Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ambrose Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.071	1.022	6.36	24.94	40.86 °L	452	0
Author: Snabo8744 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 7:04 PM Notes:
IPA 2025	American IPA	6.5 Gallons	1.056	1.008	6.33	75.72	4.17 °L	452	0
Author: Lee Ritter Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 1:38 AM Notes:
Sweet Bourbon Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.07	1.021	6.46	27.68	37.32 °L	452	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 4:17 PM Notes:
Seison	No Profile Selected	620 Litres	1.055	1.005	6.46	11.34	4.32 °L	452	0
Author: okei Boil Size: 627.18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 3:51 AM Notes:
Kveik IPA	American IPA	5.5 Gallons	1.06	1.011	6.46	127.83	4.78 °L	452	0
Author: Frank Hearl Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 1:17 AM Notes:
Bens IPA	American IPA	8.5 Litres	1.061	1.012	6.43	51.94	7.08 °L	452	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 1:21 PM Notes:
Belgian Dubbel V1	Belgian Dubbel	5.5 Gallons	1.064	1.015	6.34	22.92	17.84 °L	452	1
Author: Vader ipa Boil Size: 7.74 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 5:04 PM Notes:
Revuelo Scot	Scottish Export	80 Litres	1.067	1.019	6.41	23.68	16.67 °L	452	0
Author: Boil Size: 126 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 4:24 AM Notes:
Harvester Of Szabó	American IPA	22 Litres	1.061	1.012	6.46	35.88	4.57 °L	452	0
Author: N1LTC Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 12:25 PM Notes:
NuptiALE	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.019	6.35	44.49	4.42 °L	452	1
Author: wmc0005 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 8/28/2021 1:41 AM Notes:
Electric Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.01	6.39	0	6.06 °L	452	6
Author: odd duck Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2013 7:50 PM Notes:
Awesome Recipe	Irish Red Ale	19 Litres	1.06	1.011	6.41	23.9	18.38 °L	452	0
Author: Dr. Aven Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 12:36 AM Notes:
Brazilian Blonde Ale	Belgian Blond Ale	5.5 Gallons	1.062	1.014	6.33	18.32	5.76 °L	452	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 8:03 PM Notes:
Test	Standard/Ordinary Bitter	22 Litres	1.065	1.016	6.47	0	12.08 °L	452	0
Author: Mj-Sandby Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 9:33 PM Notes:
No Boil Fresh Dry Hops	No Profile Selected	20 Litres	1.059	1.011	6.31	34.94	16.4 °L	452	0
Author: DJW1976 Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 2:17 PM Notes:
Cast Away	American IPA	700 Litres	1.058	1.01	6.47	25.52	4.02 °L	452	0
Author: Boil Size: 720 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 11:16 PM Notes:
NE IPA #1	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.015	6.32	63.48	6.15 °L	452	0
Author: Hoodie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 11/12/2019 3:48 PM Notes:
Coffee Stout	Foreign Extra Stout	3 Gallons	1.063	1.015	6.39	42.69	50 °L	452	2
Author: ZML Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 10/16/2019 12:22 AM Notes:
Milkshake Ipa	American IPA	10 Gallons	1.071	1.022	6.36	47.85	4.53 °L	452	0
Author: Logan442 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 3:56 AM Notes:
American IPA (Dry Extracts)	American IPA	10 Litres	1.061	1.012	6.46	46.74	13.9 °L	452	0
Author: pfrancocorbacho@gmail.com Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 1:17 PM Notes: Después de tres semanas con la fermentación primaria se hace el primer agregado de lúpulo para el Dry Hop. Para embotellar añadir 5.4 gr de azúcar por litro y disolver todo en 500ml de mosto, calentarlo, sin que llegue a caramelizar, y cuando enfríe añadírselo al mosto removiendo con cuidado para que no entre oxigeno. Y embotellar. Esperar 3 semanas.
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