Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A330 IPT IPA	American IPA	20.5 Litres	1.061	1.01	6.78	185.51	8.51 °L	450	1
Author: Saintex Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74.5 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 1:01 PM Notes:
ELVIS JUICE V2.0	Specialty IPA: Belgian IPA	5.3 Gallons	1.062	1.014	6.34	104.15	6.03 °L	450	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83.3 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 3:57 AM Notes:
Belgian IPA (FEB 2024)	Specialty IPA: Belgian IPA	6 Gallons	1.06	1.028	4.16	78.54	6.79 °L	450	0
Author: Know1Normal Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 8:23 PM Notes:
Simcoe And Something Else	Double IPA	24 Litres	1.073	1.014	7.8	91.48	7.79 °L	450	0
Author: Girona Brewers Boil Size: 30.28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 10:44 PM Notes:
Kveik IPA 1.0	American IPA	5.5 Gallons	1.053	1.011	5.64	44.08	4.08 °L	450	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/30/2023 1:22 PM Notes: Preboil: 1.055 Postboil: 1.062 FG: 1.018
Doble Ipa	American IPA	360 Litres	1.064	1.012	6.93	15.73	7.45 °L	450	0
Author: miki1982 Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2023 6:45 PM Notes:
Alek's First	American IPA	18.9 Litres	1.059	1.01	6.39	32.57	9.95 °L	450	0
Author: Boil Size: 24.87 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.1 g Creation Date: 5/17/2023 11:13 AM Notes:
Bitter Gehts Immer	American IPA	10 Litres	1.052	1.011	5.28	54.55	3.85 °L	450	0
Author: JoeJammer Boil Size: 15.09 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 11:43 AM Notes: straightforward Biermeister Recipe 1
Red IPA 1 Gallon	Specialty IPA: Red IPA	1 Gallons	1.061	1.011	6.64	62.55	16.6 °L	450	0
Author: mhmh1212 Boil Size: 2.56 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 2/27/2023 5:52 AM Notes:
Citrasaic IPA	American IPA	5 Gallons	1.062	1.01	6.83	60.45	4.38 °L	450	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2022 5:44 PM Notes:
Another One Gose Down	Berliner Weisse	32 Litres	1.034	1.009	3.36	1.07	2.65 °L	450	0
Author: nvs-brew Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 12:51 PM Notes: 15 min boil only then pitch lacto P at 40c
Cry-daho SMaSH IPA	American IPA	5.5 Gallons	1.06	1.011	6.48	94.72	5.26 °L	450	0
Author: BruNomad Boil Size: 7 Gallons Boil Time: 50 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 1:47 PM Notes: Mashed in @ 164ºF Dough-in temp, pH: 155ºF, 5.3 15 minutes temp, pH: 152ºF, 5.2 30 minutes temp, pH: 151ºF, 5.2 Boil: *Always double check your hop pellets before weighing/adding to boil. If it says "Cryohop pellets" always recalculate and reweigh before making hop additions.* Took 10 minutes off end of the boil to reduce overall bitterness. Taste of the wort is hella bitter (oops!). O.G. = 1.061 Fermentation started slow due to cool wort temp. Krausen formed ~30-36 hours after pitch, slowest ever. Fermentation lasted a full 9 days before krausen receded! Average fermentation temp: 61ºF F.G. = 1.009 Day 15: Transferred to purged keg under CO2. Burst carbed on 30psi for 12 hours, then reduced to 16psi for remainder of week.
Awesome Recipe	Double IPA	5 Gallons	1.08	1.02	7.92	0	3.64 °L	450	0
Author: Quad Cat Distilling Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 5:42 PM Notes:
Low ABV And Hoppy Centennial Blonde	Specialty IPA: Rye IPA	42 Litres	1.035	1.012	3.1	25.75	4.52 °L	450	0
Author: Hughmama Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 6:48 AM Notes:
Arrogant Whiskey	American Strong Ale	5.5 Gallons	1.075	1.015	7.88	0	17.36 °L	450	0
Author: RYNOGRAINS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 11:58 PM Notes:
Wit Blanc	Witbier	48 Litres	1.05	1.011	5.16	27.97	4.73 °L	450	0
Author: Endre Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 1:04 PM Notes:
American Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.073	1.018	7.19	66.71	23.66 °L	450	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2020 10:44 PM Notes:
No Pain No Grain	American Barleywine	21 Litres	1.127	1.022	13.87	0	21.56 °L	450	0
Author: davidt Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 4:32 PM Notes:
7A+2020	Specialty IPA: Rye IPA	30 Litres	1.072	1.019	7.07	103.22	8 °L	450	0
Author: Pimu Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 5:40 PM Notes:
728	Oud Bruin	25 Litres	1.057	1.012	5.79	6.91	25.78 °L	450	0
Author: Espen01 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 9:56 AM Notes: WLP 665 - Flemish Ale Blend
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