Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA	American IPA	5.5 Gallons	1.063	1.012	6.7	67.6	9.6 °L	359	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 8/5/2020 4:46 AM Notes:
Scottish 90/-	Scottish Light	5.5 Gallons	1.062	1.012	6.59	0	14.76 °L	359	0
Author: GoblinCat Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 4:12 PM Notes:
A Thousand Kisses	Specialty IPA: New England IPA	6.25 Gallons	1.064	1.013	6.68	15.42	4.14 °L	359	0
Author: TeeGee59 Boil Size: 7.03 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 8:14 AM Notes:
Marzen 2022	Märzen	4.5 Gallons	1.068	1.017	6.68	29.86	13.53 °L	359	0
Author: Boil Size: 6.81 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 1:53 AM Notes: 6.53 gllons
HAZY AMERICAN IPAv2	American IPA	15 Litres	1.067	1.017	6.57	54.83	7.65 °L	359	1
Author: Jose Torres Boil Size: 20.59 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 5/31/2021 6:04 PM Notes: Con el paso del tiempo ha perdido mucho. Se nota demasiado el alcohol y se ha oxidado bastante.
Split Batch Belgian Blonde - IPA Recipe 3	Belgian Blond Ale	30 Litres	1.065	1.014	6.7	18.41	5.21 °L	359	0
Author: PMiller Boil Size: 34.99 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 196.6 g Creation Date: 2/28/2021 8:32 AM Notes: Split Wort 50 : 50 for Blonde : IPA Boil separately - modify water treatment & hops Blonde Hops divide by 2 Sugar divide by 2 Moss, Nutrients, Orange, Coriander divide by 2 + 0.3 gm salt IPA Hops multiply by 1.6 Sugar divide by 2 Moss, Nutrients, Orange, Coriander divide by 2 Gypsum +1.5 gm Epsom +1.0 gm
Octoberfest	Märzen	5.5 Gallons	1.061	1.01	6.67	26.86	11.03 °L	359	1
Author: Randy64 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 4:39 PM Notes:
Boognish	American Brown Ale	5 Gallons	1.064	1.014	6.61	31.37	28.37 °L	359	0
Author: Chef Bradshaw Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 1/1/2021 12:47 AM Notes:
Edge Of Town	No Profile Selected	3300 Litres	1.059	1.008	6.65	59.08	7.21 °L	359	0
Author: PintOfBuer Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 3:26 PM Notes:
Double Pineapple DIPA	American IPA	30 Litres	1.063	1.012	6.7	66.92	7.92 °L	359	0
Author: Boil Size: 66.2 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 10:09 AM Notes:
022 - East Coast IPA - Split_Christian	American IPA	20 Litres	1.06	1.01	6.57	86.84	4.24 °L	359	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 12:57 AM Notes: Mash Water: 18L - RO water + 10 Gypsum + 1 Table Salt + 3 Calcium Cloride + 5ml Acide Lactic 88% PH de l'eau: 3.4 (yeah... what?!) Target mash: 5.3 Brewing day: (avec Christian R.) 19 Mars 2018 Mash: 64'C PH: 5.5 Fin mash: 9:30 Début boil: 11:15 Whirlpool fait à 80'C OG: 1.060 3 fioles de levures (2e utilisation) pitché dans le kettle avant dernier whirlpool DH en fermentation active 21 Mars 100g (pellets) DH en fin de fermentation 2 Avril 50g Galaxy (pellets) 62g Citra (pellets)
Honey Spelt	Saison	11 Gallons	1.06	1.009	6.65	32.73	5.01 °L	359	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 6:51 PM Notes: The 'unmalted wheat' is actually milled raw spelt berries gelatinized in 3 quarts of pH adjusted water.
Red Crown	Specialty IPA: Red IPA	5 Gallons	1.067	1.017	6.57	61.15	18.4 °L	359	1
Author: Windchill22 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 10:19 PM Notes:
Awesome Recipe	No Profile Selected	320 Litres	15.541	3.242	6.66	0	12.79 °L	359	0
Author: Shinchan666 Boil Size: 350 Litres Boil Time: 75 Boil Gravity: 14.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 8:08 AM Notes:
İLK IPA Ismail	American IPA	13 Litres	1.067	1.016	6.66	48.11	5.08 °L	359	0
Author: yokmen Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 7:35 PM Notes:
ThaIPA	American IPA	20 Litres	1.068	1.017	6.65	33.42	7.1 °L	359	0
Author: Benedictus Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 9:26 AM Notes:
Helles Bock	Helles Bock	19 Litres	1.064	1.015	6.61	29.56	6.32 °L	359	0
Author: mdja Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 5:22 PM Notes:
First IPA	American IPA	20 Litres	1.061	1.01	6.65	62.58	6.3 °L	359	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 120 Creation Date: 12/4/2019 7:54 AM Notes:
For Pucci	American IPA	5.5 Gallons	1.069	1.019	6.62	40.37	7.33 °L	359	0
Author: Quab Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 1:48 PM Notes:
IPA X	American IPA	27 Litres	1.062	1.012	6.59	49.73	4.12 °L	359	1
Author: panajana Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 12:08 PM Notes: FG 1011 ABV 6.93%
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