Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nerdy Blonde Extract	Blonde Ale	5.25 Gallons	1.054	1.01	5.71	24.41	3.43 °L	374	2
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 8:26 PM Notes:
Spring IPA	American IPA	5.5 Gallons	1.053	1.01	5.68	51.36	4.99 °L	374	1
Author: Magistrate Boil Size: 7.43 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/4/2024 10:17 PM Notes:
Pumpkin Ale 2023	Autumn Seasonal Beer	5.5 Gallons	1.059	1.015	5.79	17.45	6.15 °L	374	1
Author: rbarti24 Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2023 5:52 PM Notes: Take the first gallon off the mash and put into pot on the stove. Then add 1 can of Libby Pumpkin mix to the pot and raise the temperature to 150 degrees, stirring constantly - remove from heat and put on a piece of wood or in the oven for 45 minutes, then after 45 minutes of keeping the pot temperature at 150 degrees, bring it to a boil on the stove and add it to your boil kettle with the rest of the wort. Wort will likely reach boil before pumpkin mixture so turn off burner and wait for pumpkin mixture, returning back to boiling after pumpkin addition. After boil, start hop additions and watch for hot break. Add 1 teaspoon of pumpkin spice to the boil with 15 minutes left. Chill to 70 degrees after last hop addition and transfer into fermenter after adding yeast. Swirl to kick off fermentation. Add 1/3 teaspoon of pumpkin spice to the keg during transfer from the fermenter. 3.75 gallons mash water 5.75 gallons sparge water Made 5.25 gallons of volume
NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.059	1.016	5.69	25.99	4.68 °L	374	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2022 12:56 AM Notes:
Summers End Ale	No Profile Selected	45 Litres	1.054	1.01	5.78	31.25	5.23 °L	374	0
Author: brummie Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 5:17 AM Notes:
Pour Me Another Red	Irish Red Ale	5.5 Gallons	1.06	1.016	5.75	15.73	22.19 °L	374	0
Author: Joe kokomo Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 11:55 PM Notes:
Trincheira Paulista - Bitter	Strong Bitter	22.5 Litres	1.058	1.015	5.74	36.32	15.4 °L	374	0
Author: Boil Size: 35.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 137.3 g Creation Date: 12/3/2020 5:11 PM Notes:
Girl Guide Stout	American Stout	23 Litres	1.064	1.02	5.81	32.65	41.65 °L	374	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 3:01 AM Notes:
Tim’s Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.7	65.87	3.64 °L	374	0
Author: rgardenhire2@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2020 5:34 PM Notes:
Orange October	Oktoberfest/Märzen	5 Gallons	1.058	1.014	5.67	24.41	10.12 °L	374	2
Author: Mad Botanist Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 12:30 AM Notes:
Across The Pond	Best Bitter	5 Gallons	1.06	1.017	5.74	36.52	13.11 °L	374	0
Author: johnmpunt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 1/1/2019 8:13 PM Notes:
Star Spangled Chai Porter	Brown Porter	6 Gallons	1.061	1.017	5.81	0	27.46 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 8:41 PM Notes:
C4 V2	No Profile Selected	28 Litres	1.054	1.011	5.73	52.41	4.85 °L	374	0
Author: henrytaunt@hotmail.com Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 1:05 PM Notes:
Saison Melon Lemongrass	Saison	25.9 Litres	1.046	1.002	5.78	29.2	6.17 °L	374	0
Author: Borisf2 Boil Size: 19.3 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 9:02 AM Notes: Postup so šťavou žltého melóna: – rozmixovanie do najjemnejšej konzistencie – precedenie cez hrubšie sito – zachytenie väčších častí – pasterizácia: 71°C na 6s – ochladenie na teplotu piva Postup s odvarom lemongrassu: – privedenie požadovaného množstvo vody (vieme tak korigovať celkový objem piva) do bodu varu – pridanie sušeného lemongrasss, varenie 1 minútu – ochladenie na teplotu piva 16.5. 23:30 12,9°B = 1052,2 OG 24,5, 19:30 5°B = 1000 SG 25.5. 22:45 5°B 28.5. 12:10 4,5°B pridaný lemongrass – 3,6 l vývar 29.5. 11:45 3,8°B 30.5. 18:30 4,05°B
Anouk Perola Preta	American Stout	120 Litres	1.056	1.013	5.71	36.05	32.21 °L	374	0
Author: Mausan Boil Size: 176.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 4:06 AM Notes:
Peasant Uprising	Weissbier	5.5 Gallons	1.056	1.012	5.8	25.2	5.37 °L	374	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 2:19 AM Notes: split batch, crystal hops for one, tett and saaz for the other
It’s Wild!	Belgian Specialty Ale	5.5 Gallons	1.053	1.009	5.68	57.44	8.09 °L	374	2
Author: Zigga Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 6:40 PM Notes:
BIAB Pale Ale	American Pale Ale	2.5 Gallons	1.054	1.01	5.73	49.71	6.14 °L	374	0
Author: winshima Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 12:32 PM Notes: 2 oz corn sugar for bottling
PA-12b	Specialty IPA: New England IPA	12.5 Gallons	1.054	1.01	5.8	77.63	4.11 °L	374	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2019 12:45 AM Notes: Brew Sunday 1L started with .25 L harvested yeast from PA-12 13 Gal for dough-in ~5 gal of spare water 24 Hours - 1.035 48 Hours - 1.016 72 Hours - 1.010 Initial - Gravity of 1.016 - 0 PSI 1.016-Terminal - 10 PSI Terminal-30 deg - Build to 15 PSI Carbonate through stone at 30 deg 11 PSI 0 - 48 Hours - 68-70 deg 48 hours - 1.014 - 70 deg (48-72 hours) 1.016-1.010 - 72 deg (Day 3-5) 1.010 - 60 deg for 4 days (Day 6-9) 50 deg for 12 hours (Day 10) 40 deg for 12 hours (Day 10) 30 deg for 24 hours (Day 11-13 Carb at 11psi (9psi head pressure) - Day - 11-13 Dry Hop at 48 hours (Tuesday Night) Dry Hop after 5 Days (Friday Night)
Mosaic Promise SMASH	American IPA	11 Litres	1.057	1.013	5.8	68.09	5.57 °L	374	0
Author: Rokeby Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:54 PM Notes:
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