|
Honey And Bunches Of Oats IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.8 |
132.84 |
9.46 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 5:50 PM |
| Notes: |
|
|
Where's Wall-E - Wallonian Saison
|
Saison
|
10 Litres |
1.049 |
1.005 |
5.88 |
30.19 |
12.53 °L
|
445 |
0 |
|
|
|
| Boil
Size: 14.31 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 11:11 AM |
| Notes: |
|
|
James Blonde 1 G Ex
|
Blonde Ale
|
1 Gallons |
1.054 |
1.009 |
5.9 |
49.55 |
4.06 °L
|
445 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 7:23 PM |
| Notes: |
|
|
Green Hop 2024
|
Standard/Ordinary Bitter
|
20 Litres |
1.06 |
1.015 |
5.89 |
264.35 |
13.19 °L
|
445 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 8:09 PM |
Notes: Kegged today (20/02/2024) 18 Litres finial amount.
Original gravity: 1.056
Finial gravity: 1.012
% Alcohol is 5.8% |
|
|
Kolsch Assoiffée
|
No Profile Selected |
250 Litres |
13.234 |
2.281 |
5.86 |
8.22 |
3.74 °L
|
445 |
0 |
|
|
|
| Boil
Size: 281.93 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 7/14/2022 5:48 PM |
| Notes: |
|
|
Monday West Cost IPA
|
American IPA
|
9 Litres |
1.058 |
1.013 |
5.92 |
56.7 |
4.38 °L
|
445 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 53.8 g |
Creation
Date: 5/16/2022 10:39 PM |
| Notes: |
|
|
Short Beard Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.058 |
1.013 |
5.83 |
47.74 |
32.75 °L
|
445 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 3:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Oktoberfest/Märzen
|
20 Litres |
1.054 |
1.009 |
5.86 |
23.77 |
8.71 °L
|
445 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 5:43 AM |
| Notes: |
|
|
Eldorado Cider
|
No Profile Selected |
9 Litres |
1.045 |
1.001 |
5.81 |
0 |
0.44 °L
|
445 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 5:00 PM |
| Notes: 6 x 1.5 L Eldorado Cider |
|
|
Good Red Ale
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.014 |
5.93 |
22.47 |
19.65 °L
|
445 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 4:34 PM |
| Notes: |
|
|
3 Hops Outside Ebbing, Missouri
|
American IPA
|
10 Gallons |
1.059 |
1.014 |
5.95 |
72.49 |
4.78 °L
|
445 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 55 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 3:38 AM |
| Notes: |
|
|
Eastside NEIPA
|
Specialty IPA: New England IPA
|
38 Litres |
1.056 |
1.011 |
5.91 |
73.65 |
4.32 °L
|
445 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/10/2020 10:29 AM |
| Notes: |
|
|
Anna2
|
American IPA
|
22 Litres |
1.061 |
1.016 |
5.84 |
40.19 |
5.45 °L
|
445 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 8:51 AM |
| Notes: |
|
|
Chicken Scratch Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.86 |
14.79 |
4.53 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 12/1/2019 1:40 AM |
| Notes: |
|
|
Full Sail Brewing Co Amber Ale Clone
|
American Amber Ale
|
19 Litres |
1.06 |
1.015 |
5.87 |
32.71 |
14.58 °L
|
445 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 101.7 g |
Creation
Date: 10/5/2019 3:43 PM |
Notes: Local Edinburgh (UK) tap wateR is soft and clean.
The original beer this clone is based on is award winning. My beer is not an award winner. |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.058 |
1.014 |
5.81 |
31.64 |
12.16 °L
|
445 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 9:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.021 |
5.87 |
27.89 |
7.89 °L
|
445 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 10:13 AM |
| Notes: |
|
|
American Lager/Cream Ale Base
|
American Lager
|
5.5 Gallons |
1.053 |
1.008 |
5.91 |
9.39 |
3.3 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 6:35 PM |
| Notes: |
|
|
Range Finder (Citra IPA)
|
American Pale Ale
|
23 Litres |
1.055 |
1.01 |
5.93 |
58.17 |
6.69 °L
|
445 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 1:28 AM |
Notes: 1. Strike 20L water @ 68C
2. Mash 60min @ 67C
2. Sparge 14L @ 76C
3. Boil 60min; follow hop additions.
4. Cool to 19.5C; pitch 2 X Safale US05.
5. Ferment @ 19.5 for 10 days
6. Dry hop
7. Transfer to keg and burst carb |
|
|
Saison
|
Saison
|
5 Gallons |
1.056 |
1.011 |
5.87 |
9.2 |
10.21 °L
|
445 |
0 |
|
|
Author:
|
|
Braznikov
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 5:44 PM |
| Notes: OG 1.052 |
|
|
|
|