Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Brown Ale Fall	British Strong Ale	5.5 Gallons	1.066	1.016	6.59	46.18	13.14 °L	383	1
Author: Zythum Brewmaster Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 11:53 AM Notes:
Lucky Leprechaun Stout	Irish Stout	5.5 Gallons	1.056	1.018	4.97	26.84	38.69 °L	383	0
Author: Invader Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 12:55 PM Notes: roast nibs 40 min
Jonathan's Heavy Honey Blond	Blonde Ale	10 Gallons	1.073	1.013	7.84	12.5	11.2 °L	383	0
Author: Boil Size: 11.02 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 2:00 AM Notes: Theoretical upcoming beer. Unsure of how it will turn out. 10 Gallon Batch 6/17 Updated recipe to remove some honey. Don't want it coming out like Rocket Fuel. Honey will be added at ~155 deg F to create a mild pasturization. Honey is raw honey.
Father Christmas Ale	Irish Red Ale	5.5 Gallons	1.092	1.024	8.85	12.99	18.71 °L	383	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 10/23/2023 12:38 AM Notes:
Wish I Was Cali Cream'n	Blonde Ale	5 Gallons	1.042	1.006	4.73	21.54	3.85 °L	383	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 11:25 PM Notes:
Brighid's Irish Red	Irish Red Ale	5 Gallons	1.062	1.021	5.36	27.08	13.1 °L	383	0
Author: aalanw001@gmail.com Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2023 2:52 AM Notes: actual mash temp 158-160 tilt 1.073
Red Ale	Irish Red Ale	20.8 Litres	1.048	1.012	4.8	27.9	10.39 °L	383	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 6/2/2022 7:25 PM Notes:
Black Magic (bootleg Guiness Clone)	Irish Red Ale	20 Litres	1.06	1.014	5.94	36.31	35.72 °L	383	0
Author: Lavy Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 10:24 PM Notes:
Slaskeale	Blonde Ale	20 Litres	1.052	1.012	5.25	15.9	4.22 °L	383	0
Author: aunsbjerg Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 8.6 g Creation Date: 10/12/2021 6:18 PM Notes:
Awesome Recipe	Irish Red Ale	42 Litres	1.056	1.014	5.59	3.81	11.89 °L	383	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 292.6 g Creation Date: 7/13/2021 3:07 AM Notes:
American Pup Ale	American Pale Ale	2 Gallons	1.052	1.013	5.1	46.63	3.59 °L	383	0
Author: browen333 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 4:23 AM Notes:
18A- Summer Ale Prueba 1	Blonde Ale	30 Litres	1.044	1.008	4.76	24.12	5.96 °L	383	0
Author: Camilo Sanabria Boil Size: 41.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 108 g Creation Date: 7/4/2020 8:01 PM Notes:
Mosaic Blonde	Blonde Ale	60 Litres	1.049	1.012	4.78	18.48	4.57 °L	383	0
Author: JarJarBrinks Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 1:20 PM Notes:
Flair For The Gold	Blonde Ale	5 Gallons	1.055	1.014	5.3	23.56	5.44 °L	383	3
Author: Coach Harrison’s Home Brews Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/19/2020 1:28 PM Notes: Fermentation schedule 1/2/2 I have gone straight to keg after primary. Bottling the next batch
First Brew	Blonde Ale	6.07 Gallons	1.054	1.012	5.53	18.63	4.01 °L	383	0
Author: ahall725 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 2:28 AM Notes: First week of fermentation spiked at 78 degrees then averaged 73 degrees. Second week held at 64 degrees.
Foreign Extra Stout	Foreign Extra Stout	23 Litres	18.8	5.3	7.45	54.07	40 °L	383	0
Author: bainluke@yahoo.com Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 3:51 AM Notes:
Old Curmudgeon	Old Ale	5.5 Gallons	1.092	1.021	9.31	46.64	21.29 °L	383	0
Author: Invader Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 3:18 PM Notes:
Old Gent Stout	Oatmeal Stout	5.2 Gallons	1.043	1.011	4.22	26.01	20.35 °L	383	0
Author: MarkF Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 12:11 PM Notes:
Awesome Recipe	British Strong Ale	23 Litres	1.048	1.011	4.95	60.68	12.34 °L	383	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 5:44 AM Notes:
Sierra Nevada Clone	Blonde Ale	11 Gallons	1.051	1.012	5.07	50.2	10.17 °L	383	1
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 5:47 PM Notes:
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