Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oak Beauty 14	Extra Special/Strong Bitter (ESB)	21 Litres	1.056	1.014	5.51	46.55	14.72 °L	376	0
Author: farny Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 10:01 AM Notes:
Centennial Blonde II	American Light Lager	5.5 Gallons	1.052	1.01	5.57	25.69	4.04 °L	376	1
Author: Boil Size: 5.27 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 6:54 PM Notes:
DP APA TEST 3	American Pale Ale	62 Gallons	1.055	1.013	5.51	20.06	7.3 °L	376	0
Author: J Rose Boil Size: 64.35 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/14/2023 12:46 AM Notes: OG temp corrected = 18.53 Brix
白麥汁	No Profile Selected	2150 Litres	13.802	3.573	5.51	0	5.35 °L	376	0
Author: JamesLin Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 14.8 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2021 3:24 AM Notes:
Aloha Pils	German Pils	5 Gallons	1.052	1.01	5.51	28.07	5.01 °L	376	0
Author: Grandpa's Genius Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 6:50 PM Notes:
Red Ale Hop Remains 2.0	No Profile Selected	25.02 Litres	1.055	1.013	5.51	32.7	15.46 °L	376	0
Author: GIB Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 1:34 PM Notes:
Just Chillin"	American Pale Ale	10 Gallons	1.052	1.01	5.56	88.42	6.8 °L	376	0
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2020 4:32 PM Notes: One can of Blood Orange puree into cold secondary.
Fall Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.054	1.012	5.57	54.22	7.27 °L	376	0
Author: Gervasi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 12:21 PM Notes:
Mango Lassi Cream Ale	Cream Ale	5.7 Gallons	1.055	1.013	5.51	20.23	3.44 °L	376	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 8/24/2020 2:51 AM Notes: Ferment 2 weeks in primary, then rack onto mango chunks in secondary.
Make Do ESB	Strong Bitter	5.5 Gallons	1.057	1.014	5.58	45.67	12.69 °L	376	0
Author: briancthayer Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 12:02 PM Notes:
SosnowaAPA	American Pale Ale	20.5 Litres	13.79	3.525	5.53	47.34	8.42 °L	376	0
Author: qbsu Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 9:06 AM Notes:
White House Honey Ale	American Pale Ale	5.5 Gallons	1.053	1.011	5.55	22.4	8.41 °L	376	0
Author: arell12 Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 3:03 AM Notes:
Wes Coast Pale Ale	American Pale Ale	11 Gallons	1.056	1.014	5.54	63.73	6.96 °L	376	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.53 psi Creation Date: 10/29/2019 1:31 AM Notes:
SMaSH Walts Pilsner Amarillo	American Pale Ale	45 Litres	12.73	2.395	5.53	25.01	3.15 °L	376	0
Author: Chris Grey Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 1:16 PM Notes:
Hatanpään IPA 2	American Pale Ale	10 Litres	1.052	1.01	5.53	43.09	6.44 °L	376	0
Author: villesainio Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 9:16 PM Notes:
Reeper Amarillo Ale	American IPA	5.5 Gallons	1.052	1.01	5.54	85.61	7.83 °L	376	0
Author: HollywoodPete Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 1:51 PM Notes:
Chocolate Stout	Sweet Stout	4 Litres	1.056	1.014	5.51	0	29.16 °L	376	0
Author: aZeef Boil Size: 5.67 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 5:14 PM Notes:
Rivanazzani	American IPA	25 Litres	13.84	3.454	5.59	44.43	9.63 °L	376	1
Author: Personal brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 7:53 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.058	1.016	5.53	27.96	32.13 °L	376	0
Author: geiger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.454 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 11:37 AM Notes: September 2nd & 3rd - overnight mash starting around 10pm. 157 F degrees - 6:30am morning mash temp: 144 F degrees - collected 7 gallons, 1.041 pre-boil temp - added FWH hops after collection - OG: 1.058, 83% brewhouse efficiency - pitch yeast at 50 degrees - rise to 53 degrees and ferment - when beer reaches ~1.037, start amping up 5 degrees every 12 hours until hitting 68 degrees - hold this temp till fermentation is complete - once done, ramp down 5 degrees every 12 hours to 48 degrees - add gelatin and maintain for at least a week 9/9 - sample about 1.025 grav 9/12 - sample about 1.020 grav 9/14 - sample about 1.019 grav 9/24 - bottled. final grav of 1.019
Pumpkin Spice Latt-ale	Cream Ale	5.5 Gallons	1.055	1.013	5.58	14.42	6.6 °L	376	0
Author: Kleczd65 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4.5oz Creation Date: 8/1/2018 7:32 PM Notes: Pumpkin - Baked with brown sugar & light spices Vanilla - Extracted in vodka Hops - Fuggle, Galena, Mt. Hood, Norther Brewer, Williamette? Yeast - Wyeast 2565, Wyeast 1450 Grain Option 80% 2row, 5% Caramel 15, 5% Carapils, 5% corn, 2% caramel 60, 3% oats/barley
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