|
Octoberfest Ale
|
North German Altbier
|
5.5 Gallons |
1.062 |
1.014 |
6.32 |
22.93 |
10.68 °L
|
402 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2020 2:44 PM |
| Notes: |
|
|
Choko Cherry Stout
|
No Profile Selected |
17 Litres |
1.064 |
1.016 |
6.27 |
46.56 |
30.07 °L
|
402 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 1:55 PM |
| Notes: |
|
|
Straberry Beer
|
No Profile Selected |
6 Gallons |
1.042 |
1.01 |
4.18 |
19.96 |
4.82 °L
|
402 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 2:50 PM |
| Notes: |
|
|
Try This One Soon
|
No Profile Selected |
6 Gallons |
1.077 |
1.015 |
8.03 |
0 |
6.32 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 5:41 PM |
| Notes: |
|
|
Norwegian Raw Ale
|
Standard/Ordinary Bitter
|
13 Litres |
1.064 |
1.016 |
6.33 |
0 |
4.5 °L
|
402 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 10:59 AM |
| Notes: |
|
|
Celebration Bitter
|
Special/Best/Premium Bitter
|
2 Gallons |
1.044 |
1.01 |
4.36 |
32.41 |
11.09 °L
|
402 |
1 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 2:26 PM |
Notes:
Dark Mild
Take around 1G of wort
Add 3 cups cold steeped:
3 oz. black patent malt (525 °L)
3 oz. pale chocolate malt (200 °L)
OG 1.035 |
|
|
Honey Wheat Flower Sour
|
No Profile Selected |
4.75 Gallons |
1.044 |
1.011 |
4.35 |
13.8 |
4.25 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 5:04 AM |
| Notes: |
|
|
God Save The Queen
|
Special/Best/Premium Bitter
|
11 Litres |
1.041 |
1.01 |
4.06 |
29.44 |
7.71 °L
|
402 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 67.7 g |
Creation
Date: 8/26/2020 5:53 PM |
| Notes: |
|
|
Wai Iti Is This Saison?
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
5.05 |
29.83 |
6.78 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2020 6:15 PM |
| Notes: |
|
|
Eagle Smoothie Sour
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.031 |
5.77 |
5.44 |
5.89 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 7:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
20 Litres |
1.053 |
1.011 |
5.45 |
42.39 |
11.33 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 10:21 PM |
| Notes: |
|
|
Tank 7 Clone
|
Saison
|
5.5 Gallons |
1.086 |
1.023 |
8.22 |
37.27 |
14.2 °L
|
402 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 79 |
Boil Gravity: 1.157 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 6:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.59 |
0 |
34.62 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 12:51 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.046 |
4.4 |
0 |
48.38 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 9:31 PM |
| Notes: |
|
|
Oatmeal Stout E+G
|
Oatmeal Stout
|
20.8 Litres |
1.053 |
1.013 |
5.18 |
0 |
25.34 °L
|
402 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 10:40 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.32 |
0 |
34.4 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 2:59 PM |
| Notes: |
|
|
Wien-Radotínská
|
No Profile Selected |
13 Litres |
1.045 |
1.008 |
4.88 |
52.68 |
6.78 °L
|
402 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 10:25 AM |
| Notes: |
|
|
Lord Vader Imperial Stout
|
No Profile Selected |
5.5 Gallons |
1.095 |
1.02 |
9.82 |
55.93 |
50 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 6:32 PM |
| Notes: |
|
|
Golden Ale- Three Way Split
|
No Profile Selected |
5.75 Gallons |
1.048 |
1.012 |
4.71 |
22.03 |
3.87 °L
|
402 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 4:16 PM |
| Notes: |
|
|
Wolf Pack Porter
|
American Porter
|
5 Gallons |
1.065 |
1.018 |
6.17 |
31.55 |
28.3 °L
|
402 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 9:53 PM |
| Notes: |
|
|
|
|