Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Milk Stout	Oatmeal Stout	20.8 Litres	1.067	1.022	5.85	12.52	50 °L	440	0
Author: Moojie Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 2:18 AM Notes:
Kentish Gold IPA	English IPA	23 Litres	1.063	1.019	5.81	50.15	11.86 °L	440	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 7:12 AM Notes:
IPA	American IPA	23 Litres	1.059	1.014	5.87	66.39	11.02 °L	440	0
Author: Fino Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 7/8/2023 8:28 PM Notes:
International Lager	International Pale Lager	25 Litres	1.05	1.005	5.87	22	2.65 °L	440	3
Author: Ozgib Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 10:03 PM Notes:
CHOCOLATE OATS!	Oatmeal Stout	60 Litres	1.054	1.009	5.84	26.05	38.86 °L	440	0
Author: Stick it to the man Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 6:06 PM Notes:
Vienna Lager	Vienna Lager	33 Litres	1.055	1.011	5.79	24.93	8.39 °L	440	0
Author: Fdinamarco Boil Size: 42.75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 5:45 PM Notes:
All Grain Local Ale	American Pale Ale	5 Gallons	1.054	1.01	5.79	30.43	5.56 °L	440	0
Author: KROE Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 11:24 PM Notes:
벨지안 IPA	Specialty IPA: Belgian IPA	16 Litres	1.059	1.015	5.78	64.68	7.43 °L	440	0
Author: AYSG Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 10:51 AM Notes:
Gold Fish	Belgian Pale Ale	16 Litres	1.05	1.006	5.79	20.78	8.63 °L	440	1
Author: vgj Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 98.5 g Creation Date: 2/21/2021 10:59 PM Notes:
AHS Bavarian Dunkelweizen (15B) - All Grain	Dunkles Weissbier	4.5 Gallons	1.059	1.014	5.84	12.78	15.89 °L	440	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 1/15/2021 7:20 AM Notes:
Resurgence Oktoberfest	Märzen	5.5 Gallons	1.06	1.015	5.87	26.48	11.02 °L	440	0
Author: BamaPhil Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 2:11 PM Notes:
Brew35 - 24/04/20 - PG Fugg. ESB	Strong Bitter	25 Litres	1.058	1.014	5.79	46.74	6.73 °L	440	0
Author: Basement Brewing Aotearoa Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 3:04 AM Notes: Mash start at 0900 with 4kg Weyermann Pilsner Malt, 2kg Gladfield Ale Malt and 150gms Gladfield Dark Crystal Malt in 17L water treated with 3/4tsp Epsom Salts and 3/4tsp Gypsum. Mash start average temp 68C - average end temp 64-65C. Start sparge 1100 return 1st 2Litres back to Tun then run and collect 31L. Fire up gas at 1130 with 25L add another 6L = 31L. Boil at 1200 add 25gms Pacific Gem in Spider. Put cooling coil in at 1305. Add 24gms Fuggles late addition at 1325 for last 5 mins of boil. Flame out at 1330 add another 25gms Fuggles for hopback. Start cooling with 2 coils and 2 fans at 1330. 54C at 1400. 35-40C at 1415. 1445 30-33C. 1500 25-30C. Stop water cooling at 1510 - keep fans going. Start runoff to MJ2 at 1510. Collect 25L OG 1058/59 at 22C giving 75% efficiency. Pitch yeast ( 1 sachet US05 ex 31, 33 and 34 ) at 1700. Go well Brew35. Saturday 25/4 0800 bubbling away well every 1sec. 1400 change airlock as yeast bubbling up into 1st airlock due to 25L high wort level in MJ2 - Yeast smell all good none of the slightly mussel smell from previous brew. Tuesday 28/4 bubbling every 3 secs - tasting good still very cloudy. Wed 29/4 still bubbling every 4 seconds tastes and smells good. Gravity 1024 and very cloudy/ yeasty with yeast taste still. Add 50gms Wakatu for dry hop. Thurs 30/4 raise temp to 23C for D. Rest. Still bubbling every 3 secs taste is good still very cloudy/ yeasty. Friday 1/5 still bubbling every 3 secs and still has yeast crop on top but gravity has dropped to 1014-15. Still tasting delicious with good malt/ hop balance with stonefruit and slight citrus flavour but difficult to pick any definite dry hop influence. Saturday 2/5 bubbling less intense still every 4 secs. Drop temp to 3C to cold crash. Tuesday 1300 Bottle 31 x 750ml = 23.25L - Tastes really good well rounded great mouth feel with Wakatu dry hop fresh hop notes coming through. Be interesting to taste after some bottle condition. Drink last bottle 1st May2021 - exceptional clean ESB Delicious.
Black Ipa	Specialty IPA: Black IPA	3 Gallons	1.059	1.015	5.78	60.5	49.91 °L	440	0
Author: Captain Sobel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 6:52 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.054	1.01	5.79	42.06	7.51 °L	440	0
Author: meadeater99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 4:41 PM Notes:
Dortmunder	German Helles Exportbier	5.5 Gallons	1.059	1.014	5.85	28.16	5.35 °L	440	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 12:07 PM Notes:
Corrupted Hops - Brut IPA	American IPA	21.5 Litres	1.044	0.999	5.89	32.41	2.48 °L	440	1
Author: Mie Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 6:56 PM Notes:
#52 Atlemannen	Cream Ale	25 Litres	1.059	1.015	5.84	0	30.23 °L	440	0
Author: Blind Mission Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 12:24 PM Notes:
Poro	Rauchbier	20 Litres	1.06	1.015	5.89	24.92	16.39 °L	440	0
Author: bruno bentjerodt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 1:58 PM Notes:
Awesome Recipe	American Stout	10 Litres	19.819	9.37	5.87	46.64	34.38 °L	440	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 9:49 AM Notes:
JubaJuba No 2	American Pale Ale	23 Litres	1.056	1.011	5.89	61.91	6.43 °L	440	0
Author: Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 7:14 AM Notes:
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