Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Perle12 g Perle Hops |
|
Pellet |
7 |
Boil
|
60 min |
16.08 |
100% |
|
12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Perle (Pellet) 12 g Perle (Pellet) Hops |
|
16.08 |
100% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.6 L |
|
Infusion |
67 °C |
67 °C |
90 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
69 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
22 g |
Oregon Fruit - Blood Orange
|
|
Other |
Boil |
10 min. |
|
22 g |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Bezoya
"Witbier" Witbier beer recipe by Necarm. All Grain, ABV 5%, IBU 16.08, SRM 3.65, Fermentables: (Château Pilsen 2RS, Unmalted Wheat) Hops: (Perle) Other: (Blood Orange, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-22 22:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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