|
Kolsch V2
|
Kölsch
|
20 Litres |
1.043 |
1.008 |
4.6 |
37.48 |
3.34 °L
|
409 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: dme |
Priming Amount: 192.8 |
Creation
Date: 6/9/2022 1:00 PM |
| Notes: Safeale K-97, direct pitch 11.5g |
|
|
Smoked Black RyePA
|
North German Altbier
|
10 Gallons |
1.055 |
1.01 |
5.9 |
22.71 |
27.65 °L
|
409 |
0 |
|
|
Author:
|
|
Phillip Edwards
|
|
| Boil
Size: 11.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 1:42 AM |
| Notes: |
|
|
Highbanks
|
Munich Helles
|
350 Gallons |
1.052 |
1.018 |
4.45 |
34.07 |
3.86 °L
|
409 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 5:18 PM |
| Notes: |
|
|
Experimental 01A
|
No Profile Selected |
18 Litres |
1.087 |
1.024 |
8.24 |
84.76 |
7.78 °L
|
409 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.62 bar |
Creation
Date: 5/28/2024 7:40 PM |
| Notes: |
|
|
OSO GOLD
|
No Profile Selected |
550 Litres |
1.035 |
1.006 |
3.8 |
17.16 |
2.84 °L
|
409 |
0 |
|
|
|
| Boil
Size: 623.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 8:44 PM |
| Notes: |
|
|
BLONDE
|
No Profile Selected |
38 Litres |
1.047 |
1.008 |
5.08 |
29.52 |
3.21 °L
|
409 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 9:06 AM |
| Notes: |
|
|
DIPA 2023
|
No Profile Selected |
6.5 Gallons |
1.089 |
1.021 |
8.91 |
17.24 |
6.2 °L
|
409 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 5:03 PM |
| Notes: |
|
|
Stärk Joul
|
No Profile Selected |
21 Litres |
1.085 |
1.022 |
8.21 |
0 |
8.51 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 9:34 PM |
| Notes: |
|
|
Crisp Bourbon
|
No Profile Selected |
6 Gallons |
1.096 |
1.024 |
9.41 |
0 |
4.65 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2023 4:00 PM |
| Notes: |
|
|
Awesome Recipe
|
North German Altbier
|
5 Gallons |
1.049 |
1.012 |
4.87 |
48.6 |
7.31 °L
|
409 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2023 12:21 AM |
| Notes: |
|
|
Bohemian Temptation
|
Bohemian Pilsener
|
25 Litres |
12.918 |
1.854 |
5.91 |
17.43 |
3.96 °L
|
409 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 69 |
Mash Thickness: 4.16 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 3:45 PM |
| Notes: Viel weniger bitter (44 vs 20 IBU) als die Trumer Vesrion, aber etwas dunkler (7,8 EBC vs 4,2). Andere Hefe, schweizerische 189. |
|
|
AMERICAN PALE ALE
|
Standard/Ordinary Bitter
|
20 Litres |
1.055 |
1.01 |
5.89 |
42.18 |
4.06 °L
|
409 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: dextrose |
Priming Amount: 159.2 g |
Creation
Date: 7/25/2021 7:11 AM |
| Notes: |
|
|
Dude Pils
|
German Pilsner (Pils)
|
14 Gallons |
1.047 |
1.011 |
4.76 |
38.01 |
2.98 °L
|
409 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: dextrose |
Priming Amount: 11.4 oz |
Creation
Date: 12/6/2020 7:17 PM |
| Notes: |
|
|
Light Lager
|
Light American Lager
|
108 Gallons |
11.326 |
2.913 |
4.54 |
0 |
2.49 °L
|
409 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2020 2:50 PM |
| Notes: |
|
|
4th Of July Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
25.08 |
4.16 °L
|
409 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2020 12:35 AM |
| Notes: |
|
|
Heart Of Glass
|
Blonde Ale
|
22 Litres |
1.046 |
1.009 |
4.84 |
25.23 |
5.17 °L
|
409 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 12:10 PM |
| Notes: |
|
|
Doppel Dog
|
Doppelbock
|
75 Gallons |
1.087 |
1.022 |
8.54 |
11.04 |
18.44 °L
|
409 |
0 |
|
|
|
| Boil
Size: 76 Gallons |
Boil Time: 150 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 6:33 PM |
| Notes: |
|
|
PILSEN 1
|
German Pilsner (Pils)
|
200 Litres |
1.044 |
1.011 |
4.33 |
0 |
2.77 °L
|
409 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 1:23 AM |
| Notes: |
|
|
#52 Atlemannen
|
Cream Ale
|
25 Litres |
1.059 |
1.015 |
5.84 |
0 |
30.23 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 12:24 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.053 |
1.014 |
5.16 |
22.9 |
4.26 °L
|
409 |
3 |
|
|
Author:
|
|
Lasikjoe
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 6:02 PM |
| Notes: |
|
|
|
|