Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Sinook	International Amber Lager	5.5 Gallons	1.048	1.015	4.34	32.15	12.43 °L	363	0
Author: Just Jim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 1:37 AM Notes:
Lucy's Raspberry Wheat	American Wheat Beer	6 Gallons	1.042	1.009	4.41	15.8	10.02 °L	363	0
Author: Greg L Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 11:04 PM Notes: Boil set at 214, actual 209 Brewzilla, no lid during boil. OG 1.038
Mosaic Ale	American IPA	6 Gallons	1.045	1.011	4.47	42.47	5.02 °L	363	1
Author: Bay Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 11:29 PM Notes: Instead of a smash I wanted to add a bit of flavor with the aromatic malt. Also mixed in some citra to see how it works with mosaic.
Dark Island (Clone) - BIAB	Scottish Export	12.5 Litres	1.044	1.01	4.37	29.28	21.19 °L	363	1
Author: Loriana Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 11/27/2023 8:46 PM Notes:
British Golden Years Ale	British Golden Ale	3.25 Gallons	1.047	1.012	4.49	34.33	5.16 °L	363	1
Author: TC123 Boil Size: 4.78 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 4/8/2023 5:25 PM Notes: BIAB MASH: I wanted this beer to be just a little bitter and soft. The choices I made with ingredients are based on arriving at that bitter to softer outcome. I chose Lallemand Windsor Ale yeast for the full body, fruity and ester profile. With the medium attenuation. Some sugars should remain after fermentation to keep the beer softer. Lallmand Windsor does not ferment the sugar maltotriose leaving some sugar after fermentation. I used the Lallemand pitch rate calculator. The Lallemand pitch rate must be set to .61 billion cells per. L for my wort and fermentation temperature, and calculated pitching 7.1g of Windsor yeast. I will probably pitch 8 - 9 g, rehydrated in DI water. I set the chloride to SO4 ratio to balanced and ended up with a slightly higher SO4 to Cl ratio, but still well in the balanced range. I wanted to lean just slightly to the bitter side here, thinking that will help balance the softer fermentable's and yeast profile. Adding Weyermann carafoam should give sweetness, body and supports head retention. A 1/4 lb. honey malt addition should also add a little sweetness to this 3.25 gallon small batch. I kept the hops bittering IBU's around 50% of BJCP guide lines (approx. 32 IBU) again aiming for a softer beer, but with some bitterness to balance the softer tones this beer should have. Final gravity is a bit higher than the British Golden Ale style, 1.012 vs. 1.014 but I'm ok with that. This could be a good beer to add Orange juice, peel or extract to, I will have to try this beer without any other additions first to see how it turns out. Fermaid O one addition at the rate of 35 to 40 g/hL, I chose 37.5g/hL per. Lallemand spec. sheet. Add Fermaid O at 1 min. boil, 3.25 gal = 4.6g. BJCP Vital Statistics https://www.bjcp.org/style/2015/12/12A/british-golden-ale/ IBU 20 - 45 SRM 2 - 6 OG 1.038 - 1.053 FG 1.006 - 1.012 ABV 3.8% - 5% Lallemand Danstar Windsor Yeast https://www.lallemandbrewing.com/docs/products/tds/TDS_LALBREW_PREM_WINDSOR_ENGLISH_DIGITAL.pdf Lallemand pitch rate calculator https://www.lallemandbrewing.com/en/united-states/brewers-corner/brewing-tools/pitching-rate-calculator/ Gambrinus Honey Malt https://gambrinusmalting.com/gambrinus-honey-malt Weyerman Carafoam https://www.weyermann.de/en-us/product/weyermann-carafoam/ Fermaid O https://catalogapp.lallemandwine.com/uploads/nutrient/docs/a3c6cf14ae72afc1db9d8a2894fa4cba1423ff60.pdf
木村さん　HAZY	No Profile Selected	10 Litres	1.049	1.015	4.48	202.8	4.58 °L	363	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 1:19 AM Notes:
Light Bitter (AK)	Best Bitter	3.8 Gallons	1.045	1.011	4.4	35.82	3.56 °L	363	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 2:39 AM Notes:
Celebration Bitter	Special/Best/Premium Bitter	2 Gallons	1.044	1.01	4.36	32.41	11.09 °L	363	1
Author: Garethliam Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 2:26 PM Notes: Dark Mild Take around 1G of wort Add 3 cups cold steeped: 3 oz. black patent malt (525 °L) 3 oz. pale chocolate malt (200 °L) OG 1.035
ナイトロクリームエール	Weissbier	410 Litres	10.263	1.879	4.44	24	3.75 °L	363	0
Author: Repu Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 9.4 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 10/29/2020 7:45 AM Notes:
Black Session IPA	American IPA	4.2 Litres	1.046	1.011	4.48	47.02	41.39 °L	363	0
Author: vl Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 4:46 AM Notes:
Bitter Ale (parti-gyle)	Belgian Dark Strong Ale	20 Litres	1.043	1.01	4.36	0	9.85 °L	363	0
Author: Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 51 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 12:47 PM Notes:
Jólnir	Dry Stout	23 Litres	1.052	1.018	4.49	32.43	36.85 °L	363	0
Author: Miðgarð Brewhouse Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 10:31 PM Notes: This is Jólnir 4.4% Dry Stout, dark chocolate aromas with a smooth lightly carbed body which is deep and roasty with chocolate hints and a touch of dryness in the aftertaste.
Llama Lager	International Pale Lager	11.4 Litres	1.043	1.009	4.48	18.52	4.01 °L	363	1
Author: Boil Size: 13.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 6:05 PM Notes:
Pale Ale	American Pale Ale	25 Litres	1.041	1.007	4.44	39.31	6.28 °L	363	1
Author: Andrej Dobravec Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 8:36 PM Notes:
Southern Pecan Partial Extract V 1.00	No Profile Selected	5.5 Gallons	1.045	1.011	4.39	17.42	9.6 °L	363	0
Author: Baba's Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 4:50 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.047	1.013	4.48	42.22	19.89 °L	363	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 4.4 oz Creation Date: 6/13/2019 2:27 AM Notes:
Joels Session Beer	American Pale Ale	5.5 Gallons	1.047	1.013	4.48	78.51	7.54 °L	363	0
Author: jakefrommaine Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 4:48 PM Notes:
Holier Than Meow Hefe	Weissbier	5 Gallons	1.049	1.015	4.45	16.16	3.95 °L	363	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 3:53 AM Notes:
Irish Stout	Irish Stout	5.25 Gallons	1.046	1.011	4.49	35.68	25.14 °L	363	0
Author: UncleBrian Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 7:56 PM Notes:
Urban Shaker 50l V1	Oatmeal Stout	50 Litres	1.046	1.013	4.35	40.48	39.97 °L	363	0
Author: Domskidom Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 110g Creation Date: 6/18/2018 3:36 PM Notes: Pre boil gravity: 1.044 OG: 1.044 Gravity @ 27/06 1.014 - 23.8c (4.5ph) 29/06 1.014 17/07 1.014 packaging gravity
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