|
Bud
|
Cream Ale
|
5 Gallons |
1.05 |
1.009 |
5.29 |
15.22 |
3.1 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 11:19 PM |
| Notes: |
|
|
Tropical Neipa
|
Specialty IPA: New England IPA
|
23 Litres |
1.05 |
1.01 |
5.31 |
66.31 |
4.08 °L
|
380 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 2:08 PM |
Notes: Interesting that it suggests 1.050.
It actually started at 1.040 and has flattened out at 1.008. |
|
|
SBS Happy Little Wheat Beer AG Conversion
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.29 |
25.74 |
4.46 °L
|
380 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/7/2022 10:41 PM |
| Notes: |
|
|
Mosaic Single Hop
|
American Pale Ale
|
5.3 Litres |
1.05 |
1.009 |
5.3 |
33.71 |
3.88 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 6:45 PM |
| Notes: |
|
|
HefeWeizen 40
|
Weissbier
|
40 Litres |
1.054 |
1.014 |
5.32 |
13.07 |
3.75 °L
|
380 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 3:30 PM |
| Notes: |
|
|
Porter
|
English Porter
|
19 Litres |
1.053 |
1.013 |
5.32 |
30.52 |
27.42 °L
|
380 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2022 2:36 PM |
| Notes: |
|
|
Antithesis Saison
|
Belgian Pale Ale
|
4.88 Gallons |
1.051 |
1.01 |
5.29 |
37.91 |
3.36 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 2:11 AM |
| Notes: |
|
|
Kolsch 21
|
Kölsch
|
11 Gallons |
1.052 |
1.012 |
5.29 |
20.16 |
4.19 °L
|
380 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 65 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 5/3/2021 9:31 PM |
Notes: Step mash - 147F to 154F to 160F.
Brewed 10/13/21.
|
|
|
Farm Bois
|
Saison
|
5 Gallons |
1.051 |
1.01 |
5.31 |
29.07 |
4.62 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.4 oz |
Creation
Date: 4/30/2021 2:33 PM |
| Notes: |
|
|
Belgian Single
|
Trappist Single
|
5.1 Gallons |
1.049 |
1.008 |
5.31 |
28.52 |
3.04 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 5:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
3 Gallons |
1.054 |
1.013 |
5.3 |
0 |
10.27 °L
|
380 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 6:13 PM |
| Notes: |
|
|
Treehouse Julius-ish
|
Specialty IPA: New England IPA
|
21 Litres |
1.054 |
1.013 |
5.29 |
0 |
6.85 °L
|
380 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 12:05 AM |
| Notes: |
|
|
Vienna Waltz
|
Vienna Lager
|
5 Gallons |
1.052 |
1.012 |
5.29 |
26.38 |
12.71 °L
|
380 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/11/2020 5:38 AM |
| Notes: Rosehip tincture at bottling |
|
|
B.O.T.E.S.B.
|
Best Bitter
|
5.25 Gallons |
1.057 |
1.016 |
5.28 |
31.87 |
11.46 °L
|
380 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 3:52 PM |
| Notes: |
|
|
Maine Peeper Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.3 |
0 |
5.38 °L
|
380 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 7:20 PM |
| Notes: |
|
|
Irish Red - Partial
|
Irish Red Ale
|
46 Litres |
1.057 |
1.016 |
5.3 |
27.53 |
11.38 °L
|
380 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 230.2 g |
Creation
Date: 7/24/2020 2:04 AM |
Notes: 5L (60 minute) Steeping @ 66c - 68c
500g Crystal Light
500g Crystal Medium
50g Roasted Barley
Rinsed with approx 2.0L of Hot water (kettle boiled )
Just for My record:
|
|
|
Covid Cuntcakes Coconut Stout
|
Sweet Stout
|
11 Litres |
1.054 |
1.013 |
5.31 |
16.93 |
32.26 °L
|
380 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.19 bar |
Creation
Date: 5/1/2020 8:39 AM |
| Notes: Brew day 18th A |
|
|
Foeder Alt B1
|
No Profile Selected |
326 Gallons |
1.054 |
1.013 |
5.28 |
0 |
9.75 °L
|
380 |
0 |
|
|
|
| Boil
Size: 355 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 10:06 PM |
| Notes: |
|
|
Patrona Pale Ale
|
American Pale Ale
|
100 Litres |
1.05 |
1.01 |
5.32 |
37.21 |
4.35 °L
|
380 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 12:08 PM |
| Notes: |
|
|
Irish Blonde
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.32 |
25.65 |
6.67 °L
|
380 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 6:33 PM |
| Notes: |
|
|
|
|