|
Cascade Pale Lager
|
Classic American Pilsner
|
5.5 Gallons |
1.039 |
1.007 |
4.24 |
26 |
6.34 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/13/2021 11:10 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5 Gallons |
1.043 |
1.01 |
4.26 |
38.04 |
3.62 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/23/2024 5:01 PM |
| Notes: |
|
|
Summer Blonde
|
Blonde Ale
|
5 Gallons |
1.043 |
1.01 |
4.35 |
23 |
4.35 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 11:57 AM |
| Notes: |
|
|
#137
|
No Profile Selected |
45 Litres |
1.041 |
1.009 |
4.25 |
21.47 |
4.74 °L
|
453 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 6:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Gueuze
|
1200 Litres |
1.045 |
1.011 |
4.41 |
0 |
3.79 °L
|
453 |
0 |
|
|
|
| Boil
Size: 1205.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 7:33 AM |
| Notes: |
|
|
Extract Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.37 |
24.75 |
3.77 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 3:58 PM |
| Notes: |
|
|
Midwife Crisis
|
Sweet Stout
|
25 Litres |
1.056 |
1.022 |
4.42 |
0 |
40.82 °L
|
453 |
0 |
|
|
|
| Boil
Size: 30.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 4:43 PM |
| Notes: |
|
|
Mark's Amber
|
American Amber Ale
|
5.25 Gallons |
1.044 |
1.011 |
4.37 |
69.04 |
7 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 1:23 PM |
| Notes: |
|
|
Fruh
|
No Profile Selected |
5.3 Litres |
1.045 |
1.011 |
4.41 |
37.42 |
21.98 °L
|
453 |
0 |
|
|
|
| Boil
Size: 11.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2022 8:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
20.8 Litres |
1.045 |
1.011 |
4.38 |
0 |
3.43 °L
|
453 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 1:50 PM |
| Notes: |
|
|
Summer Red
|
American Pale Ale
|
20 Litres |
1.04 |
1.008 |
4.26 |
37.8 |
9.76 °L
|
453 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 40 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 6:07 PM |
| Notes: |
|
|
SBC Lager
|
International Pale Lager
|
23 Litres |
1.04 |
1.006 |
4.43 |
21.9 |
3.47 °L
|
453 |
0 |
|
|
|
| Boil
Size: 37.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/29/2021 11:23 AM |
Notes: Brew Date 30.05.21
OG 1.038
Morgans Premium lager Yeast 15g (weinstephan)
Fermenting Temp 12-14C water bath
Diacetyl rest Friday 11th June
Cold Crash 1C Monday 14th June
Kegged 20th June
FG 1.002
ABV 4.7% |
|
|
Spice World
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.015 |
4.28 |
20.54 |
16.64 °L
|
453 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 8:00 PM |
| Notes: |
|
|
Honey Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.013 |
4.23 |
20.86 |
13.81 °L
|
453 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2021 2:23 AM |
| Notes: |
|
|
Fabio Da Costa - Witbier
|
Witbier
|
1.5 Gallons |
1.051 |
1.018 |
4.34 |
11.27 |
2.92 °L
|
453 |
0 |
|
|
|
| Boil
Size: 1.63 Gallons |
Boil Time: 5 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 12:42 AM |
| Notes: |
|
|
Hefeweizen VI
|
Weissbier
|
5 Gallons |
1.046 |
1.012 |
4.41 |
11.65 |
4.09 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 8:42 PM |
Notes: Mashing at 120F followed by 147F
OG and FG as noted abobe.
|
|
|
Sweetcurrent
|
German Pilsner (Pils)
|
21 Litres |
1.042 |
1.009 |
4.29 |
17.31 |
3.12 °L
|
453 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 12:48 AM |
| Notes: |
|
|
Smash -Idaho7
|
Blonde Ale
|
21 Litres |
1.043 |
1.01 |
4.4 |
20.79 |
3.12 °L
|
453 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.54 bar |
Creation
Date: 1/2/2020 7:11 AM |
| Notes: |
|
|
TWOC: Amber Ale
|
American Pale Ale
|
25 Litres |
1.042 |
1.01 |
4.24 |
47.05 |
9.5 °L
|
453 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 10:11 PM |
| Notes: |
|
|
Super Calabacin
|
Autumn Seasonal Beer
|
28 Litres |
1.043 |
1.01 |
4.34 |
17.27 |
5.51 °L
|
453 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2019 11:29 PM |
| Notes: |
|
|
|
|