Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Beers Matter	Specialty IPA: Black IPA	5 Gallons	1.063	1.011	6.84	67.17	38.98 °L	420	1
Author: Dy Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 3:56 PM Notes: Total Water Needed 7.50 Gallons Strike Water Temp 157 Fahrenheit Total Mash Volume 8.50 Gallons PreBoil Wort 7.00 Gallons PostBoil Wort 5.50 Gallons Into Fermenter 5.25 Gallons
Copper Leaf NE IPA	No Profile Selected	310 Gallons	1.07	1.018	6.93	0	4.41 °L	420	0
Author: K2 Brewing Boil Size: 322.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 5:54 PM Notes:
Blonde	Belgian Blond Ale	52 Litres	1.061	1.009	6.85	26.97	5.85 °L	420	0
Author: shrob Boil Size: 59.31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2023 10:03 AM Notes:
Amber 8	American Amber Ale	5.5 Gallons	1.064	1.012	6.9	43.5	12.81 °L	420	1
Author: rbowlbs Boil Size: 6.43 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 7:04 PM Notes:
Pastel Red Ipa	American IPA	20 Litres	1.068	1.016	6.91	58.63	7.79 °L	420	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 10:10 PM Notes:
Football And Chill	American IPA	5.5 Gallons	1.057	1.004	6.9	44.15	5.12 °L	420	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 10:53 AM Notes:
Saison 64	Saison	10 Litres	1.056	1.004	6.81	31.98	4.73 °L	420	1
Author: tonymdl86 Boil Size: 14.84 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75 g Creation Date: 3/24/2021 9:46 PM Notes: If pitching dry ensure wort is above 20C Lauter Efficiency 82.7 % Mash Efficiency 78.6 % Brewhouse Efficiency 70.1 % First Runnings 1.0432 SG Second Runnings 1.0432 SG Preboil 1.0432 SG Post Boil 1.0562 SG Water volume at 68F4.36 Gal 8.07 Inches Strike water volume (temp. adjusted at strike temp)4.45 Gal 8.24 Inches Volume of mash with grains (temp. adjusted at mash temp)4.92 Gal 9.12 Inches First Runnings (temp. adjusted at mash temp)3.96 Gal 7.34 Inches 2nd Runnings (temp. adjusted at mash temp)0.00 Gal 0.00 Inches Pre boil (temp. adjusted at 212F)4.05 Gal 7.51 Inches Post boil (temp. adjusted at 212F)3.09 Gal 5.72 Inches Out of Kettle Chilled (If no chill adjust trub volumes)2.64 Gal 4.89 Inches Volume Packaged (To Bottle or keg)2.06 Gal
(Idea) Black IPA	Specialty IPA: Black IPA	2.75 Gallons	1.071	1.019	6.86	12.2	26.47 °L	420	0
Author: Sysyphus Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 4:38 PM Notes:
Negrita	American Stout	30 Litres	1.071	1.018	6.98	36.09	50 °L	420	0
Author: DanielBrewer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 2:10 AM Notes:
Ale à La Citrouille	American Pale Ale	100 Litres	1.071	1.018	6.96	7.84	6.93 °L	420	0
Author: Boil Size: 100 Litres Boil Time: 67 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 9/28/2020 7:10 PM Notes:
Simtrillo IPA	American IPA	5.5 Gallons	1.064	1.011	6.94	69.14	7.83 °L	420	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 5:35 AM Notes:
Generic Juicy NEIPA	Specialty IPA: New England IPA	3 Gallons	1.068	1.017	7	56.65	4.81 °L	420	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 4:32 PM Notes:
Bloody Cherry Imperial Stout (BCIS)	Russian Imperial Stout	5 Gallons	1.07	1.018	6.83	123.82	36.47 °L	420	1
Author: Chris Schille Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 11:23 PM Notes: http://www.homebrewtalk.com/f12/chocolate-cherry-imperial-stout-355900/
Sabro IPA	American IPA	25 Litres	1.065	1.012	6.91	0	4.52 °L	420	0
Author: drutter156@hotmail.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 1:21 PM Notes:
밀크스타우트	No Profile Selected	20.8 Litres	1.074	1.022	6.88	16.95	50 °L	420	0
Author: AYSG Boil Size: 11.4 Litres Boil Time: 120 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 7:25 AM Notes: cacao nibs infusing burbun wiskey 110g (7days later) coconut 400g(roasting) (7days later) vanilla bean 2 stick (7days later)
Awesome Recipe	American IPA	15 Litres	15.791	3.134	6.86	66.58	6.66 °L	420	0
Author: Pio_Sub Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 11:42 AM Notes:
Bells Two Hearted Clone	American IPA	2.5 Gallons	1.068	1.016	6.83	55.62	9.3 °L	420	0
Author: Boil Size: 3.3 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 8:38 PM Notes:
Micky1	American Light Lager	250 Litres	1.064	1.012	6.84	55.5	4.08 °L	420	0
Author: arinomibrewery Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 10:37 AM Notes:
NEIPA	Specialty IPA: New England IPA	6.5 Gallons	1.061	1.008	6.94	115.27	6.22 °L	420	1
Author: PirateWolf Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 6:14 PM Notes:
Syntax Pils Ale IPA	American IPA	50 Litres	1.065	1.012	7.01	84.15	9.69 °L	420	0
Author: Per_Inge Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 2:28 PM Notes:
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