|
Awesome Recipe
|
Wheatwine
|
11 Gallons |
1.126 |
1.035 |
11.93 |
46.52 |
11.26 °L
|
382 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 1:33 AM |
| Notes: |
|
|
Fear The Beer
|
Berliner Weisse
|
6 Gallons |
1.118 |
1.029 |
11.64 |
34.64 |
36.62 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 144 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 2:22 PM |
| Notes: |
|
|
Bourbon Barrel RIS
|
Russian Imperial Stout
|
5 Gallons |
1.111 |
1.018 |
12.15 |
49.94 |
50 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2022 1:12 PM |
| Notes: |
|
|
임스2
|
Russian Imperial Stout
|
19 Litres |
1.118 |
1.024 |
12.26 |
31.24 |
50 °L
|
382 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.196 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2019 12:30 AM |
| Notes: |
|
|
Tank 7 Quad
|
No Profile Selected |
5 Gallons |
1.143 |
1.032 |
14.56 |
28.65 |
6.34 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2022 3:31 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
6 Litres |
1.033 |
1.007 |
3.46 |
25.28 |
5.35 °L
|
381 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 11:31 AM |
| Notes: https://homebrewtalk.com/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/ |
|
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.032 |
1.009 |
3.07 |
28.08 |
4.86 °L
|
381 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 4:16 PM |
| Notes: |
|
|
English Extra- Ordinary Bitter
|
Ordinary Bitter
|
70 Litres |
1.036 |
1.012 |
3.15 |
83.75 |
6.28 °L
|
381 |
0 |
|
|
|
| Boil
Size: 66.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: -182.3 g |
Creation
Date: 4/20/2024 6:01 PM |
| Notes: |
|
|
BBG Test 2022
|
Saison
|
1 Gallons |
1.027 |
1.007 |
2.66 |
0 |
2.51 °L
|
381 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 4:52 PM |
| Notes: |
|
|
Lactose Contribution
|
No Profile Selected |
620 Gallons |
1.866 |
1.866 |
0 |
0 |
0.46 °L
|
381 |
0 |
|
|
|
| Boil
Size: 622.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.9 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 8:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.009 |
1.002 |
0.85 |
0 |
1.11 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 12:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.035 |
1.009 |
3.42 |
0 |
14.11 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 3:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
600 Litres |
1.085 |
1.083 |
0.3 |
4.82 |
50 °L
|
381 |
0 |
|
|
|
| Boil
Size: 579.49 Litres |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 6:03 PM |
| Notes: |
|
|
Sandras Ale
|
American IPA
|
25 Litres |
1.035 |
1.009 |
3.49 |
21.39 |
4.82 °L
|
381 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 11:07 AM |
| Notes: |
|
|
Benitus IPA
|
American IPA
|
5.5 Gallons |
1.028 |
1.007 |
2.84 |
103.92 |
6.36 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2019 9:12 AM |
| Notes: |
|
|
JZ Dark Mild W/ El Dorado
|
Mild
|
5 Gallons |
1.033 |
1.009 |
3.21 |
24.38 |
23.3 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 3:16 AM |
Notes: Based on Jamil Zainasheff Dark British Mild recipe: https://byo.com/recipe/british-dark-mild-ale/
But with El Dorado hops added at knock-out to give it a slight candy, stone fruit finish. Hopefully adding to the estery yeast profile. Also adding a little sugar to the boil to lighten the body slightly |
|
|
Galaxy
|
American IPA
|
8 Litres |
1.023 |
1.004 |
2.51 |
18.52 |
1.8 °L
|
381 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 7:23 AM |
| Notes: |
|
|
Southern English Brown Ale (I)
|
British Brown Ale
|
5.5 Gallons |
1.036 |
1.011 |
3.32 |
15.86 |
27.75 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 8:33 PM |
| Notes: |
|
|
Essai Mathieu
|
American Light Lager
|
20 Litres |
1.033 |
1.008 |
3.26 |
0 |
10.64 °L
|
381 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 9:40 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.021 |
1.005 |
2.11 |
30.3 |
11.61 °L
|
381 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 3:37 PM |
| Notes: |
|
|
|
|