Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anthonys Hops 2020	American Pale Ale	5.5 Gallons	1.057	1.014	5.57	42.73	4.08 °L	417	1
Author: Mitch.240 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 5:28 PM Notes:
Fuck Putin Pale Ale	Blonde Ale	20 Litres	1.053	1.01	5.63	29.76	4.21 °L	417	0
Author: DMB - JW Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 2:18 PM Notes:
America Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.59	25.99	7.4 °L	417	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 3:09 AM Notes:
Palmy ESB V2	Strong Bitter	49 Litres	1.062	1.019	5.58	42.95	11.75 °L	417	1
Author: NattyJ Boil Size: 61.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 1/21/2023 12:00 PM Notes: Great. Can drink multiple pints easily. A little drier and more bitter than most ESBs. I would reduce Bittering Charge a little (for my equipment). Maybe slightly increase the crystal charge or mash temp for add smidge more sweetness. Although I may leave that to be a different ESB. Hmmmm.
Oktober Hoppy	Oktoberfest/Märzen	40 Litres	1.055	1.013	5.59	18.51	8.68 °L	417	0
Author: Juan José Luna Boil Size: 46.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 12:54 PM Notes:
WarBeer "Три жмені під манула"	American Pale Ale	10 Litres	1.053	1.011	5.59	33.46	6.94 °L	417	0
Author: Yarema Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 69.8 g Creation Date: 3/11/2022 3:20 PM Notes:
Awesome Recipe	Czech Pale Lager	4.5 Gallons	1.055	1.013	5.62	24.55	4.64 °L	417	0
Author: Trayvo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 3:01 PM Notes:
Chocolate Stout	No Profile Selected	40 Litres	1.054	1.011	5.64	31.74	39.58 °L	417	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 3:25 PM Notes:
Witty Is Back	Witbier	15 Litres	1.05	1.008	5.58	16.04	3.17 °L	417	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 36 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2021 7:11 AM Notes:
Belgian House Beer	Saison	6 Gallons	1.055	1.012	5.6	27.13	13.39 °L	417	0
Author: Doug Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2020 9:22 PM Notes:
ESB - Bitter (sem Dry Hop)	Strong Bitter	20 Litres	1.057	1.014	5.65	33.37	11.84 °L	417	0
Author: Rafael Branco Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 4:55 PM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.053	1.01	5.6	24.14	4.78 °L	417	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 7:27 PM Notes:
No Name Pilsner	No Profile Selected	20.8 Litres	1.052	1.009	5.63	20.93	3.9 °L	417	0
Author: Vegeeboy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 158.9 g Creation Date: 9/4/2020 4:12 PM Notes: Basic recipe for prototyping
Medusa NZ Pils	Czech Premium Pale Lager	37 Gallons	1.051	1.008	5.63	35.06	3.94 °L	417	0
Author: kiziaiaid Boil Size: 45 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 12:14 PM Notes:
039 - IPA - Mon Houblon	American IPA	17.5 Litres	1.054	1.011	5.65	66.79	4.05 °L	417	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 10:31 PM Notes: 11 Sept 2019 18:15h: Commencé à remplir et chauffer l'eau. 27L Total - retiré un chaudron pour rinçage sera ajouté plus tard (sparge). Aucune ajustement de l'eau - directement du robinet. 19:30 Début du Mash: Mash à 62'C - 60 minutes 21:45 Début Boil (24L) Ajout: Cascade + Chinook @60min. Ajout: Chiller + Nori (pas de Irish Mosh) @ 10 min. 10:45 chillin 11:05 pitch @ 28'C OG: 1.054 17.5L seulement - youpsi ! 11:30 Vaiselle finie Total: 5:15h 61% d'efficacité - probablement à cause du stuck mash + pas de rinçage à l'eau finalement à cause du stuck... Aussi - beaucoup d'absorption dans le houblon
My Vanilla Cream Ale	Cream Ale	2.5 Gallons	1.056	1.014	5.63	16.69	8.7 °L	417	0
Author: Wolfbrew Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 8/15/2019 7:02 PM Notes: 2 oz Lactose addition at 15 min boil 2 oz Vanilla in Secondary for week 2 weeks in primary 1 week in Secondary 3 weeks keg/Bottle conditioning For Reg Cream Ale omit Flake Corn and Vanilla adjust strike water
Pink Ale	Blonde Ale	15.5 Litres	1.056	1.013	5.65	44.86	5.37 °L	417	0
Author: SirLorenz Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 11:44 AM Notes: saguaro full
The Barn Door	American IPA	23 Litres	1.053	1.01	5.61	49.16	4 °L	417	0
Author: The Brew Barn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 9:48 PM Notes:
Outmeal Chocolate Stout	Oatmeal Stout	45 Litres	1.055	1.012	5.6	27.44	34.01 °L	417	0
Author: Fernando Prudente Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:13 PM Notes:
2 Grain	Blonde Ale	5.5 Gallons	1.053	1.01	5.65	33.68	6.2 °L	417	1
Author: Chaos home brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 7/21/2018 2:58 PM Notes:
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