Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Papizian Stout	American Stout	5.5 Gallons	1.06	1.016	5.77	29.62	46.89 °L	407	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 10:20 PM Notes:
Roll Away The Brew	American Porter	11 Gallons	1.06	1.014	5.99	30.37	33.95 °L	407	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 65 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 9:32 PM Notes: This recipe is for a 50/50 brew split (5 gal. each) with a Tropical Stout. The Porter was pulled off after 65 min and the Stout was boiled an additional 20 min with some late addition ingredients.
Amber And Brown Ale	American Amber Ale	5.5 Gallons	1.045	1.011	4.47	35.33	16.01 °L	407	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 2:20 PM Notes:
Nordic Honey Porter	American Porter	5.75 Gallons	1.07	1.015	7.18	51.05	46.93 °L	407	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 1:27 PM Notes: Summer brewing lends itself to heat tolerant yeast. The Voss Kveik can have an orange/citrus flavor which comes out in the 80F fermentation range. This is actually quite nice in an IPA which I previously brewed. I get less of the flavor in the lower to mid 70s, which is where I'll target this porter. Add 14 lb malts to 5 gal water at 160 for first rest at 152f for 60 min. raise to 168 and drain Chill to low to mid 70sF range. Pitch 20 oz yeast slurry from previous batch; aerate well. Ferment 10-12 days before bottling
DiPoL RIS	Imperial Stout	21 Litres	1.1	1.018	10.79	69.78	38.34 °L	407	1
Author: DiPoL Boil Size: 30.02 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 8:12 PM Notes:
Brorter	American Porter	5 Gallons	1.061	1.021	5.36	35.49	34.68 °L	407	0
Author: GreatBrittain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2022 1:25 AM Notes:
Tom Waits Stout	American Stout	23 Litres	1.061	1.01	6.64	58.5	29.05 °L	407	0
Author: Siggobaldus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 5:32 AM Notes:
Rollerpig	American Stout	6 Gallons	1.094	1.032	8.19	23.57	50 °L	407	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2020 2:24 PM Notes: add 0.2 grams/gallon calcium chloride to strike and spare water. mash high (155 for 60 minutes)
Razzle Dazzle Porter	Imperial Stout	13 Gallons	1.073	1.019	7.04	29.17	35.56 °L	407	0
Author: EVL Valley Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 1:53 PM Notes: - Add phosphoric until mash ph is 5.6!! sample must be at room temp - chocolate flavoring in bright - Add 4 lbs of Raspberry Puree on day 4 - "White Wheat" is actually toasted wheat flakes!!!
Amber	American Amber Ale	5.5 Gallons	1.052	1.013	5.14	32.76	12.73 °L	407	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 5:29 PM Notes:
Awesome Recipe	American IPA	19 Litres	1.083	1.02	8.29	126.96	12.78 °L	407	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 3:57 AM Notes:
Christmas Coffee Stout	American Stout	5 Gallons	1.06	1.014	5.97	40.28	50 °L	407	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/10/2019 4:50 PM Notes:
Awesome Recipe	Imperial Stout	1 Gallons	1.103	1.026	10.15	0	39.45 °L	407	0
Author: Comstock Brewing Company Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 5:35 AM Notes:
Porter	American Porter	5 Gallons	1.062	1.016	6.01	45.84	34.87 °L	407	0
Author: Aaron954 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 2:02 AM Notes:
Squirrels Nest Brown Ale	American Brown Ale	6 Gallons	1.057	1.013	5.76	23.64	17.31 °L	407	0
Author: Shawn Vidden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 6:50 PM Notes:
2018 Holiday Smoked Porter	American Porter	3 Gallons	1.061	1.017	5.74	40.27	31.9 °L	407	0
Author: kakent Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 5:40 PM Notes:
Morena	American Brown Ale	20 Litres	1.051	1.009	5.48	26.63	22.26 °L	407	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 8:43 PM Notes:
LOW ALC IPA	American IPA	40 Litres	1.014	1.01	0.54	0	9.64 °L	407	0
Author: Hambleton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 6:54 AM Notes:
Right Back Sorachi	American IPA	20 Litres	1.045	1.009	4.8	88.31	10.58 °L	407	0
Author: Beer Barons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 4:04 PM Notes:
Ha-Z-Boy	American IPA	15.5 Litres	1.067	1.015	6.81	26.62	4.34 °L	407	1
Author: JDread Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 2:25 PM Notes:
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