Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jeremy's Famous Porter	American Porter	5.5 Gallons	1.062	1.014	6.2	29.52	34.02 °L	404	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 6:09 PM Notes:
Soulless Hop Pale Ale (MoreBeer Kit)	No Profile Selected	5 Gallons	1.065	1.017	6.32	59.96	8.53 °L	404	2
Author: Just10c Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 2:34 PM Notes:
Little Bock	Maibock/Helles Bock	28 Litres	14.16	2.504	6.27	24.87	6.74 °L	404	0
Author: brwschlr Boil Size: 36.61 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 100 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 12:48 AM Notes:
Brown Market Discards	Specialty IPA: Brown IPA	5.5 Gallons	14.311	2.828	6.18	64	18.26 °L	404	1
Author: St. B B Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 6:10 PM Notes:
Cryo Pop DDH	American IPA	5.5 Gallons	15.408	3.903	6.24	47.72	6.47 °L	404	0
Author: Nick G Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 3:09 PM Notes:
German Pils	German Pils	6 Gallons	1.057	1.009	6.3	39.51	3.12 °L	404	0
Author: Buck'sBrewhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 12:37 AM Notes: added zest of one medium orange and one medium lemon during hopstand for 90 minutes
Orval	Trappist Single	7.5 Gallons	1.062	1.014	6.3	15.49	13.88 °L	404	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2022 3:49 PM Notes:
Mandarin-Quat	American Lager	5 Gallons	1.063	1.016	6.19	17.35	4.13 °L	404	0
Author: ariebsomer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 2:36 PM Notes:
New Year NEIPA2	Specialty IPA: New England IPA	32 Litres	1.058	1.011	6.2	29.88	3.89 °L	404	0
Author: RackaB Boil Size: 37 Litres Boil Time: 40 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 9:51 AM Notes:
Hoppy Sour Wheat Ipa Beer	Berliner Weisse	7 Gallons	1.056	1.008	6.31	52.44	4.76 °L	404	0
Author: Boil Size: 9.38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 10/16/2020 4:58 PM Notes:
Svart Arbeidskraft	American Stout	25 Litres	1.058	1.01	6.3	30.11	27.83 °L	404	1
Author: Dag A Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 2:00 PM Notes:
Brown Town	No Profile Selected	388 Gallons	15.303	3.836	6.22	0	32.83 °L	404	0
Author: lostcook Boil Size: 410 Gallons Boil Time: 90 Boil Gravity: 14 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 8:23 PM Notes:
APA MINGA-LOTE4	American Pale Ale	21 Litres	1.059	1.011	6.24	16.55	6.49 °L	404	0
Author: Paton Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 12:45 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.32	0	34.4 °L	404	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 2:59 PM Notes:
BOMB	Specialty IPA: New England IPA	600 Litres	1.064	1.016	6.3	155.84	4.8 °L	404	0
Author: MaryBrewster Boil Size: 607.6 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:20 PM Notes:
Red Sour Base	Flanders Red Ale	3 Gallons	1.064	1.016	6.31	11.36	13.2 °L	404	0
Author: jacksonreimers Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 11:38 PM Notes:
34 Centennial	American IPA	50 Litres	1.058	1.01	6.19	45.45	11.74 °L	404	1
Author: Brown Bear Brew Boil Size: 59.3 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 12:55 PM Notes:
Crowded Hour	Fruit Beer	6 Gallons	1.062	1.014	6.32	11.86	8.05 °L	404	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:18 AM Notes:
Bitter Attempt #2	Strong Bitter	5 Gallons	1.062	1.015	6.24	32.36	15.63 °L	404	1
Author: Cjhand Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 11:37 PM Notes:
APA De Montaña	American Pale Ale	100 Litres	1.06	1.012	6.27	27.89	9.24 °L	404	0
Author: Rústica 1710 Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.099 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/9/2018 1:47 PM Notes: Para la brewmeister se lavo con 18 lts aprox. Agua del macerado 3 cucharadas y media de acido citrico. En el mash se bajo a 5.4.Al agua del lavado se le agrego 1 cucharada cargada de acido citrico. Se enfrio por contracorriente 40 mins. 24-25°C Inovulo 3 sobres fermentis s05 (activada) Purga de levadura diaria. Al quinto dia de fermentacion se realiza dry hop.
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