Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Duvel Clone	Belgian Blond Ale	5.25 Gallons	1.06	1.013	6.2	31.61	3.39 °L	434	0
Author: Neil S Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.6 oz Creation Date: 5/20/2020 12:21 PM Notes:
Haustmanudurfest	Festbier	3 Gallons	1.06	1.013	6.17	25.32	9.07 °L	434	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 9/10/2021 5:06 PM Notes: pseudo lager marzen style using Lutra Kveik yeast Alt specialty maltes from NB: dingemans belgian CV 20L Weyermann CM III 60 L
Belgi Boom	Belgian Blond Ale	145 Litres	1.059	1.012	6.18	10.19	6.15 °L	434	0
Author: Ventitr3scerveza Boil Size: 162.03 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 5:58 PM Notes:
Run With Me Rye - Chicago - 2020	Specialty IPA: Rye IPA	5.5 Gallons	1.063	1.016	6.13	91.81	9.55 °L	434	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2020 9:53 PM Notes: 12/28/2020 OG:1.063
MANDARINA PALE ALE	American Pale Ale	50 Litres	1.063	1.016	6.21	33.54	8.96 °L	434	0
Author: Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 9:07 PM Notes:
Zombie Lust Clone	American IPA	20.8 Litres	1.059	1.011	6.23	51.48	5.75 °L	434	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 10/12/2020 11:33 AM Notes: Dry hop 3/4 days after fermentation.
Coco Brown	American Amber Ale	10 Gallons	1.063	1.015	6.2	48	26.38 °L	434	0
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 9:31 PM Notes: 1.5 lb per gl toasted coconut in secondary for 7 days
Eureka Pale Ale	American Pale Ale	1 Gallons	1.064	1.016	6.27	37.55	5.42 °L	434	0
Author: RichW Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 7:03 PM Notes:
Sabro Haze	Specialty IPA: New England IPA	5 Gallons	1.068	1.021	6.23	85.58	6.35 °L	434	1
Author: estonjames Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 10:27 PM Notes:
Dark And Stormy	Spice, Herb, or Vegetable Beer	11.4 Litres	1.061	1.013	6.21	0	11.99 °L	434	1
Author: Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 10:50 PM Notes:
Mörk Ale	American Pale Ale	9 Litres	1.06	1.013	6.17	0	18.09 °L	434	0
Author: Fg Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 7:03 PM Notes:
Rye-ders On The Storm	American IPA	5.5 Gallons	1.059	1.012	6.2	64.35	7.91 °L	434	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 5:28 PM Notes:
Amber Ale	Specialty IPA: Red IPA	21 Litres	1.058	1.01	6.26	58.07	14.76 °L	434	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 8:23 AM Notes:
American Saison	Saison	3 Gallons	1.06	1.012	6.24	0	4.5 °L	434	4
Author: Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 11/5/2019 8:03 PM Notes:
Dark Meridian	Traditional Bock	16 Litres	1.061	1.014	6.13	21.01	16.9 °L	434	0
Author: Freddy Castro Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 2:25 PM Notes:
#66. Deathy Hallows	Sweet Stout	5.5 Gallons	1.066	1.019	6.21	35.16	36.45 °L	434	0
Author: jfpitts84 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 8:24 PM Notes: 2 gallons beer mixed with 2 gallons coconut soda condition beer on cocoa nibs add 1/2 lb lactose
Mocktoberfest	Märzen	5 Gallons	1.06	1.013	6.18	25.42	8.82 °L	434	0
Author: DHewson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 4:20 PM Notes:
Marzen/Oktoberfest	Märzen	41 Litres	1.058	1.01	6.3	20.4	9.81 °L	434	0
Author: Pomalo Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 9:38 PM Notes:
BOMB	Specialty IPA: New England IPA	600 Litres	1.064	1.016	6.3	155.84	4.8 °L	434	0
Author: MaryBrewster Boil Size: 607.6 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:20 PM Notes:
DDH MODERN CRYO APA	American IPA	80 Litres	1.056	1.01	6.16	26.01	4.98 °L	434	0
Author: Germe Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 10:45 AM Notes:
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