Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Galena0.5 oz Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
25.38 |
50% |
|
0.25 oz |
Bramling Cross0.25 oz Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
3.15 |
25% |
|
0.25 oz |
Hersbrucker0.25 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
1.94 |
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Galena (Pellet) 0.49999999885628 oz Galena (Pellet) Hops |
|
25.38 |
50% |
|
0.25 oz |
Bramling Cross (Pellet) 0.24999999942814 oz Bramling Cross (Pellet) Hops |
|
3.15 |
25% |
|
0.25 oz |
Hersbrucker (Pellet) 0.24999999942814 oz Hersbrucker (Pellet) Hops |
|
1.94 |
25% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
4 oz |
hibiscus
|
|
Herb |
Boil |
0 min. |
|
1 oz |
Lavender
|
|
Herb |
Boil |
0 min. |
|
0.50 oz |
lemon peel
|
|
Flavor |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Pinky Swear" Saison beer recipe by Chris Grimes. All Grain, ABV 4.98%, IBU 30.47, SRM 3.14, Fermentables: (Pilsner, Vienna, Flaked Oats, Cane Sugar) Hops: (Galena, Bramling Cross, Hersbrucker) Other: (Whirlfloc, hibiscus, Lavender, lemon peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-04 03:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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