Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Wedding Chocolate Stout	Russian Imperial Stout	20 Litres	1.094	1.021	9.57	40.86	49.34 °L	421	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 9/12/2020 10:37 AM Notes:
Blueberry Tripel	Belgian Tripel	10.5 Gallons	1.081	1.015	8.65	40.1	5.52 °L	421	0
Author: Ashwood Ales Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 3:16 PM Notes:
#38 Triple #6	Belgian Tripel	25 Litres	1.075	1.009	8.65	21.25	4.87 °L	421	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 7:15 PM Notes:
Mead Test Results	No Profile Selected	1 Gallons	1.095	1.024	9.35	0	21.83 °L	421	0
Author: mikebanyai Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 1:37 AM Notes:
Leftover Poteen	No Profile Selected	48 Litres	1.079	1.009	9.17	0	5.52 °L	421	1
Author: PeqlsNP Boil Size: 51.88 Litres Boil Time: 15 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 2:48 PM Notes: https://www.youtube.com/watch?v=fT4kyO0FH9Q&t=0s
Mystery DIPA	American IPA	5.5 Gallons	1.079	1.016	8.9	128.18	8.85 °L	421	0
Author: bo_jackson34 Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 6:56 PM Notes:
Baltic Porter	Baltic Porter	60 Litres	1.078	1.015	8.24	23.09	29.36 °L	421	0
Author: GeoffMcLellan1984 Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2020 2:49 PM Notes:
Doppleshtoink	Doppelbock	5 Gallons	1.076	1.013	8.27	18.64	21.39 °L	421	1
Author: Because Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 4:01 PM Notes: Chill wort to low 50s before pitching on yeast cake? oxygenate, lager at 40 for a few weeks.
Cuz Of Chronic	Double IPA	109 Gallons	20.797	5.489	8.52	0	6.25 °L	421	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 24.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 6:04 PM Notes:
Galaxy IPA	Specialty IPA: New England IPA	2.5 Gallons	1.091	1.026	8.55	59.78	12.4 °L	421	0
Author: Jeff.Homebrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 1.7 oz Creation Date: 9/21/2020 3:39 PM Notes:
Imperial Stout	Russian Imperial Stout	110 Litres	18.935	1.964	9.26	16.19	39.63 °L	421	0
Author: BaYo Brew Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 17.5 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 127.7 g Creation Date: 2/14/2019 9:55 AM Notes:
No.07 Banana Imperial Milk Stout	Russian Imperial Stout	36 Litres	1.098	1.032	8.65	51.98	32.32 °L	421	0
Author: Alex's Craft Brewing. Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 120.7 g Creation Date: 7/25/2020 7:49 AM Notes:
Belgian Gold	Belgian Blond Ale	5.5 Gallons	1.08	1.012	8.89	30.39	3.52 °L	421	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 5:19 AM Notes:
Sea Double Pilsner	German Pilsner (Pils)	1 Gallons	1.087	1.014	9.59	71.85	4.78 °L	421	0
Author: JKOD Boil Size: 3.2 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 3:39 AM Notes:
Milkshake	No Profile Selected	19 Litres	1.085	1.021	8.35	0	8.14 °L	421	0
Author: Adamssss Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 7:52 AM Notes:
ChoCocoLoco!	Russian Imperial Stout	20 Litres	1.083	1.018	8.5	41.2	50 °L	421	0
Author: jim.kalogiratos@gmail.com Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 10:26 PM Notes: Big rich chocolate coconut desert stout !! Boil for 90min. 3 packages Nottingham (will try liquid yeast with starter next time) Essences added post fermentation (@ week 3)
Kveik Orleans	American IPA	12 Gallons	1.081	1.017	8.45	92.82	5.03 °L	421	1
Author: JB Brew Dad Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 9:28 PM Notes: Quick Batch-up, Yeast from previous Ferm Crystal Malt seemed pretty sweet even after about 20 minutes in the kettle. Fermenting now.
Strawberry Rhubarb Farmhouse Ale	Saison	5.2 Gallons	1.097	1.027	9.27	34.54	5.51 °L	421	0
Author: FritzBrewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 10:54 PM Notes:
Baltic Porter	Baltic Porter	14 Litres	1.086	1.02	8.62	29.93	30.14 °L	421	0
Author: Roger Vaughn Boil Size: 17.5 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 5:08 PM Notes: Yeast - White WLP820 Octoberfest White WLP885 Zurich Lager White WLP830 German Lager Wyeast 2206 Bavarian Lager Saflager S-23 Use 1.75 liter starter twice. 200g dme, 1.040.
Brouwerij De Woodruff Tripel V2	Belgian Tripel	5 Gallons	1.076	1.01	8.63	42.12	6.8 °L	421	0
Author: SolSearcher0079 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 12:27 PM Notes: 0.06 tsp = 1/4 turn of a black pepper mill added before primary fermentation.
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