Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3 Gal - Centennial SMaSH	American Pale Ale	11.7 Litres	1.05	1.011	5.12	32.37	3.69 °L	458	1
Author: travipross Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 2:03 PM Notes:
Hello Falll	Scottish Light 60/-	6 Gallons	1.057	1.015	5.52	22.73	16.82 °L	458	0
Author: Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2024 2:56 AM Notes:
Tim Rye Pale Ale	American Pale Ale	11 Gallons	1.06	1.015	5.85	44.16	6.53 °L	458	0
Author: mjhep Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 7:10 PM Notes:
Low Alc Cold Mash Pale Ale	Standard/Ordinary Bitter	10 Litres	1.016	1.004	1.55	23.39	13.12 °L	458	0
Author: Boil Size: 15.01 Litres Boil Time: 30 Boil Gravity: 1.011 Efficiency: 20 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 5:12 AM Notes:
Blond Hell	Blonde Ale	500 Litres	1.046	1.01	4.74	16.55	3.41 °L	458	0
Author: cason447 Boil Size: 645.54 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 6:26 PM Notes:
BB21-RUSTY ELBOW IRISH RED ALE #2	Irish Red Ale	21 Litres	1.059	1.01	6.47	22.17	20.07 °L	458	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 1/31/2023 1:32 AM Notes:
Kolsch	Kölsch	18.5 Litres	1.055	1.014	5.39	35.23	3.91 °L	458	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70.86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 11:15 AM Notes:
Baltic Porter	Baltic Porter	20 Litres	1.064	1.013	6.61	22.05	28.41 °L	458	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140 Creation Date: 1/4/2022 9:17 PM Notes:
American Ale (Brewdog #131)	American Pale Ale	20.8 Litres	1.054	1.012	5.48	28.64	6.11 °L	458	1
Author: Tamas Torok Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 4:11 PM Notes:
Rye III	Kölsch	8 Gallons	1.056	1.014	5.52	27.76	4.14 °L	458	0
Author: Pat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 11:22 PM Notes:
Old Limey Old Timey ESB	Extra Special/Strong Bitter (ESB)	4.6 Gallons	1.058	1.016	5.47	36.57	7.13 °L	458	0
Author: SteveBradley Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: corn sugar bottle conditioning Priming Amount: 2.6 Creation Date: 6/4/2018 1:05 AM Notes: Mash strike temperature 162 Mash temp went to 145 for 1.5 hours 2 packets Danstar hydrated ESB yeast O.G 1.062 immediate vigorous fermentation for 16 hours quickly tapering off no activity after 24 hours Gravity after 6 days 1.025 added dry US04 transferring to secondary added water to make 4.75 gallons batch size 2.2 oz. table sugar to bottle condition @ 1.8 volumes final ABV 4.9%
Frosties	Blonde Ale	33 Litres	1.039	1.007	4.15	20.72	3.44 °L	458	0
Author: ant@craftybeerclub.com Boil Size: 37.26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 1:32 PM Notes:
V’s Honey Wheat (10.12. 2020)	American Wheat or Rye Beer	100 Gallons	1.054	1.01	5.71	19.74	6.77 °L	458	0
Author: Samwhois75 Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2020 1:40 AM Notes: 16gr of Ultraflo max to mash
American Honey Wheat	American Wheat or Rye Beer	5 Gallons	1.075	1.019	7.3	30.63	4.85 °L	458	0
Author: John Z. Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 2:10 PM Notes: Honey added 10 min left in boil Or US-05
Pecan Porter	Brown Porter	5.5 Gallons	1.057	1.013	5.79	26.89	24.02 °L	458	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 11:52 PM Notes:
PoundPaleAle	American Pale Ale	28 Litres	1.059	1.004	7.16	43.13	6.26 °L	458	0
Author: H. Lee Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 12:35 AM Notes:
Scent Of A Mule	Kölsch	5.5 Gallons	1.04	1.01	3.97	0	2.89 °L	458	0
Author: jmcnamara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:51 PM Notes:
English Ale	Special/Best/Premium Bitter	70 Litres	1.051	1.013	5	27.13	5.62 °L	458	0
Author: Matic M Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 321.2 g Creation Date: 3/12/2019 9:31 AM Notes:
Princess Carol	Standard/Ordinary Bitter	21 Litres	1.038	1.009	3.79	27.54	4.12 °L	458	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2019 6:46 PM Notes:
Frolek Brothers EdWort	Standard/Ordinary Bitter	5.5 Gallons	1.055	1.01	5.89	42.38	4.61 °L	458	0
Author: Rfrolek12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 5:02 AM Notes:
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