Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Pineapple DIPA	American IPA	30 Litres	1.063	1.012	6.7	66.92	7.92 °L	362	0
Author: Boil Size: 66.2 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 10:09 AM Notes:
BASE Friscanza IGA	Specialty Fruit Beer	330 Litres	14.618	2.169	6.7	9.61	6.17 °L	362	0
Author: Francesco Cilia Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 2:50 PM Notes:
Dymanite DME Interlude	American IPA	17 Gallons	1.064	1.013	6.66	66.53	3.74 °L	362	1
Author: Bomar Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 11:36 PM Notes: I am an all-grain brewer, that is for sure! But a good friend who used to brew but gave up the hobby had 50 lb of beautiful DME with no home. I was the grateful recipient and on a whim and a lark I decided before a long trip to brew it up IPA style....Heat the water, drop it in, boil for awhile add some hops, chill to 78 F, fermenter, hops and Bob's yer uncle. Will let you know how it comes out.....smells good!!
Split: NEWIPA/Saison	Specialty IPA: New England IPA	8 Gallons	1.06	1.009	6.7	22.61	4.42 °L	362	1
Author: Magistrate Boil Size: 8.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 8:38 AM Notes: 5 Gallon with Lallemand New England Yeast 3 Gallon with Lallemand Belle Saison May dry hop both in the keg
Blonde Ale	American Pale Ale	40 Litres	1.07	1.019	6.65	19.06	6.81 °L	362	0
Author: Steineken Boil Size: 43.19 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 8/17/2022 5:58 AM Notes:
Vic Secret Small Batch SMASH	American IPA	1 Gallons	1.065	1.013	6.76	73.95	6.08 °L	362	0
Author: Joesink3 Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 12:52 AM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.068	1.017	6.7	0	4.58 °L	362	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 8:14 AM Notes:
Split Batch Belgian Blonde - IPA Recipe 3	Belgian Blond Ale	30 Litres	1.065	1.014	6.7	18.41	5.21 °L	362	0
Author: PMiller Boil Size: 34.99 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 196.6 g Creation Date: 2/28/2021 8:32 AM Notes: Split Wort 50 : 50 for Blonde : IPA Boil separately - modify water treatment & hops Blonde Hops divide by 2 Sugar divide by 2 Moss, Nutrients, Orange, Coriander divide by 2 + 0.3 gm salt IPA Hops multiply by 1.6 Sugar divide by 2 Moss, Nutrients, Orange, Coriander divide by 2 Gypsum +1.5 gm Epsom +1.0 gm
India Pale Lager	No Profile Selected	5.5 Gallons	1.07	1.019	6.74	60.05	7.06 °L	362	0
Author: JustJoshua Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 9:45 PM Notes:
Edge Of Town	No Profile Selected	3300 Litres	1.059	1.008	6.65	59.08	7.21 °L	362	0
Author: PintOfBuer Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 3:26 PM Notes:
Karl's Ninety 90	No Profile Selected	5 Gallons	1.071	1.02	6.78	38.12	14.47 °L	362	0
Author: Possum Brewing Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 9:55 PM Notes:
Breakfast At Snookeys	No Profile Selected	5 Gallons	1.067	1.016	6.68	29.52	18.74 °L	362	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 2:03 AM Notes:
Brexit 2020	Specialty IPA: New England IPA	23 Litres	1.06	1.008	6.74	28.18	6.12 °L	362	0
Author: margus Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 66.9 g Creation Date: 1/18/2020 5:16 PM Notes:
First IPA	American IPA	20 Litres	1.061	1.01	6.65	62.58	6.3 °L	362	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 120 Creation Date: 12/4/2019 7:54 AM Notes:
Hop Heads	American IPA	10 Gallons	1.062	1.012	6.62	68	6.57 °L	362	0
Author: Dortiz Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.03 psi Creation Date: 11/10/2019 9:11 AM Notes:
Mexi Clone	No Profile Selected	5.5 Gallons	18.609	6.55	6.68	0	49.12 °L	362	0
Author: Bertenator Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 32.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 7:23 PM Notes:
Lagerbier	No Profile Selected	10.5 Gallons	1.06	1.009	6.73	36.99	4.1 °L	362	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 12:25 PM Notes:
BIÈRE SAISON FUMÉ AU CERISIER	No Profile Selected	5.5 Gallons	1.057	1.006	6.7	55.71	7.28 °L	362	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 4:45 PM Notes:
Awesome Recipe	American Light Lager	24 Gallons	17.514	5.268	6.73	0	5.94 °L	362	0
Author: ColonyMashBrewingCo Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 10:38 PM Notes:
1/30/19 State Fair Comp	Specialty IPA: New England IPA	12 Gallons	1.063	1.011	6.78	0	5.16 °L	362	0
Author: Jon B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 1:55 AM Notes:
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