Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Stout	American Porter	5 Litres	1.243	1.061	23.88	0	50 °L	335	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 10:19 PM Notes:
Awesome Recipe	No Profile Selected	1.39 Gallons	1.373	1.131	31.83	0	47.37 °L	335	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 9:45 PM Notes:
Session Ipa CESBC	American IPA	5.5 Gallons	1.266	1.067	26.22	0	19.69 °L	335	1
Author: Cerveza Bruer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.195 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 5:22 PM Notes:
Ingefärsbas V2	Berliner Weisse	60 Litres	1.033	1.019	1.77	0	3.31 °L	334	0
Author: Jupiters Bryggkollektiv Boil Size: 53.75 Litres Boil Time: 10 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 9:40 AM Notes: Fermented for 68h, Gravity was 1.24 pH ~3.0 halted by boiling for 10minutes 4.1kg sugar and ginger gratings was added during boil 1897g of ginger was peeled, grated and hand squeezed. The gratings was boiled put in the boil (for 10minutes), juice added at 70C Sugar added based on this calc http://www.fermcalc.com/FermCalcJS.html Second kveik ferment started at 1.049 OG 13th nov
Fruited Sourvisiae	Berliner Weisse	2.25 Gallons	1.005	1.001	0.56	0.07	0.72 °L	334	0
Author: peacefulprince Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2024 11:07 PM Notes:
Pat's Scottish 60	Scottish Light	23 Litres	1.037	1.009	3.61	0	17.44 °L	334	0
Author: stretch Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 1:43 AM Notes:
Micro	No Profile Selected	550 Litres	9.001	2.3	3.53	0	2.65 °L	334	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 8.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 5:11 PM Notes:
Braggot	Strong Scotch Ale	5 Gallons	1.031	1.007	3.1	21.68	21.75 °L	334	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2022 2:51 AM Notes:
Stout Irish 2021	Irish Stout	6 Gallons	1.055	1.044	1.44	25.73	25.42 °L	334	0
Author: ad103458 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 12:51 PM Notes:
Canadian Pale Ale	American Pale Ale	17.82 Litres	1.033	1.007	3.52	60.59	6.48 °L	334	1
Author: Boil Size: 21.61 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 3:15 AM Notes: Based on Lady Liberty Ale - American Pale Ale , How to brew John Palmer, modifed with ingredients i can found at my local store. Canadian Premium Malt 2-row, Crystal 40 and 80L, Northern Brewer Beauce Jarrets noir T-90 and Cascade US 50g. Safale US-05
Spruce Willis	American Pale Ale	20.8 Litres	1.011	1.003	1.1	0	1.69 °L	334	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 10:48 AM Notes:
Francy	Czech Pale Lager	24 Litres	1.012	1.002	1.26	22.35	1.12 °L	334	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 10:47 PM Notes:
Test 3	No Profile Selected	5.5 Gallons	1.017	1.004	1.65	0	19.89 °L	334	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 8:13 PM Notes:
Red Ale	Irish Red Ale	50 Litres	1.006	1.001	0.59	22	13.76 °L	334	0
Author: Boil Size: 60 Litres Boil Time: 80 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 4:31 PM Notes:
Pond Jumper 3.0	British Strong Ale	6 Gallons	1.025	1.006	2.42	0	8.64 °L	334	0
Author: Beardedbeerman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 11:29 PM Notes:
Awesome Recipe	German Leichtbier	10 Litres	1.025	1.006	2.43	0	2.83 °L	334	0
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 12:52 PM Notes:
Blueberries Pilsner	Classic American Pilsner	19 Litres	1.033	1.009	3.2	31.51	2.66 °L	334	0
Author: Ramon Heredia Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 2:49 AM Notes: Al término del hervido bajar la temperatura entre 18 a 20 grados Centígrados Agregar la levadura indicada Oxigenar Y posteriormente agregar las 6 onzas de blueberries congeladas en una bolsa de grano previamente sanitizada directamente al fermentador Fermentar por 3 semanas a una temperatura de 12 grados centígrados Retirar la bolsa de blueberries Hacer periodo de frío a cero grados centígrados por 3 semanas Agregar grenetina 3 días antes de terminar periodo de frío
Black Bretty (Bambalambicus)	Irish Stout	15 Litres	7.986	2.121	3.08	0	21.44 °L	334	0
Author: TwoToques Boil Size: 17.5 Litres Boil Time: 30 Boil Gravity: 6.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 7:28 PM Notes:
La Doberina	American Light Lager	1400 Litres	1.031	1.008	3.06	0	4.57 °L	334	0
Author: Diacetilo Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 11:41 AM Notes:
Awesome Recipe	American Light Lager	19 Litres	1.002	1	0.15	0	11.13 °L	334	0
Author: vezril Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 2:56 AM Notes:
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