Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewing To Test My Eyesight	Imperial IPA	20.8 Litres	1.075	1.019	7.44	21.02	6.81 °L	359	0
Author: happymonk Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 5:56 PM Notes:
S-04 Hazy	No Profile Selected	5 Gallons	1.074	1.018	7.24	68.42	6.15 °L	359	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 11:33 AM Notes:
Dead Ringer IPA	American IPA	5 Gallons	1.068	1.013	7.2	70.29	9.65 °L	359	1
Author: JoeSuave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 11/3/2023 7:24 AM Notes:
Eduardo' Mango IPA	No Profile Selected	1 Gallons	1.069	1.013	7.37	57.49	6.28 °L	359	0
Author: caribbeanbrewing Boil Size: 2.43 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 11:38 PM Notes:
Kettle Valley Farmhouse Ale	No Profile Selected	5.5 Gallons	1.071	1.014	7.48	59.44	5.41 °L	359	0
Author: campbrewdogg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 3:18 PM Notes:
Ale- American- Black IPA Winter 2021	No Profile Selected	2.5 Gallons	1.067	1.012	7.24	85.24	34.7 °L	359	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 7:09 PM Notes:
Honey Citra Ipa	Specialty IPA: Brown IPA	5 Gallons	1.068	1.012	7.35	51.74	15.65 °L	359	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.08 psi Creation Date: 12/12/2020 10:51 PM Notes:
Killing Me Softly Oat Wine	American Strong Ale	310 Gallons	16.339	2.85	7.32	21.23	5.14 °L	359	0
Author: JLBigler Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 9:09 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	6 Gallons	1.071	1.015	7.3	75.54	7.28 °L	359	1
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 5:18 PM Notes:
Galaxian From Coronaville	American Pale Ale	8 Gallons	1.069	1.012	7.54	70.78	11.77 °L	359	0
Author: Alan's Beer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 4:57 PM Notes:
Awesome Recipe	Baltic Porter	5.5 Gallons	1.081	1.023	7.55	13.65	42.23 °L	359	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 7:37 PM Notes:
Weldwerks Juicy Bits	Specialty IPA: New England IPA	20 Gallons	1.071	1.016	7.23	25.27	6.64 °L	359	0
Author: Daniel Errante Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 5:24 PM Notes: Mash at 149°F (65°C) for 60 minutes. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. YEAST: London Ale III (Wyeast 1318), Dry English Ale (White Labs WLP007), or Vermont/Conan When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
NEIPAZILLION	American IPA	12 Gallons	1.078	1.022	7.3	35.38	6.32 °L	359	0
Author: jamesthecivil Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 7:21 PM Notes:
Fresh Hop Ipa	No Profile Selected	100 Gallons	1.069	1.013	7.34	14.08	4.5 °L	359	0
Author: Jeffr88 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 2:55 PM Notes:
Mostly Citra	American IPA	11 Gallons	1.074	1.019	7.24	46.96	7.73 °L	359	0
Author: gmull70 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 7:22 PM Notes:
Dankadellic Haze IPA	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.017	7.42	61.53	6.42 °L	359	1
Author: elitecrisp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 8/15/2019 4:51 PM Notes:
7.5% Irish Red Ale	Irish Red Ale	10 Litres	1.074	1.017	7.49	14.02	24.84 °L	359	0
Author: Diarmuid Considine Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 97 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 11:47 AM Notes:
IPA - Humourless Columbus	American IPA	23 Litres	1.069	1.013	7.39	56.49	7.43 °L	359	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 9:50 PM Notes: Brewed 19-4-19 4.1kg BB ale malt and 2kg Gladfields Pre-boil (without dextrose) should be 1.055 Mash pH 5.3 @ 65°C Pre-boil 1.054 OG 1.069 Used grain basket as a hop spider for whirlpool of flower hops with top plate on top to hold flowers down. Used top plate to squeeze flowers at the end of transfer. Dry hopped 90g Riwaka 22-4-19 1.014 ~ Dumped hops and added 2nd dry hops 90g Riwaka 25-4-19. Cold crashed on 29-4-19
20 - A Nice Place To Visit	Brown Porter	5 Gallons	1.071	1.014	7.44	22.26	22.08 °L	359	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 5:59 PM Notes:
Đumbeer	American Pale Ale	18 Litres	1.069	1.013	7.3	77.8	10.35 °L	359	0
Author: SaduS90 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 9:12 AM Notes:
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