Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada 21L	American Pale Ale	21 Litres	1.047	1.009	5.06	32.78	7.72 °L	441	4
Author: Vermont Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 10:08 AM Notes:
Mexican Lager	International Pale Lager	5.5 Gallons	1.047	1.009	5.06	20.09	3.11 °L	441	2
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2024 9:20 PM Notes: Crisp and Clear with a dry finish!
Helles Alla Kaisers	Munich Helles	12 Litres	11.808	2.335	5.05	21.6	3.06 °L	441	0
Author: Williamchjacobs Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 7.6 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 4:30 PM Notes:
Evergreen Haze - Northwest IPA	American IPA	15 Litres	1.055	1.016	5.07	48.57	8.74 °L	441	0
Author: White OWL Brewing Boil Size: 19.76 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 4/3/2023 3:26 PM Notes:
Hill Country Amber 5 Bbl	International Amber Lager	160 Gallons	12.592	3.08	5.09	18.68	11.63 °L	441	0
Author: Boil Size: 161.59 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 2:15 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.047	1.009	5.09	0	3.67 °L	441	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2022 10:40 AM Notes:
Coconut Key Lime Ale	American Pale Ale	5 Gallons	1.047	1.009	5.05	15.74	5.1 °L	441	0
Author: Krohner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 2:31 AM Notes:
Scottish Ale	Scottish Light	23 Litres	1.054	1.015	5.1	18.9	21.94 °L	441	0
Author: Jhan Luis Morales Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 72 Mash Thickness: 5.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 1:04 AM Notes:
Yeast Slurry	No Profile Selected	0.53 Gallons	1.048	1.009	5.07	0	4.21 °L	441	0
Author: ECBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 1:14 PM Notes:
Basic NEIPA	Specialty IPA: New England IPA	50 Litres	1.053	1.014	5.09	35.48	4.24 °L	441	0
Author: cevikarda Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2020 4:32 PM Notes:
American Pale	American Pale Ale	25 Litres	1.052	1.013	5.06	39.3	6.57 °L	441	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 12:38 PM Notes:
3T Raspberry Wit	Witbier	110 Gallons	12.768	3.254	5.1	0	3.98 °L	441	0
Author: LaLaLogan1 Boil Size: 138.6 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 1:27 PM Notes:
Eau Rouge	Witbier	5.5 Gallons	1.053	1.014	5.09	12.54	3.81 °L	441	0
Author: ChicagoCraig Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 4:42 PM Notes: Whirlpool and chill to 65°F . Pitch yeast (no starter). Ferment 14 days at 65°F Rack to secondary and hold an additional 5 days at 65°F Carbonate to 2–2.5 vol. CO2. For batch #2, reduced wheat by 0.5 lb and added the oats.
CREAM ALE -	Standard American Lager	50 Litres	1.048	1.009	5.1	14.48	3.5 °L	441	0
Author: RUGGER BEER Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 4:47 PM Notes:
Awesome Recipe	American Pale Ale	60 Litres	1.052	1.013	5.11	32.42	4.84 °L	441	0
Author: Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 4:51 AM Notes:
Blood Orange Hefe	Weissbier	8.25 Gallons	1.052	1.013	5.07	32.83	10.47 °L	441	0
Author: Direwolf600 Boil Size: 15 Gallons Boil Time: 70 Boil Gravity: 1.028 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2020 9:50 PM Notes:
Pale American Ale	Blonde Ale	5.5 Gallons	1.052	1.013	5.07	0	3.79 °L	441	0
Author: Kolev.6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 1:50 AM Notes:
Dry Irish Stout	Dry Stout	20 Litres	1.047	1.009	5.08	35.12	38.42 °L	441	0
Author: Fotis Dimopoulos Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 98.9 g Creation Date: 3/5/2019 8:56 PM Notes:
Finest ESB	Ordinary Bitter	25 Litres	1.058	1.019	5.06	32.44	15.93 °L	441	0
Author: Arnfinn Eide Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 10:47 AM Notes:
SMaSH Pale Ale	Standard/Ordinary Bitter	20 Litres	1.048	1.009	5.06	21.05	5.25 °L	441	0
Author: abag Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 2:56 PM Notes:
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