Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Colonial IPA	English IPA	5.5 Gallons	1.056	1.011	5.9	52.08	8.83 °L	376	1
Author: Brasserie Champlain Brewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 10:03 PM Notes:
Flat White Stout	Sweet Stout	23 Litres	1.068	1.023	5.98	33.2	50 °L	376	1
Author: Lil Joe Boil Size: 28.53 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 141.5 g Creation Date: 7/31/2024 3:42 AM Notes:
Mazren	Märzen	10 Gallons	1.057	1.011	5.96	19.08	8.08 °L	376	0
Author: Moser Brews Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 3:35 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.06	1.015	5.93	25.54	24.49 °L	376	0
Author: Epic Fantasy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 9:17 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	3 Gallons	1.06	1.015	5.93	0	11.85 °L	376	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 12:13 AM Notes:
Honey Amber Ale	American Amber Ale	5 Gallons	1.059	1.014	5.9	35.43	14.58 °L	376	0
Author: sward1620 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 4:02 AM Notes:
Ambra 22L	American Pale Ale	23 Litres	1.055	1.01	5.87	48.88	8.79 °L	376	0
Author: CanTo Beer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 11:07 PM Notes:
Jarrylo SMaSH	American Pale Ale	5.5 Gallons	1.066	1.02	5.93	71.45	5.72 °L	376	1
Author: Grandpa's Genius Beer Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 7:57 PM Notes:
All Together Fraser's Take	No Profile Selected	16 Litres	1.06	1.015	5.93	64.53	4.1 °L	376	0
Author: wtfastro Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 9:12 PM Notes:
Tangerine Ginger Wit	Witbier	5.13 Gallons	1.057	1.012	5.89	15.35	5.37 °L	376	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 4/30/2020 7:44 PM Notes: From Brewing Classic Styles: - begin fermentation at 68 degrees, slowly raise to 72 degrees by last third of fermentation - carbonate to approximately 2 - 2.5 volumes
American Pale Ale	American Pale Ale	28 Litres	1.056	1.011	5.92	44.8	5.97 °L	376	0
Author: Rusty73 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 1:18 AM Notes:
Broken Luggage	No Profile Selected	5.25 Gallons	1.06	1.015	5.88	55.5	5.91 °L	376	0
Author: The Corners Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 11/22/2019 8:47 PM Notes:
Zepplin Smooth	Irish Red Ale	6 Gallons	1.06	1.015	5.88	26.26	16.03 °L	376	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: .6 Creation Date: 11/6/2019 3:26 PM Notes:
The Whisper	American Brown Ale	5.5 Gallons	1.06	1.015	5.87	19.72	16.57 °L	376	0
Author: Damian Dobbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 7:11 PM Notes:
Fotballpils	International Pale Lager	40 Litres	1.053	1.008	5.92	44.7	3.83 °L	376	0
Author: svalset Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 10:31 PM Notes:
Southern Hemisphere	American IPA	5.5 Gallons	1.056	1.011	5.96	74.49	3.75 °L	376	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 7/13/2019 6:25 PM Notes:
All Stations Pale Ale	American Pale Ale	20 Litres	1.056	1.011	5.87	112.5	9.35 °L	376	0
Author: toadvine Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 11:00 AM Notes:
Give Er	American Amber Ale	5 Gallons	1.055	1.01	5.9	47.98	15.62 °L	376	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 12:52 AM Notes:
Wheat French Saison	Saison	6 Gallons	1.058	1.014	5.86	26.72	7.87 °L	376	0
Author: Qestseq Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 3:09 AM Notes:
DDH Rye Shandy	No Profile Selected	310 Gallons	1.06	1.015	5.87	0	5.58 °L	376	0
Author: brewermegevans Boil Size: 326 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 2:52 PM Notes:
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