|
A Winner Is You
|
Cream Ale
|
4 Gallons |
1.049 |
1.008 |
5.38 |
22.55 |
3.04 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 12/24/2019 2:26 PM |
| Notes: |
|
|
Reuben Meatbier
|
Altbier
|
2.5 Gallons |
1.052 |
1.012 |
5.35 |
29.63 |
11.15 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 7:08 PM |
Notes: Penzy's Corned Beef Spice Mix:
Brown Mustard Seed
Yellow Mustard Seed
Coriander
Allspice
Cracked Cassia
Dill Seed
Bay Leaves
Cloves
Ginger
Telicherry Peppercorns
Star Anise
Juniper Berry
Mace
Cardamom
Sanaam Peppers
Instructions: Use at 1/2 TBSP per gallon of wort.
Recommend 34/70 yeast. Using Lutra for this batch as it is expiring. |
|
|
Irish Red Ale
|
Irish Red Ale
|
6 Gallons |
1.054 |
1.013 |
5.31 |
22.22 |
12.12 °L
|
367 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/14/2022 4:11 PM |
Notes: *roast 1 lb of Maris Otter before milling. Toasted for 90 min at 325 degrees.
*5 g CaSo4 to mash.
|
|
|
British Golden Ale II
|
British Golden Ale
|
6 Gallons |
1.053 |
1.012 |
5.35 |
40.32 |
4.73 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 3:40 PM |
| Notes: |
|
|
2.5 Gal DME
|
No Profile Selected |
2.5 Gallons |
1.05 |
1.01 |
5.36 |
50.8 |
4.38 °L
|
367 |
0 |
|
|
|
| Boil
Size: 2.89 Gallons |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 10:19 PM |
| Notes: |
|
|
Golden Smash
|
American IPA
|
5 Gallons |
1.046 |
1.005 |
5.3 |
104.19 |
6.64 °L
|
367 |
0 |
|
|
Author:
|
|
TKO
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2021 2:30 AM |
| Notes: |
|
|
Patersbier
|
Trappist Single
|
5 Gallons |
1.053 |
1.013 |
5.31 |
30.06 |
3.08 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 8:13 PM |
Notes: 135f 15m
145f 35m
165f 25m
172f 5m
High Carbonation |
|
|
Belgian Single
|
Trappist Single
|
5.5 Gallons |
1.052 |
1.011 |
5.33 |
31.42 |
4.32 °L
|
367 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 3:08 PM |
| Notes: |
|
|
Tommies' ESB
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
0 |
16.05 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 2:49 AM |
| Notes: |
|
|
Loral Pale Ale
|
American Pale Ale
|
3 Gallons |
1.05 |
1.009 |
5.38 |
36.05 |
8.65 °L
|
367 |
1 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 1:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
15 Gallons |
1.05 |
1.01 |
5.31 |
44.28 |
3.51 °L
|
367 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 2:21 AM |
| Notes: |
|
|
Pilsner Saazer Pale Ale
|
American Pale Ale
|
25 Litres |
1.048 |
1.008 |
5.32 |
51.48 |
3.9 °L
|
367 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.82 bar |
Creation
Date: 11/12/2019 8:12 AM |
| Notes: |
|
|
Vanilla Milk Stout
|
Sweet Stout
|
12 Gallons |
1.05 |
1.009 |
5.35 |
25.43 |
31.65 °L
|
367 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2019 12:57 PM |
Notes: vanilla extract (8 vanilla beans/pint of bourbon) at kegging
runs on nitro tap. |
|
|
Your Basic NEIPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.051 |
1.011 |
5.32 |
81.97 |
5.07 °L
|
367 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 2:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
11 Litres |
1.053 |
1.013 |
5.32 |
15 |
4.92 °L
|
367 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 10:53 AM |
| Notes: |
|
|
Galaxy/ Mosaic Pale
|
American Pale Ale
|
28 Litres |
1.053 |
1.012 |
5.31 |
21.53 |
4.5 °L
|
367 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 284.8 g |
Creation
Date: 5/23/2019 5:53 PM |
| Notes: |
|
|
10B.Dunklees Weissbier
|
Dunkles Weissbier
|
21 Litres |
1.055 |
1.014 |
5.37 |
15.92 |
15.19 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 9:28 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.33 |
62.03 |
8.13 °L
|
367 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 2:41 AM |
| Notes: Yeast can be Wyeast 1056, WLP001 California Ale, or US-05. Boil 6.5 gallons of wort for 90 minutes. Need 193 Billion yeast cells. |
|
|
Fair State - Tim And Katie
|
American Pale Ale
|
5 Gallons |
1.048 |
1.007 |
5.31 |
0 |
3.38 °L
|
367 |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 11:15 PM |
| Notes: |
|
|
My3rdbrew
|
Classic American Pilsner
|
5 Litres |
1.055 |
1.014 |
5.31 |
126.38 |
5.23 °L
|
367 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 35g |
Creation
Date: 5/1/2018 4:12 PM |
| Notes: |
|
|
|
|