Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruity Pebbles IPA	No Profile Selected	5 Gallons	1.042	1.01	4.09	0	23.02 °L	426	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 9:32 PM Notes:
Baggo Blonde Ale	Blonde Ale	5 Gallons	1.04	1.008	4.23	11.62	5.83 °L	426	0
Author: Drew Nealis Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 56 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 4:28 PM Notes:
1 Bbl Kettle Sour 10/16/23	No Profile Selected	31 Gallons	1.042	1.01	4.1	13.17	4.66 °L	426	0
Author: Bertmin Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2023 6:54 PM Notes:
Everyday IPA	Specialty IPA: New England IPA	5.5 Gallons	1.042	1.009	4.28	20.66	5.34 °L	426	0
Author: beachousebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 5:34 PM Notes: Final gravity, ABV: 1.002 ABV: 5.25%
Dick's Secret Stache	Blonde Ale	5.5 Gallons	1.041	1.009	4.1	36.99	3.73 °L	426	0
Author: Dick Smallhorn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 1:14 PM Notes: Light, malty beer perfect for sipping in the summer! Named for my dad's secret stash of beer in the fridge that he would enjoy when he was supposed to be riding his exercise bike in the basement :). 21.8 quarts of strike water, 156.8 oF to mash at 150 for 70 minutes. Mash out with 11.3 quarts of boiling water to get temp to 170 for 20 minutes.
Vernal Sunrise	Gose	5.5 Gallons	1.04	1.007	4.29	10.08	3.37 °L	426	1
Author: C.W. Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 4/26/2022 3:21 AM Notes: Boil wort 5 min. w/ chiller Cool to 90 deg. Check pH and adjust w/ lactic acid to 4.0-4.3 Pitch 5 GoodBelly capsules (50 billion cells) Plastic wrap over kettle w/ lid on. Purge w/ CO2 Temp control w/ carboy heater inside chest freezer Check pH until 3.0-3.7 (target 3.5-3.6 for a nicely approachable summer sour) 1L yeast starter (1L to 100g LDME) Lightly crush coriander seads in mortar and pestle
Caribou Slobber (NB)	Mild	5.25 Gallons	1.051	1.018	4.32	27.75	18.74 °L	426	0
Author: Harry Two Sticks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/24/2021 9:07 PM Notes: 7/4/2021 brewday. OG target. 1.052. Actual. 1.058 (hydrometer) 7/11. Transfer to secondary. SG 1.020 7/25. Kegging. SG 1.017. ABV. 5.38 Target ABV. 4.32.
Southern English Brown Ale	British Brown Ale	5.5 Gallons	1.048	1.016	4.15	10.58	27.32 °L	426	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 4:23 AM Notes:
Partigyle Hefe Part 2	No Profile Selected	20 Litres	1.043	1.011	4.25	13.56	10.69 °L	426	0
Author: Droopy brew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 5:39 AM Notes:
Wheat Beer	Fruit Beer	30 Litres	1.041	1.01	4.12	14.09	3.15 °L	426	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 6:46 AM Notes:
Awesome Recipe	American Wheat Beer	7 Litres	1.042	1.01	4.14	0	4.45 °L	426	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 2:12 AM Notes:
Rando Pale	International Pale Lager	11 Litres	1.043	1.011	4.23	0	4.52 °L	426	0
Author: Rokeby Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 7:29 AM Notes:
Urinwasser	American Light Lager	31.5 Gallons	8.432	0.236	4.28	9.64	1.64 °L	426	0
Author: Fronsklu Boil Size: 35 Gallons Boil Time: 30 Boil Gravity: 8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/29/2020 10:34 PM Notes:
First Helles	Munich Helles	5.5 Gallons	1.044	1.011	4.35	18.25	5.04 °L	426	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 4/6/2020 5:09 PM Notes: I wanted to try my hand at Lager brewing. Usually, I do all grain brews--but for this one I simplified to make it all about the yeast and working with the yeast to produce a good beer. With that in mind, I set up a simple extract recipe with DME/LME and traditional Bavarian hops. I find that it is nice to do an extract brew when I need to get something into kegs to meet increased consumption. Since this was my first go with Lager yeast. I stepped it up with a Starter to get the pitch rate I wanted. I ran the starter for 24 hours at 70dF, then I cooled it down to fermentation temp. I boiled the extract recipe for 75 minutes used a counter flow chiller, oxygenated the wort and put it into my cooler with a 48dF temperature target. After about 6 hours cooling, decanted the starter and added the yeast to the wort. I had a pretty good fermentation going in about 24 hours. I held the temperature at 48dF for 14 days, then gradually raised the temperature to 64dF. Held it there for two days then gradually decreased temperature back down to 48dF and then down to 40dF.
BlueBerry Blonde	Blonde Ale	115 Gallons	1.047	1.014	4.27	11.34	3.7 °L	426	0
Author: feto1630 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 1:35 PM Notes:
Czech Pilsner V3 2020	Czech Premium Pale Lager	5.25 Gallons	1.046	1.012	4.42	40.08	4.68 °L	426	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 3:19 PM Notes:
Lightly Haunted	American Light Lager	5.5 Gallons	1.042	1.01	4.16	14.48	4.39 °L	426	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 3:45 AM Notes:
Lai Lager	Light American Lager	40 Gallons	1.042	1.01	4.12	14.68	3.85 °L	426	0
Author: Boil Size: 46 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 8:34 PM Notes:
1G Lite Brite	Cream Ale	1 Gallons	1.041	1.009	4.23	17.97	3.16 °L	426	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 3:53 AM Notes:
Awesome Recipe	Premium American Lager	65 Litres	1.044	1.011	4.38	8.65	5.47 °L	426	0
Author: patrik_scheren Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 2:37 PM Notes:
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