Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lys Ale For Sommeren	Blonde Ale	25 Litres	1.061	1.011	6.51	30.47	3.85 °L	456	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 7:30 AM Notes:
Haze For Daze	21C. Hazy IPA	5.5 Gallons	1.065	1.016	6.7	60.3	3.96 °L	456	1
Author: Jojo Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 1/11/2026 6:55 PM Notes: Blending strike and sparge waters at brew start. Adding water salts/additives to blended water. NOTE: everything but the citric acid for setting the pH. Adding those separately to strike and sparge waters as listed. After fermentation completes, lower temp to 54F and remove yeast prior to dry hopping. Using equivalent hop extract for both Galaxy and Nelson Sauvin DRY HOP additions. Abstrax® Quantum Series. 2.5mL each, added at kegging. Brewing for local brew club competition March 2026. Original recipe used 13.5 oz carapils in the grain bill, but after I ordered I realized I was out. Substituted 1lb flaked barley for this. If I brew again, I would use the carapils @ about 7% of the grain. Won 3rd place in local March homebrew competition 2026.
Lemon Verbena Saison	Experimental Beer	5.5 Gallons	1.056	1.006	6.67	18.43	4.04 °L	456	0
Author: zigguratmonk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 7:47 AM Notes:
Colin-on-Trent	Burton Ale	5.5 Gallons	1.067	1.016	6.74	47.66	12.15 °L	456	0
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 1:26 PM Notes:
Creamy Screamer Pale Ale	English IPA	24 Litres	1.065	1.014	6.71	35.21	4.08 °L	456	1
Author: MondoBaz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 11:17 AM Notes:
Almond Joy Porter 3bbl	American Porter	90 Gallons	1.066	1.017	6.53	12.43	45.89 °L	456	0
Author: Wackadoo Brewing Boil Size: 91.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 4:22 PM Notes:
Andy Ale	Ordinary Bitter	20 Litres	1.066	1.016	6.49	29.92	11.77 °L	456	0
Author: Peter Karlsson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 10:05 AM Notes:
Various Levels Of Intent	Specialty IPA: New England IPA	6 Gallons	1.065	1.016	6.62	46.47	4.69 °L	456	0
Author: SaintTone Boil Size: 7.22 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.5 psi Creation Date: 10/5/2022 10:54 PM Notes: 2.0oz Phantasm powder @170F whirlpool for 20 min.
Biere De Garde	Bière de Garde	5.5 Gallons	1.067	1.016	6.67	23.89	9.46 °L	456	1
Author: ARB04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2022 2:05 PM Notes:
CC Spring IPA V2	No Profile Selected	10 Litres	1.061	1.011	6.63	61.02	7.59 °L	456	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 10:54 AM Notes:
IPA CITRA	American IPA	13 Litres	1.062	1.012	6.51	59.77	12.86 °L	456	1
Author: KpaZzeto Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 89.3 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 5:39 PM Notes:
Wednesday Wobbler (Finished)	Double IPA	21 Litres	1.061	1.011	6.71	65.56	6.73 °L	456	1
Author: Jelan Boil Size: 27.87 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 8:22 PM Notes:
Belgian Saison	No Profile Selected	20 Litres	1.056	1.006	6.6	30.36	5.72 °L	456	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 3:11 AM Notes:
Awesome Recipe	Maibock/Helles Bock	395 Gallons	16.237	3.969	6.68	22.89	9.91 °L	456	0
Author: Boil Size: 425 Gallons Boil Time: 90 Boil Gravity: 15.2 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 5:35 PM Notes:
Sugitest Mead	Sweet Mead	30 Litres	1.051	1.001	6.58	0	5.26 °L	456	0
Author: Boil Size: 21 Litres Boil Time: 15 Boil Gravity: 1.068 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: MapleSyrup Priming Amount: -134.3 g Creation Date: 1/11/2020 11:09 AM Notes: Boróka? Tonkabab?
3 Bbl Brut Rose	American Light Lager	110 Gallons	1.048	0.999	6.51	5.88	3.13 °L	456	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 9:43 PM Notes: mill 3 bags plus the partials up top. If the number is slightly off of 180# plus or minus do not worry. No hops UNTIL whirlpool. Take 7 gallons less than normal from sparge and top with 10 cold gallons that are waiting in the walk in and the remainder with cold water from the hose at whirlpool. After all cold water is added, add whirlpool additions. Allow to steep for 30 minutes.
Permission Stout	Irish Stout	25 Litres	1.062	1.011	6.67	20.49	42.82 °L	456	0
Author: Raendin Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 12:32 PM Notes:
36 Chambers	Specialty IPA: New England IPA	35 Gallons	1.069	1.018	6.7	76.98	5.28 °L	456	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 6:09 PM Notes:
Split Bean Coffee Stout	American Stout	5.25 Gallons	1.067	1.017	6.57	52.44	29.95 °L	456	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 4:04 PM Notes:
Fresh Hop Harvest IPA	American IPA	19 Litres	1.063	1.013	6.6	65.96	5.24 °L	456	0
Author: jimmyo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 2:11 PM Notes:
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