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Harry Porter

Method: Extract
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jason Finke
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday November 1st 2019

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

47.8

SRM (morey):

33.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Dry Malt Extract - Dark4.5 lb Dry Malt Extract - Dark	44	30	62.1%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	13.8%
5.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	10.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	6.9%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	6.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Northern Brewer0.9 oz Northern Brewer Hops	Pellet	7.8	Boil	90 min	24.61	30.7%
0.89 oz	Fuggles0.89 oz Fuggles Hops	Pellet	4.5	Boil	60 min	13.12	30.4%
0.57 oz	Cascade0.57 oz Cascade Hops	Pellet	7	Boil	30 min	10.05	19.5%
0.57 oz	Cascade0.57 oz Cascade Hops	Pellet	7	Boil	0 min		19.5%
2.93 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Northern Brewer (Pellet)	24.61	30.7%
0.89 oz	Fuggles (Pellet)	13.12	30.4%
1.14 oz	Cascade (Pellet)	10.05	39%
2.93 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	vanilla		Water Agt	Boil	2 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Save shells for secondary fermentation

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2019-11-01 01:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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