Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
One Night In Munich	Dunkles Weissbier	17 Litres	1.051	1.011	5.25	10.21	16.24 °L	411	0
Author: AJO7730 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 8:35 AM Notes:
Dunkelweizen MB	Dunkles Weissbier	6 Gallons	1.054	1.007	6.16	16.26	17.48 °L	411	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 3/4/2024 2:21 PM Notes: https://www.morebeer.com/products/dunkelweizen-grain-beer-brewing-kit-5-gallons.html
Botanero JM	Märzen	200 Litres	1.045	1.016	3.81	22.36	12.89 °L	411	0
Author: Brew Rescue Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 8:02 PM Notes:
Wisebier	Weissbier	46 Litres	1.063	1.014	6.43	5.03	5.11 °L	411	0
Author: tozlucaglar Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 10:33 AM Notes:
TMASH Heffe	Weissbier	5.5 Gallons	1.058	1.016	5.41	13.86	3.84 °L	411	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 3/14/2023 12:34 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.076	1.017	7.81	32.75	35.47 °L	411	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2022 3:46 AM Notes:
Amber	Märzen	30 Litres	1.056	1.011	5.9	23.06	6 °L	411	0
Author: Leo Baltus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 4:15 PM Notes:
My Marzen	Märzen	7.5 Gallons	1.059	1.014	5.89	20.95	8.96 °L	411	0
Author: P2Brewing Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 2:20 AM Notes:
Quebec Red	Märzen	5.5 Gallons	1.063	1.015	6.27	28.8	18.39 °L	411	1
Author: Bobh213 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 9:33 PM Notes:
Noels Alt	Altbier	11.5 Gallons	1.069	1.012	7.4	38.69	18.93 °L	411	0
Author: nhendric Boil Size: 13.86 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 9:25 PM Notes:
Bitter #1	Ordinary Bitter	18.9 Litres	1.062	1.018	5.78	37.49	7.88 °L	411	0
Author: Tecay Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 10:24 AM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.061	1.013	6.25	23.5	21.56 °L	411	2
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 9/4/2020 7:31 PM Notes:
Bob Red Wheat	Weissbier	11.5 Gallons	1.06	1.013	6.15	31.4	4.08 °L	411	0
Author: 53 Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 2:50 PM Notes:
Stonehands Dunkel	Munich Dunkel	6.5 Gallons	1.052	1.016	4.81	21.02	16.9 °L	411	0
Author: Quadzilla1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 5/29/2020 6:55 PM Notes:
Weisse	Weissbier	5.5 Gallons	1.05	1.014	4.79	9.58	5 °L	411	1
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 9:45 PM Notes:
Blood Orange Hefe	Weissbier	8.25 Gallons	1.052	1.013	5.07	32.83	10.47 °L	411	0
Author: Direwolf600 Boil Size: 15 Gallons Boil Time: 70 Boil Gravity: 1.028 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2020 9:50 PM Notes:
Vienna Lager	Vienna Lager	20.8 Litres	1.045	1.01	4.65	27.18	10.85 °L	411	0
Author: Roberto VV Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 1:13 PM Notes:
Stefan Kuntz	Weissbier	34 Litres	1.048	1.012	4.74	15	3.45 °L	411	1
Author: Snrubrewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 7:01 AM Notes:
Ordinary Bitter	Ordinary Bitter	5.25 Gallons	1.037	1.011	3.4	34.76	8.18 °L	411	0
Author: shockey8oz@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 5:56 PM Notes:
(Blood Orange) SmashOff 2018	Altbier	23 Litres	1.044	1.009	4.67	34.28	11.13 °L	411	1
Author: davepick Boil Size: 30.2 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: 124 Creation Date: 4/19/2018 3:06 PM Notes: Aroma hops added at 80C removed at 50C Initial fermentation 16C for 2 days Increase temp by 1C per day up to 20C Bright red light Alt type beer with the aroma and flavour of orange. CML Kolsch yeast: 80-81% Flocculation 75 -82% Attenuation
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