|
Dark Days Of COVID Stout
|
American Stout
|
6 Gallons |
1.083 |
1.02 |
8.33 |
0 |
50 °L
|
388 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 180 |
Boil Gravity: 1.166 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 9:15 PM |
| Notes: |
|
|
IPA 2025
|
American IPA
|
6.5 Gallons |
1.056 |
1.008 |
6.33 |
75.72 |
4.17 °L
|
388 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 1:38 AM |
| Notes: |
|
|
Aprilager
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.13 |
62.12 |
4.2 °L
|
388 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 8:48 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
7 Litres |
1.075 |
1.016 |
7.79 |
47.49 |
11.9 °L
|
388 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 40.9 g |
Creation
Date: 2/16/2023 7:32 AM |
| Notes: |
|
|
Amarillo Pale Ale
|
American IPA
|
3 Gallons |
1.054 |
1.012 |
5.51 |
59.19 |
25 °L
|
388 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 9:20 PM |
| Notes: |
|
|
Champurrado Stout
|
Sweet Stout
|
200 Litres |
1.081 |
1.02 |
7.98 |
0 |
7.35 °L
|
388 |
0 |
|
|
|
| Boil
Size: 205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 11:07 PM |
| Notes: |
|
|
Mocha Stout
|
Russian Imperial Stout
|
20 Litres |
1.094 |
1.011 |
10.87 |
14.15 |
42.85 °L
|
388 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 12:09 PM |
| Notes: |
|
|
Spiced Imperial Stout
|
Russian Imperial Stout
|
12 Litres |
1.1 |
1.025 |
10.9 |
93.83 |
47.3 °L
|
388 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 59 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 8:25 PM |
Notes: final volume 12L, 10L sparge water added 2.2ml phosphoric acid, ph mash mit baking soda war bei PH 5.9. also 0.2ml phosphoric acid dazu gemacht
boil off rate, ca 7L in 90min. ca 4L/h bei 2500W |
|
|
Sour IPA
|
American IPA
|
310 Gallons |
14.996 |
4.6 |
5.65 |
6.09 |
5.03 °L
|
388 |
0 |
|
|
|
| Boil
Size: 352 Gallons |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 3:56 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
20.8 Litres |
1.054 |
1.016 |
5.01 |
35.18 |
5.61 °L
|
388 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 4:56 PM |
| Notes: |
|
|
Victory At Sea
|
Russian Imperial Stout
|
5 Gallons |
1.105 |
1.024 |
10.66 |
60.79 |
41.55 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 11:27 PM |
| Notes: |
|
|
Hazy Pale
|
American IPA
|
25 Litres |
1.057 |
1.012 |
5.96 |
68.91 |
5.81 °L
|
388 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 154.4 g |
Creation
Date: 9/20/2020 8:29 AM |
| Notes: |
|
|
Ugly Duck Celebration 2020
|
American IPA
|
6 Gallons |
1.069 |
1.015 |
7.07 |
173.22 |
10.27 °L
|
388 |
3 |
|
|
|
| Boil
Size: 8.42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 12:26 PM |
Notes: Fermentation Temp start at 62 up to 68 for dry hop 7-9 days
5g gypsum
3g Epsom
2g CaCl
7gallons R/O for mash
Bronze Medal American IPA, Drunk Monk Challenge 2021 |
|
|
Georgina 1
|
English IPA
|
21 Litres |
1.082 |
1.02 |
8.14 |
0 |
10.87 °L
|
388 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 9:05 PM |
| Notes: |
|
|
Bubba Gump
|
English IPA
|
21 Litres |
1.065 |
1.016 |
6.4 |
55.08 |
14.14 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 7:44 AM |
| Notes: |
|
|
Resin Clone
|
Imperial IPA
|
5 Gallons |
1.085 |
1.021 |
8.36 |
0 |
11.13 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 7:50 PM |
| Notes: |
|
|
Apa
|
American IPA
|
21 Litres |
1.056 |
1.01 |
5.99 |
68.49 |
7.13 °L
|
388 |
3 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 12:51 AM |
| Notes: |
|
|
Big Booty IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.38 |
0 |
6.26 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 3:49 PM |
| Notes: |
|
|
Stout#1
|
Russian Imperial Stout
|
230 Litres |
1.08 |
1.013 |
8.75 |
64.24 |
34.08 °L
|
388 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 5:16 PM |
Notes:
Tratamento sal na água de mash:
15 gr de CaSO4
20 gr de MgSO4
150 gr de CaCO3
Ph previsto: 5,28
Sem tratamento de sal na água de lavagem
Amount of acid needed to hit sparge water pH of 5.4: 3.83 ml |
|
|
IPA Red Gardenia
|
American IPA
|
21 Litres |
1.05 |
1.01 |
5.32 |
50.79 |
14.39 °L
|
388 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 11:15 AM |
| Notes: |
|
|
|
|
