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Pedal Haus Mexican Amber Lager (Modified)

Method: Extract
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday March 14th 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

16.6

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.65 lb	Weyermann - Vienna Malt13.65 lb Vienna Malt	37	3.5	52.5%
11.70 lb	Weyermann - Pilsner11.7 lb Pilsner	36	1.5	45%
7.80 oz	Weyermann - Caramunich Type 37.8 oz Caramunich Type 3	34	57	1.9%
2.60 oz	Weyermann - Carafoam2.6 oz Carafoam	34.5	2.2	0.6%
0.39 oz	Weyermann - Carafa Special Type III0.39 oz Carafa Special Type III	29.9	525	0.1%
416.39 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	70 min	10.46	50%
1.30 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	20 min	6.14	50%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.60 oz	Hallertau Tradition (Germany) (Pellet)		16.6	100%
2.60 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
14.5 gal	121 °F	121 °F	20 min
14.5 gal	147 °F	147 °F	20 min
14.5 gal	154 °F	154 °F	20 min
14.5 gal	170 °F	170 °F	10 min

Yeast

Wyeast - Bohemian Lager 2124

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	5	16	16	21	0

Notes

Strike Water - 14.5+gal
Sparge Water - 4.125gal

Pre-boil Vol - 15.5gal
End Kettle Vol - 13gal

Kettle Boil - 70min
Kettle Rest & Whirlpool - 20min (drop temp to 180 F)
Cool to 48 F

Fermentation
Pitch and let temp rise to 52 F. After gravity has been terminal for 1 week, gradually drop temp 1-2 deg per day to 43 F. Lager for 3-4 weeks.

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2020-03-14 19:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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