|
Mad Jack’s Hoppy Amber Ale
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.017 |
5.96 |
38.02 |
11.99 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 9:16 PM |
| Notes: |
|
|
Lavender Dreams
|
American IPA
|
22 Litres |
1.056 |
1.011 |
5.88 |
49.24 |
3.17 °L
|
415 |
0 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 10:11 PM |
| Notes: |
|
|
Spring '23 Wheat
|
Witbier
|
6 Gallons |
1.055 |
1.011 |
5.9 |
29.1 |
4.04 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 4:32 AM |
Notes: -hops are what I had on hand
-added the zest of 5 small naval oranges, coriander and grains of paradise the las 5 mins.
-got some scorch at the bottom of the pot :( next time I'll use hop spyder for zest and grains!
-Fermizilla is in a cold garage so it didn't "free rise" in temp. I gradually increased the temp from 68 to 71.
-Final gravity was 1.009 |
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|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
19 Litres |
1.056 |
1.011 |
5.96 |
57.18 |
6.92 °L
|
415 |
0 |
|
|
|
| Boil
Size: 27.97 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/8/2023 5:36 PM |
| Notes: |
|
|
Steam Beer
|
No Profile Selected |
3.5 Gallons |
1.056 |
1.011 |
5.98 |
29.14 |
7.13 °L
|
415 |
0 |
|
|
|
| Boil
Size: 4.33 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 12:02 AM |
| Notes: |
|
|
Mandarina Ale
|
American IPA
|
18 Litres |
1.055 |
1.011 |
5.9 |
52.1 |
6.12 °L
|
415 |
0 |
|
|
|
| Boil
Size: 23.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 7:44 AM |
| Notes: |
|
|
Rye Saison
|
No Profile Selected |
5 Gallons |
1.053 |
1.008 |
5.93 |
0 |
10.7 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 4:53 AM |
| Notes: |
|
|
My Marzen
|
Märzen
|
7.5 Gallons |
1.059 |
1.014 |
5.89 |
20.95 |
8.96 °L
|
415 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 2:20 AM |
| Notes: |
|
|
Proper Job For Pete
|
No Profile Selected |
1000 Litres |
1.055 |
1.01 |
5.91 |
60.45 |
3.79 °L
|
415 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 4/2/2021 10:24 AM |
| Notes: |
|
|
What We Brew In The Shadows
|
Specialty IPA: Red IPA
|
23 Litres |
1.065 |
1.019 |
5.93 |
41.91 |
13.05 °L
|
415 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 7:24 AM |
| Notes: |
|
|
Raspberry Wit
|
American Light Lager
|
5 Gallons |
1.056 |
1.011 |
5.95 |
6.44 |
4.65 °L
|
415 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 11:59 AM |
| Notes: |
|
|
PB Marzen 09/06/2020
|
No Profile Selected |
105 Gallons |
1.063 |
1.018 |
5.94 |
20.22 |
9.57 °L
|
415 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2020 4:13 PM |
Notes: 18 g whirlfoc @ 15 min
1 g zinc @ 15 min
9/14/2020 gravity 6.9 brix
9/21/2020 gravity 4.6 brix |
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The Unknown
|
American IPA
|
6 Gallons |
1.06 |
1.015 |
5.91 |
80.99 |
5.67 °L
|
415 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 12:06 PM |
| Notes: |
|
|
HKN'S MARZEN
|
No Profile Selected |
25.5 Litres |
1.054 |
1.009 |
5.91 |
23.1 |
7.23 °L
|
415 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 5:38 PM |
| Notes: |
|
|
Milk Choconut Stout
|
Sweet Stout
|
7 Litres |
1.064 |
1.019 |
5.89 |
29.59 |
32.96 °L
|
415 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 7:06 PM |
| Notes: |
|
|
Zombie Dust
|
American Pale Ale
|
4 Gallons |
1.065 |
1.019 |
5.97 |
67.83 |
8.42 °L
|
415 |
0 |
|
|
|
| Boil
Size: 5.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 8:35 PM |
| Notes: |
|
|
Bowen English IPA
|
English IPA
|
3 Gallons |
1.061 |
1.016 |
5.92 |
64.99 |
12.02 °L
|
415 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 12:39 PM |
| Notes: |
|
|
Dougs DalePaleAle 30minBoil
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
5.99 |
57.98 |
7.55 °L
|
415 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5.5oz |
Creation
Date: 10/9/2018 5:01 PM |
| Notes: |
|
|
Edwort Stone Clone
|
American IPA
|
20.8 Litres |
1.06 |
1.015 |
5.92 |
72.7 |
6.65 °L
|
415 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 7:12 AM |
| Notes: |
|
|
Vete Hurtn
|
Weissbier
|
12 Litres |
1.067 |
1.021 |
5.98 |
49.05 |
4.84 °L
|
415 |
1 |
|
|
|
| Boil
Size: 18.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 9:42 AM |
| Notes: |
|
|
|
|