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Daddy Day Beer

Method: All Grain
Style: American Amber Ale
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 3.9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday March 5th 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

119.7

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Belgian - Pilsner4 lb Pilsner	37	1.6	37.9%
4 lb	Rolled Oats4 lb Rolled Oats	33	2.2	37.9%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	9.5%
0.55 lb	American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L - (late boil kettle addition)	34	60	5.2%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	9.5%
10.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	65 min	46.71	15.4%
3 oz	Chinook3 oz Chinook Hops	Leaf/Whole	13	Boil	5 min	27.44	46.2%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Boil	15 min	45.54	30.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		7.7%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Chinook (Leaf/Whole)	119.69	92.4%
0.50 oz	Citra (Pellet)		7.7%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	163 °F	152 °F	60 min
2.5 gal	Sparge	180 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 8% ABV Potential

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-05-03 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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