|
Pitt Viper IPA
|
American IPA
|
19 Litres |
1.065 |
1.013 |
6.81 |
45.92 |
8.2 °L
|
359 |
0 |
|
|
|
| Boil
Size: 23.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 4:08 AM |
| Notes: Hops, salts quantities should be adjusted based on feedback after first brew. See the snapshot for B12 and the tasting notes. |
|
|
Navideña
|
Traditional Bock
|
8 Gallons |
1.07 |
1.018 |
6.91 |
0 |
14.19 °L
|
359 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.5 oz |
Creation
Date: 11/25/2024 8:57 PM |
| Notes: |
|
|
Bedrock IPA
|
American IPA
|
12 Gallons |
1.069 |
1.018 |
6.76 |
66.44 |
18.78 °L
|
359 |
2 |
|
|
|
| Boil
Size: 13.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 67 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 3:00 PM |
| Notes: |
|
|
Brew Book Recipe
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.81 |
40.15 |
6.14 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 12/27/2022 11:24 PM |
| Notes: |
|
|
Salted Caramel Porter
|
American Porter
|
10 Gallons |
1.066 |
1.014 |
6.81 |
26.64 |
18.6 °L
|
359 |
0 |
|
|
|
| Boil
Size: 14.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 12:51 AM |
Notes: Add Candi Syrup with 15 minutes left in the boil
Add Sea Salt with 5 minutes left in the boil
Add Caramel Flavoring at bottle / kegging |
|
|
Yellowjacket Nectar
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.86 |
47.23 |
5.53 °L
|
359 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 25.61 psi |
Creation
Date: 10/18/2022 1:31 AM |
Notes: Make 1L yeast starter. (1L tap water to 100g DME).
Add dry hops at day 7 for maximum permanent haze. |
|
|
Mosaic/Amarillo IPA
|
American IPA
|
6 Gallons |
1.064 |
1.012 |
6.8 |
61.14 |
9.45 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 10:46 AM |
| Notes: |
|
|
Cali Mountain Pale Ale+
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.79 |
52.02 |
8.98 °L
|
359 |
1 |
|
|
|
| Boil
Size: 7.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/11/2021 4:20 PM |
| Notes: |
|
|
The Big Dipper India Black Ale
|
Specialty IPA: Black IPA
|
21 Litres |
1.063 |
1.011 |
6.88 |
57.57 |
34.26 °L
|
359 |
2 |
|
|
|
| Boil
Size: 25.75 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 143.9 g |
Creation
Date: 3/2/2021 11:55 AM |
| Notes: |
|
|
UK Style IPA
|
English IPA
|
20 Litres |
1.063 |
1.011 |
6.76 |
36.32 |
8.54 °L
|
359 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 10:11 PM |
Notes: Bugger off the term "Old School" in your brewing vocabulary. As long as you're a educated brewer, your appreciation for ALL styles should be a factor you pride yourself in. So here is a recipe that is from thinking outside the monoculture of "haze and DDH skunky turbid murk"
A well attenuated, floral-currant spicy nose, crisp honey, jatz biscuit malt character, simple and BALANCED.
|
|
|
Stout (Simple) November 2017
|
American Stout
|
5.5 Gallons |
1.065 |
1.014 |
6.76 |
11.65 |
30.28 °L
|
359 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 5:45 PM |
Notes: Steeped the specialty grains at 155F for 30min. Brought water to boil (added a bit more water to make it about 3 gallons), added hops (for 60 min). About 5 min. out I added 2 lb. honey.
Cooled to 69 F w/ wort chiller. Added tap water for total of 5.5 gallons. Pitched yeast (without waiting the 3 hrs. - smack yeast).
Will ferment in my basement, in a 6.5 gallon carboy,at about 70 Deg. F., then rack to 5 gallon carboy after about one week. |
|
|
Vanilla Robust Porter
|
Robust Porter
|
23 Litres |
1.064 |
1.012 |
6.91 |
29.99 |
34.74 °L
|
359 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 9:51 AM |
| Notes: |
|
|
Postponed NuptiAle
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.02 |
6.77 |
41.42 |
5.43 °L
|
359 |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 3/18/2020 6:17 PM |
Notes: - (Note from previous brew using same grain bill) Settling on a grain bill for NEIPAs and adjusting slightly while making changes to hops. This recipe uses Epiphany Craft Malts for 2-row and wheat additions. I want a bit more of an orange hue from these, so was going to increase the C-20 addition, but Epiphany's malts are slightly higher Lovibond (Foundation = 2.6-3.5; Red Wheat Malt = 4.5-5.4). Hoping these changes can add a bit more flavor and color. Not much success with WLP001 (not as much hop flavor or aroma), so going back to A38 Juice.
Dry Hop Schedule:
-Dry hop #1 at high krausen (36-48 hours after yeast pitch)
-Dry hop #2 six days later (or after fermentation is complete) at the beginning of cold crash (for two days) |
|
|
Citra IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.9 |
55.33 |
4.18 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 2:55 PM |
| Notes: |
|
|
DDH Experiment
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.77 |
55.17 |
6.21 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 5:50 PM |
| Notes: |
|
|
Two Hearted Ale Clone V3
|
American IPA
|
24 Litres |
1.063 |
1.011 |
6.9 |
58.96 |
6.33 °L
|
359 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 9:03 PM |
| Notes: 30g keg hop |
|
|
Saison Test
|
Saison
|
5.5 Gallons |
1.065 |
1.013 |
6.78 |
22.76 |
4.27 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 8:26 PM |
| Notes: |
|
|
RedMist3
|
Irish Red Ale
|
70 Litres |
1.065 |
1.014 |
6.78 |
40.96 |
13.34 °L
|
359 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 10 |
Creation
Date: 10/13/2018 2:29 PM |
| Notes: |
|
|
Resurrected Metaphor
|
Sweet Stout
|
8 Litres |
1.07 |
1.018 |
6.88 |
10.69 |
50 °L
|
359 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Table sugar |
Priming Amount: 2g |
Creation
Date: 10/2/2018 11:57 AM |
| Notes: Couldn't get wet yeast as wanted so had to settle for Mangrove Jack powder yeast. |
|
|
American Amber Ale
|
American Light Lager
|
21 Litres |
1.069 |
1.017 |
6.76 |
22.61 |
23.39 °L
|
359 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 4:26 AM |
| Notes: |
|
|
|
|