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Awesome Recipe
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Specialty IPA: Belgian IPA
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31 Litres |
1.054 |
1.013 |
5.5 |
44.94 |
10.12 °L
|
379 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 1:32 AM |
| Notes: |
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#86
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American IPA
|
21 Litres |
1.055 |
1.013 |
5.45 |
46.64 |
7.5 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2023 5:49 AM |
| Notes: |
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Psychadeltic
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American Pale Ale
|
2.5 Gallons |
1.053 |
1.011 |
5.55 |
20.94 |
3.69 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 9:55 PM |
Notes: OG: 1.053
FG: 1.012
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Sorgenfri Extra Strong Bitter 2022
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Strong Bitter
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17 Litres |
1.06 |
1.018 |
5.53 |
38.42 |
12.38 °L
|
379 |
1 |
|
|
|
| Boil
Size: 19.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 77.4 g |
Creation
Date: 8/6/2022 4:52 PM |
| Notes: |
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Verdant Summer IPA
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No Profile Selected |
25 Litres |
1.05 |
1.009 |
5.42 |
40.85 |
8.33 °L
|
379 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 5:07 PM |
| Notes: |
|
|
Homegrown SMASH - Centennial Pale
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American Pale Ale
|
6 Gallons |
1.051 |
1.01 |
5.47 |
45.15 |
5.99 °L
|
379 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 1:02 PM |
| Notes: Experimental brew using only homegrown centennial hops recently harvested and dried. |
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Tis The Saison
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Saison
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5.25 Gallons |
1.06 |
1.018 |
5.54 |
27.56 |
4.68 °L
|
379 |
0 |
|
|
|
| Boil
Size: 8.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 19.72 psi |
Creation
Date: 7/18/2021 12:20 PM |
| Notes: Pitch yeast and let free rise. Hold at peak or ramp to 80. |
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No Crystal American Red - Extract
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Irish Red Ale
|
5 Gallons |
1.058 |
1.016 |
5.53 |
43.71 |
14.35 °L
|
379 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 7:04 PM |
| Notes: |
|
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Esb
|
No Profile Selected |
21 Litres |
1.053 |
1.012 |
5.42 |
26.34 |
8.33 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 9:51 PM |
| Notes: |
|
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Sauvignon Blonde
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Blonde Ale
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5.5 Gallons |
1.051 |
1.01 |
5.47 |
48.78 |
4.99 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 2:27 AM |
| Notes: |
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American Blonde TopBeer
|
American Pale Ale
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18 Litres |
1.051 |
1.009 |
5.46 |
26.48 |
8.61 °L
|
379 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 9:41 PM |
| Notes: |
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Saturday Night Beaver
|
No Profile Selected |
23 Litres |
1.054 |
1.012 |
5.48 |
30.75 |
7.28 °L
|
379 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 1:48 PM |
| Notes: |
|
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Oak Beauty 14
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Extra Special/Strong Bitter (ESB)
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21 Litres |
1.056 |
1.014 |
5.51 |
46.55 |
14.72 °L
|
379 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 10:01 AM |
| Notes: |
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Extract Lambic
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Mixed-Fermentation Sour Beer
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5 Gallons |
1.059 |
1.017 |
5.51 |
0 |
4.86 °L
|
379 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 4:06 PM |
| Notes: |
|
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P & M Citra
|
American IPA
|
10 Gallons |
1.052 |
1.01 |
5.55 |
48.68 |
10.73 °L
|
379 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 2:03 PM |
| Notes: |
|
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Years Later V2
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Irish Red Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
29.23 |
18.33 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 11:06 PM |
| Notes: |
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(Easy As) 123
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Strong Bitter
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5 Gallons |
1.054 |
1.013 |
5.5 |
62.13 |
13.44 °L
|
379 |
1 |
|
|
|
| Boil
Size: 4.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 9:14 PM |
| Notes: |
|
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Oktoberfest - Marzen
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Märzen
|
2.5 Gallons |
1.055 |
1.014 |
5.44 |
26.31 |
14.37 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3/4 cup (150g) |
Creation
Date: 8/27/2018 9:09 PM |
Notes: 1/2 tap water, 1/2 distilled water
1/8 tsp Gypsum in mash; 1/8 tsp CaCl2
Shopping List Extras:
- Priming Sugar
- Hose and bottling tube for Fermonster |
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Citra One And One
|
American Pale Ale
|
3.8 Gallons |
1.05 |
1.007 |
5.57 |
40.83 |
4.03 °L
|
379 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 9:41 PM |
| Notes: |
|
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Rocky Mountain Bown
|
American Light Lager
|
21 Litres |
1.051 |
1.009 |
5.44 |
26.34 |
17.34 °L
|
379 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 5:36 PM |
Notes: Total Water Needed [?]: 9.15 Gallons, 34.63 Liters
Mash Water Needed [?]: 3.19 Gallons, 12.07 Liters
Sparge Water Needed [?]: 5.96 Gallons, 22.57 Liters
Strike Temperature [?]: 164.08 F, 73 C
Pre-Boil Wort Produced [?]: 7 Gallons, 26.5 Liters |
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