Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Braggot	No Profile Selected	5.5 Gallons	1.088	1.018	9.22	30.91	6.1 °L	426	0
Author: sterling.gillon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 12:31 AM Notes:
Cherry Bourbon Quad	Belgian Dark Strong Ale	2.5 Gallons	1.096	1.02	9.97	32.08	28.11 °L	426	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 5:04 AM Notes: Rack onto cherries after primary is completed. Use 50:50 mix of dark sweet and sour cherries, as many varieties as are available. After ~1 month (or longer if needed), rack onto one oak spiral that has been soaked in bourbon. Leave until flavors develop. Add additional bourbon to taste. Let mature and develop for several months (3-6 minimum).
DIPA 2023	No Profile Selected	6.5 Gallons	1.089	1.021	8.91	17.24	6.2 °L	426	0
Author: smalloy88 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 5:03 PM Notes:
TorontoBrewing.ca Imperial Stout (small Batch)	Russian Imperial Stout	3 Gallons	1.091	1.023	8.94	0	35.34 °L	426	0
Author: Paulywill Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 4:09 PM Notes:
Tripel	No Profile Selected	20 Litres	1.081	1.018	8.86	39.1	5.51 °L	426	0
Author: mdja Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 7:28 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.097	1.024	9.62	87.18	39.02 °L	426	0
Author: Dylan_Pickryl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 7:18 PM Notes:
DIPA	Imperial IPA	6 Gallons	1.087	1.014	9.65	130.83	6.56 °L	426	0
Author: Dark Quiche Boy Boil Size: 7.49 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 9:58 PM Notes:
Honey Mead	Dry Mead	1 Gallons	1.105	1.035	9.23	0	5.1 °L	426	0
Author: Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 12:04 AM Notes:
Tripel Threat	Belgian Tripel	5.5 Gallons	1.085	1.012	9.53	33.18	6.57 °L	426	1
Author: Maples Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 8/21/2020 9:35 PM Notes:
Crandaddy Braggot	Braggot	5 Gallons	1.089	1.016	9.61	11.02	5.56 °L	426	0
Author: luv2brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 8/8/2020 12:31 PM Notes:
Something Devil Something Something	Belgian Golden Strong Ale	5.5 Gallons	1.078	1.005	9.61	31.06	4.13 °L	426	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 10:04 PM Notes:
Extract Belgian IPA (1gal)	American Pale Ale	1 Gallons	1.083	1.016	8.79	65.46	6.28 °L	426	0
Author: JTM2552 Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 4:09 PM Notes:
ESB	Imperial IPA	5.5 Gallons	1.085	1.016	9.03	131.59	11.18 °L	426	0
Author: rob@thelionbergers.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 11:31 PM Notes:
Cherry Bomb	No Profile Selected	5.5 Gallons	1.072	1.001	9.29	0	0 °L	426	0
Author: Nick C Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 1:44 AM Notes:
Sort Fermentable	No Profile Selected	5.5 Gallons	1.089	1.022	8.78	0	23 °L	426	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 1:23 AM Notes:
Belgian Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.087	1.019	8.93	13.31	9.68 °L	426	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 8:48 PM Notes: Please note you will need:) 0.5 ounces Coriander (steep for 15 minutes at knockout) - Bring 3 gallons of water to a boil. - Remove from heat. Add extract and stir until thoroughly dissolved. Return to burner. - Boil for a total of 60 minutes. Add hops per schedule above. - Chill to less than 100 degrees. - Strain and funnel to fermentor. - Add tap water until desired volume or gravity is reached. - Pitch yeast when temperature is less than 72 degress. - When fermentation is complete, prime with corn sugar, table sugar or carbonation drops.
Seltz	American Light Lager	5 Gallons	1.074	1	9.66	0	0 °L	426	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 10:57 PM Notes:
KBS Clone	Imperial Stout	5 Gallons	1.095	1.023	9.33	74.48	50 °L	426	1
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 7:59 PM Notes:
Birthday Beer	Belgian Dark Strong Ale	5.5 Gallons	1.098	1.022	10.04	24.3	20.77 °L	426	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 2:48 AM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.089	1.017	9.47	0	7.84 °L	426	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 7:47 PM Notes:
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