|
Kranz Bros. Brewing Juicy NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.93 |
172.11 |
4.83 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 11:57 PM |
| Notes: |
|
|
CREAM ALE MOSAIC
|
Cream Ale
|
20 Litres |
1.059 |
1.014 |
5.88 |
35.79 |
4.19 °L
|
369 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 11:57 AM |
| Notes: |
|
|
MAO LAGER
|
Märzen
|
12 Gallons |
1.06 |
1.015 |
5.93 |
18.92 |
6.84 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 2:57 PM |
| Notes: |
|
|
Citra Strawberry Basil NEIPA
|
No Profile Selected |
2 Gallons |
1.056 |
1.011 |
5.91 |
20.22 |
4.24 °L
|
369 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 12:22 AM |
| Notes: actual OG 1.057 FG 1.012 |
|
|
블랙 Ipa
|
American IPA
|
25 Litres |
1.054 |
1.009 |
5.86 |
39.24 |
34.96 °L
|
369 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 40 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 3:44 AM |
| Notes: |
|
|
Pilot Batch - NEIPA
|
Specialty IPA: New England IPA
|
52 Litres |
1.058 |
1.013 |
5.91 |
50.21 |
5.3 °L
|
369 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 1:44 AM |
| Notes: |
|
|
Separation Anxiety
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
78.27 |
5.26 °L
|
369 |
1 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 7:33 PM |
| Notes: |
|
|
Hoppy Lager
|
American IPA
|
35 Litres |
1.056 |
1.011 |
5.87 |
20.13 |
6.23 °L
|
369 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 11:42 PM |
| Notes: |
|
|
Double Fest
|
Czech Premium Pale Lager
|
10.5 Gallons |
1.059 |
1.014 |
5.91 |
43.07 |
5.37 °L
|
369 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 12:18 AM |
| Notes: |
|
|
Jarrylo SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.02 |
5.93 |
71.45 |
5.72 °L
|
369 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 7:57 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.056 |
1.011 |
5.87 |
9.2 |
10.21 °L
|
369 |
0 |
|
|
Author:
|
|
Braznikov
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 5:44 PM |
| Notes: OG 1.052 |
|
|
GERMEN APA Eletric
|
American Pale Ale
|
40 Litres |
1.055 |
1.01 |
5.9 |
34.95 |
5.06 °L
|
369 |
2 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6 |
Creation
Date: 7/18/2020 11:29 PM |
Notes: Mash:
- Água 36.9L; Ph em 5.20
- 60" em 67° C
- Sparge 48.4L; Ph em 5.20; 77° C
Fervura 75" (hopbag):
- 60" com 40g Columbus
- 20" com 40g Cascade
- 0" com 10g Columbus e 10g Cascade
- Dry hop em 3 etapas com Cascade
Fermentação:
- Primária: 17° por 6 dias
- Secundaria: 20° por 03 dias
Maturação / Clarificação / Dry hop:
- Maturar a 10° por 5 dias
- Dry hop com 30g de Cascade por 3 dias
- Dry hop com 30g de Cascade por mais 3 dias
- Baixar para 0° por 3 dias (Cold crash)
- Dry hop com 40g de Cascade por mais 3 dias
- Manter mais 4 dias.
Carbonatação:
- Primming: 7 g/L
- Carbonatar por 07 dias
Insumos:
LÚPULOS:
✅ 100 g de Cascade
✅ 50 g de Columbus
MALTES:
✅ 6.50 kg de Pilsen
✅ 2.50 kg de Pale Ale
✅ 1 kg de CaraHell
LEVEDURAS:
✅ Fermentis - Safale - American Ale Yeast US-05
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Quarantine IPA
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.011 |
5.9 |
73.44 |
6.21 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 2:33 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
10 Gallons |
1.054 |
1.01 |
5.86 |
44.8 |
8.32 °L
|
369 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 4:22 PM |
| Notes: |
|
|
Shed Stout
|
American Stout
|
75 Litres |
1.054 |
1.009 |
5.89 |
31.49 |
39.55 °L
|
369 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 6:10 PM |
| Notes: I've brewed this once before and it was an absolute doozy of a beer, fingers crossed for this batch! |
|
|
First Runnings Saison
|
No Profile Selected |
5 Gallons |
1.056 |
1.011 |
5.89 |
17.91 |
5.16 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 6:44 AM |
| Notes: |
|
|
Coral Springs Christmas Porter
|
American Porter
|
6 Gallons |
1.064 |
1.019 |
5.87 |
33.3 |
33.49 °L
|
369 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 3.72 psi |
Creation
Date: 11/9/2019 8:02 PM |
| Notes: |
|
|
A Short Term Effect
|
American IPA
|
23 Litres |
1.059 |
1.014 |
5.93 |
80.13 |
6.28 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 8:12 AM |
| Notes: |
|
|
Rallarerns Anus
|
Brown Porter
|
21 Litres |
1.06 |
1.015 |
5.91 |
24.54 |
17.93 °L
|
369 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 50 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 2:04 PM |
| Notes: |
|
|
DDH Rye Shandy
|
No Profile Selected |
310 Gallons |
1.06 |
1.015 |
5.87 |
0 |
5.58 °L
|
369 |
0 |
|
|
|
| Boil
Size: 326 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 2:52 PM |
| Notes: |
|
|
|
|