Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SCANDINAVIA APA PART II	American Pale Ale	40 Litres	1.057	1.011	6.01	32.77	10.65 °L	448	0
Author: scandinavia brew Boil Size: 56.09 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 2:27 PM Notes: MASH OUT - 78 GRAUS POR 10 MIN FERMENTAÇÃO PRIMÁRIA: 6 DIAS A 17 GRAUS (DIA 6 PARA 7 SOBE PARA 18 GRAUS). FERMENTAÇÃO SECUNDÁRIA: SOBE A TEMPERATURA PARA 20 GRAUS POR 4 DIAS. MATURAÇÃO: 5 DIAS A 3 GRAUS PRIMMING: 6 GRAMAS POR LITRO
Slurry Durry Amarillurry	Specialty IPA: New England IPA	22 Litres	1.06	1.014	6.08	34.85	3.71 °L	448	0
Author: MEGASAILOR Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 6:13 AM Notes: Using slurry from previous brew. Made starter. Gonna split this into 2 batches. One will be ginger beer, rack onto ginger tea and bits, about 1kg ginger. Fuck knows how that will go... One will be with the dry hops. I forgot this was in the fermenter haha Didn't split it. Will do a separate ginger beer.
Hazy IPA (Axel)	American IPA	44 Litres	1.055	1.009	5.97	41.47	3.92 °L	448	0
Author: Jean-Philippe Barrette Boil Size: 55.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2024 7:46 AM Notes: Lactic Acid is a 80% solution I was missing chinook, so only the small fermenter had chinook, the other one had 50g of columbus total. I also added to both (for each) around 15g of columbus and 15g of strata for the 75C hop stand.
Pseudo Fest	Märzen	5 Gallons	1.058	1.012	6.03	23.82	9.47 °L	448	0
Author: cphilli Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 10:11 PM Notes:
Hop Von Burien	Belgian Pale Ale	11 Gallons	1.06	1.014	6.04	78.04	5.1 °L	448	1
Author: Jonlange69 Boil Size: 12.23 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 1:17 AM Notes:
Ninfa Saison	Saison	20 Litres	1.054	1.008	6.03	33.5	3.41 °L	448	0
Author: Juanchacoo Boil Size: 24.24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 2:09 PM Notes:
Plum Red	Irish Red Ale	23 Litres	1.063	1.017	5.95	31.48	15.28 °L	448	0
Author: johnharnett@hotmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2021 3:01 PM Notes:
Spring Back To IPA	American Pale Ale	28 Litres	1.054	1.008	6.04	29.14	6.06 °L	448	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 10:02 AM Notes:
Farmhouse Saison	Saison	18 Litres	1.049	1.003	6.06	32.13	4.43 °L	448	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 169.2 g Creation Date: 6/13/2021 1:57 PM Notes:
Marzen Starter	Märzen	2 Gallons	1.055	1.01	5.98	21.97	11.82 °L	448	0
Author: Doug Brews Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 5:57 PM Notes:
Calcalte	American Light Lager	5 Gallons	1.061	1.015	6.02	0	4.95 °L	448	0
Author: vjbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 11:55 PM Notes:
NEIPA	American IPA	20 Litres	1.057	1.011	6.06	40.48	4.38 °L	448	0
Author: Bado Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 9:07 AM Notes:
Midlife Crisis IPA	American IPA	10 Gallons	1.06	1.014	6.01	50.43	8.87 °L	448	0
Author: willemrsc Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/14/2020 3:30 AM Notes:
Black As F***K	Oatmeal Stout	10 Litres	1.061	1.015	6.06	1.04	38.79 °L	448	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 10:26 AM Notes:
Southern Hemisphere	American IPA	5.5 Gallons	1.056	1.011	5.96	74.49	3.75 °L	448	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 7/13/2019 6:25 PM Notes:
Preparation Pilsner	Czech Premium Pale Lager	7 Litres	1.058	1.012	6.09	76.17	5.69 °L	448	1
Author: RedWelly Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 9:14 AM Notes: Rehydrated the yeast before pitching.
#58	American IPA	2.25 Gallons	1.055	1.009	5.98	136.13	7.24 °L	448	0
Author: Swig Boil Size: 3.2 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 54 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 11:26 PM Notes:
Grapefruit IPA	American Pale Ale	3.8 Litres	1.056	1.01	6.06	61.79	4.96 °L	448	0
Author: LittlePinkie Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 9:42 AM Notes:
Idaho Dump Truck	American Pale Ale	6 Gallons	1.061	1.015	5.98	0	8.37 °L	448	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 7:46 PM Notes:
Rodrigo Apa	American Pale Ale	20 Litres	1.055	1.01	5.96	38.38	6.38 °L	448	2
Author: rcaldas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 80 Creation Date: 6/2/2018 9:11 PM Notes:
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