Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2021 Belgian	Belgian Specialty Ale	5.5 Gallons	1.066	1.016	6.57	30.41	11.94 °L	349	0
Author: JamesHansen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 5:51 PM Notes:
Ando's IPA	American IPA	23 Litres	1.065	1.015	6.58	87.61	5.45 °L	349	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 7:07 AM Notes:
Duvel	Belgian Pale Ale	5 Gallons	1.064	1.014	6.56	29.13	3.65 °L	349	0
Author: geoslim21 Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 1 Cup Creation Date: 2/14/2023 12:43 AM Notes:
Rushmore Base	American IPA	5.5 Gallons	1.061	1.012	6.53	72.98	7.83 °L	349	0
Author: BarneyH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 8:00 PM Notes:
Real Ale Roundup Saison	Saison	5.5 Gallons	1.054	1.004	6.57	21.39	6.2 °L	349	0
Author: Stehno115 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 2:51 PM Notes:
Trouw Als Een Blond	Belgian Blond Ale	20 Litres	1.059	1.009	6.57	39.15	3.93 °L	349	0
Author: Boil Size: 27.25 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 12:50 PM Notes:
Sierra Torpedo Hop Variation	American IPA	43 Litres	1.064	1.014	6.5	30.48	9.39 °L	349	1
Author: Greg Dunning - Beer Stalin Boil Size: 54.12 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 5:18 PM Notes: The Yeast is actually slurry from the last IPA - 2nd generation. But we are keeping the costs in for conservative cost estimates. Boiled some last runnings from a previous batch to activate the yeast while brewing. The Cascade Hops come from Steve Scheunart in Vaudreuil. This is a taste test for medium strength American IPA at half IBU, to see how it turns out.
Spruce Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.067	1.017	6.6	24.9	6.46 °L	349	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 5:01 PM Notes:
Belgian Saison	No Profile Selected	20.8 Litres	1.057	1.006	6.59	36.55	8.18 °L	349	0
Author: Mátyás97 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 305.9 g Creation Date: 3/15/2021 11:44 AM Notes:
Belgian White Ipa - Påskeøl 2021	Witbier	25 Litres	1.069	1.019	6.54	23.99	4.91 °L	349	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 213.9 g Creation Date: 1/31/2021 8:23 AM Notes:
Cornucopia	Classic American Pilsner	5.5 Gallons	1.066	1.015	6.61	28.19	4.93 °L	349	0
Author: darby_ross Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 9:16 PM Notes: mash 4.5g - strike at 158 sparge 4.5g - strike 175
Awesome Recipe	American IPA	26 Litres	1.062	1.012	6.55	55.23	7.05 °L	349	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 9:36 PM Notes:
Say You, Saison	Saison	20.8 Litres	1.064	1.014	6.58	26.17	5.64 °L	349	0
Author: monoclebrewing Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 10:32 PM Notes:
Copperopolis IPA	American IPA	5 Gallons	1.062	1.012	6.57	64.2	12.04 °L	349	1
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 10:28 PM Notes: ferment at 62F until you hit FG dry hop and increase temp to 70F for 3 to 4 days to allow yeast clean up any diacetyl and combat any hop creep. then cold crash at 35 until clear
Clocks Tell When	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.52	59.28	5.44 °L	349	1
Author: wmc0005 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 10/25/2019 5:37 PM Notes: Target water profile: 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium Whirlpool for 40 minutes with hop additions. Shut off whirlpool with 20 minutes left (when final whirlpool addition is added). Ferment at 67 for 2-3 days, then slowly ramp to 73 Dry hop #1 when gravity reaches 1.020-22 Dry hop #2 four days after initial dry hop for four days Recipe developed using WeldWorks Juicy Bits clone recipe from Craft Beer and Brewing Magazine.
Red Hydra	American Amber Ale	19 Litres	1.06	1.01	6.55	102.07	20.96 °L	349	0
Author: Joe Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100g Creation Date: 9/29/2019 10:58 PM Notes:
Mal Trago DIPA	Double IPA	14.3 Gallons	1.06	1.011	6.53	65.31	4.26 °L	349	0
Author: Joe Aguilar Boil Size: 15.6 Gallons Boil Time: 80 Boil Gravity: 1.055 Efficiency: 93 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 4:02 PM Notes:
For Pucci	American IPA	5.5 Gallons	1.069	1.019	6.62	40.37	7.33 °L	349	0
Author: Quab Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 1:48 PM Notes:
Brut IPA	No Profile Selected	12 Gallons	1.05	0.999	6.62	10.51	2.7 °L	349	0
Author: FourEyesBrew Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 7:54 PM Notes:
John's American Pale Ale	American Pale Ale	5 Gallons	1.067	1.017	6.56	41.41	6.42 °L	349	0
Author: Jkmetz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 6:50 PM Notes:
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