|
SMaSHp
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
55.81 |
4.69 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 5:38 PM |
| Notes: |
|
|
Porter Haze Fall 2024
|
English Porter
|
5.75 Gallons |
1.058 |
1.017 |
5.41 |
31.99 |
35.81 °L
|
415 |
0 |
|
|
Author:
|
|
beejmiles@mac.com
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 5:55 PM |
| Notes: |
|
|
Irish Red Ale - Extract
|
Irish Red Ale
|
12.5 Gallons |
1.057 |
1.016 |
5.37 |
23.5 |
15.24 °L
|
415 |
0 |
|
|
|
| Boil
Size: 14.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 2:37 PM |
| Notes: |
|
|
Mojito Wit White IPA
|
Specialty IPA: White IPA
|
21 Litres |
1.059 |
1.018 |
5.39 |
29.85 |
4.27 °L
|
415 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 3:47 AM |
| Notes: |
|
|
Adrian
|
No Profile Selected |
29 Litres |
1.054 |
1.013 |
5.41 |
42.2 |
9.56 °L
|
415 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 1:41 PM |
| Notes: |
|
|
TMASH Heffe
|
Weissbier
|
5.5 Gallons |
1.058 |
1.016 |
5.41 |
13.86 |
3.84 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 3/14/2023 12:34 PM |
| Notes: |
|
|
WTF Alaskan Amber
|
No Profile Selected |
6 Gallons |
1.055 |
1.013 |
5.48 |
25.81 |
14.07 °L
|
415 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 10:33 PM |
Notes: 4.5 grams gypsum boil
6 grams calcium chloride
|
|
|
사워 고제
|
Gose
|
20 Litres |
1.051 |
1.01 |
5.41 |
14.25 |
3.6 °L
|
415 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2021 11:07 PM |
| Notes: |
|
|
ESB-1_1968 EKG
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.017 |
5.43 |
37.84 |
12.86 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -3.65 psi |
Creation
Date: 2/2/2021 7:36 AM |
| Notes: |
|
|
족에일
|
Standard/Ordinary Bitter
|
20 Litres |
1.056 |
1.015 |
5.4 |
31.21 |
15.32 °L
|
415 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 12:28 PM |
| Notes: |
|
|
Smoky Red Session IPA
|
Specialty IPA: Red IPA
|
2.3 Gallons |
1.05 |
1.008 |
5.48 |
65.14 |
10.4 °L
|
415 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 11:09 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
13.39 |
3.98 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 8:43 PM |
| Notes: |
|
|
Unprecidented Brown
|
American Brown Ale
|
3 Gallons |
1.053 |
1.012 |
5.39 |
30.35 |
30.73 °L
|
415 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 3/14/2020 9:44 PM |
| Notes: |
|
|
Home Alone
|
Sweet Stout
|
28 Litres |
1.059 |
1.018 |
5.45 |
21.52 |
31.82 °L
|
415 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 1:24 PM |
| Notes: |
|
|
Spiced Saison
|
Saison
|
3.5 Gallons |
1.047 |
1.007 |
5.41 |
20.83 |
14.1 °L
|
415 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 4:13 AM |
| Notes: |
|
|
Summer 2019
|
Blonde Ale
|
110 Litres |
1.05 |
1.009 |
5.38 |
20.79 |
3.51 °L
|
415 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 10:21 AM |
| Notes: |
|
|
San Pedro Bitter
|
Strong Bitter
|
24.8 Litres |
1.055 |
1.013 |
5.48 |
44.3 |
20.52 °L
|
415 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 1:57 PM |
| Notes: |
|
|
Fuchs Amber
|
American Amber Ale
|
22 Litres |
1.057 |
1.016 |
5.46 |
29.71 |
15.79 °L
|
415 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 7:04 PM |
| Notes: |
|
|
Grep APA
|
American Pale Ale
|
28 Litres |
1.051 |
1.01 |
5.4 |
49.47 |
6.93 °L
|
415 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 5:20 AM |
| Notes: |
|
|
Pumpkin Beer
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.049 |
1.008 |
5.38 |
0 |
2.4 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 2:34 AM |
| Notes: |
|
|
|
|