Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oval Window Saison	Saison	186 Gallons	1.061	1.017	5.72	23.44	4.54 °L	383	0
Author: schmidder Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 8:51 PM Notes:
Kumquat Durrif Saison	Saison	25 Litres	1.061	1.006	7.31	22.54	5.35 °L	383	0
Author: durrif Boil Size: 28.28 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 3:31 PM Notes:
Awesome Recipe	Gueuze	1200 Litres	1.045	1.011	4.41	0	3.79 °L	383	0
Author: NewBrew22 Boil Size: 1205.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 7:33 AM Notes:
Witte Eekhoorn	Witbier	45 Litres	1.051	1.014	4.87	16.98	3.75 °L	383	1
Author: UTHOKA Boil Size: 52.6 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 1:30 PM Notes: 2013 Gold Medal at the Door County Home Brew Competition.
Constellation IPA	American IPA	5.5 Gallons	1.065	1.015	6.59	68.89	6.9 °L	383	1
Author: Rhynomac Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 7:14 AM Notes:
Free Noel	Belgian Specialty Ale	5.5 Gallons	1.064	1.011	6.86	57.91	19.27 °L	383	0
Author: Brewse Trail Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2022 9:06 PM Notes:
Cherry Wedding Farmhouse	Saison	5.5 Gallons	1.053	1.01	5.7	21.23	6.61 °L	383	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 7:35 PM Notes: 1g Baking Soda 0.26g Gypsum 0.5g calcium chloride 0.5g Epsom salt OG 1.054
NEIPA	American IPA	16 Gallons	1.071	1.018	6.94	0	4.51 °L	383	0
Author: Tourqe Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 1:21 PM Notes:
DIPA 1	American IPA	20.8 Litres	1.055	1.013	5.46	0	5.79 °L	383	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2021 9:08 AM Notes:
Igleed Golden Ale	Belgian Specialty Ale	50 Litres	1.064	1.006	7.6	22.26	5.82 °L	383	0
Author: Nostrasapus Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 11:27 PM Notes:
Ray Knee Know, Uh?	Belgian Golden Strong Ale	20.8 Litres	1.079	1.015	8.39	74.98	7.04 °L	383	0
Author: hi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 6:41 PM Notes:
Bavarian Weissbier	Weizen/Weissbier	36 Litres	1.048	1.012	4.66	12.94	3.64 °L	383	2
Author: Dörst Bryggeri Boil Size: 42.38 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 170.2 g Creation Date: 6/2/2020 12:30 PM Notes: Mash steps for balanced profile between Banana and Clove flavors as per http://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/ Primary fermentation @17C Secondary fermentation 1 week @20C, 2 weeks @10C (traditional)
Belgian Quad	Belgian Dark Strong Ale	5 Gallons	1.092	1.019	9.56	34.45	41.18 °L	383	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 10:13 PM Notes:
Hibiscus Tripel	Saison	20 Litres	1.084	1.015	9.06	37.94	11.23 °L	383	0
Author: Egbert Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 1:08 PM Notes:
Anna2	American IPA	22 Litres	1.061	1.016	5.84	40.19	5.45 °L	383	0
Author: Simon Taylor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 8:51 AM Notes:
PBS-AGK03 - Merican IPA	American IPA	5.5 Gallons	1.065	1.015	6.54	64.58	7.15 °L	383	0
Author: kevinpbs Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 8:06 AM Notes: Sample Brew-In-A-Bag equipment profile set up for a 50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.
Gregoles - Double IPA - Insana	Imperial IPA	20 Litres	1.09	1.015	9.8	42.18	6.15 °L	383	0
Author: Gregolin Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 11/1/2019 2:53 PM Notes: Suggar - 15min boil
KneePa NE IPA	American IPA	5.25 Gallons	1.068	1.014	7.05	21.9	4.16 °L	383	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 3:47 PM Notes:
Sour Summer Wheat	Witbier	45 Litres	1.06	1.013	6.14	0	3.91 °L	383	0
Author: CiaranFebers Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 2:09 PM Notes:
Janwillem Belgian	Belgian Pale Ale	20 Litres	1.054	1.013	5.44	26.96	9.16 °L	383	0
Author: Stellenbosch Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 12:03 PM Notes:
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