Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Smash	American IPA	5.5 Gallons	1.057	1.008	6.36	19.95	3.02 °L	438	0
Author: jasonbaker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2021 5:15 PM Notes:
German Malty Amber Lager	Dunkles Bock	17 Litres	1.06	1.011	6.32	19.32	9.49 °L	438	0
Author: 52Brum Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2025 12:26 PM Notes:
IPA 2025	American IPA	6.5 Gallons	1.056	1.008	6.33	75.72	4.17 °L	438	0
Author: Lee Ritter Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 1:38 AM Notes:
Soulless Hop Pale Ale (MoreBeer Kit)	No Profile Selected	5 Gallons	1.065	1.017	6.32	59.96	8.53 °L	438	2
Author: Just10c Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 2:34 PM Notes:
X	Foreign Extra Stout	40 Litres	1.063	1.015	6.35	16.89	37.02 °L	438	0
Author: Andrés Torres Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 9:46 PM Notes:
West Coast IPA (4/24)	American IPA	5.5 Gallons	1.058	1.01	6.32	65.14	6.22 °L	438	0
Author: agilardi Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 12:49 AM Notes: 100 RO water, yeast harvested from Cream Ale recently begged
Amarillo Wheat Smash	American Wheat Beer	5 Litres	1.063	1.016	6.21	39.53	4.5 °L	438	0
Author: martyvoid Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 4:10 PM Notes:
Galgberget ESB	Strong Bitter	62 Litres	1.058	1.011	6.2	41.15	14.1 °L	438	0
Author: HenrikM Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 5:30 PM Notes: Work in progress! Water treatment not calculated yet. First brew planned 2023-09-09 Första bryggningen: mer maltsmak, mer karamellmalt, mer beska. Var lite låg efterbeska. When using liquid 33% Calcium Chloride (which I do) use 3 times the weight of the anhydrous Calcium Chloride: 6.53=19.5 33% liquid CaCl 1ml 80% lactic acid = 1.21 grams Salt endast till mash Gypsum: 9g ca 2.2 tsp Calcium Chloride (anhydrous): 7.5g , flytande: 7,53=22,5g Mjölksyra 80% - 14.23 ml = 17.22 g 4-7 droppar per 25 liter vört Vår batch - 2,52x => 10-18 droppar totalt, ca 1.26g
Miracle Man Oatmeal Porter	American Porter	6.25 Gallons	1.063	1.015	6.27	29.63	35.78 °L	438	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 12:40 AM Notes:
Back Nine Oktoberfest	Märzen	11 Gallons	1.059	1.011	6.29	20.73	12.04 °L	438	0
Author: briancthayer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 11:42 PM Notes:
Smoke On The Water Hazy IPA	American IPA	5.5 Gallons	1.064	1.016	6.28	99.45	4.31 °L	438	0
Author: BrewMasterSmith Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 8:41 PM Notes:
Brazilian Blonde Ale	Belgian Blond Ale	5.5 Gallons	1.062	1.014	6.33	18.32	5.76 °L	438	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 8:03 PM Notes:
Angry Citra	American Pale Ale	20 Litres	1.067	1.019	6.36	0	11.6 °L	438	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 10:45 AM Notes:
Juicy	American IPA	10 Litres	1.065	1.016	6.39	58.08	5.44 °L	438	0
Author: Boil Size: 12.5 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 7:17 AM Notes:
Dark And Stormy	Spice, Herb, or Vegetable Beer	11.4 Litres	1.061	1.013	6.21	0	11.99 °L	438	1
Author: Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 10:50 PM Notes:
Jayriddle Sour Saison	Saison	21 Litres	1.068	1.02	6.22	11.83	4.2 °L	438	0
Author: JayRiddle Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 10:00 AM Notes:
Brut-us IPA	American IPA	12 Gallons	1.05	1.001	6.39	15.93	4.27 °L	438	0
Author: NewfDrool Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 2/27/2020 7:31 AM Notes: Brut IPA based off the dude at Morebeer. I forget his name but he's always there. He calls for short boil (15min) Hops at 5 min (~2oz) and flameout (8 oz) Chill wort down to 140, add amyloglucosidase enzyme, whirlpool 30 minutes. Dry hop with a bunch (another 8 oz?) *no bittering hops!* Ferment with Kveik in the 80-90F range. Should finish quickly! I'll carbonate on the higher range, maybe 3vol. He did mention there will be little to no head on the beer once served. Also the calculated IBU should be really low, like around 10. I will whirlpool for 20 at 180, then drop to 140 and whirlpool with enzyme.
Falconer's Flight Saison	Saison	4.5 Litres	1.057	1.01	6.25	55.9	5.35 °L	438	0
Author: Boil Size: 6.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 9:56 AM Notes:
Oatmeal StoutNo	Oatmeal Stout	7.6 Litres	1.065	1.017	6.31	11.97	50 °L	438	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: White Cane Sugar Priming Amount: 33 g Creation Date: 5/25/2019 1:19 PM Notes:
Chocolate Enjoymint	American Stout	5.5 Gallons	1.067	1.018	6.39	65.88	35.73 °L	438	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 2:28 PM Notes:
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