Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty Fruit Beer	180 Gallons	1.074	1.021	7.02	0	4.41 °L	394	0
Author: BeerDude Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 6:37 PM Notes:
Festy	Festbier	2.3 Gallons	1.062	1.009	6.98	23.47	6.71 °L	394	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 4:40 PM Notes: Mashed at 150 held for a while, one point it got up too high to about 160-162 90 min boil, started at high on stove then dropped to 8 for the 90 mins hop additions at 30 and 5 with whirlfloc and wyeast nutrient OG 1.062 and ended up about 2.25-2.5 gal or so
A-Treat Master	No Profile Selected	440 Gallons	1.072	1.018	7.09	0	7.78 °L	394	0
Author: Tannery Run Brew Works Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 3:18 PM Notes:
DVOJNIK	Belgian Dubbel	25 Litres	1.065	1.012	7.01	21.95	19.06 °L	394	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 8:16 PM Notes:
I Could Kiss You	English IPA	5 Gallons	1.072	1.018	7.07	54.54	8.87 °L	394	2
Author: Viking Fyr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 2:22 AM Notes: #5 Hornindal, Raftevold kr100.00Price Amount: 3-3.5g Type: Original culture kveik Species: Saccharomyces cerevisiae Profile: Soft, milky caramel with mushroom and tropical fruit notes. Strains: 8+ Max ABV: 16% Farmhouse pitch: 30°C Typical range: 20-35°C Max growth temperature: 42°C Bacteria: Yes
Wunjo, Raw Kviek Neipa	Specialty IPA: New England IPA	4.5 Litres	1.061	1.007	7.07	27.22	5.44 °L	394	0
Author: seankelly789 Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 10:07 AM Notes:
Lockdown NEIPA	Specialty IPA: New England IPA	25.75 Litres	1.072	1.019	6.9	46.94	6.51 °L	394	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 2:31 PM Notes:
Capitan Nelson Mayo 2020	Specialty IPA: New England IPA	2500 Litres	16.586	3.471	7.14	28.5	4.34 °L	394	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 72 Mash Thickness: 6.26 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 8:16 PM Notes:
Cali Mountain Stout	American Stout	5.5 Gallons	1.071	1.017	7.07	41.03	34.77 °L	394	1
Author: williams0017 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 9:48 PM Notes:
IPApaya	American IPA	6 Gallons	1.075	1.022	6.95	20.37	9.73 °L	394	0
Author: evantish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 4:40 PM Notes:
Dutch Red Scare	Irish Red Ale	24 Litres	1.073	1.02	6.93	19.36	18.95 °L	394	0
Author: funkey Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 9:52 AM Notes:
Juicy Bits	Specialty IPA: New England IPA	5 Gallons	1.072	1.019	6.94	51.28	4.43 °L	394	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 12:10 AM Notes:
Magic Fingerz IPA	No Profile Selected	235 Gallons	1.072	1.018	7.11	0	4.09 °L	394	0
Author: BobbyTheBrewer Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 2:12 PM Notes:
Baltic Porter	Baltic Porter	21 Litres	1.072	1.018	7.12	0	28.67 °L	394	0
Author: Myckas Boil Size: 28.5 Litres Boil Time: 200 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 12:12 PM Notes:
Left Hand Milk Stout	American Stout	11 Gallons	1.077	1.023	6.98	13.49	33.07 °L	394	0
Author: Nagy Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 8:59 PM Notes:
NEIPA	American IPA	5 Gallons	1.072	1.019	7	67.21	5.84 °L	394	0
Author: Northjayz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 5:33 PM Notes:
NEIPA-2019-1	Specialty IPA: New England IPA	11 Gallons	1.071	1.018	6.91	37.69	5 °L	394	0
Author: schaez Boil Size: 12 Gallons Boil Time: 45 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 1:50 PM Notes: sparge water addition for 15 gal in HLT Whirlpool - chill to 180 degF, then start whirlpool.
Awesome Recipe	Belgian Dubbel	3 Gallons	1.07	1.016	7.1	26.31	16.95 °L	394	0
Author: Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 4:31 PM Notes:
IPA	American IPA	26 Litres	1.065	1.012	7.04	53.6	10.14 °L	394	0
Author: andretropiano Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 1:38 PM Notes:
Duncan Redemption	American IPA	4 Gallons	1.067	1.013	7.06	87.44	6.77 °L	394	0
Author: Bravado Boil Size: 4.5 Gallons Boil Time: 40 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 3:16 AM Notes:
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