Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citrazacca IPA	No Profile Selected	5 Gallons	1.061	1.004	7.48	67.57	3.93 °L	408	0
Author: Mitchnd Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 3:58 AM Notes:
Honey Bear Brown	Märzen	5.5 Gallons	1.074	1.015	7.73	23.75	7.04 °L	408	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 1:32 PM Notes:
#57 Sorachi Ace	English IPA	20 Litres	1.07	1.013	7.53	26.14	9.63 °L	408	0
Author: Matt Dillon Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2021 5:48 AM Notes:
Belgian Dubbel	No Profile Selected	21 Litres	1.072	1.015	7.46	25.06	14.23 °L	408	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 9:31 AM Notes:
Squishy Bishy	Specialty IPA: New England IPA	10 Gallons	1.072	1.014	7.61	27.63	5.76 °L	408	0
Author: Bish07 Boil Size: 11.71 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 3:17 AM Notes:
Party Porter	Mixed-Style Beer	5.5 Gallons	1.075	1.016	7.74	43.23	43.87 °L	408	1
Author: Wognot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 4:57 PM Notes:
Krampus Ale	American Brown Ale	6.5 Gallons	1.076	1.019	7.46	18.18	36.83 °L	408	1
Author: GabelBeer&Ale Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 11/22/2020 12:17 AM Notes:
Tropical Stout	Tropical Stout	6 Gallons	1.075	1.018	7.51	34.09	50 °L	408	0
Author: Hempsocks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 9:24 PM Notes:
Imperial India Red Ale	Specialty IPA: Red IPA	11 Gallons	1.076	1.017	7.7	89.62	13.05 °L	408	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 12:16 AM Notes:
No Lager Sleeping	International Pale Lager	5 Gallons	1.067	1.01	7.5	9.12	7.2 °L	408	0
Author: mhv2themax Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/13/2020 6:51 PM Notes:
Stout	Dry Stout	94 Litres	1.069	1.011	7.56	0	42.23 °L	408	0
Author: carlof Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.5 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 3:59 PM Notes:
Awesome Recipe	British Strong Ale	19 Litres	1.069	1.01	7.69	38.09	10.69 °L	408	0
Author: Andreasvanrooyen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 12:33 PM Notes:
1915 Courage Double Stout	Oatmeal Stout	4 Gallons	1.066	1.008	7.54	35.38	45.73 °L	408	0
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 6:56 PM Notes:
Coronabrew	Strong Scotch Ale	23 Litres	1.081	1.024	7.45	34.12	35.18 °L	408	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 4/18/2020 5:40 PM Notes:
Isolation IPA - Aka The Wolfgang Stout	Specialty IPA: Black IPA	5 Gallons	1.069	1.012	7.58	76.05	34.62 °L	408	1
Author: Switch On! Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 2:52 AM Notes:
My-Oh-Maibock	Maibock/Helles Bock	5.5 Gallons	1.077	1.019	7.64	27.92	6.96 °L	408	1
Author: mdgator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 8:36 PM Notes: Fermentation schedule Cool wort to 50 degrees F Aerate wort Pitch yeast After 50% attenuation; begin slowly raising temp 5 degrees every (6-10 days) 12 hours to reach 65 degrees Ferment at 65 degrees for 4-10 days until complete FG Transfer to keg secondary Chill down to 35-40 degrees F for lagering slowly and then 3-5 days to clear Transfer to keg for further lagering and carbonation; tast in 5-7 days
377 Bier De Garde	Bière de Garde	180 Gallons	1.072	1.014	7.69	23.14	13.64 °L	408	0
Author: lyna Boil Size: 182.75 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 8:55 PM Notes:
NEIPA	Specialty IPA: New England IPA	12.5 Gallons	1.075	1.016	7.66	48.87	8.83 °L	408	2
Author: gintasr@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 11/11/2019 12:19 PM Notes:
Biere De Garde	Bière de Garde	10 Litres	1.074	1.016	7.66	33.2	12.32 °L	408	1
Author: FreddyFish Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 1:48 PM Notes:
German Style IPA	Specialty IPA: Red IPA	5.5 Gallons	1.082	1.025	7.5	78.04	29.38 °L	408	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 5:48 PM Notes:
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