Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewrdinger	Weissbier	30 Litres	1.051	1.011	5.12	0	3.66 °L	431	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 419.1 g Creation Date: 9/9/2021 11:17 AM Notes:
H&T Oatmeal Stout	Oatmeal Stout	3 Gallons	1.053	1.015	5.08	35.27	34.93 °L	431	1
Author: Brian W Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 5:48 AM Notes:
MMB - SMASH APA	American Pale Ale	5 Gallons	1.049	1.011	5.02	36.13	3.02 °L	431	0
Author: MeshMashBrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 10:40 PM Notes:
Corona Mimic	International Pale Lager	19 Litres	12.399	2.929	5.07	18.03	3.94 °L	431	0
Author: Toby123 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 4:18 PM Notes:
Pale Ale 5	No Profile Selected	5.5 Gallons	1.051	1.013	5.01	35.49	8.58 °L	431	0
Author: JustinPJD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2023 3:09 PM Notes:
Cosmic Trident (BIAB)	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.014	5.09	47.02	3.48 °L	431	1
Author: CountDrBeer Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 9:53 PM Notes:
Dirty Blonde Ale	Blonde Ale	5.5 Gallons	1.047	1.009	5.06	21.13	7.01 °L	431	0
Author: Red Toque Brewer Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 2:57 AM Notes:
2022 Homegrown Hop Pale Ale	American Pale Ale	12 Litres	1.047	1.009	5.04	59.3	9.84 °L	431	0
Author: Boil Size: 16.45 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 3:38 AM Notes:
Fat Tues Weiss	Weissbier	11 Gallons	1.052	1.013	5.04	14.42	4.15 °L	431	0
Author: Shalom Brew - Greg Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 2:51 AM Notes:
Passionfruit-Mango Wheat	Fruit Beer	11 Gallons	1.05	1.011	5.01	24.12	3.76 °L	431	1
Author: JHumphreyJr Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2022 1:21 PM Notes: Ferment at 68 for 2 weeks. Remove from yeast, rack to secondary. Cool to 50. Add fruit, and age for 2 more weeks. Shake occasionally.
Kumon Shogun Orange Wheat	Weissbier	42 Litres	1.052	1.013	5.11	21	5.51 °L	431	0
Author: kumon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 10:44 AM Notes:
Chocolate Stout 2020	American Stout	4 Gallons	1.052	1.013	5.08	33.81	38.33 °L	431	0
Author: Kane Stackhaus Brews Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2020 2:10 AM Notes:
Wai Iti Is This Saison?	No Profile Selected	5.5 Gallons	1.05	1.012	5.05	29.83	6.78 °L	431	0
Author: Lawsminguez Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 6:15 PM Notes:
Speidel: Samuel Smith Taddy Porter, 06.06.20 - WLP004 Irish Ale	English Porter	25 Litres	1.053	1.015	5.02	32.99	38.41 °L	431	0
Author: Våler Vørterkokeri Boil Size: 38.23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 8:12 PM Notes: Targets: Brown Porter OG: 1,054 FG: 1,012 - 1,013 IBU: 33 SRM: 128 (???) ABV: 5,2 %
ISO Pale Pale	American Pale Ale	55 Litres	1.046	1.008	5.03	43.38	9.79 °L	431	0
Author: loz rosss Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 11:14 AM Notes:
Improvised Blondie BIAB	Blonde Ale	25 Litres	1.049	1.011	5.06	18.01	4.16 °L	431	0
Author: tjmcawesome Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 100.4 g Creation Date: 2/27/2020 11:34 AM Notes: BIAB, started with around 11L of water and the grain, mashed
Okie Proletariat	California Common	5.5 Gallons	1.051	1.012	5.1	29.82	6.62 °L	431	0
Author: Josh2019 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 9:28 PM Notes:
Steam Engineers Chimney Ale	Special/Best/Premium Bitter	2.5 Gallons	1.054	1.015	5.08	22.99	7.33 °L	431	0
Author: SteamEngineer Boil Size: 1.5 Gallons Boil Time: 40 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 1.6 oz Creation Date: 1/4/2020 11:48 PM Notes: Resembles London Pride ale Recreation of a famous family ale recipe as passed among English steam engineers during the war. The steam engineers had access to unlimited water and heat and could build their own vessels. The wort was fermented in a large lidded “pot” near a chimney in the steel mill . Giving it the name, Chimney Ale. The traditional version uses Maris Otter LME, corn cob boil water and whole willamette hops. These are hard to find where I am. 1/2 canning pot of water Bring to boil Corn and cobs in boiling hard for an hour or so Can used flaked corn with bag. -Reduce boil to 20 minutes Whisk in Malt at 15 minutes left Stir to prevent boiling over -spoon off any floating corn Fill pot to top. Bring to boil, simmer Lid on Whole hops :in at 30min 15min 0min Pellet hops bag: bag in at 30min , hops 15mins, pull bag 0min. Heat off. Lid on. No chill . Lid on for x hours or overnight. ... Till blood warm No opening -The sterile, warm wort is vulnerable to -contamination, But it is quite safe -with the lid on. -Work fast and clean when pouring Fill fermenter -Do not pour in sediment Pitch yeast, lid on fermenter. Fill pot to dilute sediment -As needed to top up fermenter Stir well Bring to boil Lid on Heat off No chill -Clean work as before Top up fermenter -Do not pour in sediment
LOL Lillevangs Pilsner #16	Munich Dunkel	18 Litres	1.05	1.012	5	59.98	12.57 °L	431	0
Author: Lars KK Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 12:07 PM Notes: Kan tilsættes: 10 gram appelsinskal Nelliker Appelsinskal fra 7 økologiske appelsiner, citrongræs 5gr koriander frø HOLD DIN KÆFT !
#033 MIPA On Exp	Specialty IPA: New England IPA	10 Litres	1.052	1.013	5.08	24.15	4.34 °L	431	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 9:27 AM Notes:
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