Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Purely Experimental Lager	International Pale Lager	5.3 Gallons	1.056	1.015	5.32	27.07	5.45 °L	445	0
Author: boostzeus Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2022 2:55 PM Notes:
35 Ultra Lite Light	International Pale Lager	50 Litres	1.026	0.998	3.75	17.82	3.36 °L	445	1
Author: Arneskaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 8:40 AM Notes: Brew in Bag, single infusion 66C 60 mins Mash pH 5.4 Sauergut/calcium hydroxide/baking soda
Mexican Lager	International Pale Lager	5.5 Gallons	1.047	1.009	5.06	20.09	3.11 °L	445	2
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2024 9:20 PM Notes: Crisp and Clear with a dry finish!
Shuttz Blonde 10G	Munich Helles	11 Gallons	1.046	1.009	4.92	17.5	5.18 °L	445	0
Author: Blackmuse Boil Size: 13.26 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 12:32 PM Notes:
2023 Festbier	Festbier	5.5 Gallons	1.056	1.015	5.39	21.52	9.92 °L	445	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2023 10:11 PM Notes:
S0010 Maibock 04/18/2023	Helles Bock	365 Gallons	1.068	1.016	6.83	23.88	6.39 °L	445	0
Author: rivesborland Boil Size: 385 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 3/29/2023 7:55 AM Notes:
SMSH LGR	International Pale Lager	6 Gallons	1.062	1.01	6.88	34.44	3.23 °L	445	0
Author: Trickxx3 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 4:58 PM Notes:
Maibock	Helles Bock	125 Gallons	1.069	1.012	7.48	27.35	9.12 °L	445	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 2:12 PM Notes:
Machka	Czech Premium Pale Lager	186 Gallons	1.046	1.01	4.73	0	5.74 °L	445	0
Author: joe nobody UBC Boil Size: 196 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 7:59 PM Notes:
Sotto Voce	Munich Helles	53 Litres	1.046	1.007	5.11	37.81	3.68 °L	445	0
Author: shrob Boil Size: 68.3 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 2:31 PM Notes:
Sheep Shagger Pils	International Pale Lager	23 Litres	1.051	1.013	4.94	47.85	3.95 °L	445	0
Author: mcleavage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 11:49 PM Notes:
Colovian Gold	Helles Bock	5.5 Gallons	1.052	1.014	5.03	21.45	5.24 °L	445	0
Author: jessman212 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 1/19/2021 2:52 AM Notes:
Wedding - Minuch Helles	International Pale Lager	16.5 Gallons	1.053	1.011	5.52	28.51	4.94 °L	445	0
Author: delanobrews Boil Size: 19.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/7/2020 10:34 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/old-helen-helles-exportbier/ Single infusion mash at 152°F (66.7°C) for 60 minutes. Mash out at 168°F (75.6°C). Lauter, add first wort hops, and bring to a boil. Boil 90 minutes, adding hops as indicated. Chill to 50°F (10°C), pitch yeast, and oxygenate 1 minute. Hold temperature at 50°F (10°C) for 5 days and slowly ramp to 65°F (18.3°C) over 4–6 days. Hold at 65°F (18.3°C) until fermentation is complete, then begin to slowly chill beer to the mid 40s °F (6–8°C) or colder. Rack to a keg and carbonate to 2.5 vol. (5 g/L) CO2. Pro tip: Serve young as a hazy Kellerbier, and after a month of lagering in the keg, the beer will mature into a clear Dortmunder. Serve in a 2 L boot, preferably Garrett Notes: Original recipe called for 1.2oz magnum at 60min, this appears incorrect. It looks like it should be 0.5oz at 60min to hit the target IBUs. (Under the original scaled 10gal, the recipe has been scaled to 12gal since.)
Medusa NZ Pils	Czech Premium Pale Lager	37 Gallons	1.051	1.008	5.63	35.06	3.94 °L	445	0
Author: kiziaiaid Boil Size: 45 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 12:14 PM Notes:
Helles (Weyermann)	International Pale Lager	5.8 Gallons	1.051	1.008	5.77	21.45	3.91 °L	445	0
Author: MinoDev Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 8:44 PM Notes: Grain abs: 1.375gal. Shed: induction burner. Kit: spoon, pot, strainer, 11:15-11:50 Mash at 146°F (63°F) for 40 minutes. Thick decoction (about half mash liquid and half grain) was used to bring 12:07-12:37 mash temp up from 146°F to 156°F (69°C) then held for 30 minutes; second decoction brought mash temp up from 156°F to 170°F (77°C) for a 10-minute mash out. Each decoction was pulled 20 to 25 minutes before end of the mash step and then boiled for 10 to 15 minutes before being added back to the mash. Carbonated to 2.7 vol. (5.4 g/L) CO2. 28 days at 52°F, Diacetyl rest, 30 days at 33°
Selmo Willsner	Czech Pale Lager	8 Gallons	1.049	1.014	4.57	26.95	4.97 °L	445	2
Author: Lennynash Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 9:56 PM Notes:
Czech Pilsner V1	Czech Premium Pale Lager	21 Litres	1.049	1.012	4.89	10.7	3.01 °L	445	0
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 12 PSI at 4 degrees C Creation Date: 8/6/2019 6:54 PM Notes: Spunding valve set to 14 PSI Fully closed transfer with Co2 Aiming for PH of 5.2-5.3 1L starter, 100g Light DME, aiming for 1.036 OG FG
Kölsch Freestyle	Kölsch	25 Litres	14.5	3.8	5.82	7.53	3.75 °L	445	0
Author: Joiski Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 8:04 PM Notes:
Gräsklipper Öl	International Pale Lager	10 Litres	1.046	1.009	4.86	46.59	4.81 °L	445	0
Author: Siggobaldus Boil Size: 13 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 1:44 PM Notes:
Mizoo Lager	Festbier	5.5 Gallons	1.091	1.026	8.61	87.46	9.35 °L	445	0
Author: bkitts606 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 5:27 PM Notes:
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