Homebrew Beer Recipes

Page 9846 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Saison	Saison	5 Gallons	1.051	1.009	5.58	71.71	4.4 °L	455	0
Author: JimV Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 7:50 PM Notes:
Lybe's BIOCRAFT ESB Sample	Extra Special/Strong Bitter (ESB)	19 Litres	1.057	1.014	5.57	40.39	15.24 °L	455	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95 g Creation Date: 5/6/2024 4:58 PM Notes:
Liberty	American Pale Ale	21 Litres	1.052	1.009	5.58	42	5.36 °L	455	0
Author: Boil Size: 26.96 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 10:32 AM Notes:
Shadowboxin'	No Profile Selected	39 Gallons	12.544	2.175	5.54	20.42	9.02 °L	455	1
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 90 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 9:36 PM Notes:
42 HAZY IPA	No Profile Selected	550 Litres	1.057	1.014	5.59	0	3.69 °L	455	0
Author: okei Boil Size: 557.57 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 2:36 AM Notes: このレシピで米のもみ殻をモルトと麦の総重量の１%入れたが意味がなかった。地獄の鬼スタック。移送とスパージで５時間くらいかかった。糖度ももっととれたはず。無理やり移送したのでモルトカスが10～5㎏くらい入ったと思う。もみ殻入れる場合は１ℓに対して10ｇ
Kveik Hazy - Northern German/Citra	American IPA	5 Gallons	1.054	1.012	5.54	43.15	5.03 °L	455	1
Author: bptrent Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 7/13/2022 5:17 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.52	0	3.48 °L	455	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 4:54 PM Notes:
Rye III	Kölsch	8 Gallons	1.056	1.014	5.52	27.76	4.14 °L	455	0
Author: Pat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 11:22 PM Notes:
Fullers ESB Keg	Strong Bitter	2.1 Gallons	1.054	1.012	5.49	35.12	11.01 °L	455	1
Author: Josh Hughes Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 3/20/2021 3:11 PM Notes: Put bag into kettle once temp hits 140. Mash timer starts once TEMP hits 150. After an hour turn temp to 168, time for “mash out” begins once you increase timer. FWH are added once you lift bag. Ferment at 66 for 5 days and let rise to 68 for another 5 days.
Trappist Single	Trappist Single	4 Gallons	1.052	1.009	5.57	35.09	3.73 °L	455	0
Author: Bitter1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 7:14 PM Notes:
Austmanns Miss Saison	Belgian Pale Ale	23 Litres	1.053	1.011	5.57	24.37	6.7 °L	455	0
Author: M&M Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 6:53 AM Notes:
Cleaver Czech Amber 2	Czech Amber Lager	12 Gallons	1.053	1.011	5.52	33.19	10.16 °L	455	0
Author: Cleaver Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 8:02 PM Notes:
Summer Peach	Fruit Beer	5.5 Gallons	1.053	1.01	5.6	17.94	5.01 °L	455	0
Author: Boosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4oz Creation Date: 5/29/2020 10:42 PM Notes:
IPA	English IPA	19 Litres	1.056	1.013	5.59	44.22	10.21 °L	455	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 9:16 PM Notes:
American Amber	American Amber Ale	54 Litres	1.053	1.01	5.54	41.34	6.46 °L	455	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 5:54 PM Notes:
Sorachi Pilsner	No Profile Selected	21 Litres	1.051	1.009	5.51	44.9	3.5 °L	455	0
Author: Alex.mc Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 12:46 PM Notes:
Wheat Ale	American Wheat Beer	5.5 Gallons	1.058	1.016	5.49	11.21	5.38 °L	455	0
Author: Dogfather Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 8:49 PM Notes: Make a 1L starter. Heat water to 160 and steep grains for 30 min. Add extract bring, wort to boil. Add hops at scheduled intervals. Chill to 64 aerate and add yeast. 64 degrees first day. raise one degree a day until it reaches 72. Leave at 72 for an additional 7 days. Cold crash for 3 days and keg.
Prince Of The Pawpaw - Bright	Cream Ale	3.75 Gallons	1.051	1.009	5.56	16.51	10.83 °L	455	0
Author: DaveMB Boil Size: 5.75 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 8:16 PM Notes: Sparge BIAB in 12qt pot with 3 quarts of water at 165F Add 2 tablets whirlfloc to boil
COLDfusion Coffee Stout	Sweet Stout	48 Gallons	1.069	1.027	5.5	28.84	47.54 °L	455	0
Author: Oyster Creek Brewing Boil Size: 55 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 4:37 PM Notes:
SosnowaAPA	American Pale Ale	20.5 Litres	13.79	3.525	5.53	47.34	8.42 °L	455	0
Author: qbsu Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 9:06 AM Notes:
« First ‹ Previous 9842 9843 9844 9845 9846 9847 9848 9849 9850 Next › Last »							Page 9846 of 16,418 20 Recipes of 328,360