Homebrew Beer Recipes

Page 9821 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Brown Altitude	American Brown Ale	1 Gallons	1.053	1.012	5.35	27.93	22.75 °L	363	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/22/2020 5:59 AM Notes:
Geter Brewed Goesting Wit Bier (new Monk)	Witbier	20 Litres	1.059	1.018	5.38	28.08	4.93 °L	363	1
Author: Ronan Murphy - VKNG Brau Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 1/21/2024 10:43 AM Notes:
Flat Cap Brown Ale Collab	Northern English Brown	155 Gallons	13.928	4.125	5.29	19.84	17.56 °L	363	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 82 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 5:45 PM Notes:
Wavy Gravy	No Profile Selected	285 Gallons	13.462	3.482	5.37	0	3.81 °L	363	0
Author: lostcook Boil Size: 310 Gallons Boil Time: 70 Boil Gravity: 12.4 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 8:59 PM Notes:
Swaen Alt	Altbier	1.25 Gallons	1.05	1.009	5.36	23.07	14.29 °L	363	1
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 9:38 PM Notes: 3 step decoction 127-144-160F fr 10-30-30 minutes
Patersbier	Trappist Single	5 Gallons	1.053	1.013	5.31	30.06	3.08 °L	363	0
Author: Timothy Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 8:13 PM Notes: 135f 15m 145f 35m 165f 25m 172f 5m High Carbonation
#2 Citra/Cas	No Profile Selected	5.5 Gallons	1.051	1.01	5.35	34.8	10.41 °L	363	0
Author: NCByrdman Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 8:27 PM Notes:
Pobrecito Pale	American Pale Ale	5.5 Gallons	1.056	1.016	5.33	30.84	9.44 °L	363	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 5:32 PM Notes:
Belgian Single	Trappist Single	5.5 Gallons	1.052	1.011	5.33	31.42	4.32 °L	363	1
Author: SayvilleBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 3:08 PM Notes:
Where There Is Smoke There Is Bier	Rauchbier	6 Gallons	1.053	1.012	5.33	25.5	7.24 °L	363	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 6:10 PM Notes:
ChernobÖL	American Pale Ale	10 Litres	1.055	1.014	5.39	32.64	3.21 °L	363	0
Author: David Nyberg Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 11:20 PM Notes:
Easy Ale	Blonde Ale	21 Litres	1.054	1.013	5.34	27.09	3.48 °L	363	1
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 11:47 PM Notes: Before sparge- 1067 Pre boil 99 degrees after sparge - 1041 End of boil with all hop additions - 1049 After Fermentation- 1005
Pilsner Saazer Pale Ale	American Pale Ale	25 Litres	1.048	1.008	5.32	51.48	3.9 °L	363	0
Author: Lala Boil Size: 33 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.82 bar Creation Date: 11/12/2019 8:12 AM Notes:
Foeder Alt B1	No Profile Selected	326 Gallons	1.054	1.013	5.28	0	9.75 °L	363	0
Author: lostcook Boil Size: 355 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 10:06 PM Notes:
Simcoe SMaSH	American Pale Ale	26 Litres	1.051	1.011	5.28	24.19	5.62 °L	363	1
Author: FRBC Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 7:00 AM Notes:
Ale- Belgian Stout- Golden Ale	American Light Lager	4 Gallons	1.05	1.01	5.29	0	3.73 °L	363	0
Author: Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 7:07 PM Notes:
Hopbiscus Wheat IPA	American IPA	19 Litres	1.049	1.009	5.3	46.44	4.17 °L	363	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2019 4:23 AM Notes:
Mowtervation 2.1.1	Cream Ale	5.5 Gallons	1.05	1.009	5.34	40.43	2.97 °L	363	0
Author: agilardi Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2019 3:20 AM Notes: 75 minute boil, 1 l. yeast starter
American Ale Sour Base	No Profile Selected	5.5 Gallons	1.054	1.014	5.36	57.67	6.31 °L	363	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 5:35 PM Notes:
Ragnar Kolsch	Kölsch	5.5 Gallons	1.053	1.013	5.29	25.72	4.38 °L	363	0
Author: beachousebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 5:11 PM Notes:
« First ‹ Previous 9817 9818 9819 9820 9821 9822 9823 9824 9825 Next › Last »							Page 9821 of 16,042 20 Recipes of 320,822