Camping IPA
|
American IPA
|
11 Gallons |
1.066 |
1.012 |
7.1 |
64.22 |
6.89 °L
|
265 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 4:42 PM |
Notes: |
|
Clean IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.38 |
32.15 |
8.15 °L
|
265 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2019 4:59 PM |
Notes: |
|
Oktawia SmaSH
|
American IPA
|
21 Litres |
9.267 |
2.429 |
3.61 |
46.21 |
6.97 °L
|
265 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 6.9 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 4:13 PM |
Notes: |
|
Galaxy IPA
|
American IPA
|
20 Litres |
1.045 |
1.009 |
4.62 |
33.3 |
4.87 °L
|
265 |
1 |
|
|
Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 9/22/2019 11:58 PM |
Notes: |
|
Galactic
|
American IPA
|
3 Gallons |
1.056 |
1.014 |
5.41 |
44.31 |
7.24 °L
|
265 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 8:11 PM |
Notes: |
|
Peach IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.75 |
45.52 |
6.59 °L
|
265 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 9:44 PM |
Notes: |
|
IPA V2.0
|
American IPA
|
60 Litres |
1.056 |
1.014 |
5.56 |
0 |
7.5 °L
|
265 |
0 |
|
|
Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 4:46 PM |
Notes: |
|
CIPA
|
American IPA
|
19 Litres |
1.062 |
1.01 |
6.71 |
67.34 |
3.53 °L
|
265 |
0 |
|
|
Boil
Size: 24.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 9:35 AM |
Notes: https://beerandbrewing.com/recipe-cold-ipa-recipe-from-wayfind/
Mash Schedule:
60 C for 45 min
70 C for 30 min
72 C for 10 min
76 C for 10 min
Ferment at 18 C
|
|
Ground Zero
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.82 |
76.21 |
5.21 °L
|
265 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 12:34 PM |
Notes: |
|
KveiK
|
American IPA
|
25 Litres |
1.06 |
1.012 |
6.31 |
0 |
5.66 °L
|
265 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 2:02 PM |
Notes: |
|
Super C
|
American IPA
|
5.5 Gallons |
1.069 |
1.02 |
6.39 |
102.02 |
10.91 °L
|
265 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 9:15 PM |
Notes: |
|
Galaxy IPA
|
American IPA
|
21 Litres |
1.055 |
1.01 |
5.94 |
36.78 |
5.04 °L
|
265 |
1 |
|
Author:
|
|
Charlj
|
|
Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 5:12 PM |
Notes: |
|
Dedo De Moça
|
American IPA
|
21 Litres |
1.072 |
1.018 |
7 |
108.78 |
7.36 °L
|
265 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 5:27 PM |
Notes: |
|
Restefest IPA
|
American IPA
|
22 Litres |
1.071 |
1.02 |
7.07 |
71.67 |
8.48 °L
|
265 |
0 |
|
Author:
|
|
Uglebrygg
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 77 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 9:53 PM |
Notes: Gjær: 4 dl slurry av Juice fra 23.2 (2 mnd gammel).
Humleblanding:
100 g Ella 14,6%
50 g Mosaic 12,8%
75 g Mandarina Bavaria 8,1%
43 g Columbus 15,8%
116 g Centennial 9,4%
Sum: 384 g humle, gjennomsnitt 11,7% AA.
22 liter øl ==> 17,5 g humle/liter i kok+whirlpool.
Tørrhumling:
50 g Cryo Citra
100 g Mosaic
50 g Nelson Sauvin
Totalt 635 g humle ==> Ca 32 g humle per liter! |
|
Mango Og Pasjonsfrukt IPA
|
American IPA
|
25 Litres |
1.056 |
1.014 |
5.47 |
0 |
7.53 °L
|
265 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 5:51 PM |
Notes: |
|
Long Trail Traditional IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
48.68 |
9.49 °L
|
265 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 8:04 PM |
Notes: |
|
OBK American IPA All Grain Kit
|
American IPA
|
5.25 Gallons |
1.051 |
1.009 |
5.56 |
85.6 |
7.87 °L
|
265 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 7:44 PM |
Notes: |
|
Will Smash
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
7.02 |
65.54 |
5.39 °L
|
265 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 10:42 PM |
Notes: |
|
Mosaic Huell
|
American IPA
|
11 Gallons |
1.061 |
1.008 |
6.92 |
21.67 |
4.36 °L
|
265 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 4:25 AM |
Notes: Quite tasty with great aroma |
|
PUNK IPA 2010 - CURRENT
|
American IPA
|
20 Litres |
1.053 |
1.012 |
5.37 |
76.66 |
4.18 °L
|
265 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 1:39 PM |
Notes: |
|
|
|