Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Perle55 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
25.86 |
39.3% |
|
85 g |
Hallertau Mittelfruh85 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
9.07 |
60.7% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Infusion |
-- |
67 °C |
60 min |
|
50 L |
|
Infusion |
-- |
70 °C |
10 min |
|
50 L |
|
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
irish moss
|
|
Other |
Boil |
15 min. |
|
1 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Brygga24.05.20
3pakker gjær
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-24 12:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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