Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
33.59 g |
Citra33.59 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
13.34 |
16.7% |
33.59 g |
BSG - Sabro33.59 g Sabro Hops |
|
Pellet |
14 |
Boil
|
5 min |
5.59 |
16.7% |
33.59 g |
BSG - Sabro33.59 g Sabro Hops |
|
Pellet |
14 |
Whirlpool
|
0 min |
5.47 |
16.7% |
33.59 g |
Citra33.59 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
4.3 |
16.7% |
67.19 g |
BSG - Sabro67.19 g Sabro Hops |
|
Pellet |
14 |
Dry Hop
|
6 days |
|
33.3% |
201.55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
67.18 g |
Citra (Pellet) 67.18 g Citra (Pellet) Hops |
|
17.64 |
33.4% |
134.37 g |
BSG - Sabro (Pellet) 134.37 g Sabro (Pellet) Hops |
|
11.06 |
66.7% |
201.55 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30.2 L |
Mesking |
Temperature |
-- |
67 °C |
60 min |
|
Utmesking |
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1,007.81 g |
lactose
|
|
Other |
Boil |
10 min. |
1,007.81 g |
mango puree
|
|
Flavor |
Secondary |
6 days |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Kenneth sin Mango" American IPA beer recipe by Jonni Birkhaug. All Grain, ABV 5.53%, IBU 28.69, SRM 11.2, Fermentables: (Pilsner, Wheat, Caramalt, Flaked Oats) Hops: (Citra, Sabro) Other: (lactose, mango puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-07 18:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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