Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AG63 Lunar Thorn VII	Extra Special/Strong Bitter (ESB)	24 Litres	1.052	1.012	5.26	30.36	16.05 °L	451	0
Author: farny Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2022 12:16 PM Notes:
Harmony	Best Bitter	5.5 Gallons	1.051	1.012	5.21	36.84	11.02 °L	451	2
Author: otrum Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 4/14/2025 1:34 PM Notes:
The Great Pumpkin	Mild	3 Gallons	1.052	1.013	5.19	27.2	10.44 °L	451	0
Author: Salsbury Boil Size: 4.75 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 9:12 PM Notes:
London Porter | TRUB CLUB	British Brown Ale	5.5 Gallons	1.051	1.011	5.2	25.86	26.75 °L	451	0
Author: william@bellavance.co Boil Size: 6.47 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 7:23 PM Notes:
AG82 Wood Tiger 3	Dry Stout	23 Litres	1.05	1.01	5.18	63.39	31.45 °L	451	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 72.5 g Creation Date: 11/13/2023 7:00 PM Notes:
Oktoberfest	Märzen	160 Gallons	1.053	1.013	5.26	19.11	10.34 °L	451	0
Author: Humble Farmer Brewing Co. Boil Size: 161.91 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 11:41 PM Notes:
Blonde Ale	American Pale Ale	10 Gallons	1.048	1.009	5.28	38.26	5.27 °L	451	0
Author: rambo223 Boil Size: 11.55 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 10:05 PM Notes:
Awesome Recipe	American IPA	1000 Litres	1.045	1.004	5.28	30.54	3.7 °L	451	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2022 7:32 AM Notes:
Witbier	Witbier	645 Litres	12.768	3.044	5.21	20.72	4.08 °L	451	0
Author: Boil Size: 732.77 Litres Boil Time: 90 Boil Gravity: 11.5 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 2:46 PM Notes:
Ferry Hawks APA	Blonde Ale	534.75 Gallons	12.265	2.534	5.2	70.01	7.62 °L	451	0
Author: BrewDoug1975 Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 3:50 PM Notes:
White Stout	Belgian Specialty Ale	5 Gallons	1.053	1.013	5.24	16.08	6.93 °L	451	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 12:45 AM Notes:
Home Alone IPA	American IPA	20 Litres	1.052	1.012	5.27	14.42	3.45 °L	451	0
Author: Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 10:35 PM Notes:
Delta-Delta-Delta (SMaSH _ IPA)	American IPA	17 Litres	1.049	1.009	5.27	7.58	3.85 °L	451	0
Author: Boil Size: 21.18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 100 g Creation Date: 7/17/2020 11:30 AM Notes: The hops used in this recipe is Delta hops, which is a fairly new hop variety and I didnt find it in the recipe builder list at the time of putting this recipe together. But Delta hops is a variety substitute for Willamette or Fuggle.
MoB SMaSH Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.014	5.23	35.12	3.52 °L	451	1
Author: Brasserie Champlain Brewery Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 2:22 AM Notes:
Neusseeland Hefeweizen	Weizen/Weissbier	5.25 Gallons	1.053	1.013	5.19	17.08	3.59 °L	451	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 5:58 PM Notes:
Exp German Pils	German Pils	5.5 Gallons	1.051	1.012	5.23	38.18	3.17 °L	451	0
Author: DeviantBrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 6:21 PM Notes: 3.5L starter at 52F to 1.5 cell/ml/dp bg: 1.041 at 7 gal OG: 1.051 primary: 7 days at 49-50F, 7 days at 52F, dry hop on day 9 lower 1deg daily day 15-28 to 37F FG: 1.014 at day 22 transfer to keg day 28
Califonia Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.17	26.24	4.1 °L	451	0
Author: smooth1keith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 12:35 AM Notes:
Citra Pale	American Pale Ale	5.5 Gallons	1.049	1.009	5.24	39.03	8.91 °L	451	0
Author: jms31207 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 11:36 PM Notes:
SMaSH Base Wort-Splittable	American Pale Ale	10 Gallons	1.052	1.012	5.19	0	3.99 °L	451	0
Author: jjmak Boil Size: 11.74 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 11:44 AM Notes: 12 gals water added 14 lbs grain 7.6 g gypsum 3 g CaCl2 Strike temp 158F Mash temp (t=60):154 Mash temp (t=45):152 Mash pH:5.53; 5 ml lactic acid added Mash temp (t=30):150 Mash temp (t=15):147 Burner started to raise temp slowly to mash out temps Mashed out at 168F 11 gals recovered after bag lifted 5.5 gals into each pot gravity (pre-boil): 1.039 at 62F hydrometer 1.037 refractometer pH (pre-boil):5.33; 5.28 Gravity from transfer kettle: 1.040 on all three tools
Ambers My Girl	American Amber Ale	5.5 Gallons	1.054	1.014	5.28	34.05	19 °L	451	0
Author: GMcGlinch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 6:32 PM Notes:
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