water chem?
|
|
|
Blonde Wsbg
|
Belgian Blond Ale
|
5.5 Gallons |
1.058 |
1.009 |
6.42 |
29.03 |
3.29 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 11:40 AM |
| Notes: |
|
|
Saisamarillo Deux
|
Saison
|
6 Gallons |
1.04 |
1.005 |
4.57 |
35.33 |
4.95 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 1:45 AM |
| Notes: Also pitched various dregs: Brett C + Brett Smashy from dregs of previous wheat beer, dregs from another Brett Smashy, dregs from Straffe Hendrik wild tripel, sacch trois dregs from Juicy Sacch Trois keg (?) |
|
|
SOTE
|
Gose
|
221 Litres |
1.03 |
1.008 |
2.96 |
0 |
2.78 °L
|
401 |
0 |
|
|
Author:
|
|
Stefan
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 8:05 AM |
| Notes: |
|
|
|
|