Homebrew Beer Recipes

Page 9820 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	16 Litres	1.041	1.008	4.36	51.73	4.23 °L	369	0
Author: Daniel Krupa Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 1:33 AM Notes:
Awesome Recipe	Vienna Lager	510 Litres	1.042	1.01	4.27	19.34	7.78 °L	369	0
Author: Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 4:37 PM Notes:
Mexi Lager 366	No Profile Selected	155 Gallons	10.601	2.721	4.19	13.47	3.69 °L	369	0
Author: Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 10:37 PM Notes:
Belgian WIT	Witbier	23 Litres	1.046	1.013	4.3	18.34	3.02 °L	369	1
Author: Boil Size: 27.15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 8:33 PM Notes: two orange peel was 50g peel ferment at 20, when airlock activity slows, increase to 22
Centennial Blonde	Blonde Ale	11 Gallons	1.041	1.009	4.3	24.34	3.71 °L	369	0
Author: Lil Barnie Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 5:35 AM Notes:
ENIGMA - KVEIK AU PALE	American Pale Ale	12.5 Litres	1.041	1.009	4.18	5.84	3.23 °L	369	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 9:34 AM Notes: Fermentation complete within 30 hours Bio transformation dry hop within first 24 hours Kegged with 40g Enigma. Left for 3 days at room temp then carbed. Initially quite piney and resinous. After 8 days in the keg tastes much more like the descriptors; tropical fruit/stone fruit/berry
Hoppy Pale Ale (West Coast)	American Pale Ale	6 Gallons	1.044	1.011	4.29	26.55	4.17 °L	369	1
Author: MrDetente Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 2:06 PM Notes:
Witibier/Trigo - Cereal Mash	Witbier	10 Litres	1.045	1.013	4.21	23.28	3.87 °L	369	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 55.4 g Creation Date: 6/12/2020 1:21 AM Notes:
Kiwi Pale Ale	No Profile Selected	60 Litres	1.041	1.008	4.33	43.42	4.37 °L	369	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/13/2020 11:47 AM Notes:
Popcorn Cream Ale	Cream Ale	3 Gallons	1.042	1.01	4.26	16.79	2.78 °L	369	0
Author: Mike Seeley Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 5:38 PM Notes:
Wit	Witbier	5.5 Gallons	1.043	1.011	4.22	16.32	4.38 °L	369	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 7:41 PM Notes: use honey to adjust OG after boiling -- 1 lb = .008 OG = 1% abv .25 lb gets this recipe to 1.047 (4.69% with 1.011 FG) .5 lb gets this recipe to 1.049 (4.93% with 1.011 FG) [target] .75 lb gets this recipe to 1.051 (5.18% with 1.011 FG) 1 lb gets this recipe to 1.053 (5.43% with 1.012 FG) -- Additions: brew day: zest of one grapefruit at flameout .25oz sichuan pcorns at flameout dry-spicing, during fermentation: .25oz sihuan corns 10-14 days before bottling: zest of two grapefruits .25oz sichuan pcorns bottling day: at bottling: add 1.5oz hibiscus (steeped in 1.5 cups off-boiling water for 5 min) after bottling half of the batch
Cherry Christmas	Gose	23 Litres	1.039	1.007	4.15	11.36	3.56 °L	369	0
Author: kurt.gordon@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2019 11:49 PM Notes:
DOS XX Amber	American Light Lager	23 Litres	1.044	1.011	4.3	33.75	14.89 °L	369	1
Author: h_berntsson@telia.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 5:40 PM Notes:
Brewlab Juicy Session IPA	American IPA	7 Gallons	1.043	1.011	4.27	39.64	7.85 °L	369	0
Author: Mpier Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 11:34 AM Notes:
Cold Brewed Roasted Ale	Dry Stout	5 Gallons	1.042	1.01	4.22	43.6	24.42 °L	369	0
Author: Happy Hour Joe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 12:48 PM Notes:
Pilsner Light	American Light Lager	16 Gallons	1.042	1.01	4.12	16.29	2.96 °L	369	2
Author: Baconkiller Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 6:12 PM Notes:
Rasverry Milkshake	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.02	4.3	33.74	4.53 °L	369	0
Author: Z3r0319 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 11:07 PM Notes:
Dark Passenger	Irish Stout	5 Gallons	1.044	1.011	4.22	43.89	30.92 °L	369	0
Author: Kurt Schmatz Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 5:38 PM Notes:
Awesome Recipe	German Pils	2200 Litres	1.044	1.011	4.3	13.06	2.79 °L	369	0
Author: F.C. Boil Size: 1700 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 7:35 PM Notes:
Bitter Ale (parti-gyle)	Belgian Dark Strong Ale	20 Litres	1.043	1.01	4.36	0	9.85 °L	369	0
Author: Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 51 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 12:47 PM Notes:
« First ‹ Previous 9816 9817 9818 9819 9820 9821 9822 9823 9824 Next › Last »							Page 9820 of 16,091 20 Recipes of 321,818