Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red IPA 2.0	Specialty IPA: Red IPA	20 Litres	13.886	3.321	5.69	117.44	17.72 °L	396	1
Author: Poppa Josh Boil Size: 28.78 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 2/21/2021 9:05 PM Notes:
Awesome Recipe	Gueuze	20.8 Litres	1.058	1.014	5.68	10.91	3.51 °L	396	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 9:16 AM Notes:
Hoppy Pilsner	Classic American Pilsner	5.5 Gallons	1.056	1.013	5.68	28.54	2.93 °L	396	0
Author: JMJ Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 11:36 PM Notes:
Palmy Pale Ale	American Pale Ale	47 Litres	1.056	1.013	5.71	45.14	5.61 °L	396	0
Author: NattyJ Boil Size: 60.95 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 6/5/2023 2:13 AM Notes:
First 2.5.2023 Neipa	Specialty IPA: New England IPA	5.25 Gallons	1.055	1.012	5.7	9.32	5.08 °L	396	0
Author: Bermudabrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 10:43 PM Notes: I mashed with 5 gallons, then poured 1 gallon of ~100 degree water over the grain after mash. So the boil and batch size are a little different that reported above. OG was about 1.078, I then added water to bring it down to 1.054. Probably added about 1.5-2 gallons
Porter	Robust Porter	5.5 Gallons	1.058	1.015	5.75	35.34	29.24 °L	396	0
Author: njcalzia Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2023 3:56 AM Notes:
Wortshare	Saison	5 Gallons	1.051	1.008	5.72	30.27	4.37 °L	396	0
Author: JohnSil Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 7.9 oz Creation Date: 4/18/2022 1:23 AM Notes:
Seòclaid Stout	Oatmeal Stout	24 Litres	1.06	1.016	5.78	26.34	33.5 °L	396	0
Author: Ruairidh Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 3:22 PM Notes: Vanilla bean/toasted cacao nibs in vodka tincture
Red Rye Ale	Irish Red Ale	30 Litres	1.058	1.014	5.79	12.28	13.23 °L	396	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 4:49 PM Notes:
Digiboil Pale 1	Blonde Ale	5.5 Gallons	1.058	1.015	5.73	51.58	7.95 °L	396	0
Author: AndyE Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 9:42 PM Notes:
SMASH - 2-Row And Cascade IPA	American IPA	5.5 Gallons	1.052	1.009	5.73	66.65	4.03 °L	396	0
Author: shdvjbcer Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 12:48 PM Notes: Primary for 10 days, dry hop 7, keg, 2 month rest
APA	American Pale Ale	10 Litres	1.054	1.01	5.74	48.11	10.29 °L	396	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 2/16/2021 7:43 PM Notes:
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.055	1.012	5.72	16.56	4.85 °L	396	0
Author: Blue Springs Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 3:34 PM Notes:
WHEATbeer No.05	Weissbier	5 Litres	1.051	1.007	5.78	18.1	5.3 °L	396	0
Author: Boil Size: 7 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 39 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° C Priming Method: sucrose Priming Amount: 31.4 g Creation Date: 3/3/2020 8:11 AM Notes:
HOGAS Stout	Oatmeal Stout	5.5 Gallons	1.058	1.015	5.69	32.68	28.31 °L	396	0
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 2:37 PM Notes:
Raging Red Irish Red Ale	Irish Red Ale	5 Gallons	1.056	1.012	5.72	35.05	15.37 °L	396	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 10:46 PM Notes:
Across The Pond	Best Bitter	5 Gallons	1.06	1.017	5.74	36.52	13.11 °L	396	0
Author: johnmpunt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 1/1/2019 8:13 PM Notes:
Hefe Weizen	Weissbier	20 Litres	1.059	1.015	5.76	15.07	3.75 °L	396	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 9:44 AM Notes:
Payne Killer IPA 2nd	American IPA	5 Gallons	1.055	1.01	5.8	55.25	11.33 °L	396	0
Author: RBP Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2018 10:16 PM Notes:
Juicybits Neipa	American Light Lager	23 Litres	1.058	1.014	5.77	56.45	5.11 °L	396	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 6:16 AM Notes:
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