|
Celebration
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.07 |
64.65 |
9.86 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 86 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30.23 psi |
Creation
Date: 11/10/2020 5:06 AM |
| Notes: A work in progress. |
|
|
Justin
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.07 |
62.84 |
9.06 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 9:40 PM |
| Notes: |
|
|
NEIPA #3 W/Incognito
|
Specialty IPA: New England IPA
|
155 Gallons |
1.077 |
1.023 |
7.14 |
9.37 |
4.37 °L
|
364 |
5 |
|
|
|
| Boil
Size: 180.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 4:04 PM |
| Notes: |
|
|
Bell's Two-Hearted Clone
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.1 |
55.56 |
6.39 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 8:49 PM |
| Notes: |
|
|
Arrogant Mountaineer
|
American Strong Ale
|
5.5 Gallons |
1.072 |
1.018 |
7.14 |
74.51 |
13.69 °L
|
364 |
1 |
|
|
|
| Boil
Size: 7.355 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/6/2022 1:31 PM |
| Notes: |
|
|
NE1-JCN
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.16 |
6.67 |
4.87 °L
|
364 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 6:07 PM |
| Notes: |
|
|
Genius Red IPA 50L
|
Specialty IPA: Red IPA
|
50 Litres |
1.063 |
1.009 |
7.13 |
67.7 |
14.44 °L
|
364 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 10/5/2021 9:57 AM |
| Notes: |
|
|
Staight Blonde
|
Trappist Single
|
6 Gallons |
1.066 |
1.012 |
7.09 |
15.58 |
7.03 °L
|
364 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 7:44 PM |
| Notes: |
|
|
SN Celebration Ale
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.012 |
7.13 |
69.06 |
15.73 °L
|
364 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 1/5/2021 2:34 PM |
| Notes: |
|
|
NEIPA - Sabro Et Citra (002)
|
Specialty IPA: New England IPA
|
5.8 Gallons |
1.071 |
1.016 |
7.18 |
52.77 |
4.63 °L
|
364 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 1:31 PM |
Notes: Mash: 67 c
Eau de départ = 20 L
Sparge = 10 L
Whirpool 80 degré 20 minutes (3 onces Hops)
Dry HOPS High Krausen (3 onces Hops)
Dry Hops pour 7 dernier jours (4 onces Hops)
Dry HOPS pour 3 dernier jours (6 onces Hops) |
|
|
B7a
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.025 |
7.11 |
51.97 |
5.16 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 11:40 PM |
Notes: Starter
- 1500ml cups water / 4.06 oz DME, boiled for 10 minutes cooled to 66 degrees F and pitched.
Mash at 153 degrees F for 75 minutes
- Strike to 168 degress F
- Mash --> 5.2 gal @ 167 degrees --> first 70 min, vorlauf, drain to kettle
- Sparge --> 3.1 gal @ 179 degrees add water and FWH, mix, vorlauf, drain
AERATE______
Hop schedule
60 - 0.25 oz Magnum
20 - 1 oz Mosiac
10 - 1 oz Amarillo
Whirlpool(165/10min) - 2 oz Mosiac
DH (day 4) - 2.0 oz Citra
|
|
|
Skulpinni
|
American IPA
|
9 Litres |
1.069 |
1.015 |
7.18 |
57.84 |
6.82 °L
|
364 |
1 |
|
|
|
| Boil
Size: 12.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 60 g |
Creation
Date: 9/16/2020 1:50 PM |
| Notes: |
|
|
Oat Cream Ipa
|
American IPA
|
14 Litres |
1.078 |
1.024 |
7.14 |
0 |
6 °L
|
364 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 6:03 AM |
| Notes: |
|
|
Little Hop Of Horrors
|
No Profile Selected |
23 Litres |
1.073 |
1.019 |
7.09 |
82.52 |
9.6 °L
|
364 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 7:39 AM |
| Notes: |
|
|
The Taika Waititi
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.08 |
80.36 |
10.48 °L
|
364 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 6:44 PM |
| Notes: |
|
|
KaleidoPale
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.014 |
7.15 |
37.24 |
4.11 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2020 8:32 PM |
| Notes: |
|
|
Cali Mountain Stout
|
American Stout
|
5.5 Gallons |
1.071 |
1.017 |
7.07 |
41.03 |
34.77 °L
|
364 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 9:48 PM |
| Notes: |
|
|
Barrel Dubbel
|
Belgian Dubbel
|
6 Gallons |
1.067 |
1.012 |
7.11 |
23.99 |
29.9 °L
|
364 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 7:03 PM |
| Notes: |
|
|
Black Rider Black IPA
|
Specialty IPA: Black IPA
|
1.25 Gallons |
1.066 |
1.012 |
7.09 |
63.29 |
35.27 °L
|
364 |
0 |
|
|
|
| Boil
Size: 1.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 1:49 PM |
| Notes: |
|
|
Mexican Chocolate Stout
|
Irish Extra Stout
|
17 Gallons |
1.074 |
1.02 |
7.05 |
30.56 |
50 °L
|
364 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 9:25 PM |
Notes: Add to secondary:
2 pasilla chili peppers
1 tbsp nutmeg
2 cinnamon sticks
2 vanilla beans
4 oz cacao nibs
Add 24oz cold brew coffee during bottling or kegging |
|
|
|
|