Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lock-down Saison	Saison	9 Gallons	1.056	1.009	6.15	33	3.48 °L	440	3
Author: Boil Size: 11.29 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 4:47 PM Notes:
Oktoberfest 2025	Märzen	5.5 Gallons	1.061	1.014	6.18	21.66	9.67 °L	440	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 10:41 PM Notes:
Brown Almacén	American Brown Ale	200 Litres	1.062	1.016	6.11	7.95	24.58 °L	440	0
Author: AgekHerexe Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 9:09 PM Notes:
NOR'EASTER IV	American IPA	5.5 Gallons	1.062	1.015	6.13	62.71	6.13 °L	440	1
Author: IV elements Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 10:17 PM Notes: 92% SafAle S-04 9.2 grams by weight 5% SafAle T-58 0.5 grams by weight 3% SafAle WB-06 0.3 grams by weight Day 1 – S-04/T-58/WB-06: 92%/5%/3% – pitch all day 1 at regular pitching temp 72ºF Day 2 – Reduce temperature to 64ºF Day 8 – Raise temp to 70ºF and dry hop Day 10 – Cold crash for 2 days and keg or bottle Mash In 156°F 60 min Mash Out 168°F 35 min Fermentation Schedule Step Time Temperature Primary 1 day 74°F Secondary 3 days 64°F Tertiary (cold crash) 4 days 32°F Aging (conditioning) 4 days 45°F or serving temp Lactice Acid Gypsum 1 tsp in mash .3 tsp in sparge Calcium 1 tsp in mash .3 tsp in sparge
KC Bier Co. Marzen	Märzen	3 Gallons	1.056	1.009	6.17	21.56	8.18 °L	440	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 3:16 AM Notes:
Black IPA	Specialty IPA: Black IPA	280 Litres	1.058	1.011	6.14	55.59	27.27 °L	440	0
Author: Ota Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 12:37 PM Notes:
Big Kettle IPA In A Sack	American IPA	11 Gallons	1.057	1.01	6.16	151.04	9.77 °L	440	0
Author: trentet Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/24/2021 4:16 PM Notes:
Pickelhaube Festbier	Munich Helles	10 Gallons	1.058	1.011	6.1	26.86	5.02 °L	440	0
Author: piratenumber7 Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 11:12 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/pickelhaube-festbier/ Ingredients: 7.0 lb (3.18 kg) Pilsner malt (63.6%) 4.0 lb (1.81 kg) Vienna malt (36.4%) 1.0 oz (28 g) Hallertau pellets, 4.8% a.a. (FWH, 90 min) 0.5 oz (14 g) Spalter pellets, 4.5% a.a. (10 min) Bavarian or Munich lager yeast (2 L starter) RO water treated with 1g/gallon calcium chloride Specifications: Original Gravity: 1.055 (13.5° P) ABV: 5.90% IBU: 21 SRM: 4.1 FG: 1.010 (2.5° P) Boil Time: 90 minutes Efficiency: 75% Directions: Mash in for a protein rest at 122° F (50° C) for 20 minutes. Pull your first decoction of about 9 quarts (9 L) and boil for 15 minutes. Add back to main mash and equalize at 150° F (66° C). Hold at that temperature for 60 minutes. Apply heat or boiling water to mash out at 168°F (76° C) for 10 minutes. Sparge, boil 90 minutes, and add hops at stated intervals. Chill and oxygenate when wort temperature falls below 80° F (27° C). Pitch a strong starter of yeast at 48° F (9° C). Fermentation temperature may be allowed to rise to 50° F (10° C). As fermentation slows, bring to 55° F (13° C) and hold three days for a diacetyl rest. When the gravity reaches 1.012 (3° P), crash to lager temperatures (35° F or 2° C) and lager the beer for two or three months (or until Oktoberfest).
Coco Brown	American Amber Ale	10 Gallons	1.063	1.015	6.2	48	26.38 °L	440	0
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 9:31 PM Notes: 1.5 lb per gl toasted coconut in secondary for 7 days
26. Oats X Oats X Sabro X Citra	Specialty IPA: New England IPA	24 Litres	1.059	1.012	6.18	23.44	5.6 °L	440	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2020 7:07 AM Notes:
Amber Lager	International Amber Lager	5.25 Gallons	1.063	1.017	6.14	11.91	10.75 °L	440	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 12:38 PM Notes:
Rye-ders On The Storm	American IPA	5.5 Gallons	1.059	1.012	6.2	64.35	7.91 °L	440	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 5:28 PM Notes:
Test Zombie	American IPA	11 Gallons	1.063	1.017	6.14	63.17	8.61 °L	440	1
Author: Triple Point Boil Size: 13.13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 11:25 PM Notes:
Awesome Recipe	American IPA	1 Gallons	1.055	1.008	6.12	76.66	9.19 °L	440	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2019 2:58 PM Notes:
Irish Red KT	Irish Red Ale	17 Litres	1.057	1.01	6.12	22.08	16.1 °L	440	0
Author: Dulong´s KO Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 118 g Creation Date: 8/20/2019 5:58 PM Notes:
Belgium Dubbel	Belgian Dubbel	3.79 Litres	1.053	1.006	6.19	25.49	14.1 °L	440	0
Author: Jdelacruz Boil Size: 6.7 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 8:45 AM Notes:
West Coast IPA	American Pale Ale	21 Litres	1.068	1.021	6.14	35.79	5.16 °L	440	1
Author: greystash Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 8:18 AM Notes: Fermentation Schedule 16c for 24 hours 19c for 3 Days 20c for 7 Days
Auction NE IPA	Specialty IPA: New England IPA	12 Gallons	1.064	1.017	6.12	32.75	5.71 °L	440	0
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 8:27 PM Notes: NE IPA. 2oz hops at first wort 8oz hops whirlpool at 170 for 30 min, 4oz hops at high krausen, 8oz hops for 3 days at final gravity. Pitch and ferment at 70, raise to 74 after 3 days. NE IPA water: 100 ca 20 mg 18 na 160 cl 80 so4
Stout	Oatmeal Stout	21 Litres	1.062	1.015	6.19	38	37.08 °L	440	0
Author: ARMILLER Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 1:07 AM Notes:
Saison	Saison	3 Gallons	1.061	1.014	6.17	51.48	3.66 °L	440	0
Author: scogginsms Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 5:41 PM Notes: Create starter a couple days before
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