|
Blackberry
|
Fruit Beer
|
5 Gallons |
1.047 |
1.003 |
5.72 |
0 |
3.8 °L
|
439 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 7:58 PM |
| Notes: |
|
|
Great Barrier Teefs-15B-New Zealand Pale
|
Australian Sparkling Ale
|
510 Gallons |
1.054 |
1.01 |
5.77 |
36.78 |
4.56 °L
|
439 |
2 |
|
|
|
| Boil
Size: 588.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 10:51 PM |
| Notes: |
|
|
Kentish Gold IPA
|
English IPA
|
23 Litres |
1.063 |
1.019 |
5.81 |
50.15 |
11.86 °L
|
439 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 7:12 AM |
| Notes: |
|
|
Grorud-Italia Forza Pils V
|
German Pils
|
55 Litres |
1.052 |
1.008 |
5.79 |
30.94 |
4.31 °L
|
439 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 8:01 PM |
| Notes: |
|
|
Rusty Craic
|
Irish Red Ale
|
19 Litres |
1.059 |
1.016 |
5.68 |
0 |
16.92 °L
|
439 |
1 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/23/2023 7:06 AM |
| Notes: |
|
|
Secreto En La Montaña
|
American IPA
|
60 Litres |
1.056 |
1.012 |
5.77 |
47.25 |
10.65 °L
|
439 |
0 |
|
|
|
| Boil
Size: 69.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/27/2022 1:19 AM |
| Notes: |
|
|
Snowstorm Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.059 |
1.015 |
5.8 |
40.9794 |
33.7 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/21/2021 2:02 AM |
| Notes: |
|
|
De Las Americas
|
American IPA
|
150 Litres |
1.058 |
1.014 |
5.79 |
19.08 |
4.82 °L
|
439 |
0 |
|
|
|
| Boil
Size: 196.61 Litres |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 2:17 PM |
| Notes: |
|
|
Pilsner Invented
|
Bohemian Pilsener
|
6.5 Gallons |
1.059 |
1.015 |
5.8 |
15.16 |
14.65 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 3:25 PM |
| Notes: |
|
|
Hoppy 40th Ale 10 Gal
|
American IPA
|
11.5 Gallons |
1.054 |
1.011 |
5.75 |
63.45 |
6.62 °L
|
439 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 10/14/2020 1:21 PM |
Notes: Sierra Nevada Brewing Co.’s Hoppy Anniversary Ale clone.
Primary 7-10 days @ 68 F, then rack to secondary.
Secondary 14 days @ 72 F.
Add dry hops in hop basket during secondary for three days, then remove.
Wyeast American Ale Yeast 1056
Safale American Ale Yeast US-05
|
|
|
Black Bear Porter
|
Robust Porter
|
235 Gallons |
1.054 |
1.011 |
5.68 |
0 |
24.54 °L
|
439 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 8:31 PM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
3 Gallons |
1.059 |
1.015 |
5.78 |
60.5 |
49.91 °L
|
439 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 6:52 PM |
| Notes: |
|
|
Sahti 2
|
Märzen
|
40 Litres |
1.063 |
1.019 |
5.8 |
0 |
7.83 °L
|
439 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 6:51 AM |
| Notes: |
|
|
Honey Brown
|
No Profile Selected |
6 Gallons |
1.053 |
1.009 |
5.8 |
26.29 |
13.22 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 7:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.79 |
42.06 |
7.51 °L
|
439 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 4:41 PM |
| Notes: |
|
|
IPA V1
|
American IPA
|
21 Litres |
1.056 |
1.012 |
5.78 |
40.48 |
7.56 °L
|
439 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 7:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
875 Litres |
1.059 |
1.015 |
5.81 |
46.62 |
3.99 °L
|
439 |
0 |
|
|
|
| Boil
Size: 975 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 7:33 AM |
| Notes: |
|
|
A38 V9 BBC 141018
|
American IPA
|
24 Litres |
1.058 |
1.014 |
5.7 |
34.11 |
5.91 °L
|
439 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 12:06 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.69 |
33.16 |
6.75 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 5.9 oz |
Creation
Date: 8/21/2018 4:10 PM |
Notes: -Assume water absorption of 0.125gal/pound grain
-Poland Spring water 5 gallon jugs
-Mash with |
|
|
Pale Ale Columbus/Centennial
|
American Pale Ale
|
20 Litres |
1.057 |
1.013 |
5.74 |
37.35 |
6.83 °L
|
439 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2018 8:57 AM |
| Notes: |
|
|
|
|