Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quetzalcoatl	International Pale Lager	5.5 Gallons	1.049	1.009	5.23	25.71	3.76 °L	406	1
Author: BrettyV Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 10:15 PM Notes:
Summer Wheat	American Wheat Beer	5.5 Gallons	1.051	1.014	4.91	28.22	4.07 °L	406	1
Author: corylew Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 1:43 PM Notes:
Plain Ol Lager	American Lager	5.5 Gallons	1.052	1.01	5.54	13.72	4.71 °L	406	1
Author: High Life Don Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 8:53 PM Notes:
Eric's Honey Cream Ale	Cream Ale	5.25 Gallons	1.036	1.008	3.64	0	2.48 °L	406	0
Author: Gator91 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 12:02 AM Notes:
Feed Plot	American Light Lager	11 Gallons	1.036	1.002	4.38	10.83	1.65 °L	406	0
Author: GDaddy Boil Size: 12.59 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 3:47 AM Notes:
Experiment	American Light Lager	6 Gallons	1.075	1.019	7.35	12.87	29.01 °L	406	0
Author: StoutFanatic07 Boil Size: 9.32 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 4:39 PM Notes:
Cream Ale 22239	Cream Ale	5.5 Gallons	1.055	1.012	5.63	12.96	3.7 °L	406	0
Author: MrZim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 6:49 AM Notes:
IPL 10°easy Summer Time	International Pale Lager	40 Litres	1.045	1.01	4.54	23.24	4.38 °L	406	0
Author: SKmattie Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 9:25 AM Notes:
Natal 2021	Cream Ale	110 Litres	1.044	1.011	4.29	12.99	7.91 °L	406	0
Author: das véia Boil Size: 117.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 1:22 AM Notes:
Mexican Lager	International Pale Lager	5 Gallons	1.054	1.013	5.44	17.68	3.56 °L	406	1
Author: TroutHunter1106 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 3:53 PM Notes:
Hammy Juice	International Pale Lager	13 Gallons	1.059	1.011	6.34	46.36	4.08 °L	406	0
Author: wooby111 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 12:48 PM Notes:
Simple Pilsner	International Pale Lager	20 Litres	1.059	1.011	6.39	23.27	3.82 °L	406	0
Author: ussasx Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 11:55 AM Notes:
Wedding - Minuch Helles	International Pale Lager	16.5 Gallons	1.053	1.011	5.52	28.51	4.94 °L	406	0
Author: delanobrews Boil Size: 19.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/7/2020 10:34 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/old-helen-helles-exportbier/ Single infusion mash at 152°F (66.7°C) for 60 minutes. Mash out at 168°F (75.6°C). Lauter, add first wort hops, and bring to a boil. Boil 90 minutes, adding hops as indicated. Chill to 50°F (10°C), pitch yeast, and oxygenate 1 minute. Hold temperature at 50°F (10°C) for 5 days and slowly ramp to 65°F (18.3°C) over 4–6 days. Hold at 65°F (18.3°C) until fermentation is complete, then begin to slowly chill beer to the mid 40s °F (6–8°C) or colder. Rack to a keg and carbonate to 2.5 vol. (5 g/L) CO2. Pro tip: Serve young as a hazy Kellerbier, and after a month of lagering in the keg, the beer will mature into a clear Dortmunder. Serve in a 2 L boot, preferably Garrett Notes: Original recipe called for 1.2oz magnum at 60min, this appears incorrect. It looks like it should be 0.5oz at 60min to hit the target IBUs. (Under the original scaled 10gal, the recipe has been scaled to 12gal since.)
Spring Brew	American Wheat Beer	15 Gallons	1.057	1.015	5.64	20.18	4.44 °L	406	0
Author: aduffman Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 28 oz Creation Date: 4/22/2020 12:48 AM Notes:
American Kolsch	American Wheat Beer	8 Litres	1.057	1.01	6.1	23.42	3.77 °L	406	0
Author: CSH Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 5:31 PM Notes:
JpPumpkinCascadeWheatAle	American Wheat Beer	6 Gallons	1.051	1.011	5.22	30.14	6.71 °L	406	0
Author: Mpier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 5:33 PM Notes:
Brian's American Wheat	American Wheat Beer	5.5 Gallons	1.051	1.013	5	16.74	4.63 °L	406	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 1:20 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.049	1.008	5.4	18.98	3.23 °L	406	0
Author: geiger Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 1.525 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 11:56 PM Notes: - add 6g of gypsum to strike water once it reaches 100 deg F - add hops to kettle before adding wort - get as cold as possible with wort chilling/ice bath, then move to fermenter and chill to 70 in fridge. pitch yeast - ferment at 64 degrees - 145g corn sugar boiled in 1.5 cups of water for priming
MRT_201807_WATERMELONWHEAT	American Wheat Beer	20 Litres	1.05	1.009	5.38	20.5	3.46 °L	406	0
Author: birankara Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 11:54 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.019	1.003	2.1	31.01	6.85 °L	406	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 6:50 PM Notes: As usual with BF's recipe calculator, gravity's are way low, ABV is incorrect, SRM is off.
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