|
Hefeweizen
|
Weissbier
|
23 Litres |
1.048 |
1.011 |
4.77 |
12.92 |
3.36 °L
|
374 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2020 6:17 AM |
| Notes: |
|
|
Lager De Riz
|
International Pale Lager
|
3000 Litres |
10.707 |
1.786 |
4.73 |
13.99 |
2.54 °L
|
374 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3300 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 8:13 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
6 Gallons |
1.046 |
1.01 |
4.69 |
20.38 |
2.71 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 8:44 PM |
| Notes: |
|
|
Thiolized Yeast ISA
|
No Profile Selected |
10.4 Litres |
1.049 |
1.012 |
4.78 |
32.34 |
3.28 °L
|
374 |
1 |
|
|
|
| Boil
Size: 13.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 3:45 PM |
| Notes: |
|
|
DD Pils
|
No Profile Selected |
46 Litres |
1.043 |
1.007 |
4.74 |
30.42 |
3.13 °L
|
374 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 11:09 PM |
| Notes: |
|
|
Amber Bock Clone
|
Traditional Bock
|
5.5 Gallons |
1.045 |
1.01 |
4.7 |
10.64 |
19.75 °L
|
374 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 6:09 PM |
| Notes: |
|
|
Dark Czech Lager
|
Czech Dark Lager
|
217 Gallons |
11.91 |
3.068 |
4.72 |
25.12 |
24.15 °L
|
374 |
0 |
|
|
Author:
|
|
joe@scofflawbeer.com
|
|
| Boil
Size: 248 Gallons |
Boil Time: 90 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 9:00 PM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
180 Litres |
1.048 |
1.011 |
4.74 |
20.33 |
6.8 °L
|
374 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2022 9:31 PM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
11.5 Gallons |
1.05 |
1.013 |
4.75 |
24.69 |
12.32 °L
|
374 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 5:34 AM |
| Notes: |
|
|
First Pale Ale
|
No Profile Selected |
23 Litres |
1.045 |
1.009 |
4.78 |
44.07 |
4.25 °L
|
374 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 11:17 AM |
| Notes: |
|
|
Jagged Little Peel
|
American IPA
|
5 Gallons |
1.048 |
1.011 |
4.78 |
43.04 |
4.02 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2014 3:25 PM |
| Notes: |
|
|
Witty Weiss Ass
|
Weissbier
|
3.25 Gallons |
1.048 |
1.012 |
4.71 |
8.37 |
5.56 °L
|
374 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 20.72 psi |
Creation
Date: 11/11/2020 10:16 PM |
| Notes: |
|
|
German Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.049 |
1.013 |
4.74 |
14.51 |
4.1 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.46 psi |
Creation
Date: 5/25/2020 11:49 PM |
Notes: MoreBeer's German Hefeweizen
https://www.morebeer.com/products/german-hefeweizen-grain-beer-brewing-kit-5-gallons.html |
|
|
Weisse
|
Weissbier
|
5.5 Gallons |
1.05 |
1.014 |
4.79 |
9.58 |
5 °L
|
374 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 9:45 PM |
| Notes: |
|
|
Julius Smash
|
American Pale Ale
|
5 Gallons |
1.044 |
1.008 |
4.72 |
65.7 |
11.32 °L
|
374 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 7:06 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
6 Gallons |
1.045 |
1.009 |
4.75 |
37.62 |
6.45 °L
|
374 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 8/10/2019 5:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
5.5 Gallons |
1.046 |
1.01 |
4.79 |
7.81 |
3.95 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 8:12 AM |
| Notes: |
|
|
Here Comes The Sun
|
American Pale Ale
|
23 Litres |
1.047 |
1.011 |
4.76 |
63.11 |
6.1 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 11:42 AM |
| Notes: |
|
|
Fresh Ale
|
No Profile Selected |
20 Litres |
1.046 |
1.011 |
4.7 |
13.17 |
3.95 °L
|
374 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 5:13 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Heavy
|
5.5 Gallons |
1.051 |
1.015 |
4.79 |
8.38 |
17.46 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 5:53 PM |
Notes: Steep 20 min.
Add all malt.
Boil.
Add Brewer's Gold.
Boil 40 min.
Add Golding.
Boil 5 min.
This recipe was very boring. Would recommend using brown sugar again instead of all barley. |
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