|
Howling Holsåker
|
No Profile Selected |
12 Litres |
1.062 |
1.015 |
6.14 |
23.02 |
28.34 °L
|
343 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/3/2021 11:32 AM |
| Notes: |
|
|
111 Bock 2024
|
Traditional Bock
|
63 Litres |
1.067 |
1.02 |
6.16 |
24.16 |
16.49 °L
|
343 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 3:13 PM |
Notes: fazer starter de 1045
3 litros 24h |
|
|
Milkshake IPA Justice Brewing
|
American IPA
|
60 Litres |
1.07 |
1.023 |
6.15 |
17.32 |
6.2 °L
|
343 |
0 |
|
|
|
| Boil
Size: 68.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 11:25 AM |
| Notes: |
|
|
Wedding Stout
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.14 |
29.75 |
34.16 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2023 10:02 PM |
| Notes: 1 pound lactose at 10 minutes |
|
|
Barrel Stout
|
British Strong Ale
|
50 Litres |
1.057 |
1.01 |
6.17 |
33.49 |
29.2 °L
|
343 |
0 |
|
|
|
| Boil
Size: 60.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 4/22/2023 4:56 PM |
| Notes: |
|
|
Märzen
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.066 |
1.019 |
6.15 |
21.22 |
19.15 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2022 5:58 PM |
| Notes: |
|
|
Idaho Otter
|
Strong Bitter
|
3 Gallons |
1.062 |
1.016 |
6.13 |
52.54 |
15.99 °L
|
343 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 2:09 AM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.057 |
1.01 |
6.13 |
24.59 |
3.84 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2022 3:24 PM |
| Notes: |
|
|
Daves Pale Ale
|
American IPA
|
5.5 Gallons |
1.057 |
1.009 |
6.18 |
117.56 |
3.64 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 2/1/2022 1:00 PM |
| Notes: |
|
|
Proyecto Residencia
|
No Profile Selected |
10 Litres |
1.062 |
1.016 |
6.13 |
30.03 |
50 °L
|
343 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/29/2021 10:02 PM |
| Notes: |
|
|
Ironman IPA
|
American IPA
|
19 Litres |
1.057 |
1.01 |
6.16 |
75.11 |
9.46 °L
|
343 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 6:30 PM |
| Notes: |
|
|
24. Enigma / Citra Free Style
|
No Profile Selected |
23 Litres |
1.06 |
1.013 |
6.19 |
13.3 |
3.38 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2021 7:02 PM |
| Notes: No temp control during fermentation. 9 days. |
|
|
Yellow Gum
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.016 |
6.16 |
22.45 |
4.05 °L
|
343 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 7/26/2021 8:50 PM |
| Notes: Mash with 16L of Water, lift bag and drain, top up with 8-9L 100 degree water |
|
|
Cranberry Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.013 |
6.17 |
25.39 |
10.48 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 3:30 PM |
| Notes: |
|
|
Curripa
|
American IPA
|
3 Gallons |
1.059 |
1.012 |
6.21 |
100.01 |
9.18 °L
|
343 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 3:23 AM |
| Notes: |
|
|
BrewHQ Winter Warmer
|
No Profile Selected |
5 Gallons |
1.059 |
1.012 |
6.22 |
21.7 |
22.03 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 6:22 PM |
| Notes: |
|
|
Belgium Dubbel
|
Belgian Dubbel
|
3.79 Litres |
1.053 |
1.006 |
6.19 |
25.49 |
14.1 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 8:45 AM |
| Notes: |
|
|
Bread Beer
|
American Wheat Beer
|
2.5 Gallons |
1.063 |
1.016 |
6.16 |
13.04 |
5.36 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 7:59 PM |
| Notes: |
|
|
Follow The Prophet
|
Brown Porter
|
5 Gallons |
1.063 |
1.016 |
6.18 |
34.61 |
25.15 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 9:45 PM |
| Notes: |
|
|
Adam IPA
|
American IPA
|
5 Gallons |
1.061 |
1.013 |
6.19 |
62.78 |
8.02 °L
|
343 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 4:58 PM |
| Notes: |
|
|
|
|