Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beth Saison	No Profile Selected	5.5 Gallons	1.062	1.008	7.14	24.07	9.2 °L	382	0
Author: ErockTerp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 3:48 AM Notes:
Rice Wine	No Profile Selected	14.5 Gallons	1.073	1.018	7.23	0	2.99 °L	382	0
Author: cduff29 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 3:43 AM Notes:
Weiss Summer 2023	Weissbier	20 Litres	1.071	1.016	7.27	16.85	6.46 °L	382	0
Author: Oaath Boil Size: 21.8 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 12:15 PM Notes: ferulic acid rest at 43-45, best at ph 5.8. add acid for saccharification after this rest. 10 mins mash at 65C(?) fermentation 17-19 C carbonation a bit higher than normal
Wee Heavy 2.0	Wee Heavy	50 Litres	1.073	1.018	7.23	17.99	20.69 °L	382	0
Author: Markitos Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 7:45 PM Notes: 50 litros de agua Mash Realizar una reduccion
Lonely Guy	American IPA	20.8 Litres	1.066	1.012	7.05	60.81	6.2 °L	382	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 3:37 PM Notes:
LA Baltic Porter 18	Baltic Porter	230 Litres	17.848	4.672	7.23	28.43	25.61 °L	382	0
Author: vanellus Boil Size: 230 Litres Boil Time: 80 Boil Gravity: 17.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 7:11 PM Notes:
Staight Blonde	Trappist Single	6 Gallons	1.066	1.012	7.09	15.58	7.03 °L	382	1
Author: JReeser Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 7:44 PM Notes:
Elvis Juice 20L	American IPA	20.75 Litres	1.064	1.011	7.03	25.97	8.66 °L	382	1
Author: Wild craft ales Boil Size: 25.26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 11/13/2020 4:49 PM Notes:
Black Hole	Old Ale	5.5 Gallons	1.071	1.018	7.01	48.97	47.26 °L	382	2
Author: Rusticle Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 1:40 PM Notes:
Loaded	American IPA	20 Litres	1.071	1.016	7.21	0	4.71 °L	382	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 4:17 PM Notes:
Baltic Porter	Baltic Porter	2.75 Gallons	1.071	1.017	7.12	39.17	30.56 °L	382	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 2:56 PM Notes:
Black IPA	American IPA	5.5 Gallons	1.071	1.017	7.08	76.58	28.47 °L	382	1
Author: Dan007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 7:39 PM Notes:
The Lockdown NEIPA	Specialty IPA: New England IPA	11 Gallons	1.073	1.018	7.23	78.23	5.37 °L	382	0
Author: Justinr77 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 5/7/2020 12:35 AM Notes:
KneePa NE IPA	American IPA	5.25 Gallons	1.068	1.014	7.05	21.9	4.16 °L	382	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 3:47 PM Notes:
The Froth Awakens 19	Cream Ale	2 Gallons	1.079	1.024	7.19	29.3	6.49 °L	382	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 8:43 PM Notes:
Great Gig In The Rye - WIP	Specialty IPA: Rye IPA	5.5 Gallons	1.066	1.012	7.06	76.64	7.68 °L	382	1
Author: marlow4242 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 4:50 AM Notes:
Lindy Black IPA	American IPA	5 Gallons	1.066	1.013	7.03	76.01	35.28 °L	382	1
Author: LindyBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 1:49 AM Notes: An ebony pint with a beige head is surrounded by an aromatic citrus-and-pine force field, backed by a smooth roastiness redolent of cocoa and French roast coffee. Full-bodied, hop-bitter, and boozy, this beer is compelling enough to both fuel and quash the argument of its stylistic integrity, and it goes great with a blue-cheese stuffed sirloin burger or steak.
Vanilla Porter	American Porter	3 Gallons	1.082	1.028	7.09	22.3	43.77 °L	382	0
Author: Persona AuGratin Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 10:50 PM Notes:
Brown Bouquet	Mild	21 Litres	1.066	1.013	7.04	50.85	16.8 °L	382	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 5:15 AM Notes:
NE IPA	Specialty IPA: New England IPA	5.75 Gallons	1.075	1.021	7.06	34.84	4.79 °L	382	0
Author: Nickrichter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 2:33 AM Notes:
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