Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bavarian Weissbier	Weizen/Weissbier	36 Litres	1.048	1.012	4.66	12.94	3.64 °L	444	2
Author: Dörst Bryggeri Boil Size: 42.38 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 170.2 g Creation Date: 6/2/2020 12:30 PM Notes: Mash steps for balanced profile between Banana and Clove flavors as per http://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/ Primary fermentation @17C Secondary fermentation 1 week @20C, 2 weeks @10C (traditional)
Sangria Maltée	Fruit Beer	23 Litres	11.187	2.884	4.42	19.66	4.38 °L	444	0
Author: yesyves@gmail.com Boil Size: 26.1 Litres Boil Time: 30 Boil Gravity: 9.9 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 9:04 PM Notes: Blanching method to reduce microbiological populations on the surface of fruit before adding the fruit to their beer : Bring a large pot of water to a boil and add your whole fruit to the pot, holding it for 30-60 seconds after the boil resumes. Immediately transfer the fruit to an ice bath to stop the process. This is made easy if you have a pasta cooker or some sort of cookware that allows you to move the fruit from hot water to ice water without having to dump the pot of water. By using this type of method you can blanch several small lots using the same pot of boiling water. Put in blender and add to beer Cold crash soon
RED	Irish Red Ale	32 Litres	1.044	1.011	4.44	22.67	11.91 °L	444	0
Author: JUAN PABLO TEJEDA Boil Size: 40.69 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 9:00 PM Notes:
DunKolsch	Kölsch	110 Litres	1.044	1.01	4.47	21.67	11.68 °L	444	0
Author: Drewhenkel Boil Size: 131 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/20/2022 10:34 PM Notes:
Awesome Recipe	Blonde Ale	28 Litres	1.043	1.009	4.42	21.34	3.02 °L	444	2
Author: La traficalina Boil Size: 37.25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 4:51 PM Notes:
Cosmic Apa	Blonde Ale	11 Gallons	1.046	1.011	4.59	26.03	5.82 °L	444	0
Author: Hoptastic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 9:36 PM Notes:
One Eyed Dirty Californian Blonde	Cream Ale	12 Gallons	1.047	1.014	4.37	17.76	6.15 °L	444	1
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 1:37 PM Notes:
Wortelwijn	No Profile Selected	20 Litres	1.036	1	4.66	0	3.98 °L	444	1
Author: Lumberjax Boil Size: 15 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 1:02 PM Notes:
Fuil Croi Irish Red Ale	Irish Red Ale	18 Litres	1.049	1.014	4.63	20.21	12.53 °L	444	0
Author: leiabrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 7:32 PM Notes:
Summer Saison	Saison	21 Litres	1.043	1.009	4.49	32.34	4.12 °L	444	0
Author: Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/20/2020 9:08 PM Notes:
Paleale150l	American Pale Ale	150 Litres	1.046	1.011	4.5	30.75	6.5 °L	444	0
Author: GabrielB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.241 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 1:57 AM Notes:
Kiss Me Irish Red	Irish Red Ale	5 Gallons	1.048	1.013	4.49	23.07	13.67 °L	444	1
Author: Boil Size: 6.274 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 Creation Date: 3/8/2020 7:07 PM Notes:
Crystal Belgian Plisner	Bohemian Pilsener	6 Gallons	1.047	1.012	4.61	30.35	3.32 °L	444	0
Author: Brianlewis32009 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 7:47 PM Notes:
Best Bitter	Best Bitter	17 Litres	1.048	1.015	4.45	38.84	5.94 °L	444	0
Author: davemountain Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 4:42 AM Notes:
Punpkin Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.043	1.008	4.62	29.02	9.14 °L	444	0
Author: Dale_182 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 8:53 PM Notes:
Lucky Frog Brown Ale	British Brown Ale	48 Litres	1.046	1.011	4.51	23.02	18.29 °L	444	0
Author: Droopy brew Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 1:05 AM Notes:
Koslch	Kölsch	11 Gallons	1.046	1.012	4.53	30.48	3.77 °L	444	0
Author: Josh Reed Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 8:52 PM Notes:
English Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.05	1.016	4.57	6.93	5.52 °L	444	0
Author: Kovalition Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 2/7/2019 12:31 AM Notes: Added yeast nutrients to primary (as wort cooled) to balance expired and frozen imperial yeast. Hydrometer test @ 5 days, 8 days Repeat 2-3 day testing until hydrometer readings match to test fermentation timeline. Additional 2 days at +2℉ from primary fermentation temperature for diacetyl rest.
Homegrown EAST UT IPA	American IPA	10 Gallons	1.046	1.012	4.57	0	3.27 °L	444	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 8:07 PM Notes:
ESB V2	Special/Best/Premium Bitter	5.5 Gallons	1.046	1.011	4.48	32.69	11.09 °L	444	0
Author: Alex Whitlow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 5:45 PM Notes: Mash at 152 Strike h20. 3 gal @ 167 Sparge h20 5 gal @168 Gypsum 30.1g Epsom 8.2g Table Salt 1.5g MgCl 3g Baking soda 8g
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