|
LA Baltic Porter 18
|
Baltic Porter
|
230 Litres |
17.848 |
4.672 |
7.23 |
28.43 |
25.61 °L
|
375 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 80 |
Boil Gravity: 17.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 7:11 PM |
| Notes: |
|
|
S-04 Hazy
|
No Profile Selected |
5 Gallons |
1.074 |
1.018 |
7.24 |
68.42 |
6.15 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 11:33 AM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.02 |
7.16 |
94.42 |
6.34 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 5:11 PM |
| Notes: |
|
|
벨지안 블론드 에일
|
Belgian Blond Ale
|
20 Litres |
1.066 |
1.012 |
7.11 |
28.64 |
12.47 °L
|
375 |
0 |
|
|
|
| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 3:42 PM |
| Notes: |
|
|
Cryo Pop HAZY ALPINE
|
No Profile Selected |
955 Gallons |
18.167 |
4.76 |
7.37 |
0 |
4.78 °L
|
375 |
0 |
|
|
|
| Boil
Size: 1085 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 6:25 PM |
| Notes: |
|
|
Christmas Stout
|
Foreign Extra Stout
|
300 Litres |
1.062 |
1.007 |
7.26 |
41.29 |
41.45 °L
|
375 |
0 |
|
|
|
| Boil
Size: 309.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 12:44 PM |
| Notes: |
|
|
Chile Willy IPA
|
American IPA
|
20 Gallons |
1.067 |
1.012 |
7.21 |
51.11 |
6.58 °L
|
375 |
0 |
|
|
|
| Boil
Size: 22.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 5:23 PM |
| Notes: |
|
|
The McClure Take 2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.13 |
45 |
4.73 °L
|
375 |
1 |
|
|
|
| Boil
Size: 7.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 11:05 PM |
| Notes: |
|
|
Winter Tropics
|
No Profile Selected |
23 Litres |
1.07 |
1.016 |
7.07 |
73.12 |
47.04 °L
|
375 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 7:47 AM |
| Notes: |
|
|
TOKYO PALE ALE
|
No Profile Selected |
500 Litres |
1.061 |
1.007 |
7.1 |
14.65 |
3.47 °L
|
375 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 10:43 AM |
| Notes: |
|
|
Little Green Monster
|
Double IPA
|
23 Litres |
1.07 |
1.013 |
7.4 |
79.23 |
11.87 °L
|
375 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 9:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Gallons |
1.072 |
1.018 |
7.05 |
60.36 |
7.25 °L
|
375 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 5:03 PM |
| Notes: |
|
|
Gawryluk #6
|
Experimental Beer
|
2 Gallons |
1.078 |
1.023 |
7.15 |
284.1 |
12.53 °L
|
375 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 3:14 AM |
| Notes: |
|
|
Staight Blonde
|
Trappist Single
|
6 Gallons |
1.066 |
1.012 |
7.09 |
15.58 |
7.03 °L
|
375 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 7:44 PM |
| Notes: |
|
|
Oat Cream Ipa
|
American IPA
|
14 Litres |
1.078 |
1.024 |
7.14 |
0 |
6 °L
|
375 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 6:03 AM |
| Notes: |
|
|
Dank And Fruity IPA (West/East)
|
American IPA
|
5.75 Gallons |
1.067 |
1.011 |
7.37 |
61.86 |
7.82 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 12:51 AM |
| Notes: |
|
|
Christmas Recovery
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.12 |
63.24 |
6.44 °L
|
375 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/11/2020 12:37 PM |
| Notes: |
|
|
Hoppy Saison
|
Saison
|
5 Gallons |
1.054 |
0.999 |
7.26 |
33.08 |
3.98 °L
|
375 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 9:34 PM |
| Notes: |
|
|
Milkshake IPA
|
Specialty IPA: New England IPA
|
15 Gallons |
1.075 |
1.02 |
7.23 |
26.62 |
5.41 °L
|
375 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 12:54 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
20 Litres |
1.065 |
1.01 |
7.31 |
73.01 |
6.5 °L
|
375 |
0 |
|
|
|
| Boil
Size: 23.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 2:38 PM |
| Notes: |
|
|
|
|