Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beercause I Can (Raw Ale)	Experimental Beer	25 Litres	1.044	1.008	4.74	16.24	5.99 °L	421	0
Author: pughj Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 3:41 AM Notes:
Roggen Lager Big Batch Test1	Roggenbier (German Rye Beer)	250 Litres	1.043	1.007	4.77	29.92	3.81 °L	421	0
Author: whale kang Boil Size: 266 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 1:38 AM Notes:
Lady Liberty Clone	American Pale Ale	5.5 Gallons	1.049	1.013	4.8	37.6	7.63 °L	421	0
Author: BrewDing Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 3:44 AM Notes:
Tears Of The Kölsch(dom)	Kölsch	5 Gallons	1.048	1.011	4.83	34.5	3.08 °L	421	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/10/2023 2:49 PM Notes: I wanted Wyeast 2565 but due to time of the year, I settled on a dry Lallemand Kolsch yeast.
Rasenmaher Pils	German Pils	5.5 Gallons	1.047	1.01	4.83	44.11	3.25 °L	421	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 10:11 PM Notes: Brewed 06/10/23. Mash in with 12.5 L Boulder city, 0.25 ml lactic acid, 1 tsp CaCl at 118 F. Raise to 130 F, 10 minutes. Raise to 145 F, remove decoction. At 45 minutes in, add decoction back, temp 152 F. Raise to 170 F for mash out. Sparge with Boulder city + 1.5 ml lactic acid. Pitch dregs from 2.5 L starter. Ferment at 50 F. Racked to keg on 06/26/23; gravity 1.010. Decided to skip diacetyl rest as no diacetyl detectable. Begin cooling for lagering, 3 degrees per day. Tasting notes 11/5: Excellent pils. Firm, herbal bitterness; could go slightly more, but not much. Floral quality. Bestmalz produced a light but slightly cloudy appearance; different malt next time. Or it could be that I forgot the acid malt? Good maltiness, perhaps just a little bit much; perhaps try a northern european pils yeast next time. Definitely improves with lagering, so don't rush into production.
Boo Lager	Czech Premium Pale Lager	65 Litres	1.048	1.011	4.83	0	2.78 °L	421	0
Author: JJE Boil Size: 71.43 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 5:24 PM Notes:
Belgian Amber Abbey	No Profile Selected	20 Litres	1.053	1.017	4.71	0	7.52 °L	421	0
Author: JamHot Boil Size: 28.64 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 3/1/2022 1:30 PM Notes:
Unnamed Farmhouse Ale	Cream Ale	5.5 Gallons	1.049	1.012	4.83	17.93	2.98 °L	421	0
Author: kunningi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 9:12 AM Notes:
Extra Pael	American Pale Ale	21 Litres	1.049	1.012	4.84	86.23	3.74 °L	421	0
Author: James KP Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 9:21 AM Notes:
Winter Spiced Saison 161	No Profile Selected	225 Gallons	12.044	3.103	4.78	0	4.36 °L	421	0
Author: lostcook Boil Size: 255 Gallons Boil Time: 80 Boil Gravity: 10.7 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 12:02 AM Notes:
German Pils	German Pils	6 Gallons	1.048	1.011	4.77	31.09	2.92 °L	421	0
Author: gatordog72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 11:25 PM Notes:
South Circle Summer Ale	Blonde Ale	22.7 Litres	1.045	1.009	4.72	17.29	4.75 °L	421	0
Author: Hoptimus Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16.7 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 6:05 AM Notes: 30/04/2021: OG 1.054. FG 1.012. 5.5% abv 26/05/2021: OG: 1.054. FG 1.010 5.8% abv Reduced grain bill and used us05 26/06/2021: OG 1.048. FG 1.010 5% abv 28/09/2021: OG 1.045. FG 1.010 4.6% abv 18/03/2022: OG 1.050. FG. 1.010. 5.25% abv 16/06/2022: OG 1.050 FG 1.010 5.25% abv Reduced grain bill: 23/03/2024: OG 1.044, FG 1.010 4.6% abv
FRESHNAZI	No Profile Selected	180 Litres	1.044	1.007	4.79	28.76	3.2 °L	421	0
Author: Germe Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 8:11 PM Notes:
Patrao	No Profile Selected	121.1 Litres	1.046	1.009	4.77	8.57	2.99 °L	421	0
Author: Alankeller Boil Size: 128.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 6/15/2020 2:11 PM Notes:
Dortmunder-style Lager B2	No Profile Selected	350 Gallons	1.049	1.012	4.82	0	4.86 °L	421	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 10:56 PM Notes:
GALO BRANCO -CARIJÓ - 60	Blonde Ale	60 Litres	1.042	1.005	4.74	12.28	7.79 °L	421	0
Author: Cervejaria Galo Branco Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 1:22 PM Notes: O.G / Data / Temperatura ________________________/___________________/____________________/___________________/______________________ ________________________/___________________/____________________/___________________/______________________ ________________________/___________________/____________________/___________________/______________________ ________________________/___________________/____________________/___________________/______________________ ________________________/___________________/____________________/___________________/______________________ ________________________/___________________/____________________/___________________/______________________
Pilsner	German Pilsner (Pils)	12 Gallons	1.05	1.014	4.72	20.06	3.89 °L	421	0
Author: NTalley Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 1:37 PM Notes:
Kolsch	Kölsch	1000 Litres	1.045	1.008	4.79	16.21	3.9 °L	421	0
Author: Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 1:35 AM Notes:
1-Bredengens Tsjekkiske Pils . V.1, 11.03.2018	Czech Premium Pale Lager	25 Litres	1.049	1.013	4.74	40.43	4.97 °L	421	0
Author: Våler Vørterkokeri Boil Size: 37.6 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: 3 dl sukkerlake Priming Amount: Amount: 5,5 g/l øl v. 12 °C Creation Date: 3/11/2018 12:18 PM Notes:
Porky Rauchbier 2018	Rauchbier	25 Litres	1.047	1.011	4.77	24.29	7.68 °L	421	1
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 9:04 AM Notes: Consider removing any darker malts to get lighter colour Go more smoked, why not. Smoke disappears quickly with age Mash at 65 More Veinna, less pilsner 1 more IBU
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