|
West Coasty
|
No Profile Selected |
2.5 Gallons |
1.068 |
1.015 |
6.97 |
72.5 |
6.43 °L
|
396 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 8:52 AM |
| Notes: |
|
|
Christmas Lager
|
Vienna Lager
|
10 Gallons |
1.071 |
1.018 |
7 |
21.47 |
20.85 °L
|
396 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2024 4:17 PM |
| Notes: |
|
|
Haulin’ Oats
|
Oatmeal Stout
|
5.5 Gallons |
1.065 |
1.012 |
6.87 |
24.76 |
34.25 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2023 4:43 PM |
| Notes: |
|
|
American IPA Extract
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
7 |
37.97 |
9.09 °L
|
396 |
1 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 2:20 PM |
| Notes: |
|
|
Jubilation Ale Clone
|
American Strong Ale
|
5 Gallons |
1.071 |
1.019 |
6.87 |
89.13 |
20.46 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2021 6:09 PM |
| Notes: |
|
|
Husky Vehnä Vol1
|
No Profile Selected |
45 Litres |
1.068 |
1.015 |
6.94 |
11.68 |
6.15 °L
|
396 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.23 bar |
Creation
Date: 10/17/2020 1:55 PM |
| Notes: |
|
|
No.15 DUBBEL TROUBLE
|
Belgian Dubbel
|
22 Litres |
1.069 |
1.016 |
7 |
22.64 |
19.81 °L
|
396 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2020 12:58 PM |
| Notes: |
|
|
Photographs Of Fancy Tricks
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.071 |
1.017 |
6.96 |
26.22 |
4.43 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 7:36 PM |
| Notes: |
|
|
þokurøl
|
Specialty IPA: New England IPA
|
28 Litres |
1.063 |
1.011 |
6.81 |
10.69 |
6.09 °L
|
396 |
0 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 9:44 AM |
| Notes: Hazy NEIPA with Kveik yeast. Name roughly translates as 'foggy beer' in old norse. |
|
|
Castel Ale
|
Blonde Ale
|
23 Litres |
1.061 |
1.009 |
6.86 |
53.26 |
10.86 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2020 3:29 PM |
| Notes: |
|
|
Saison Du Macedonia
|
Saison
|
5.1 Gallons |
1.063 |
1.011 |
6.88 |
25.59 |
7.29 °L
|
396 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2018 5:12 PM |
| Notes: * Price Updated 3/28/25 |
|
|
Departure Date Smoked Caramel Stout
|
American Stout
|
5.5 Gallons |
1.075 |
1.022 |
6.94 |
51.21 |
50 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 8:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
15 Litres |
15.791 |
3.134 |
6.86 |
66.58 |
6.66 °L
|
396 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 11:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty Fruit Beer
|
180 Gallons |
1.074 |
1.021 |
7.02 |
0 |
4.41 °L
|
396 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 6:37 PM |
| Notes: |
|
|
Now Its A Black IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.062 |
1.01 |
6.86 |
55.15 |
37.62 °L
|
396 |
1 |
|
|
Author:
|
|
Kingcur
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: 102.8 g |
Creation
Date: 6/16/2019 8:55 AM |
| Notes: |
|
|
Pale
|
American Pale Ale
|
5 Gallons |
1.064 |
1.012 |
6.81 |
34.75 |
5.85 °L
|
396 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 3:45 PM |
| Notes: |
|
|
Saison #8
|
Saison
|
5 Gallons |
1.057 |
1.004 |
6.86 |
44.5 |
4.74 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 12:46 PM |
| Notes: |
|
|
Left Hand Milk Stout
|
American Stout
|
11 Gallons |
1.077 |
1.023 |
6.98 |
13.49 |
33.07 °L
|
396 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 8:59 PM |
| Notes: |
|
|
IPA
|
American IPA
|
23 Litres |
1.064 |
1.011 |
6.96 |
62.78 |
8.01 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 40 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 2:33 PM |
| Notes: |
|
|
Cascade Cryo
|
American IPA
|
10 Gallons |
1.067 |
1.015 |
6.84 |
65.14 |
6.05 °L
|
396 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 4:49 PM |
| Notes: |
|
|
|
|