Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bodorrio Pale Ale	British Golden Ale	18.5 Litres	1.052	1.009	5.66	57.45	4.7 °L	351	0
Author: Hugo Viñuales Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 5:37 PM Notes:
Pineapple	American Pale Ale	105 Litres	1.055	1.013	5.68	6.4	3.34 °L	351	0
Author: beerologist Boil Size: 112.85 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 4:54 PM Notes:
Vanilla Porter	Robust Porter	5 Gallons	1.057	1.013	5.67	32.18	40.62 °L	351	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 7:25 AM Notes:
Juicy White IPA Whirlpool	Specialty IPA: White IPA	21 Litres	1.052	1.009	5.64	43.77	5.62 °L	351	0
Author: Luan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 4/18/2023 5:48 PM Notes: Ignore water warning for BIAB, squeeze leftover wort out of brewbag after sparge. (its HOT use the kettle lid and a oven rack above the kettle) separate hopaditions in glasses and row them. do not oxidize wort when its hot. (no pouring with much aeriation) chill the wort after transfer to fermenter in icewater, check Original Gravity, aeriate at 20°C. pitch it and let it do its job.(label the fermenter with date, OG, yeast, and beertype)
No Sparge Hybrid TALUS	Cream Ale	5.5 Gallons	1.057	1.013	5.71	16.73	3.81 °L	351	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 7:10 PM Notes:
Brian's Munich Dunkel (AK)	Munich Dunkel	10.5 Gallons	1.052	1.009	5.65	21.83	25.46 °L	351	0
Author: flosser42689 Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 7:49 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.054	1.01	5.7	0	4.07 °L	351	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 9:23 PM Notes:
Fullers Clone	Extra Special/Strong Bitter (ESB)	5 Gallons	1.058	1.014	5.67	37.14	12.55 °L	351	1
Author: Iceren12 Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 10/16/2021 5:44 PM Notes:
Morning Has Broken 2021	Bohemian Pilsener	26 Litres	1.057	1.014	5.63	40.06	4.57 °L	351	0
Author: Fatty G Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: 6 g sukker/l Creation Date: 9/26/2021 9:43 PM Notes:
Belgian Witbier	Witbier	1 Gallons	1.053	1.01	5.72	12.4	4.5 °L	351	0
Author: Boil Size: 1.13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 2/8/2021 10:43 PM Notes:
Stumbling Farmer Saison	Saison	5.25 Gallons	1.055	1.011	5.72	22.25	6.35 °L	351	3
Author: tjgulen Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2017 4:18 PM Notes:
Clear Granite	No Profile Selected	10 Gallons	1.042	0.998	5.71	0	0.74 °L	351	0
Author: T.J.Burn Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 4:37 PM Notes:
Munich Madness	Märzen	6 Gallons	1.052	1.008	5.71	30.39	10.58 °L	351	1
Author: GrandpaD Boil Size: 7.95 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/5/2020 4:44 PM Notes: modified from "Brewing Classic Styles: 80 Winning Recipes", Zainasheff and Palmer.
Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.014	5.69	18.35	23.86 °L	351	0
Author: Yleekot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.3 oz Creation Date: 6/11/2020 7:52 PM Notes:
Lager Lager	International Pale Lager	5.5 Gallons	1.056	1.013	5.67	9.85	4.96 °L	351	0
Author: Spatula Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 8:34 PM Notes:
Saison Collab	Spice, Herb, or Vegetable Beer	60 Litres	1.062	1.018	5.68	1.39	7.42 °L	351	0
Author: MiskatonicBrewery Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 1:37 AM Notes:
Comfort Stout	Irish Extra Stout	5 Gallons	1.056	1.013	5.63	0	37.58 °L	351	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2019 7:38 PM Notes:
Brut IPA	Specialty IPA: White IPA	21 Litres	1.054	1.011	5.62	12.34	3.71 °L	351	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 8:29 AM Notes:
CAPA Clone	American Pale Ale	22 Litres	1.053	1.01	5.72	26.46	6.43 °L	351	0
Author: JuusoV Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 8:54 PM Notes: Fermentation schedule: 3 days 17-18C Let raise to 20-21 over 3 days Keep at 21 for 3 days -> "Crash" 2.7 CO2 Hiiva korvattu BRY-97:lla
Awesome Recipe	Sweet Stout	20 Litres	16.07	5.631	5.71	0	38.42 °L	351	0
Author: Jack Dog Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:41 PM Notes:
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