Best Bitter Tapped In
|
Best Bitter
|
10 Gallons |
1.046 |
1.009 |
4.91 |
29.08 |
11.69 °L
|
265 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 8:48 PM |
Notes: |
|
ESB013 #3
|
Strong Bitter
|
19 Litres |
1.051 |
1.012 |
5.07 |
37.54 |
12.9 °L
|
265 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 1:40 AM |
Notes: |
|
Northern English Brown Ale
|
British Brown Ale
|
11.5 Gallons |
1.058 |
1.011 |
6.09 |
22.23 |
18.51 °L
|
265 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 11/8/2022 2:39 AM |
Notes: |
|
LBC Oatmeal Brown Ale
|
Dark Mild
|
496 Gallons |
20.975 |
4.997 |
8.88 |
21.26 |
29.34 °L
|
265 |
0 |
|
|
Boil
Size: 558 Gallons |
Boil Time: 120 |
Boil Gravity: 16.2 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 10:47 PM |
Notes: |
|
Gold (Ahhhhh)
|
Ordinary Bitter
|
23 Litres |
1.045 |
1.011 |
4.46 |
0 |
5.26 °L
|
265 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 9:37 AM |
Notes: |
|
For Gilbert
|
Strong Bitter
|
4.5 Litres |
1.05 |
1.013 |
4.86 |
27.92 |
27.03 °L
|
265 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 1:29 PM |
Notes: |
|
Húsar Pale Ala
|
British Golden Ale
|
250 Litres |
1.049 |
1.009 |
5.27 |
22.6 |
6.47 °L
|
265 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 3:59 PM |
Notes: |
|
London Strong Bitter
|
Strong Bitter
|
26 Litres |
1.054 |
1.011 |
5.65 |
33.4 |
12.96 °L
|
265 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 10:21 AM |
Notes: |
|
Brown Ale With 1/8 Fl Oz Walnut Extract
|
British Brown Ale
|
5.5 Gallons |
1.039 |
1.012 |
3.51 |
18.34 |
22.98 °L
|
265 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 3:53 PM |
Notes: 2 week primary, 2 week secondary. 1 tsp irish moss at 15 min left in boil. At start of secondary, add 1/8th fluid oz of walnut extract |
|
Take Me Home- Country Roads
|
British Golden Ale
|
12 Gallons |
1.047 |
1.013 |
4.46 |
26.19 |
4.97 °L
|
265 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 6/26/2020 3:05 PM |
Notes: |
|
Blondi
|
British Golden Ale
|
21 Litres |
1.045 |
1.01 |
4.61 |
35.53 |
6.42 °L
|
265 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 9:47 AM |
Notes: 19.01.2018
OG 1.042
FG 1.010
4.20%
try a sweeter end taste, comes out slightly dry, purhaps a sweeter yeast.
Up alchol to around 5% |
|
Lockdown V.2
|
Best Bitter
|
19 Litres |
1.06 |
1.015 |
5.87 |
0 |
6.77 °L
|
265 |
0 |
|
|
Boil
Size: 22.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 11:07 AM |
Notes: |
|
English Brown
|
Dark Mild
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
17.78 |
17.05 °L
|
265 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 4/5/2020 7:36 PM |
Notes: |
|
Sunny Side Pride
|
Best Bitter
|
22 Litres |
1.053 |
1.013 |
5.2 |
36.39 |
9.77 °L
|
265 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 5:21 AM |
Notes: |
|
Tribute
|
British Golden Ale
|
23 Litres |
1.043 |
1.012 |
4.1 |
26.83 |
3.15 °L
|
265 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 12/13/2019 3:18 PM |
Notes: |
|
Old Nessy
|
Strong Bitter
|
2.7 Gallons |
1.053 |
1.013 |
5.33 |
52.41 |
12.7 °L
|
265 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: demarara |
Priming Amount: N/A |
Creation
Date: 11/24/2019 11:38 AM |
Notes: |
|
Mild Brown
|
Dark Mild
|
5.5 Gallons |
1.036 |
1.013 |
3.08 |
17.18 |
19.59 °L
|
265 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 9:21 PM |
Notes: |
|
Winter Mild 2019
|
Dark Mild
|
21 Litres |
1.037 |
1.009 |
3.63 |
18.53 |
21.98 °L
|
265 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 12:17 AM |
Notes: |
|
#4 AA New
|
Strong Bitter
|
20 Litres |
1.057 |
1.014 |
5.73 |
41.37 |
10.14 °L
|
265 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 7:47 AM |
Notes: |
|
Own Hop Ale
|
Best Bitter
|
19 Litres |
1.061 |
1.015 |
5.97 |
43.12 |
9.28 °L
|
265 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 8:30 AM |
Notes: mash with 20l
Sparge with 10l
Boil = 25
Boil Losses for 1hr =3l
So should have 22-23l
Ended up with 18-19
Next time have 27 for the boil, So 32l with a 5kg grain bill |
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