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Saison Capitale

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday April 4th 2020

Saison de Maison

by Herr Braumeister

OG: 1.061 FG: 1.011 ABV: 6.7% IBU: 21

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

22.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	63.6%
2.50 lb	American - Vienna2.5 lb Vienna	35	4	22.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.5%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.5%
0.25 lb	Cane Sugar0.25 lb Cane Sugar	46	0	2.3%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose	42	0.5	2.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	60 min	9.83	25%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	60 min	12.68	25%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		25%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	9.83	50%
1 oz	Sorachi Ace (Pellet)	12.68	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	149 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

also added coriander seed, orange peel, bitter orange peel, and crushed peppercorns

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2020-04-10 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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