Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Export	Scottish Heavy	300 Litres	1.038	1.009	3.78	14.29	13.19 °L	265	0
Author: EmiMoretti2 Boil Size: 316.6 Litres Boil Time: 120 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 7:34 PM Notes:
1910 Porter	English Porter	5.25 Gallons	1.054	1.013	5.41	37.1	28.56 °L	265	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2023 2:49 PM Notes:
Hoppy Red Boi	Irish Red Ale	40 Litres	1.057	1.015	5.58	52.67	13.47 °L	265	0
Author: DTASKER Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 11:20 AM Notes:
Irish Red Ale	Irish Red Ale	11 Litres	1.059	1.017	5.58	23.83	16.29 °L	265	0
Author: Boil Size: 15.26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 7:30 AM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.059	1.014	5.87	27.65	32.62 °L	265	3
Author: Alper Kanat Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -1.06 bar Creation Date: 10/25/2022 9:15 PM Notes:
Irish Red Ale	Irish Red Ale	28 Litres	1.042	1.011	4.16	27.49	10.86 °L	265	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 3:55 AM Notes:
Irish Luck	Irish Red Ale	11 Gallons	1.053	1.013	5.19	20.09	12.28 °L	265	0
Author: Bel Air Brewing Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2022 1:23 AM Notes:
Dublin Red	Irish Red Ale	26 Litres	1.045	1.01	4.58	10.89	12.63 °L	265	0
Author: Woodzie Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 11/19/2021 6:50 PM Notes:
Red Ale	Irish Red Ale	100 Litres	1.057	1.011	5.95	23.75	30.39 °L	265	0
Author: Santiago González H. Boil Size: 115.75 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 10:35 PM Notes:
Rum Raisin Scotch Ale	Scottish Heavy	12 Litres	1.071	1.012	7.73	63.74	19.88 °L	265	1
Author: Rich Webb Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 8:33 AM Notes:
Scottish 1	Scottish Heavy	19 Litres	1.011	1.003	1.09	12.49	15.03 °L	265	0
Author: Psalvatori Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.008 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 10:13 PM Notes:
Irish Stout	Irish Stout	22 Litres	1.041	1.009	4.27	40.6	31.93 °L	265	0
Author: HarryFlatters Boil Size: 24.28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 7.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 6:39 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.064	1.019	5.88	36.04	37.26 °L	265	0
Author: maultenederale Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 1:57 AM Notes:
Irish Stout	Irish Stout	21 Litres	1.047	1.011	4.69	39.28	38.73 °L	265	0
Author: Xeryus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 7:47 PM Notes:
Pähkinäsukulaati	Sweet Stout	21 Litres	1.085	1.033	6.78	62.9	44.35 °L	265	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2020 9:04 PM Notes:
West Coast Radical Red - Northern Brewer	Irish Red Ale	5 Gallons	1.007	1.002	0.65	0	1.36 °L	265	0
Author: tphoenix82 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 5:41 PM Notes:
Irish West	Irish Red Ale	100 Litres	1.048	1.009	5.13	17.48	13.53 °L	265	0
Author: west brewing co. Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 6:01 PM Notes:
AG Irish Red	Irish Red Ale	20 Litres	1.043	1.011	4.22	31.77	14.68 °L	265	0
Author: jalfrezy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 9:43 PM Notes:
Rojita Ale	Irish Red Ale	18 Litres	1.065	1.015	6.61	15.37	11.9 °L	265	0
Author: panchita beer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 1:35 PM Notes:
Scottish	Scottish Export	20 Litres	1.059	1.015	5.84	19.58	19.56 °L	265	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 5:43 AM Notes:
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