Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blond	Belgian Blond Ale	22 Litres	1.065	1.011	7.02	25.01	4.95 °L	345	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 6:22 PM Notes:
Winter Saison	Saison	3.5 Gallons	1.067	1.013	7.06	27.72	17.19 °L	345	0
Author: Here4TheBeers Boil Size: 5.02 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 6:48 PM Notes: This aligns more with the "Specialty Saison" category from Brewers Association Guidelines, but also seems to align with a Bier de Garde. This will be the first time using this yeast without a dry hop or a late hopping, so I'm really interested in the results. It does tend to have a higher than average attenuation, so we'll see where this finishes off. Brew day 9/23/23 OG: ?? probably around 1.060 or 1.058, forgot to write it down. 10/14/23 dropped wine soaked spirals and currants to soak for a week or so. FG: 1.008. Love this yeast. ABV: estimated 7% Tastes amazing.
It’s Been Awhile	Mixed-Style Beer	5.5 Gallons	1.066	1.012	7.06	24.81	15.37 °L	345	0
Author: Jmjrva Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2023 7:19 PM Notes:
JAB103	American IPA	5.5 Gallons	1.067	1.013	7.12	31.71	8.14 °L	345	0
Author: GeoBer Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 1:57 PM Notes:
WITBIER HOMEBREW	Witbier	10 Litres	1.062	1.008	7.01	8.4	5.44 °L	345	0
Author: NEGROLOPEZ Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 5:41 PM Notes:
Old Ale	Munich Dunkel	40 Litres	1.069	1.016	6.91	49.34	15.81 °L	345	0
Author: Bierre Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 2:44 PM Notes:
Awesome Recipe	No Profile Selected	1.25 Gallons	1.072	1.018	7.09	0	7.04 °L	345	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 10:11 PM Notes:
Saison	Saison	5.5 Gallons	1.073	1.018	7.22	20.57	6.45 °L	345	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 9:20 PM Notes:
2021 Saison Blonde	Saison	5.5 Gallons	1.063	1.01	6.96	22.51	4.09 °L	345	1
Author: mdgator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 4:10 PM Notes:
Another IPA	American IPA	15 Gallons	1.065	1.012	7.07	57.17	6.35 °L	345	0
Author: Brewman Martin Boil Size: 17.13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 4:34 PM Notes:
Awesome Recipe	American Light Lager	95 Gallons	1.061	1.008	7.02	7.18	7.26 °L	345	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 2:29 PM Notes:
Lock Down IPA	American IPA	5.5 Gallons	1.065	1.01	7.19	79.34	8.11 °L	345	0
Author: Tomio Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 4:53 PM Notes: We’re on a stay at home order currently. I batched this together from the ingredients I had on hand. OG 1.063 9 days primary 7 days secondary/dry hopping FG 1.011 6.8 ABV
Allværs IPA (AVIPA)	American IPA	32 Litres	1.074	1.019	7.26	106.79	12.45 °L	345	0
Author: Mr.longsearch Boil Size: 41 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 53 Mash Thickness: 3.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 11:41 AM Notes: Har ikke brukt vannjustering ,gjærnæring eller klarningsmiddel. Og skulle egentlig bli 1095, men gammelt korn og høy ph kludret litt til, var god mesking men kansje en anelse grovmalt korn...ibu fra 90.9 til 106.79,så det blir ingen tvil om IPA.
Nugget Nectar	Specialty IPA: Red IPA	21 Litres	1.071	1.016	7.26	90.26	12.37 °L	345	0
Author: TombaDG Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 3/23/2020 8:07 AM Notes: Mash single infusion @ 69C, then mash out at 76C Rehydrate yeast in 150ml: sprinkle in and let rest for 30min, then gently stir for 30 minutes, then pitch. Fermentation @ 20-21C Dry hopping in bags in secondary.
Single Malt Hoppy Aromatic IPA (NEIPA Inspired)	American IPA	4 Litres	1.067	1.013	7.08	92.58	6.93 °L	345	0
Author: Pierre-Antoine Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 3:40 PM Notes: Total time before bottling : 13 days
Twix Stout	Sweet Stout	50 Litres	1.077	1.024	6.94	8.5	29.42 °L	345	0
Author: Luke Brassington Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 157.7 g Creation Date: 10/8/2019 5:12 AM Notes:
Belgian Blonde Ale Test	Belgian Blond Ale	2.7 Litres	1.068	1.014	7.17	60.17	6.95 °L	345	0
Author: Alka Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 39 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 4:58 PM Notes:
SUMMER ALE	American IPA	18.3 Litres	1.07	1.016	7.05	54.9	6.71 °L	345	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 4:44 AM Notes: Brewdate 07.06.2019 Bottled 26.06.2019
Bazargh Brew Ipa	American IPA	23 Litres	1.071	1.018	6.96	0	7.4 °L	345	0
Author: Bazollie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 2:56 PM Notes:
IPA	American IPA	42 Litres	1.067	1.013	7.14	69.99	10.52 °L	345	0
Author: Jranam Boil Size: 50.45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2019 11:18 PM Notes:
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