Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2021 Mid Summer Bock	Maibock/Helles Bock	5 Gallons	1.058	1.01	6.35	37.87	11.97 °L	410	0
Author: parker-hatchett Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 8:35 PM Notes: Brewed 9/13/20 3.50 gal mash running 7.75 gal sparge running
IPA 2025	American IPA	6.5 Gallons	1.056	1.008	6.33	75.72	4.17 °L	410	0
Author: Lee Ritter Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 1:38 AM Notes:
Dark Czech Lager	Czech Dark Lager	5.5 Gallons	1.065	1.016	6.38	22.82	35.49 °L	410	0
Author: Tom Mc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2023 10:26 PM Notes:
NZ Pils	German Pils	4.75 Gallons	1.056	1.008	6.29	44.85	3.95 °L	410	0
Author: Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 2:36 PM Notes:
NuptiALE	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.019	6.35	44.49	4.42 °L	410	1
Author: wmc0005 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 8/28/2021 1:41 AM Notes:
North-East IPA (NEIPA) Braumeister 20	Specialty IPA: New England IPA	21 Litres	1.065	1.016	6.41	51.3	5.79 °L	410	0
Author: MegAHerZ666 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2021 10:48 PM Notes: First dry Hop: @24/48 hours of starting the fermentation Second dry Hop: @1.021 Fermentation temp: 20º
Nah Phone IPA	American IPA	21 Litres	1.064	1.016	6.29	41.81	11.06 °L	410	1
Author: cookie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 4:30 AM Notes:
Flykaster Oatmeal	Oatmeal Stout	5.5 Gallons	1.064	1.016	6.29	29.16	31.91 °L	410	0
Author: blanch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 11:42 PM Notes:
Dead Guy Stout	American Stout	5.5 Gallons	1.056	1.007	6.4	44.87	25.97 °L	410	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 3:35 AM Notes:
Extra Stout	Foreign Extra Stout	20 Litres	1.066	1.018	6.31	50.59	38.2 °L	410	0
Author: Segundo Lopez Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 11:57 PM Notes: http://www.eckraus.com/blog/foreign-extra-stout-beer-recipe-all-grain
Dead Ringer IPA (3.0)	American IPA	6 Gallons	1.058	1.01	6.34	85.72	7.91 °L	410	0
Author: Scott Brown Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 12:23 PM Notes:
Hobnob Awesomeness	Oatmeal Stout	15 Litres	1.064	1.016	6.27	34.35	40.52 °L	410	0
Author: joetgm Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 9:01 AM Notes:
Julenisse Medisin	International Dark Lager	25 Litres	1.063	1.016	6.23	0	20.72 °L	410	0
Author: Homlepong86 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 1:52 PM Notes:
IPA	American IPA	5.5 Gallons	1.063	1.014	6.33	57.7	9.99 °L	410	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2019 12:13 AM Notes:
ITS A GELDING	American IPA	105 Gallons	1.064	1.015	6.34	53.22	8.44 °L	410	0
Author: owb Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2019 7:48 PM Notes:
Orange Lemon Emitting Diode	Belgian Blond Ale	5.5 Gallons	1.058	1.01	6.38	27.02	4.33 °L	410	1
Author: alexjlafontaine Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 10:42 PM Notes:
Red Ipa	Specialty IPA: Red IPA	10 Litres	1.062	1.014	6.37	108.04	32.56 °L	410	0
Author: Jeffbernays Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 53.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 11:47 PM Notes:
A-Aron’s Revenge IPA	American IPA	10 Gallons	1.063	1.015	6.33	70.6	5.33 °L	410	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 8:08 PM Notes:
IPA De Février 18	American IPA	21 Litres	1.057	1.009	6.31	48.2	7.46 °L	410	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 100 Creation Date: 2/15/2018 12:34 AM Notes: 4 baies de genièvre mis en tourie pour 6 jours. Priming Method: 100 g de Dextrose 4 g de MgSO4 et 3 g de Ca2SO4 dont demi ajouté à la maîche et demi ajouté en ébullition. Environ 16 litres d'eau de source ont été employée le reste étant de l'eau du robinet bouillis. La D I mesurée était «facilement» de 1,060 soit plus de 6% d'alcool malgré le fait que je n'ai pas ajouté de sucre comme dans la recette précédente! La bière, goutée 2 jours plus tard révèle des notes (au nez) prononcées de bananes et d'ananas avec une touche de pin. Au palais c'est crémeux, des houblons balançés, sur une trame soyeuse,onctueuse avec un arrière-goût tropical. - Humm!! 19 février: 200 g de sucre de table ajouté. 18-19 février: Trace de «poulet frit» décelable au nez-goût!!!!! La vieille j'ai fait rôtir un poulet au four!! (le lien?) 26 février: 6 g de houblon Mosaïc ajouté en tourie (3 jours de macération en moût). 1er mars: embouteillage: 17 litres de bières dont comprenant 1 litre d'eau de source (j'ai coupé la bière pcque trop forte au goût et au nez). -Par ailleurs, j'en ai surement bû 3 litres depuis les 3-4 premiers jours). La bière sent les fruits tropicaux et l'abricot mais son goût est «lourd» (pas élégant). Au goût c'est plaisant mais inélégant (trop de malt torréfié et trace de poulet frit???)
Lucky Jack Vidar	English IPA	25 Litres	1.058	1.01	6.36	40.95	10.33 °L	410	0
Author: AMKjetta Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 8g Creation Date: 12/18/2017 5:15 PM Notes:
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