Homebrew Beer Recipes

Page 9845 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rose Hip Wheat	American Wheat Beer	22 Litres	1.043	1.011	4.26	33.88	2.94 °L	401	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 6:33 PM Notes:
Tmavé Pivo	Czech Dark Lager	5 Gallons	1.064	1.016	6.28	30.95	30.72 °L	401	0
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2024 3:45 AM Notes:
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.05	1.014	4.73	37.14	21.19 °L	401	1
Author: Because Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 12:27 AM Notes:
Czech Amber 1.02	Czech Amber Lager	6 Gallons	1.043	1.006	4.86	36.93	10.42 °L	401	0
Author: KcLob Boil Size: 7.49 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2023 6:40 PM Notes:
Czech Amber Lager	Czech Amber Lager	2 Gallons	1.048	1.013	4.6	30.26	11.27 °L	401	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 2:54 AM Notes:
One Eyed Spring Wheat/C2	American Wheat Beer	13 Gallons	1.048	1.011	4.85	37.98	6.24 °L	401	1
Author: Willie P Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 4:34 PM Notes:
Steinlarger Clone	International Pale Lager	27 Litres	1.048	1.009	5.12	33.45	3.78 °L	401	3
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/29/2023 2:27 AM Notes:
Smoooth Lager	International Amber Lager	20 Litres	1.061	1.01	6.62	25.12	10.45 °L	401	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 6:43 AM Notes:
Helles	Munich Helles	40 Litres	1.058	1.01	6.28	22.36	6.39 °L	401	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 11/13/2020 10:10 AM Notes:
Monkey Christ Pils!	Czech Premium Pale Lager	24 Litres	1.051	1.015	4.6	30.97	3.42 °L	401	0
Author: migueledls Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 8:55 PM Notes:
Czech It Out Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.055	1.014	5.41	54.76	4.88 °L	401	0
Author: Boil Size: 8.28 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/19/2018 12:38 PM Notes: A Bohemian-style Pilsner with rich maltiness, soft bittering, and a hint of black pepper. Target a mash temperature of 154 deg F and mash for 60 minutes or until conversion is complete. Recirculate 2 gallons of wort (vorlauf) from the bottom to the top of your mash tun to set the grain bed, then sparge with 5 gallons of water at 170 deg F and collect about 7 gallons of runoff to your boil kettle. Boil for 90 minutes and add the hops and others per the schedule. At flameout, rapidly chill the wort to 60 deg F and transfer the wort to your fermenter. Pitch the yeast, oxygenate, and set fermenter in a cool dark place to ferment at about 48 deg F (up to 52 deg F is ok). Once fermentation is near completion, raise the temperature to the low 60s to perform a diacetyl rest. After fermentation has completed, rack the beer into a keg and force carbonate to 2.5 volumes, or prime and bottle condition. Lager at 35 deg F for two weeks to a month. Serve at 40-45 deg F.
Chitwood Style	Munich Helles	352 Litres	13.27	3.431	5.29	19.33	4.65 °L	401	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 4:19 PM Notes:
#148 Dark Lager	International Dark Lager	19 Litres	1.047	1.009	4.99	14.94	19.11 °L	401	0
Author: s.j lee Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 5:43 PM Notes:
Helles	International Pale Lager	24 Litres	1.05	1.011	5.12	21.01	3.75 °L	401	0
Author: Roberto VV Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 2:46 PM Notes:
SAAZ SMASH	International Pale Lager	12 Gallons	1.043	1.007	4.65	16.68	3.49 °L	401	0
Author: DKL Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 9:17 PM Notes:
Simcoe Pale Ale	International Pale Lager	21 Litres	1.046	1.008	5.07	23.97	3.45 °L	401	0
Author: Harman Kaplan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 5:58 PM Notes:
Crusher	International Pale Lager	5.2 Gallons	1.054	1.012	5.48	23.66	3.23 °L	401	0
Author: Boil Size: 5.7 Gallons Boil Time: 20 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 6:36 PM Notes:
Thrown Together Pilsner	Czech Pale Lager	5 Gallons	1.043	1.01	4.27	30.95	7.2 °L	401	0
Author: rossco1506 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 6:34 PM Notes:
Festbeir	Festbier	5.5 Gallons	1.057	1.015	5.42	30.24	5.54 °L	401	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 5:58 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.047	1.012	4.62	27.82	4.87 °L	401	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 2:00 AM Notes:
« First ‹ Previous 9841 9842 9843 9844 9845 9846 9847 9848 9849 Next › Last »							Page 9845 of 16,258 20 Recipes of 325,141