|
Let's Get Jacked!
|
American Pale Ale
|
5.5 Gallons |
1.072 |
1.022 |
6.48 |
52.37 |
7.18 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 3:58 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
17 Litres |
1.065 |
1.016 |
6.44 |
0 |
9.15 °L
|
347 |
0 |
|
|
|
| Boil
Size: 22.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2023 12:36 AM |
| Notes: |
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|
Belgian
|
Belgian Pale Ale
|
18 Litres |
1.063 |
1.013 |
6.54 |
24.29 |
4.31 °L
|
347 |
0 |
|
|
|
| Boil
Size: 27.81 Litres |
Boil Time: 100 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: BrownSugar |
Priming Amount: 112.5 g |
Creation
Date: 5/12/2022 7:41 PM |
| Notes: |
|
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Wild Wheat 5G
|
No Profile Selected |
5 Gallons |
1.057 |
1.008 |
6.44 |
5.88 |
4.9 °L
|
347 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 4:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
26 Litres |
1.062 |
1.012 |
6.46 |
73.91 |
4.77 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/15/2021 5:47 PM |
| Notes: |
|
|
Choco Pb Marsh Stout
|
Sweet Stout
|
5.5 Gallons |
1.068 |
1.018 |
6.5 |
31.54 |
38.8 °L
|
347 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2020 4:10 PM |
| Notes: |
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|
Xmas Beer
|
Mild
|
14 Litres |
1.065 |
1.015 |
6.54 |
36.87 |
22.45 °L
|
347 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 6:29 PM |
| Notes: |
|
|
Left Hand Milk Stout Clone
|
Sweet Stout
|
23 Litres |
1.06 |
1.01 |
6.45 |
21.99 |
41.57 °L
|
347 |
1 |
|
|
|
| Boil
Size: 27.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 8:06 PM |
Notes: https://www.homebrewtalk.com/threads/left-hand-milk-stout-clone.139820/
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Tiny Apartment
|
American IPA
|
2.5 Gallons |
1.061 |
1.012 |
6.52 |
75.41 |
11.49 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3.26 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 7:28 PM |
| Notes: |
|
|
End Of Days Weizen Bock
|
Weizenbock
|
25 Litres |
1.069 |
1.019 |
6.54 |
20.9 |
28.44 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 10:58 AM |
| Notes: |
|
|
Smoked Porter
|
American Porter
|
60 Litres |
1.067 |
1.017 |
6.5 |
34.48 |
24.68 °L
|
347 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2017 9:34 PM |
| Notes: |
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Voss Kveik NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.51 |
35.35 |
6.54 °L
|
347 |
1 |
|
|
Author:
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 32.35 psi |
Creation
Date: 4/2/2020 1:44 AM |
| Notes: |
|
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Marsh Wheat
|
Weissbier
|
6 Gallons |
1.061 |
1.012 |
6.47 |
16.96 |
5.37 °L
|
347 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 3:57 AM |
| Notes: Honey goes in with 15 minutes left in the boil |
|
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Hazy Pale 6.5%
|
Blonde Ale
|
43 Litres |
1.062 |
1.012 |
6.54 |
42.67 |
7.71 °L
|
347 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.228 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 12:43 AM |
| Notes: |
|
|
Sazzy Sisters Ale
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.013 |
6.45 |
41.74 |
4.32 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 3:30 PM |
Notes: .20 liter slurry to start
1 liter starter with 3.6 ounces of dry malt extract |
|
|
Butt Boi IPA
|
American IPA
|
2.7 Gallons |
1.063 |
1.014 |
6.46 |
87.87 |
4.97 °L
|
347 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 8:01 PM |
Notes: 4 gallons strike at 158. Mash 150-151, dropped to 146-147 after 90 min.
Pulled bag and dunk sparged in 2 qt tap water. Let sit for 5 min then drained/squeezed.
After adding sparge water final volume pre-boil just over 4 gallon (225 on yard stick).
Boil ended at just over 3 gallon (190 on yard stick)
Due to hop and protein trub was only able to get 2.5-2.7'ish gallons into better bottle fermenter.
Using small yeast cake from starter beer. Smelled a little funky hopefully ok. Pitched 74 degree wort on it and put in chiller with probe set to 67.
Brewed 7/20/19
Update 8/8: added dry hops on 8/2 or 3.
8/8 transferred to keg added gelatin and took FG of 1.014. |
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DME Saison #2
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.006 |
6.54 |
127.58 |
4.67 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 65 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 7:25 PM |
| Notes: Bitter, spicy, with hints of orange and a mild yeast flavor |
|
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Citra Haze Half Batch
|
No Profile Selected |
11.4 Litres |
1.065 |
1.016 |
6.45 |
138.49 |
13.76 °L
|
347 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: Corn Sugar |
Priming Amount: Keg with 198.69 KPA |
Creation
Date: 3/31/2019 8:13 AM |
| Notes: |
|
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BLACKOUT
|
Old Ale
|
15 Litres |
1.07 |
1.02 |
6.52 |
47.26 |
12.66 °L
|
347 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 11:28 AM |
Notes: Brewdate 11.01.2019
Bottled 08.02.2019
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|
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Porter
|
American Porter
|
3 Gallons |
1.066 |
1.017 |
6.52 |
0 |
38.08 °L
|
347 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 4:56 PM |
| Notes: |
|
|
|
|