Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye IPA	Specialty IPA: Rye IPA	5.88 Gallons	1.063	1.016	6.17	67.98	11.54 °L	374	0
Author: kearlnc1 Boil Size: 7.875 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.75 psi Creation Date: 2/15/2020 3:06 PM Notes: Brewed 4/4/2020 Racked 4/12/2020 Begged Beginning Gravity 1.072 Rack Gravity 1.018 Final Gravity
Harvest Moon Witbier (Blue Moon Clone)	Witbier	5.5 Gallons	1.054	1.011	5.62	13.82	4.44 °L	374	9
Author: Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 9:00 PM Notes: Perfect clone!
La Bière D'Amélie	Berliner Weisse	11 Litres	10.434	2.677	4.12	9.59	3.35 °L	374	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 9:09 PM Notes: Nastawna: WH: 15g soli + 10g kolendry 13.07 - start fermentacji 20.07 - owocowanie 3.08 - chłodzenie 10.08 - keg 17.08 - rozlew - 12l gotowego
Red-ish	Specialty IPA: Red IPA	28 Litres	1.058	1.011	6.18	63.16	14.63 °L	374	1
Author: Sammyseadog Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 12:41 PM Notes:
Gran Summer Figueirinha	Witbier	500 Litres	9.319	2.099	3.81	9.25	2.72 °L	374	0
Author: Marcelo Basso Boil Size: 575 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/14/2022 2:06 PM Notes:
Dubadupaipa	Double IPA	20.8 Litres	1.084	1.018	8.62	107.41	14.85 °L	374	1
Author: Bold Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 8:40 PM Notes:
Leffe Clone	Belgian Pale Ale	5 Gallons	1.067	1.015	6.81	28.82	7.39 °L	374	0
Author: Grackle Brewery Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 5:47 PM Notes:
The Geert!	Belgian Pale Ale	6 Gallons	1.079	1.018	8.04	59.45	6.63 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:48 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	23 Litres	1.063	1.014	6.36	48.88	11.15 °L	374	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 10:54 PM Notes: Brewed 5/10/20 Pre-boil 1.055 OG 1.062 (Estimate) Cubed Pitched 500ml starter 12/10/20 Tasting great. Could use more dry hops for a comp beer.
Rye IPA	Specialty IPA: Rye IPA	6 Gallons	1.071	1.015	7.3	75.54	7.28 °L	374	1
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 5:18 PM Notes:
239 IPA	Double IPA	5.5 Gallons	1.077	1.015	8.21	116.67	6.8 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 5:30 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5 Gallons	1.081	1.02	7.94	63.67	8.23 °L	374	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 11:03 AM Notes:
Spicy Gourd Ale	American Strong Ale	5 Gallons	1.06	1.015	5.87	9.6	8.7 °L	374	0
Author: kdanc341 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.05 psi Creation Date: 8/26/2019 4:13 PM Notes:
Tommys Berliner	Berliner Weisse	27 Litres	1.031	1.007	3.18	7.76	2.68 °L	374	0
Author: tsalmi Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 10:39 PM Notes: After mashing boil for 20 mins without hops. Transfer to second vessel and let cool down to 25-30C. Pitch lactobasillicus. Hold temperature until ph is 3.45-3.5. Transfer back to kettle and boil for 90 minutes. Add hops at 30 mins. Dillute until OG 1.031. Cool down to 18C and transfer to fermenter. Oxygenate and pitch Kölsch yeast.
Belgian Blond Pale Ale	Belgian Blond Ale	2.5 Litres	1.067	1.017	6.61	50.25	5.97 °L	374	0
Author: Alka Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 11:53 AM Notes:
Awesome Recipe	Berliner Weisse	5.5 Gallons	1.046	1.01	4.79	7.81	3.95 °L	374	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 8:12 AM Notes:
NZ DIPA	Double IPA	155 Gallons	21.045	5.558	8.63	74.61	8.32 °L	374	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 18.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 4:18 PM Notes:
Awesome Recipe	Belgian Pale Ale	3 Gallons	1.054	1.013	5.3	0	10.27 °L	374	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 6:13 PM Notes:
Exp Hopped Hefe Recipe	Specialty IPA: White IPA	7 Gallons	1.065	1.017	6.26	54.66	6.48 °L	374	2
Author: bassmahon Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 6:46 PM Notes: had planned to get 8 gallons fermenting from this grain charge. But after 60 min boil, a hot hydrometer reading showed just 1.030 - not enough with 8 gallons in the tank. Boiled off another gallon. Had been targeting 1.055 or so. Ended up with 1.064 after it cooled. most of the hops came out of the spider. Coarse spider and Chilliwack hop farm hops seem finer than others.
Ruby Weapon	Berliner Weisse	5 Gallons	1.047	1.009	5.08	72.56	4.44 °L	374	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/25/2018 1:42 AM Notes: Kettle Soured for 3 days with Sour Weapon L blend from Bootleg Biology. Vigorous Boil for 30 mins Racked onto 16 oz Tart Montorency Cherry Concentrate 24 oz Raspberries 2# Strawberries
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