|
Undantes Bitumine
|
Baltic Porter
|
12.99 Litres |
1.093 |
1.02 |
9.57 |
36.83 |
29.7 °L
|
344 |
0 |
|
|
|
| Boil
Size: 17.49 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 82.1 g |
Creation
Date: 8/25/2020 9:53 AM |
Notes: - ferment at stable temperature of 17 degr. for a week or until 3 to 4 days after stable FG and then increase to 21 for a couple of days
- 2 gram carbonation drops per 33cl bottle
- 3 gram carbonation drops per 50cl bottle
- 2x2 gram carbonation drops for 75cl bottle
- mash out at 76% for 15 minutes |
|
|
②BrondeAle
|
American Pale Ale
|
550 Litres |
1.046 |
1.008 |
5.01 |
15.3 |
3.98 °L
|
344 |
0 |
|
|
|
| Boil
Size: 625.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 12:25 PM |
| Notes: |
|
|
Snowalertos Mimico
|
Mild
|
600 Litres |
1.042 |
1.01 |
4.12 |
0 |
10.71 °L
|
344 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 7:44 PM |
| Notes: |
|
|
COPY
|
American Pale Ale
|
15 Litres |
1.054 |
1.013 |
5.48 |
41.65 |
6.32 °L
|
344 |
2 |
|
|
|
| Boil
Size: 19.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 12:30 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Guy's Night Bourbon Barrel Porter
|
Brown Porter
|
2 Gallons |
1.077 |
1.019 |
7.56 |
0 |
50 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 1:15 PM |
| Notes: |
|
|
Large #1
|
American Pale Ale
|
16 Litres |
1.045 |
1.008 |
4.78 |
46.96 |
4.73 °L
|
344 |
0 |
|
|
|
| Boil
Size: 20.58 Litres |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 56 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 106.4 g |
Creation
Date: 9/29/2022 10:56 AM |
| Notes: |
|
|
Emmet
|
Northern English Brown
|
30 Litres |
1.133 |
1.033 |
13.11 |
0 |
11.15 °L
|
344 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.351 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 4:05 AM |
| Notes: |
|
|
American Blonde Ale
|
American Pale Ale
|
38 Litres |
1.05 |
1.009 |
5.27 |
24.87 |
4.09 °L
|
344 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 6:51 PM |
| Notes: |
|
|
CoffeStout, Libro Naranja
|
Sweet Stout
|
23 Litres |
1.058 |
1.014 |
5.69 |
34.03 |
34.65 °L
|
344 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 12:46 PM |
| Notes: |
|
|
English Porter - D. Heath Recipe
|
Brown Porter
|
2.5 Gallons |
1.051 |
1.017 |
4.42 |
25.42 |
27.38 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 6:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
1 Gallons |
1.064 |
1.023 |
5.38 |
27.93 |
40 °L
|
344 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 7:40 AM |
| Notes: |
|
|
Charl Gooi Saam Ale
|
American Amber Ale
|
9 Litres |
1.047 |
1.009 |
5.04 |
11.96 |
10.26 °L
|
344 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 2:00 PM |
| Notes: |
|
|
Essential Business-Phase 2 Southern English Brown
|
Southern English Brown
|
5.5 Gallons |
1.056 |
1.017 |
5.21 |
18.84 |
38.4 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 6/24/2020 1:54 AM |
| Notes: |
|
|
Compensation
|
Mild
|
10 Gallons |
1.043 |
1.013 |
3.97 |
20.62 |
21.26 °L
|
344 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2020 3:35 AM |
| Notes: |
|
|
BD Brown Ale
|
Northern English Brown
|
6.5 Gallons |
1.052 |
1.015 |
4.8 |
29.2 |
16.57 °L
|
344 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 5:50 PM |
| Notes: |
|
|
Rusty Nuts Brown Ale
|
Mild
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
0 |
18.63 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 8:37 PM |
Notes: I added .25 oz of sweet orange peel and the contents of 1 vanilla bean at the end of the boil.
At the time of kegging I sterilzied another vanilla bean in .5 oz of vodka and added that right to the keg. |
|
|
Espresso Porter
|
Robust Porter
|
7 Gallons |
16.237 |
4.429 |
6.44 |
25.15 |
26.88 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 5:24 PM |
| Notes: |
|
|
Purple Cat Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.092 |
1.023 |
9 |
39.08 |
36.84 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 5:32 PM |
| Notes: clone of Jack's Abby Brewing "Framinghammer". Soaked charred oak strips in Kentuckey bourban for 5 years and used them in the lagering for 3 weeks. Primed and bottled 2 weeks out from May 4 Purple Cat Brewfest, 2019. |
|
|
Brown Note
|
Robust Porter
|
1 Gallons |
1.059 |
1.015 |
5.8 |
77.83 |
27.96 °L
|
344 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 47 |
Mash Thickness: 0.721 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 5:40 AM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
6 Gallons |
1.051 |
1.012 |
5.07 |
0 |
18.57 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 5:18 PM |
| Notes: |
|
|
|
|