Homebrew Beer Recipes

Page 9846 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pils That Kills	Classic American Pilsner	25 Litres	1.057	1.011	6.04	39.09	7.02 °L	367	1
Author: travipross Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 3:07 PM Notes:
Let's See	California Common	5.5 Gallons	1.059	1.013	6.11	57.16	6.1 °L	367	0
Author: shellerlaura Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/8/2023 8:13 PM Notes:
That’s No Lolly Pop	Specialty IPA: New England IPA	12 Gallons	1.06	1.015	6.1	39.92	4.06 °L	367	0
Author: SaintTone Boil Size: 14.32 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 2/28/2023 2:48 PM Notes: Spectrum at kegging
Old 71	International Pale Lager	434 Gallons	1.052	1.006	6.05	38.66	7.46 °L	367	0
Author: SeanPM Boil Size: 445.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2022 8:07 PM Notes:
Free The Creature	Saison	5.25 Gallons	1.046	1	6.06	22.84	3.02 °L	367	0
Author: BigChilly75 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 10/6/2021 11:44 PM Notes:
Red Dawn Winter Amber	American Amber Ale	5.5 Gallons	1.057	1.01	6.1	42.01	11.73 °L	367	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 5:39 PM Notes:
Pumpkin Brown	American Brown Ale	5 Gallons	1.06	1.013	6.13	23.72	22.03 °L	367	0
Author: JohnKM Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 7:18 PM Notes:
Boss	Mixed-Style Beer	35 Litres	1.057	1.011	6.1	50.15	32.28 °L	367	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 5:14 PM Notes: 100gr Roiboos 80gr hidegkomlóként
Old Friends	Märzen	6 Gallons	14.549	3.376	6.03	30.68	11.72 °L	367	1
Author: Valkyrie Brewing Boil Size: 6.59 Gallons Boil Time: 30 Boil Gravity: 13.5 Efficiency: 66 Mash Thickness: 2.28 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 8/29/2020 3:06 PM Notes: 8/29: biabcalculator.com Kettle size: 15 Trub: 0 Boil off rate: 1.25 Grain absorption: 0.07 Suggested 7.55gal, 161F 9/12: Efficiency to 66% Grain absorption: 0.06
梅酢ビール	No Profile Selected	20.8 Litres	1.057	1.011	6.05	19.97	5.26 °L	367	0
Author: kamigata Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 3:06 AM Notes:
American Amber	American Brown Ale	35 Litres	1.057	1.011	6.11	24.72	26.8 °L	367	0
Author: cassady_77@hotmail.com Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 9:41 PM Notes:
Vanilla Hazel Brown	American Brown Ale	6 Gallons	1.057	1.011	6.05	24.94	29.61 °L	367	0
Author: N.Long Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 12:24 AM Notes: add hazelnut to fermenter right before kegging.
Oslager	International Amber Lager	3 Gallons	1.054	1.008	6.05	21.5	14.11 °L	367	1
Author: GuzBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 4/6/2020 8:08 PM Notes:
Pandemic Pilsner	German Pilsner (Pils)	9 Litres	1.066	1.02	6.03	27.49	3.67 °L	367	0
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 9:32 PM Notes:
Tropica IPA	American IPA	20 Litres	1.061	1.014	6.13	40.28	4.81 °L	367	0
Author: MAD RABBIT3 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 2:19 PM Notes:
Astrocat - Sour IPA W/cherry & Plum & El Do	No Profile Selected	142.5 Gallons	15.161	3.94	6.08	0	3.92 °L	367	0
Author: Jemassey9 Boil Size: 142.5 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 1:10 PM Notes:
Oatmeal Stout	American Stout	3 Gallons	1.063	1.017	6.08	36.77	36.2 °L	367	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 3:57 AM Notes:
Peanut Butter Porter	English Porter	5.5 Gallons	1.072	1.026	6.09	21.94	35.03 °L	367	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 7.04 psi Creation Date: 9/16/2019 9:07 PM Notes:
NEIPA 2019	American Light Lager	5.5 Gallons	1.062	1.016	6.14	60.58	4.25 °L	367	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 5:51 PM Notes:
Big Red Rye Pale Ale	American Pale Ale	23 Litres	1.06	1.014	6.08	37.69	13.15 °L	367	0
Author: Ry83 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 2:34 AM Notes: Single infusion mash at 155° F (68° C) for 60 minutes. Rehydrate and pitch yeast. Ferment at 66° F (19° F), then warm it up at the end for a diacetyl rest. Dry hop with the pellets for 3 days, then cold crash before kegging. The whole leaf Mosaic hops go in the keg in a mesh bag for as long as the keg lasts (it won’t last long). Tip: before racking to the keg, add the whole leaf hops, then pump up to 15 PSI with CO2, then vent, repeating several times to remove as much O2 as possible before racking.
« First ‹ Previous 9842 9843 9844 9845 9846 9847 9848 9849 9850 Next › Last »							Page 9846 of 16,078 20 Recipes of 321,552