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Sabro Red Ale

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Allen
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday May 29th 2020

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (rager):

43.3

SRM (morey):

12.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	80.4%
1.25 lb	German - Munich Light1.25 lb Munich Light	37	6	9.1%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.3%
2 oz	United Kingdom - Pale Chocolate2 oz Pale Chocolate	33	207	0.9%
5 oz	GB - United Kingdom - Double Roasted Crystal	34	113.1	2.3%
13.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	13.32	3.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	14.22	13.3%
1.50 oz	Sabro1.5 oz Sabro Hops	Pellet	13.65	Boil	10 min	15.81	20%
2 oz	Sabro2 oz Sabro Hops	Pellet	13.65	Boil	0 min		26.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	3 days		13.3%
1.75 oz	Sabro1.75 oz Sabro Hops	Pellet	13.65	Dry Hop	3 days		23.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Columbus (Pellet)	27.54	29.9%
5.25 oz	Sabro (Pellet) 5.249999987991 oz Sabro (Pellet) Hops	15.81	70%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.14 psi Temp: 41 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-23 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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