Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Standard American Lager	5.5 Gallons	1.046	1.009	4.9	20.53	5.14 °L	356	0
Author: waligorar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/28/2021 1:40 PM Notes:
Irish Red	Irish Red Ale	25 Gallons	12.459	3.317	4.9	20.58	12.62 °L	356	0
Author: COOPaleworks Boil Size: 26.78 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 5:43 PM Notes:
Tango Pale Ale	No Profile Selected	23 Litres	1.046	1.009	4.9	35.97	3.1 °L	356	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 3:31 PM Notes:
Wookiee Landlord	Standard/Ordinary Bitter	2.5 Gallons	1.054	1.017	4.91	34.01	5.44 °L	356	1
Author: WooBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 10:11 PM Notes:
Golden Showers	No Profile Selected	5 Gallons	1.048	1.011	4.93	11.9	3.02 °L	356	0
Author: Drink your own experiments Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2023 8:37 PM Notes:
Mirror Pond Pale Ale Clone	American Pale Ale	5.5 Gallons	1.046	1.008	4.89	40.94	4.9 °L	356	0
Author: Michael_biab Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/25/2022 11:00 PM Notes:
Schwartz Bear Cave 1.1	Schwarzbier	6 Gallons	1.05	1.013	4.87	23.34	26.53 °L	356	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 6/14/2021 5:23 PM Notes: 1. Cool wort to 50 degF, aerate wort for 30 min, OG reading, and pitch yeast. 2. Ferment at 50 degF for 6 days. Raise temperature to 65 degF over 2 days. Hold at 65 degF for 2 more days. 3. Cold-crash for 2 days at 50 degF. 4. Transfer to keg and force carbonate
Awesome Recipe	No Profile Selected	50 Litres	1.045	1.007	4.93	15.02	3.75 °L	356	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2021 1:21 PM Notes:
Japanese Lager	International Pale Lager	5.5 Gallons	1.047	1.01	4.85	0	3.37 °L	356	0
Author: TheDipSchmidt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 5:57 PM Notes:
Light Lager	International Pale Lager	550 Litres	11.344	2.106	4.91	18.95	4.57 °L	356	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 8:06 AM Notes:
Farmhouse Pale	No Profile Selected	5.5 Gallons	1.048	1.011	4.89	34.71	3.79 °L	356	0
Author: Little River Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 8:10 PM Notes:
Hefeweizen	Weissbier	3 Gallons	1.05	1.013	4.93	12.68	4.14 °L	356	0
Author: Boil Size: 5.77 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 11:18 PM Notes:
German Pils	German Pils	4 Gallons	1.048	1.01	4.93	34.71	3.67 °L	356	1
Author: Neidigbräu Boil Size: 5.33 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 2:11 AM Notes:
Mailbox Pale Ale	American Pale Ale	22.5 Litres	1.052	1.015	4.9	35.26	5.46 °L	356	0
Author: Mailbox Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75.3 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 8/9/2020 10:45 PM Notes:
Elvis Juice Batch	American IPA	15 Litres	1.049	1.012	4.85	39.6	8.7 °L	356	3
Author: joetgm Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 10:13 AM Notes:
All Together- Other Half Collab	Specialty IPA: New England IPA	5 Gallons	1.051	1.014	4.9	30.77	4.8 °L	356	0
Author: Chris Mango Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 12:36 PM Notes:
Bewölktes Weizenbier	Weissbier	20 Litres	1.049	1.012	4.87	12.71	4.82 °L	356	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 3/17/2020 4:48 PM Notes:
Dingusweizen	Weissbier	41.6 Litres	1.049	1.012	4.86	3.87	3.02 °L	356	1
Author: Fine&Dandy Boil Size: 49.2 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 3:12 AM Notes:
Witbier	Witbier	21 Litres	1.048	1.011	4.89	13.03	3.61 °L	356	0
Author: Scotty Clontarf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 9:27 PM Notes: 1052 OG 1008 FG @ 5.78% abv
Quasar Pale Clone (Liq. Ex)	American Pale Ale	5 Gallons	1.054	1.017	4.85	45.98	4.38 °L	356	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 10:12 PM Notes:
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