Homebrew Beer Recipes

Page 9846 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Westvleteren 14 Clone	Clone Beer	5 Gallons	1.09	1.012	10.27	35.35	26.41 °L	439	0
Author: Eugene c23 Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 7:28 AM Notes: Internal temp of ~78 for 5 days, lower to 65 for 2 days until fg reached, keg/secondary, condition for up to 4-8 weeks
American Barley Wine - 10gal Batch	American Barleywine	12 Gallons	1.093	1.014	10.34	67.25	15.25 °L	439	0
Author: Willy816 Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2023 1:04 AM Notes:
Imperial James Brown	American Brown Ale	5.5 Gallons	1.111	1.019	11.99	17.04	32.2 °L	439	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 10:45 PM Notes:
Swim Trunks And Flippy Floppies	Tropical Stout	5.5 Gallons	1.081	1.012	8.98	47.13	50 °L	439	1
Author: Dustydust Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2023 6:38 AM Notes: Mash cap at end of mash out. Vorlauf and sparse through roasted grain.
Alex Dad Hazy Comparison	Specialty IPA: New England IPA	6 Gallons	1.09	1.022	8.93	0	5.22 °L	439	1
Author: alexjesus7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2023 4:35 PM Notes:
Belgian Dark - Nico	Belgian Dark Strong Ale	22 Litres	1.093	1.023	10.11	25.01	27.65 °L	439	0
Author: brwschlr Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 5:50 PM Notes:
Rock	No Profile Selected	1100 Litres	27.766	8.638	11.05	36.94	6.67 °L	439	0
Author: Cheers77 Boil Size: 1275 Litres Boil Time: 60 Boil Gravity: 26.8 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 4:47 PM Notes:
Why So Rye? Imperial Rye	American Strong Ale	5.5 Gallons	1.088	1.016	9.55	71.51	16.21 °L	439	0
Author: Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 7:55 PM Notes:
Faux BA Quad	Belgian Dark Strong Ale	3 Gallons	1.1	1.022	10.26	20.9	35.94 °L	439	0
Author: isustar Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 2:23 PM Notes:
This One Goes To 11	American Barleywine	2.5 Gallons	1.111	1.025	11.2	110.73	11.15 °L	439	0
Author: AndrewS Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 11:54 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.25 Gallons	1.106	1.027	10.25	96.6	50 °L	439	0
Author: Jason L Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: 3.9 oz @ 67 deg Creation Date: 8/20/2018 10:47 PM Notes: adjusted recipe to reflect actual efficiency and additions of DME and corn sugar. I used 1# Black Roasted barley (500L) and 1/2 # roasted barley (350L) that I had left over.
For The Love Of Quad	Belgian Dark Strong Ale	120 Gallons	1.092	1.011	10.62	30.04	18.84 °L	439	0
Author: l1chris Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 4:45 PM Notes:
20-15 Bear Your Heart	Belgian Dark Strong Ale	3.5 Gallons	1.092	1.019	9.59	21.63	18.11 °L	439	1
Author: Greenbearindustries Boil Size: 4.3 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 6.9 oz Creation Date: 5/20/2020 9:03 PM Notes: Brew like a homebrewer, brewing classic styles pg 244, modified to purchase local, scaled to ~2.5 to 3 gal in fermentor. Swap Abbey ale IV for abbey ale
Pliny The Elder-2-22	American IPA	5 Gallons	1.081	1.012	8.94	120.7	7.17 °L	439	0
Author: JOHN-E Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 5:28 PM Notes: actual og=1.075 FG=1.010=8.5 abv This is Pliny the Elder kit from farmhouse MALT BILL 87% 2-Row Malt 4% Crystal 45 Malt 4% Carapils (Dextrin) Malt 5% Dextrose Sugar O.G. - 1.070 T.G. - 1.011 BU's - 90-95 (actual/not calculated) ABV - 8-8.5% Mash Rest - 151-152 Boil Time - 90 min. SRM - 7ish California Ale Yeast HOP BILL 3.00 oz CTZ 13.90% A.A. 90 min. .75 oz CTZ 13.90% A.A. 45 min. 1.00 oz Simcoe 12.30% A.A. 30 min. 1.00 oz Centennial 8.00% A.A. 0 min. 2.50 oz Simcoe 12.30% A.A. 0 min. 1.00 oz CTZ 13.90% A.A. Dry Hop (12 to 14 Days Total) 1.00 oz Centennial 9.10% A.A. Dry Hop (12 to 14 Days Total) 1.00 oz Simcoe 12.30% A.A. Dry Hop (12 to 14 Days Total) .25 oz CTZ 13.90% A.A. Dry Hop (5 days to go in dry hop) .25 oz Centennial 9.10% A.A. Dry Hop (5 days to go in dry hop) .25 oz Simcoe 12.30% A.A. Dry Hop (5 days to go in dry hop)
Russian Imperial Stout	Imperial Stout	5.5 Gallons	1.1	1.019	10.66	109.4	50 °L	439	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 5:09 AM Notes:
Dorty Strong Belgian	Belgian Golden Strong Ale	35 Litres	1.1	1.023	10.15	2.47	30.76 °L	439	0
Author: MosaicKie Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 1:47 PM Notes:
Steinhoggar 3	Clone Beer	13 Litres	1.101	1.017	10.98	41.2	36.12 °L	439	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 6:28 PM Notes:
BOC 19 4R Yeti Imperial Stout	Imperial Stout	5.5 Gallons	1.091	1.021	9.2	73.91	40 °L	439	0
Author: boydric@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 12:38 AM Notes:
Awesome Recipe	Imperial Stout	1 Gallons	1.103	1.026	10.15	0	39.45 °L	439	0
Author: Comstock Brewing Company Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 5:35 AM Notes:
Christmas Quad	Belgian Dark Strong Ale	3.4 Gallons	1.086	1.014	9.4	36.29	32.22 °L	439	0
Author: Cblowrun Boil Size: 5.4 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 6:53 PM Notes:
« First ‹ Previous 9842 9843 9844 9845 9846 9847 9848 9849 9850 Next › Last »							Page 9846 of 16,365 20 Recipes of 327,294