Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#5 - HopPils	Czech Premium Pale Lager	18 Litres	1.055	1.012	5.67	34.16	3.36 °L	402	0
Author: Vari Gery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 103g Creation Date: 1/28/2021 12:06 PM Notes: Hidegkomló a 8. napon Pre-boil G: 1.047 OG: 1.052 FG: 1.013 ABV: 5.12%
Cream Ale	Cream Ale	5.5 Gallons	1.045	1.008	4.83	19.06	4.63 °L	402	0
Author: Bames Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 2/11/2024 6:52 PM Notes: Water Gallons Strike water volume 8.01 Mash volume with grains 8.77 Grain absorption losses -0.76 Mash Lauter Tun losses -0.25 Pre boil volume 7 Boil off losses -1.25 Hops absorption losses -0.03 Post boil Volume 5.5 Volume into fermentor 5.5 Total: 8.01
First Mexican Lager	International Pale Lager	23 Litres	1.047	1.008	5.09	17.49	3.59 °L	402	0
Author: Rooster Home Brewing Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2023 1:06 AM Notes:
Munich Festbier	Festbier	5.5 Gallons	1.056	1.016	5.35	30.73	5 °L	402	0
Author: Volzhausen Brewing Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/18/2023 1:09 PM Notes: Copycat: https://www.youtube.com/watch?v=h7lSVp_F--E
Hopfenweiße - Dryhopped	Weissbier	20 Litres	1.048	1.007	5.41	49.67	4.95 °L	402	0
Author: Luan Boil Size: 27.02 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 179.6 g Creation Date: 5/1/2023 8:05 PM Notes:
Hefeweizen 2.0	Weizenbock	5.5 Gallons	1.044	1.011	4.36	9.3	3.99 °L	402	0
Author: Volzhausen Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 5:35 PM Notes:
Pilsner Urquell Clone	Czech Pale Lager	5 Gallons	1.049	1.012	4.81	36.23	4.49 °L	402	1
Author: DannyRuaByrne Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2023 8:08 PM Notes:
Vienna Lager Winter 2022/2023	Vienna Lager	5.5 Gallons	1.046	1.008	5.07	24.07	9.88 °L	402	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 7:47 PM Notes:
Drunk In London	Ordinary Bitter	2.75 Gallons	1.036	1.008	3.65	27.54	10.14 °L	402	1
Author: Josh Hughes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 5/26/2022 8:02 PM Notes: I stick to the percentages and ibu numbers on this one BUT change it up in a few ways; different crystal malts, different English yeast, and different English hops. I ferment in the upper of the yeast range so usually 68-70.
Pennsbury German Pils	International Pale Lager	5.5 Gallons	1.05	1.007	5.6	41.22	3.33 °L	402	0
Author: swade@penncharter.com Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 11:51 PM Notes: Ferment at 50F for one week. Increase to 57F for another 2 weeks. Keg and let lager for 3 more weeks at 40F.
Nut Brown Ale #1 (extract)	British Brown Ale	13 Litres	1.058	1.013	5.93	22.09	16.88 °L	402	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 4:42 AM Notes:
Brown Ale No. 1	British Brown Ale	1 Gallons	1.049	1.013	4.74	27.86	19.6 °L	402	0
Author: Junkyard Jesse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 0.6 oz Creation Date: 9/17/2020 6:10 PM Notes:
Oakley Best Bitter	Best Bitter	4.5 Litres	1.051	1.012	5.17	40.99	13.99 °L	402	2
Author: Boil Size: 5.5 Litres Boil Time: 55 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 5 g Creation Date: 5/19/2020 11:00 AM Notes:
Företags Öl #2	Kölsch	12 Litres	1.054	1.012	5.47	31.92	4.68 °L	402	0
Author: Siggobaldus Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 9:25 PM Notes:
BCS Schwarzbier	Schwarzbier	3.7 Litres	1.049	1.007	5.48	32.45	25.75 °L	402	1
Author: missgrizzly Boil Size: 5.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 12:10 AM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.048	1.012	4.62	21.05	7.92 °L	402	1
Author: Numbnutz00 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 1:03 AM Notes: - Target Mash pH - 5.55 - Modified decoction -- 4 gal water + 1/2 grain slowly heated to 160 F; held for 30 min -- Boiled for 30 min -- 4 gal water & remaining grist mashed @160 F x 60 min - Ferment at 54 F w/ diacetyl rest 2/3 through @ 57 F - Cool 2 F per day to 42 degree and rack to secondary - Lager for 4 weeks
Oberon Clone	American Wheat Beer	5.5 Gallons	1.054	1.011	5.66	36.41	4.85 °L	402	0
Author: willlahey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 2:51 PM Notes:
Pivo Cloneish	American Light Lager	6.5 Gallons	1.05	1.012	4.89	43.57	3.6 °L	402	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 11:13 PM Notes:
English Brown Ale	British Brown Ale	24 Litres	1.042	1.011	4.08	27.27	14.54 °L	402	0
Author: Pleo Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 3:40 AM Notes:
Brett Fo Real	Cream Ale	5 Gallons	1.049	1.013	4.71	0	7.65 °L	402	0
Author: Golden Craft Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 4:20 PM Notes:
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