Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Wheat	American Wheat Beer	5.25 Gallons	1.053	1.012	5.39	28.74	4.11 °L	412	0
Author: Boil Size: 8.07 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 5:26 PM Notes:
He Ain't Hefe....	Weissbier	11 Litres	1.045	1.012	4.35	11.63	4.36 °L	412	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 11:34 AM Notes:
Getreide-nebel	Weissbier	17 Litres	1.046	1.01	4.74	11.89	3.08 °L	412	0
Author: Piccolo Collettivo Pirata Boil Size: 20.15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 9:32 AM Notes:
Group 2 - Beer 4 - Vanilla Cream Ale	Cream Ale	3 Gallons	1.048	1.011	4.84	14	15.97 °L	412	0
Author: Tabes Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 6:18 PM Notes: Stat - This beer - Style Range Original Gravity: 1.048 - 1.042 - 1.055 Final Gravity: 1.011 - 1.006 - 1.012 ABV: 4.84% - 4.2 - 5.6% IBU: 14 - 8-20 SRM: 15.97 - 2.5-5 https://www.brewersfriend.com/homebrew/recipe/edit/1361218
Scottish Light	Scottish Light	28 Litres	1.034	1.01	3.2	12	18.89 °L	412	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 11:58 PM Notes:
Back Nine Oktoberfest	Märzen	11 Gallons	1.059	1.011	6.29	20.73	12.04 °L	412	0
Author: briancthayer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 11:42 PM Notes:
Oktober Smoke	Rauchbier	5.5 Gallons	1.056	1.013	5.57	20.71	10.19 °L	412	0
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2021 3:40 PM Notes:
Helles	Munich Helles	10.5 Gallons	1.043	1.006	4.9	12.94	4.22 °L	412	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 8:36 PM Notes:
Its Not Cologne	Kölsch	4.75 Gallons	1.051	1.012	5.21	29.2	4.03 °L	412	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 3:54 PM Notes:
Trincheira Paulista - Bitter	Strong Bitter	22.5 Litres	1.058	1.015	5.74	36.32	15.4 °L	412	0
Author: Boil Size: 35.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 137.3 g Creation Date: 12/3/2020 5:11 PM Notes:
Koolsch	Kölsch	5 Gallons	1.052	1.013	5.07	27.64	3.31 °L	412	0
Author: timdickson Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 3:58 AM Notes:
Mocktoberfest 2020	Märzen	5.5 Gallons	1.055	1.009	6.04	20.12	12.99 °L	412	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 5:04 PM Notes:
MMR Kolsch	Kölsch	5 Gallons	1.054	1.012	5.5	21.96	3.93 °L	412	0
Author: jaymreed Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 10:32 AM Notes:
#6 Helles - 10 Gallon	International Pale Lager	11 Gallons	1.05	1.009	5.49	6.05	4.14 °L	412	0
Author: orono Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 5:57 PM Notes: Strike water temp = 153* Mash at 150* for 90 minutes Pre-mash volume = 10 gallons Pre-boil volume = 12.5 gallons Pre-boil OG = 1.048 added 2 whirlfloc tablets Post boil volume = 10.75 gallons - plan on more in the future! Poured everything into fermenter
Irish Red	Irish Red Ale	5.5 Gallons	1.054	1.013	5.37	27.51	18.01 °L	412	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 6:03 PM Notes:
Mandarina Vienna	Vienna Lager	21 Litres	1.052	1.013	5.11	37.78	6.85 °L	412	0
Author: abag Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 11:07 AM Notes:
Awesome Recipe	American Wheat Beer	7 Litres	1.056	1.014	5.51	0	4.48 °L	412	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 11:11 AM Notes:
Winter Amber	Strong Bitter	3 Gallons	1.056	1.014	5.65	38.08	16.39 °L	412	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 4:25 PM Notes:
APA22	American Pale Ale	5.5 Gallons	1.048	1.011	4.85	32.95	5.23 °L	412	0
Author: DamienB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 9:40 PM Notes:
15 Min Pale Ale	American Pale Ale	4.5 Gallons	1.054	1.012	5.52	48.28	9.12 °L	412	0
Author: Ryan1984 Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 4:29 PM Notes: Really simple biab pale ale and 15 min boil. Nice and clean finish, very juicy. Numbers were pretty spot on. The batch I brewed finished out at 1010. Actually left in primary for 3 weeks instead of 2 due to lack of free time. Fermentation temp stayed around 66-68. Bottle conditioned with a domino dot sugar cube in 12oz bottle, two weeks later a nice, juicy IPA.
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