|
Hoppy Pale
|
American Pale Ale
|
21 Litres |
1.052 |
1.01 |
5.57 |
58.56 |
4.42 °L
|
346 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 10:01 AM |
| Notes: |
|
|
Claire & Harry's Nut Brown
|
British Brown Ale
|
5.3 Gallons |
1.053 |
1.011 |
5.55 |
25.16 |
17.64 °L
|
346 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 5:56 PM |
| Notes: |
|
|
Kolsch Teilen Argentina
|
German Pilsner (Pils)
|
50 Litres |
1.055 |
1.013 |
5.53 |
8.56 |
5.88 °L
|
346 |
0 |
|
|
|
| Boil
Size: 55.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 11:42 PM |
| Notes: |
|
|
Cali Mountain Stout
|
American Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
0 |
39.71 °L
|
346 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 8/26/2023 10:56 AM |
Notes:
7.25 pre-boil water
5.25 gallons in the fermenter (had a spill. Eat. .25 lost)
OG- 1.054
Yeast temp at 74 degrees
FG- 1.014 on 9/8 bottling day
ABV: 5.25
9/22 is ready day |
|
|
Example Stout
|
American Stout
|
20 Litres |
1.054 |
1.011 |
5.58 |
36.84 |
33.48 °L
|
346 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 10:30 AM |
| Notes: |
|
|
Witty Is Back
|
Witbier
|
15 Litres |
1.05 |
1.008 |
5.58 |
16.04 |
3.17 °L
|
346 |
0 |
|
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 36 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2021 7:11 AM |
| Notes: |
|
|
Fig And Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.057 |
1.014 |
5.61 |
30.42 |
34.47 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: demarara |
Priming Amount: 2.1 oz |
Creation
Date: 4/29/2021 4:00 PM |
| Notes: |
|
|
Brighter Days Ahead
|
American IPA
|
55 Litres |
1.056 |
1.013 |
5.58 |
73.31 |
6.73 °L
|
346 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.85 bar |
Creation
Date: 2/18/2021 12:05 PM |
| Notes: Förkultur på jästen gjordes. |
|
|
Simple
|
American IPA
|
5.5 Gallons |
1.051 |
1.008 |
5.59 |
0 |
9.88 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 1:13 AM |
| Notes: |
|
|
9 Pasos APA 2 Coccion
|
American Pale Ale
|
35 Litres |
1.051 |
1.009 |
5.59 |
19.61 |
5.94 °L
|
346 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 10:19 PM |
| Notes: |
|
|
Hoppy Bastard
|
American Pale Ale
|
45 Litres |
1.051 |
1.009 |
5.54 |
20.39 |
8.29 °L
|
346 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 10:27 AM |
| Notes: |
|
|
Kweik Dry Hopped Pils
|
German Pilsner (Pils)
|
23 Litres |
1.054 |
1.011 |
5.63 |
0 |
4.34 °L
|
346 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 11:19 PM |
| Notes: |
|
|
First Brew
|
Blonde Ale
|
6.07 Gallons |
1.054 |
1.012 |
5.53 |
18.63 |
4.01 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 2:28 AM |
| Notes: First week of fermentation spiked at 78 degrees then averaged 73 degrees. Second week held at 64 degrees. |
|
|
Pimped Up APA
|
American Pale Ale
|
21 Litres |
1.055 |
1.012 |
5.53 |
11.19 |
10.15 °L
|
346 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 9:21 AM |
| Notes: |
|
|
Ben's Brown
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
44.43 |
26.37 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 11/9/2019 3:55 PM |
| Notes: |
|
|
Space Beer
|
American Pale Ale
|
4.5 Gallons |
1.057 |
1.015 |
5.53 |
58.3 |
3.85 °L
|
346 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2019 1:54 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale 2019
|
American Pale Ale
|
11.5 Gallons |
1.057 |
1.014 |
5.63 |
39.01 |
10.4 °L
|
346 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2019 4:31 AM |
Notes: 2 packs into 2 L starter (will be used as source for next IPA)
|
|
|
SK Pilsner
|
Classic American Pilsner
|
4 Litres |
1.062 |
1.019 |
5.64 |
33.17 |
4.44 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 6:28 AM |
Notes: 60 min mash and 60 min boil
7g melon hops @60mins
2g admiral @40 mins
5g irish moss @15mins
10 min rest before cold crashing in ice water to 22-25c
|
|
|
Pale
|
British Golden Ale
|
20 Litres |
1.056 |
1.014 |
5.6 |
31.88 |
10.62 °L
|
346 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 1:27 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Simarillo Deicer
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.58 |
45.98 |
8.13 °L
|
346 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 10:40 PM |
| Notes: |
|
|
|
|