|
Golden Hop
|
Blonde Ale
|
12 Litres |
1.049 |
1.01 |
5.2 |
44.03 |
8.62 °L
|
356 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 76.2 g |
Creation
Date: 6/12/2021 8:26 PM |
| Notes: |
|
|
Voss Golden Ale
|
American Pale Ale
|
25 Litres |
1.049 |
1.009 |
5.16 |
38.59 |
6.58 °L
|
356 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 7:29 PM |
| Notes: |
|
|
Eclipse Beer 2024
|
American Pale Ale
|
202 Gallons |
1.048 |
1.008 |
5.17 |
26.91 |
8.57 °L
|
356 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2024 5:50 PM |
| Notes: |
|
|
Vienna Lager (Fall '23)
|
Vienna Lager
|
5 Gallons |
1.048 |
1.009 |
5.17 |
23.43 |
14.9 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 12:19 AM |
| Notes: |
|
|
참고용2
|
No Profile Selected |
1020 Litres |
12.318 |
2.688 |
5.15 |
38.97 |
3.65 °L
|
356 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 2.6 |
Efficiency: 86 |
Mash Thickness: 2.84 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 8/8/2023 8:09 AM |
| Notes: |
|
|
Crystal Citra Pale Ale
|
American Pale Ale
|
23 Litres |
1.049 |
1.01 |
5.14 |
35.1 |
8.38 °L
|
356 |
1 |
|
|
|
| Boil
Size: 28.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 3:53 PM |
| Notes: |
|
|
Fruited Wheat
|
Weissbier
|
13 Gallons |
1.052 |
1.013 |
5.15 |
17.17 |
3.79 °L
|
356 |
2 |
|
|
|
| Boil
Size: 14.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 3:16 PM |
| Notes: |
|
|
Mango Orange Kettle Sour
|
No Profile Selected |
38 Litres |
1.049 |
1.01 |
5.13 |
31.85 |
8.38 °L
|
356 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 8:52 AM |
| Notes: |
|
|
Rye Beer
|
No Profile Selected |
15 Litres |
1.052 |
1.013 |
5.13 |
0 |
6.79 °L
|
356 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 5:01 AM |
| Notes: |
|
|
Apple Pie Amber
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
19.32 |
11.04 °L
|
356 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 5:23 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
23 Litres |
1.052 |
1.013 |
5.13 |
21.17 |
8.55 °L
|
356 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 5:46 AM |
| Notes: |
|
|
210113 Festbier
|
Festbier
|
25 Litres |
1.05 |
1.01 |
5.14 |
21.49 |
5.63 °L
|
356 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 57 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2021 2:30 PM |
| Notes: |
|
|
Serre Veza
|
International Pale Lager
|
24.6 Litres |
1.05 |
1.011 |
5.18 |
23.16 |
4.27 °L
|
356 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 173.7 g |
Creation
Date: 9/26/2020 6:07 AM |
| Notes: |
|
|
Ich Weiss Es Nicht
|
Weissbier
|
21 Litres |
1.052 |
1.013 |
5.17 |
10.44 |
3.82 °L
|
356 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 5:37 AM |
| Notes: |
|
|
15A- IRISH RED ALE Prueba 2
|
Irish Red Ale
|
18 Litres |
1.047 |
1.008 |
5.17 |
20.58 |
13.28 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 12:30 AM |
| Notes: |
|
|
2020 AG3 80 /- Scotch Ale
|
Scottish Export 80/-
|
5.5 Gallons |
1.055 |
1.016 |
5.19 |
18.44 |
14.28 °L
|
356 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2020 11:02 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
25 Litres |
1.054 |
1.014 |
5.19 |
31.61 |
6.62 °L
|
356 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 2:07 AM |
| Notes: |
|
|
Biggins Belgian Wit
|
Witbier
|
46 Litres |
1.053 |
1.014 |
5.18 |
11.58 |
3.88 °L
|
356 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 1:59 PM |
| Notes: |
|
|
Sour Base
|
No Profile Selected |
2 Gallons |
1.052 |
1.012 |
5.2 |
0 |
4.2 °L
|
356 |
0 |
|
|
Author:
|
|
Kama Citra non-session
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2019 12:41 AM |
| Notes: |
|
|
Dunkelweizen
|
No Profile Selected |
4 Gallons |
1.052 |
1.013 |
5.16 |
0 |
12.13 °L
|
356 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 2:22 PM |
| Notes: |
|
|
|
|