|
APA - German Lager
|
International Pale Lager
|
21 Litres |
1.044 |
1.008 |
4.7 |
22.33 |
2.7 °L
|
346 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 3/6/2021 7:34 AM |
| Notes: |
|
|
Affinity
|
American Pale Ale
|
23 Litres |
1.044 |
1.008 |
4.7 |
50.69 |
4.12 °L
|
346 |
1 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2023 10:06 AM |
| Notes: |
|
|
Durin's Ale
|
American Amber Ale
|
5.25 Gallons |
1.048 |
1.012 |
4.73 |
8.02 |
10.76 °L
|
346 |
0 |
|
|
Author:
|
|
Nicxk
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 3:14 PM |
| Notes: |
|
|
XPA - Balter
|
American Pale Ale
|
58 Litres |
1.048 |
1.012 |
4.73 |
30.66 |
3.75 °L
|
346 |
1 |
|
|
|
| Boil
Size: 73.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2023 11:32 PM |
| Notes: |
|
|
Back 40 2022 - 5 Gal
|
American Amber Ale
|
6 Gallons |
1.045 |
1.009 |
4.66 |
28.09 |
21.11 °L
|
346 |
0 |
|
|
|
| Boil
Size: 10.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2022 6:16 PM |
| Notes: |
|
|
225 Primo Gold
|
No Profile Selected |
232 Gallons |
11.787 |
3.035 |
4.67 |
0 |
2.64 °L
|
346 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 70 |
Boil Gravity: 10.4 |
Efficiency: 92.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 12:13 AM |
| Notes: |
|
|
Malt Drink
|
No Profile Selected |
20 Litres |
1.044 |
1.008 |
4.72 |
0 |
3.29 °L
|
346 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 2:58 AM |
| Notes: |
|
|
高橋さん セゾン
|
No Profile Selected |
10 Litres |
1.045 |
1.009 |
4.71 |
25.58 |
6.61 °L
|
346 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 12:59 AM |
| Notes: |
|
|
Summer Tango
|
Specialty IPA: New England IPA
|
2500 Litres |
12.495 |
3.735 |
4.7 |
0 |
3.28 °L
|
346 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 90 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 1:36 AM |
| Notes: |
|
|
Gressklipperøl
|
German Pils
|
22 Litres |
1.046 |
1.01 |
4.69 |
22 |
3.11 °L
|
346 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 4:15 PM |
| Notes: |
|
|
1-Bredengens Tsjekkiske Pils . V.1, 11.03.2018
|
Czech Premium Pale Lager
|
25 Litres |
1.049 |
1.013 |
4.74 |
40.43 |
4.97 °L
|
346 |
0 |
|
|
Author:
|
|
Våler Vørterkokeri
|
|
| Boil
Size: 37.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: 3 dl sukkerlake |
Priming Amount: Amount: 5,5 g/l øl v. 12 °C |
Creation
Date: 3/11/2018 12:18 PM |
| Notes: |
|
|
Modern Pilsner / Nelson
|
No Profile Selected |
2000 Litres |
11.451 |
2.653 |
4.69 |
28.67 |
3.36 °L
|
346 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 10:21 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.05 |
1.014 |
4.73 |
65.01 |
26.11 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 9:58 PM |
| Notes: |
|
|
Belgians Back
|
Witbier
|
23 Litres |
1.047 |
1.011 |
4.68 |
16.42 |
3.41 °L
|
346 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 9/11/2020 1:23 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
19 |
5.95 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 1.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 5:56 AM |
| Notes: |
|
|
Kveik Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.048 |
1.012 |
4.72 |
46.83 |
5.52 °L
|
346 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 6/8/2020 9:36 AM |
| Notes: |
|
|
Welcome To Sabro Galaxy
|
American Pale Ale
|
27 Litres |
1.044 |
1.008 |
4.68 |
45.88 |
7.72 °L
|
346 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 7:20 AM |
| Notes: |
|
|
Basic Lager
|
International Amber Lager
|
10 Litres |
1.043 |
1.007 |
4.69 |
22.81 |
8.8 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 12:06 PM |
Notes: 45 min boil.
DME added at 10 minutes
Boil volume 7 liters
Top up with 3 liters cold water
14/14 g german spalt/celeia at 40 min
14/14 g german spalt/celia at 2 min
Primary fermentation 2 weeks at 15 F, 70 g sugar for 9.5 liters bottled
End result
Light golden Amber
Subtle toffee/butter nose, light caramel popcorn
Taste, light grassy bitter
Moderate carbonation
Ok at first, better in bottles after a few weeks.
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|
|
Lawnmower
|
Cream Ale
|
6 Gallons |
1.048 |
1.012 |
4.77 |
12.36 |
3.17 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 12:18 AM |
| Notes: Our malt bill consists of 100% pilsner malt. This malt bill brings the corn flavor, light SRM, and clean malt profile found in cream ales. Our hop choice of Saaz (10 min) and Tettnanger (60 min) keep the bitterness low while bringing low spicy, herbal, and fruity notes. Using Wyeast 2565 Kolsch for slight fruit character and clean lager like profile. It has a wide fermentation temp range (56-70 F) for variable fermentation temperature control. We are targeting the light colored and malty profile for a classic fit to the cream ale style. Need lactic to bring down pH and Calcium to hit the profile for yeast happiness. |
|
|
The Classic
|
American Pale Ale
|
56 Litres |
1.046 |
1.01 |
4.73 |
22.99 |
5.43 °L
|
346 |
1 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 10:38 AM |
| Notes: |
|
|
|
|