|
Hawthorner HellesBock
|
Helles Bock
|
5.5 Gallons |
1.068 |
1.013 |
7.26 |
31.96 |
4.57 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 3:23 PM |
Notes: Brewed 11/8/20. Mash in w 16.5 L, 2 g CaCl2 and 2 ml lactic acid.
Rest at 130 F for 10 minutes, raise to 144 F, the pull first decoction. Rest decoction 20', boil 20', return to main mash which settles at 154 F. Hold until 1 hour then pull decoction, quick boil, return to main mash to mash out. Adjust temp to 170 F for mash out. Sparge with water containing 3 g CaCl2 and 2 ml lactic acid. 2.5 L starter refed on brew morning with 500 ml fresh wort. Fermentation at 50 F.
Racked to keg 12/2 and krausened; added 1 L of actively fermenting wort (saved from primary) repitched with yeast saved from intial seed. Fermentation visibly picks up as judged by CO2 evolution. Hydrometer sample measures 1.013 24 hrs after collection. Temp allowed to rise until mid-50's, then to 65 F for two days before returning to keg fridge at 50 F on 12/10.
After 1.5 months of lagering at about 34 F, hydrometer sample measures 1.013.
Tasting notes: Good helles bock, drier than usual - but maybe now too dry? Could use a touch more maltiness, perhaps up the munich a tad. And I just don't know about 833, I don't think I like i it as much as 860 or 838... |
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2024 Hazy DIPA Recipe
|
Imperial IPA
|
5 Gallons |
1.068 |
1.014 |
7.08 |
65.1 |
6.21 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 5:12 PM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.2 |
70.29 |
9.65 °L
|
364 |
1 |
|
|
Author:
|
|
JoeSuave
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 11/3/2023 7:24 AM |
| Notes: |
|
|
Slasher Flicks 1892 Barclay Perkins SDP
|
No Profile Selected |
78 Gallons |
1.073 |
1.018 |
7.15 |
0 |
46.02 °L
|
364 |
0 |
|
|
|
| Boil
Size: 78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 3:09 PM |
| Notes: |
|
|
Bell's Two-Hearted Clone
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.1 |
55.56 |
6.39 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 8:49 PM |
| Notes: |
|
|
Arrogant Mountaineer
|
American Strong Ale
|
5.5 Gallons |
1.072 |
1.018 |
7.14 |
74.51 |
13.69 °L
|
364 |
1 |
|
|
|
| Boil
Size: 7.355 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/6/2022 1:31 PM |
| Notes: |
|
|
Saisonic NEIPA
|
No Profile Selected |
21 Litres |
1.073 |
1.018 |
7.16 |
35.91 |
4.62 °L
|
364 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 86 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 12:57 AM |
| Notes: |
|
|
NE1-JCN
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.16 |
6.67 |
4.87 °L
|
364 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 6:07 PM |
| Notes: |
|
|
Staight Blonde
|
Trappist Single
|
6 Gallons |
1.066 |
1.012 |
7.09 |
15.58 |
7.03 °L
|
364 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 7:44 PM |
| Notes: |
|
|
SN Celebration Ale
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.012 |
7.13 |
69.06 |
15.73 °L
|
364 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 1/5/2021 2:34 PM |
| Notes: |
|
|
Funky Saison #2
|
Saison
|
5.5 Gallons |
1.061 |
1.006 |
7.14 |
19.53 |
3.69 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 12:59 AM |
| Notes: |
|
|
Skulpinni
|
American IPA
|
9 Litres |
1.069 |
1.015 |
7.18 |
57.84 |
6.82 °L
|
364 |
1 |
|
|
|
| Boil
Size: 12.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 60 g |
Creation
Date: 9/16/2020 1:50 PM |
| Notes: |
|
|
Oat Cream Ipa
|
American IPA
|
14 Litres |
1.078 |
1.024 |
7.14 |
0 |
6 °L
|
364 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 6:03 AM |
| Notes: |
|
|
Serverless
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.08 |
25.22 |
4.65 °L
|
364 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2020 7:24 PM |
| Notes: |
|
|
Hoppy Saison
|
Saison
|
5 Gallons |
1.054 |
0.999 |
7.26 |
33.08 |
3.98 °L
|
364 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 9:34 PM |
| Notes: |
|
|
Bucarest Pale Ale
|
American Pale Ale
|
20 Litres |
1.068 |
1.013 |
7.24 |
66.1 |
10.13 °L
|
364 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 2:29 PM |
| Notes: |
|
|
Barrel Dubbel
|
Belgian Dubbel
|
6 Gallons |
1.067 |
1.012 |
7.11 |
23.99 |
29.9 °L
|
364 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 7:03 PM |
| Notes: |
|
|
BEMB-POR-001
|
American Porter
|
3.13 Gallons |
1.068 |
1.012 |
7.22 |
33.55 |
34.22 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 7:51 PM |
| Notes: |
|
|
B7a
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.025 |
7.11 |
51.97 |
5.16 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 11:40 PM |
Notes: Starter
- 1500ml cups water / 4.06 oz DME, boiled for 10 minutes cooled to 66 degrees F and pitched.
Mash at 153 degrees F for 75 minutes
- Strike to 168 degress F
- Mash --> 5.2 gal @ 167 degrees --> first 70 min, vorlauf, drain to kettle
- Sparge --> 3.1 gal @ 179 degrees add water and FWH, mix, vorlauf, drain
AERATE______
Hop schedule
60 - 0.25 oz Magnum
20 - 1 oz Mosiac
10 - 1 oz Amarillo
Whirlpool(165/10min) - 2 oz Mosiac
DH (day 4) - 2.0 oz Citra
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Feldhaus Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.07 |
1.015 |
7.24 |
20.59 |
4.9 °L
|
364 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 2:33 PM |
| Notes: |
|
|
|
|