Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Colovian Gold	Helles Bock	5.5 Gallons	1.052	1.014	5.03	21.45	5.24 °L	335	0
Author: jessman212 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 1/19/2021 2:52 AM Notes:
Brakkus	American Pale Ale	23 Litres	1.047	1.009	4.99	39.52	4.68 °L	335	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 1:37 AM Notes:
29.. Myrke 180824	Specialty IPA: New England IPA	22 Litres	1.06	1.022	5.05	21.06	4.72 °L	335	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2024 9:00 AM Notes: 1
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	5.07	45.96	3.53 °L	335	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 8:35 PM Notes:
Blue Moon Clone	Weissbier	10.5 Gallons	1.052	1.014	5.01	18.99	4.53 °L	335	0
Author: Sir Brews Alot Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2023 7:29 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.05	1.012	5.01	26.56	6.08 °L	335	0
Author: Eric Saba Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 6:24 PM Notes:
Awesome Recipe	American Amber Ale	46 Litres	1.048	1.01	4.99	24.89	18.27 °L	335	0
Author: Droopy brew Boil Size: 60.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 10:36 PM Notes:
American Cream Ale No.1	Cream Ale	10 Litres	1.052	1.014	5	16.62	2.86 °L	335	0
Author: Oliwer Nisula Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 3:09 PM Notes:
Hefeweizen	Weissbier	5.25 Gallons	1.051	1.013	5.05	14.33	5.03 °L	335	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 1:58 PM Notes:
Outside The Tent Munich Lager	Vienna Lager	2 Gallons	1.045	1.007	5.03	36.14	7.74 °L	335	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/22/2021 2:14 PM Notes: Dough in when water hits 130. You want to mash for an hour at 150. Turn temp to 168 and once it hit 168 take out the bag. Ferment at 50-55 for 5 days and let raise to 64 for 5 days.
Witbier	Witbier	26 Litres	1.047	1.008	5.06	19.16	3.5 °L	335	0
Author: tropiano Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 1:37 PM Notes:
Myburger Dgc	German Pilsner (Pils)	11 Gallons	1.043	1.005	5.04	61.13	3.91 °L	335	1
Author: Cleaver Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/23/2020 5:35 AM Notes:
Sommerlig Pale	American Pale Ale	25 Litres	1.05	1.011	5.03	26.5	6.2 °L	335	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 1:26 PM Notes:
Hefeweizen	Weissbier	20 Litres	1.05	1.011	5.02	11.38	3.2 °L	335	0
Author: Cleatus Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 12/13/2019 4:38 AM Notes: 90 minute boil for pilsen malt.. FERMENT @ 17*c
Kiel's Leftovers	No Profile Selected	11 Litres	1.051	1.012	5.08	0	20.51 °L	335	0
Author: LagerLout Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 4:42 AM Notes:
Funklandia	American Light Lager	6 Gallons	1.045	1.007	5	0	2.8 °L	335	1
Author: Little River Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 3:36 AM Notes:
Lemongrass Pils	American Brown Ale	850 Litres	1.05	1.011	5.01	0	2.96 °L	335	0
Author: Boil Size: 930 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 3:08 PM Notes:
Awesome Recipe	Dunkles Weissbier	3 Gallons	1.054	1.015	5.07	13.14	18.64 °L	335	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 3:26 PM Notes:
Plymouth Heavy	Dark Mild	16 Litres	1.049	1.011	5.08	24.72	39.01 °L	335	1
Author: BruinBrewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 7:33 PM Notes: OG and FG better than expected - Finished at 5.6% after 3 days. Thank you 'Nottingham'. Tasted great from bottling as a mild should. Very dark and smooth. Low bitterness and only hint of roast. Dark fruit notes but just a great refreshing drink. We now drink in pint glasses as half pint tulips went too fast! Feedback from samples at work is v good, such as 'Wow, this is my new favourite beer'
WIP - Fruited Cream Ale V1 (Infected)	American Light Lager	5.5 Gallons	1.048	1.009	5.08	27.3	3.37 °L	335	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 5:00 PM Notes: Dry hops should be added within 24 hours of fermentation starting. Hop selection should be based on fruit, and kept to a minimum (certainly less than 4oz total). The fruit is the real star of the show here, not hops. Use a similar to NEIPA water profile but back off the total amounts, especially on the chloride (< 100) Yeast can be any clean yeast - we may try 1272 in the future but for now, S05 is the safe bet and at least some haze should stick around despite it not being a "New England" yeast FRUIT - One pound + per gallon. If using a combination of fruits then you can total up to that amount - up to 1.5-2 lb/gallon seems to work ok from research TIP NOTES: Ok. Made this for dad's 60th. ALWAYS...sterilize your fruit. People online say you don't need to. You do. This beer got a brett infection from some frozen mango we added from trader joes and tasted like sour bandaids. ALWAYS ALWAYS ALWAYS either use aseptic fruit or sanitize it before adding. The base cream ale is a GREAT recipe for a fruit beer (or a dry hopped clean ale for that matter), but really adding hops is a waste of money. Let the fruit shine through, and make sure you sanitize or use the vintner's harvest. This was secondary in the Poland spring also...next time plan is to try secondary in a keg and move it around like the dry hop. MAIN LESSON IS TO ALWAYS SANITIZE FRUIT! VODKA SOAK OR HEAT IT UP OR ASEPTIC FROM A CAN...ALWAYS
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