Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Foreign Extra Stout	Irish Extra Stout	19 Litres	1.066	1.017	6.4	48.8	35.64 °L	405	1
Author: Boil Size: 27.62 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 109.1 g Creation Date: 5/1/2020 1:00 PM Notes:
IRA	Irish Red Ale	20 Litres	1.043	1.012	4.05	16.21	11.98 °L	405	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/15/2023 9:37 PM Notes:
Hot Stout	Irish Extra Stout	30 Litres	1.06	1.012	6.29	37.44	39.72 °L	405	0
Author: shrob Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 2:00 AM Notes:
Brighid's Irish Red	Irish Red Ale	5 Gallons	1.062	1.021	5.36	27.08	13.1 °L	405	0
Author: aalanw001@gmail.com Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2023 2:52 AM Notes: actual mash temp 158-160 tilt 1.073
Irish Red Ale(done)	Irish Red Ale	12 Gallons	1.051	1.009	5.41	16.01	14.4 °L	405	1
Author: Alton Brewing Boil Size: 14.79 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 11:11 PM Notes:
Awesome Recipe	Irish Red Ale	5 Litres	1.044	1.011	4.4	23.16	12.57 °L	405	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 8/20/2021 8:32 PM Notes:
Milk Stout	Sweet Stout	1.75 Gallons	1.057	1.022	4.57	29.7	30.73 °L	405	1
Author: petearruda Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 7:30 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.043	1.01	4.36	24.66	5.03 °L	405	0
Author: mtnovinger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/1/2021 1:14 AM Notes:
Irish You Were Here	Irish Stout	5.5 Gallons	1.042	1.011	4.05	29.87	28.93 °L	405	1
Author: MikeBrewskis Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 1/6/2021 1:37 AM Notes:
Fortis Exordium Strong English Ale	Old Ale	5.5 Gallons	1.082	1.019	8.27	46.1	36.57 °L	405	0
Author: PBSarge Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2020 10:26 PM Notes:
Blonde Ale	Blonde Ale	135 Gallons	1.046	1.009	4.75	52.43	3.58 °L	405	0
Author: Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 2:37 AM Notes:
Awesome Recipe	Blonde Ale	250 Litres	11.202	2.38	4.69	38.54	6.78 °L	405	0
Author: klabs Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 4.16 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 1:01 PM Notes:
Float The Thames Dark Mild	Dark Mild	5.5 Gallons	1.043	1.013	3.95	16.91	22.87 °L	405	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 5:33 PM Notes: Recipe from Brew Your Own Magazine - Jan/Feb 2020. (Pg 27)
American Rubia 27 Lts	Blonde Ale	27 Litres	1.043	1.008	4.67	15.63	4.92 °L	405	0
Author: Davidspanthom Boil Size: 18.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 2:39 AM Notes:
SUPAY	Irish Red Ale	60 Litres	1.046	1.009	4.89	19.84	15.02 °L	405	0
Author: JOSÉ MARÍA MOLINA Boil Size: 68.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 117.4 g Creation Date: 7/28/2019 6:59 PM Notes:
Big Brother	Oatmeal Stout	115 Gallons	1.058	1.014	5.82	37.44	39 °L	405	0
Author: Bandwagon Brewing Company Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 6:06 AM Notes:
Mexican Chocolate Stout	Irish Extra Stout	17 Gallons	1.074	1.02	7.05	30.56	50 °L	405	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 9:25 PM Notes: Add to secondary: 2 pasilla chili peppers 1 tbsp nutmeg 2 cinnamon sticks 2 vanilla beans 4 oz cacao nibs Add 24oz cold brew coffee during bottling or kegging
Raging Red Irish Red Ale	Irish Red Ale	5 Gallons	1.056	1.012	5.72	35.05	15.37 °L	405	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 10:46 PM Notes:
Hoppy Blonde V2	Blonde Ale	45 Litres	1.058	1.01	6.26	55.44	7.06 °L	405	0
Author: TKS Brewing Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 7:37 AM Notes:
Wee Heavy	Wee Heavy	5.75 Gallons	1.074	1.021	6.88	21.94	24.96 °L	405	0
Author: pflynnku Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 8:22 PM Notes:
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