|
Rayo Fuerte
|
Kölsch
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
20.58 |
3.58 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 3:29 PM |
| Notes: |
|
|
Session IPA
|
No Profile Selected |
50 Litres |
1.051 |
1.009 |
5.44 |
4.94 |
17.08 °L
|
378 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 11:21 PM |
| Notes: |
|
|
Smoked Oat
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
0 |
31 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 2:22 AM |
| Notes: |
|
|
Oatmeal Stout Brewed By Evan
|
Oatmeal Stout
|
20 Litres |
1.056 |
1.015 |
5.4 |
25.66 |
30.76 °L
|
378 |
0 |
|
|
|
| Boil
Size: 25.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2022 6:19 PM |
| Notes: |
|
|
Milk Stout Clone 1
|
Sweet Stout
|
5 Gallons |
1.064 |
1.023 |
5.37 |
17.11 |
28.1 °L
|
378 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 6/13/2022 3:50 PM |
| Notes: |
|
|
Celebration Time Saison
|
Saison
|
20.8 Litres |
1.053 |
1.012 |
5.39 |
31.4 |
4.11 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 2:10 AM |
| Notes: |
|
|
Smores 2
|
Sweet Stout
|
12 Gallons |
1.057 |
1.016 |
5.39 |
0 |
38.82 °L
|
378 |
0 |
|
|
|
| Boil
Size: 13.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/27/2022 3:05 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
3.8 Litres |
1.051 |
1.009 |
5.42 |
30.25 |
10.82 °L
|
378 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 25.2 g |
Creation
Date: 9/7/2021 2:07 PM |
| Notes: |
|
|
Smokey
|
Classic Style Smoked Beer
|
25 Litres |
1.051 |
1.01 |
5.42 |
15.85 |
4.82 °L
|
378 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 3:46 PM |
| Notes: |
|
|
La Black Bear
|
Specialty IPA: Black IPA
|
65 Litres |
1.053 |
1.012 |
5.4 |
60.36 |
36.96 °L
|
378 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 2:35 AM |
| Notes: |
|
|
Deck Hand Stout
|
Dry Stout
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
24.49 |
33.44 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 7:57 PM |
| Notes: |
|
|
Pilsner Mango
|
German Pilsner (Pils)
|
20.8 Litres |
1.053 |
1.012 |
5.46 |
46.37 |
3.18 °L
|
378 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 1:55 PM |
| Notes: |
|
|
Wall Blond Ale
|
Blonde Ale
|
4 Gallons |
1.05 |
1.009 |
5.37 |
23.47 |
6.1 °L
|
378 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 5/13/2020 12:24 AM |
| Notes: |
|
|
Uncommon Frog
|
California Common
|
11 Gallons |
1.058 |
1.017 |
5.39 |
46.06 |
9.85 °L
|
378 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2020 12:21 AM |
| Notes: |
|
|
Tire Bite Golden Ale
|
Kölsch
|
23 Litres |
1.054 |
1.013 |
5.43 |
17.72 |
5.47 °L
|
378 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 5:14 PM |
| Notes: ~1 liter starter. Ferment at 18˚C until complete (7-10 days), then hold the beer at 18˚C for another 6 days for a diacetyl rest. When the rest is complete, bottle or keg as normal. |
|
|
Sunday Saison
|
No Profile Selected |
5 Gallons |
1.057 |
1.015 |
5.44 |
42.09 |
4.07 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 9:22 PM |
| Notes: |
|
|
No Mad Life
|
Witbier
|
10 Litres |
1.049 |
1.007 |
5.45 |
22.95 |
7.66 °L
|
378 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 5:36 PM |
| Notes: |
|
|
Little Buddy Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.39 |
21.79 |
5.08 °L
|
378 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 9:14 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
10 Gallons |
1.053 |
1.013 |
5.37 |
18.58 |
4.53 °L
|
378 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 3:57 PM |
| Notes: doing a 7.5 gallon boil and dilution to 10 gallons...target alcohol content 5.6% |
|
|
Rocky Mountain Bown
|
American Light Lager
|
21 Litres |
1.051 |
1.009 |
5.44 |
26.34 |
17.34 °L
|
378 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 5:36 PM |
Notes: Total Water Needed [?]: 9.15 Gallons, 34.63 Liters
Mash Water Needed [?]: 3.19 Gallons, 12.07 Liters
Sparge Water Needed [?]: 5.96 Gallons, 22.57 Liters
Strike Temperature [?]: 164.08 F, 73 C
Pre-Boil Wort Produced [?]: 7 Gallons, 26.5 Liters |
|
|
|
|