Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
028 Saison Braggot	Braggot	19 Litres	1.071	1.014	7.49	21.45	8.23 °L	373	0
Author: MattinZurich Boil Size: 22.15 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 9:35 AM Notes: Brewed with Toffer Sat, 5.12.2020 Also added 1 tsp of yeast nutrient - the wine nutrient that I have. Should help the yeast with the honey. 2.35 (1.35 + 1.0 kg) of honey is about 1.6L of water, so we should be aiming for about 17.4 after the boil. This would suggest we need to start with about 22.5 or so. In the end ended up with slighltly more than 19L and a specific gravity of 1.062. This is very close to what the original recipe predicted (around 1.061). I'm trying to extract more sugars by slowly stirring the mash when I put the rinsing water in. I do think this is working. Bottled 20.12, assumed 19L and 2.1 volumes of CO2, which is 103.4g of corn sugar. Used 95.
IPA 2025	American IPA	6.5 Gallons	1.056	1.008	6.33	75.72	4.17 °L	373	0
Author: Lee Ritter Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 1:38 AM Notes:
Kumquat Durrif Saison	Saison	25 Litres	1.061	1.006	7.31	22.54	5.35 °L	373	0
Author: durrif Boil Size: 28.28 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 3:31 PM Notes:
Hefe 2023 - Ruby	Weizen/Weissbier	15.75 Gallons	1.046	1.01	4.71	12.57	3.07 °L	373	0
Author: BrewKing60 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/25/2023 5:24 PM Notes: PH of H2O changed to 7.9 for KP water. Salts adjusted to MBC water.
Light Weißbier Ala #1	Weizen/Weissbier	14 Litres	11.288	2.557	4.65	14.04	3.68 °L	373	0
Author: Williamchjacobs Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.2 g Creation Date: 3/11/2023 1:31 PM Notes: 37° mash in 45°C rest for 20 min. Decoction: 2 liter für 15 min. @ 66°C & 20 min @ 100°C. 55°C protein rest 10 min 2 liter Decoction for 20 min. 63°C maltose rest 45 min 72°C Saccharification rest 30 min. 60 min Boil Airate Wort before pitching Ferment in a bucket Initial fermentation 16 - 20° C Secondary Fermenation 1 week at 20° C & 2 weeks at 10°C
CAME Strong Golden Ale	Belgian Golden Strong Ale	13 Gallons	1.092	1.028	9.26	31.12	6.36 °L	373	0
Author: CAME Boil Size: 14.52 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/18/2022 9:31 AM Notes:
Cobblerbomb! (2021)	Fruit Beer	5 Gallons	1.081	1.019	8.08	15.57	9.95 °L	373	1
Author: Darby Rose Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2021 3:07 PM Notes: Add honey to primary just after high krausen. Age in oak barrel for 1-3 months. Mash fruit and soak in Amarreto overnight before racking beer on.
TWD Saison	Saison	8.5 Gallons	1.059	1.011	6.21	27.18	4.7 °L	373	0
Author: Steve Weisgerber Boil Size: 10.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 3:09 PM Notes: Pilsen water is very soft, distilled or reverse osmosis water combined with your house water will suffice. I use 1 gallon of my very hard well water to 2 gallons of distilled water. also add WPL 565 Saison yeast type 1 for better Saison flavors. Add 1 lb. of candy sugar after 2 days of fermentation to avoid the dreaded Belgian yeast stall!
Barrel Aged Imperial Black Saison	Saison	20 Litres	1.101	1.02	10.57	43.35	50 °L	373	0
Author: Egbert Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 4:06 PM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	6.5 Gallons	1.087	1.009	10.12	23.81	4.76 °L	373	0
Author: JayDoe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 10:27 PM Notes: Brew Date - 6/7/21 Opps, a few mistakes with this one. First, I had a boil over right after I added the first hops. I probably lost much of the hops in the process. Second, I forgot to take an uninoculated sample so I'm not sure of the OG. I glanced at it and it was around 1.080. I'm gonna call it 1.076 UPDATE - 6/23/21 - Racked into glass. SG 1.012 UPDATE - 8/4/21 - Racked into keg after two weeks @ 50 degrees. FG was 1.008, which is 84% attenuation. Does anyone else get attenuations this high? Am I catching wild yeast? Force carbonated will be ready in three days. ACTUAL RESULTS: Total water: 10 Pre-boil volume: 7 gals Ending kettle volume: 6. gallons Fermenter volume: 6.1 gals Boil time: 90 min Efficiency: estimate 65% OG: estimate 1.076 FG: 1.008 ABV: estimate 9% Attenuation: estimate 84% IBU's: 17 SRM: 4.8
Ginger Saison 20	Saison	22 Gallons	1.061	1.015	6.11	26.07	7.82 °L	373	0
Author: careyhauck@yahoo.com Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 2:21 PM Notes:
Awesome Recipe	Fruit Beer	20 Litres	1.053	1.013	5.2	7.14	5.91 °L	373	0
Author: Andr³ Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 9:41 PM Notes:
Farmhouse Ale	Fruit Beer	7 Gallons	1.056	1.008	6.23	22.81	3.45 °L	373	0
Author: Chuck0402 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 8:33 PM Notes:
Belgium Dubbel	Belgian Dubbel	3.79 Litres	1.053	1.006	6.19	25.49	14.1 °L	373	0
Author: Jdelacruz Boil Size: 6.7 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 8:45 AM Notes:
It’s Wild!	Belgian Specialty Ale	5.5 Gallons	1.053	1.009	5.68	57.44	8.09 °L	373	2
Author: Zigga Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 6:40 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.052	1.013	5.13	21.17	8.55 °L	373	0
Author: Whitebait Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 5:46 AM Notes:
Awesome Recipe	American Light Lager	15 Litres	1.016	1.002	1.77	34.49	2.47 °L	373	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 2:55 PM Notes:
Milk Stout	American Light Lager	5.5 Gallons	1.08	1.026	7.68	0	35.93 °L	373	0
Author: Isomerization Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 8:37 PM Notes:
Grotta SOURALE	Fruit Beer	15 Litres	1.062	1.016	6.06	10.95	3.78 °L	373	1
Author: Anderskvist Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 2:27 PM Notes: Mash and sparge as usual. Boil 10 minutes to sanitize wort. Add 10 tabltes of Probimage. Kettle sour at 32 degrees for 24 hours. Follow normal boil hop schedule.
Kitch1	American Light Lager	23 Litres	1.043	1.008	4.63	18.53	7.56 °L	373	0
Author: Highcroft Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 8:22 PM Notes: Brewed Feb 25, 2017 OG 1.042 - too much wort?
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