|
Mula Blanca AkdenCo.
|
Blonde Ale
|
18 Litres |
1.049 |
1.009 |
5.25 |
23.74 |
6.12 °L
|
385 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 4:05 AM |
| Notes: |
|
|
Roja
|
English Barleywine
|
50 Litres |
1.079 |
1.016 |
8.34 |
39.64 |
28.89 °L
|
385 |
0 |
|
|
|
| Boil
Size: 56.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 9:46 PM |
| Notes: |
|
|
Inti
|
Blonde Ale
|
2100 Litres |
1.049 |
1.009 |
5.27 |
20.33 |
4.44 °L
|
385 |
0 |
|
|
|
| Boil
Size: 2131.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 5:53 PM |
| Notes: |
|
|
Gotham IPA
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.03 |
0 |
3.89 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 1:54 AM |
| Notes: |
|
|
Valley Girl
|
Blonde Ale
|
31 Gallons |
11.81 |
2.163 |
5.14 |
14.09 |
3.68 °L
|
385 |
4 |
|
|
|
| Boil
Size: 41.5 Gallons |
Boil Time: 75 |
Boil Gravity: 8.9 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/9/2021 1:58 PM |
| Notes: |
|
|
Kveik Voss Pale Ale RSA Hops 50L
|
Blonde Ale
|
50 Litres |
1.041 |
1.006 |
4.57 |
26.24 |
5.35 °L
|
385 |
0 |
|
|
|
| Boil
Size: 60.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: sucrose |
Priming Amount: 103 g |
Creation
Date: 8/23/2020 7:10 PM |
| Notes: |
|
|
18A- Summer Ale Prueba 1
|
Blonde Ale
|
30 Litres |
1.044 |
1.008 |
4.76 |
24.12 |
5.96 °L
|
385 |
0 |
|
|
|
| Boil
Size: 41.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 108 g |
Creation
Date: 7/4/2020 8:01 PM |
| Notes: |
|
|
Adjusted HH Clone
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.91 |
32.82 |
3.39 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 9:43 PM |
| Notes: |
|
|
Simarillo Deicer
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.58 |
45.98 |
8.13 °L
|
385 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 10:40 PM |
| Notes: |
|
|
Left Rye And Dry
|
British Strong Ale
|
21 Litres |
1.128 |
1.04 |
11.54 |
47.07 |
8.53 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 6:59 AM |
| Notes: |
|
|
Apatisk Med Pilsmalt
|
American Pale Ale
|
25 Litres |
1.05 |
1.009 |
5.37 |
41.68 |
12.88 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 12:43 PM |
Notes: CaSO4 (skyllevann):
1,5 gram / 0,4 strøken teskje
CaSO4 (meskevann):
7,5 gram / 1,9 strøken teskje
CaCl2 (skyllevann):
0 gram / 0 strøken teskje
CaCl2 (meskevann):
0 gram / 0 strøken teskje
CaCO3 (kun mesk):
2,5 gram / 1,4 strøken teskje
NaHCO3 (kun mesk):
0 gram / 0 strøken teskje |
|
|
Range Finder (Citra IPA)
|
American Pale Ale
|
23 Litres |
1.055 |
1.01 |
5.93 |
58.17 |
6.69 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 1:28 AM |
Notes: 1. Strike 20L water @ 68C
2. Mash 60min @ 67C
2. Sparge 14L @ 76C
3. Boil 60min; follow hop additions.
4. Cool to 19.5C; pitch 2 X Safale US05.
5. Ferment @ 19.5 for 10 days
6. Dry hop
7. Transfer to keg and burst carb |
|
|
APA3
|
American Pale Ale
|
19 Litres |
1.055 |
1.015 |
5.24 |
53.2 |
7.36 °L
|
385 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 52 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 12:07 AM |
| Notes: |
|
|
Egils Galaxy Beer
|
American Pale Ale
|
21 Litres |
1.092 |
1.031 |
8.04 |
43.71 |
8.57 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 7:14 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.33 |
62.03 |
8.13 °L
|
385 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 2:41 AM |
| Notes: Yeast can be Wyeast 1056, WLP001 California Ale, or US-05. Boil 6.5 gallons of wort for 90 minutes. Need 193 Billion yeast cells. |
|
|
Lúpulos Hermanos Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.01 |
6.26 |
34.23 |
5.7 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 8:19 PM |
| Notes: |
|
|
Citra One And One
|
American Pale Ale
|
3.8 Gallons |
1.05 |
1.007 |
5.57 |
40.83 |
4.03 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 9:41 PM |
| Notes: |
|
|
Rodrigo Apa
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.96 |
38.38 |
6.38 °L
|
385 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 80 |
Creation
Date: 6/2/2018 9:11 PM |
| Notes: |
|
|
Steves IPA
|
American Pale Ale
|
10.5 Gallons |
1.057 |
1.011 |
6.02 |
41.26 |
5.97 °L
|
385 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 3:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
54 Litres |
1.048 |
1.009 |
5.15 |
36.98 |
5.32 °L
|
385 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 3:41 PM |
| Notes: |
|
|
|
|