Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Long Road To The Monastery	Belgian Blond Ale	18.9 Litres	1.084	1.011	9.55	36.91	4.5 °L	451	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 6:09 PM Notes:
Barley Wine	English Barleywine	170 Litres	1.1	1.023	10.17	45.3	22.77 °L	451	0
Author: elCraneo Boil Size: 190.66 Litres Boil Time: 120 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2025 12:31 AM Notes:
Krampus Has Come For The Kids, 2024 Xmas Beer	American Strong Ale	5.5 Gallons	1.083	1.014	9.7	64.16	17.75 °L	451	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 9:34 PM Notes:
VillagePubPreservSociety Winter Ale	American Strong Ale	5 Gallons	1.092	1.019	9.58	61.18	15.69 °L	451	1
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.066 Efficiency: 64.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 11/1/2023 7:54 PM Notes: Referment at bottling with Mangrove Jack WC ale yeast M44.€
Cardamom Bun Stout	No Profile Selected	5.5 Gallons	1.101	1.025	9.9	45.64	40.88 °L	451	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 8:17 PM Notes:
Two Front Teeth Cherry Saison	Saison	5 Gallons	1.075	1.007	9.36	32.26	4.16 °L	451	1
Author: mitchromig Boil Size: 6.34 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 9:15 PM Notes: Aim for 4 gal of wort in FV, add .5 gal cherry juice at KO. Taste post fermentation before deciding to add another .5 gal at packaging.
Vodka QC	No Profile Selected	80 Litres	1.095	1.018	10.12	0	5.91 °L	451	0
Author: Gabichou Boil Size: 80 Litres Boil Time: N/A Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 2:41 PM Notes:
Bwine2	No Profile Selected	15 Gallons	1.098	1.022	9.95	0	13.8 °L	451	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 3:12 AM Notes:
Baltic Porter	Baltic Porter	12.7 Litres	20.097	4.265	8.75	30.25	28.53 °L	451	0
Author: Boil Size: 15.42 Litres Boil Time: 234 Boil Gravity: 16.4 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 5:44 PM Notes: 249 mld required 11.3. 01:00 po dovarení 11,1 l > doliata prevarena voda 15,25 / 14,7 / 14,65 rátané: 19,8 11.3. 12:30 19,4 / 19,25 / 19,05 / 19 18.3. 22:00 12,9 °C 10,55 °B = 1017 SG 20.3. 23:30 vynesené do bytu 21.3. 11:30 21,4 °C 10,65 °B = 1018 SG 23.3. 11:00 22,0 °C 10,8 °B = 1019 SG 25.3. 22:30 10,75 °B = 1018 SG 29.3.14:00 10,65 °B = 1018 SG 2.4. 20:00 10,65 °B = 1018 SG presun na balkón 4.4. presun z balkóna 10,45 °B = 1016 SG dextróza 5,8 g/l Stočené: 9,942 l 7-14 dní pri izbovej teplote
Stuffed By A Virus	Holiday/Winter Special Spiced Beer	40 Litres	1.075	1.008	8.76	41.73	21.06 °L	451	0
Author: Sydd Boil Size: 54.18 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 401.9 g Creation Date: 9/27/2020 7:22 PM Notes:
Rum	American Light Lager	240 Gallons	1.078	1.002	10	0	50 °L	451	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 8:38 PM Notes:
Lavender Tripel	Belgian Tripel	2.9 Gallons	1.078	1.01	8.91	25.15	3.91 °L	451	0
Author: FPMBomb Boil Size: 3.825 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 8:43 PM Notes: 6" long sprigs of Lavender, stem & all
Belgian Strong	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.019	9.5	46.01	18.16 °L	451	0
Author: cedenburn Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/6/2020 8:50 PM Notes:
Tripel	Belgian Tripel	2.6 Gallons	1.073	1.006	8.85	38.29	3.84 °L	451	0
Author: Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 5:15 PM Notes:
Subject:SImcoe	Double IPA	21 Litres	22.459	5.971	9.25	163.73	25.75 °L	451	0
Author: ThunderAle Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 16.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/4/2020 7:59 PM Notes:
Robust Porter	Robust Porter	5 Gallons	1.078	1.002	10.06	94.04	32.73 °L	451	0
Author: Kornholio Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 11:05 PM Notes: REWED 11/05/23 Mash Details: 20 minutes @ 126 F (drain and heat wort to 166 F & add 2 gal 149 F H2O) 15 minutes @ 145 F (drain and heat wort to 178 F & add 2 gal 164 F H2O) 60 minutes @ 158 F 15 minutes @ 165 F O.G. 1.076
Sort Fermentable	No Profile Selected	5.5 Gallons	1.089	1.022	8.78	0	23 °L	451	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 1:23 AM Notes:
Backyard IIPA	Double IPA	5.5 Gallons	1.084	1.017	8.8	105.35	13.28 °L	451	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 12:33 PM Notes:
Baltic Porter	Baltic Porter	15 Litres	1.084	1.019	9.15	31.7	38.56 °L	451	0
Author: mdja Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 9:07 PM Notes:
Awesome Recipe	American Light Lager	25 Litres	1.105	1.027	10.2	0	50 °L	451	0
Author: Dragobrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 12:30 PM Notes:
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