Super Two Hearted Clone
|
Double IPA
|
5 Gallons |
1.086 |
1.019 |
8.84 |
83.41 |
6.99 °L
|
266 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/12/2020 1:02 PM |
Notes: |
|
RED IPA
|
Specialty IPA: Red IPA
|
50 Litres |
1.023 |
1.006 |
2.27 |
0 |
2.12 °L
|
266 |
0 |
|
|
Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2022 10:46 PM |
Notes: |
|
Teste Red_IPA-ElDorado
|
Specialty IPA: Red IPA
|
11 Litres |
1.061 |
1.011 |
6.52 |
40.18 |
12.36 °L
|
266 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 11/22/2021 7:54 PM |
Notes: |
|
GiantPeachtree Double IPA
|
Double IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.56 |
65.1 |
7.98 °L
|
266 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 10:49 PM |
Notes: |
|
SMaSH 2-Row Barleywine
|
American Barleywine
|
5.5 Gallons |
1.096 |
1.018 |
11.26 |
82.03 |
6.84 °L
|
266 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 10/22/2020 6:32 PM |
Notes: Yeast starter with Fast Pitch, 24-48 hours before brew day.
Parti-gyle 3 gallons into separate boil kettle (save some yeast for this step.)
Add 1lb of honey during peak fermentation.
Add 2lbs of raisons into secondary.
|
|
BigBoi
|
Double IPA
|
4.25 Gallons |
1.08 |
1.015 |
8.58 |
84.99 |
5.35 °L
|
266 |
0 |
|
|
Boil
Size: 5.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/15/2020 11:42 PM |
Notes: |
|
Bald Spot
|
Double IPA
|
15 Litres |
1.067 |
1.008 |
7.83 |
76.85 |
8.57 °L
|
266 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 6:14 PM |
Notes: |
|
Patente A Goose
|
Berliner Weisse
|
5 Gallons |
1.05 |
1.011 |
5.11 |
8.51 |
4.84 °L
|
266 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 5:22 PM |
Notes: |
|
Rye Cascade IPA
|
Specialty IPA: Rye IPA
|
20 Litres |
1.054 |
1.013 |
5.41 |
56.8 |
16.3 °L
|
266 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 2:21 PM |
Notes: |
|
Red Cream Bee Strong Ale
|
American Strong Ale
|
5.5 Gallons |
1.083 |
1.013 |
9.24 |
30.83 |
26.57 °L
|
266 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 1:55 PM |
Notes: Attempt to cross an american cream ale with a red style IPA. |
|
White IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.05 |
1.013 |
4.93 |
0 |
3.87 °L
|
266 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 11:49 PM |
Notes: |
|
Off Mango IPA
|
Specialty IPA: White IPA
|
21 Litres |
1.061 |
1.011 |
6.6 |
66.31 |
4.01 °L
|
266 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 12/4/2019 3:21 AM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
124 Gallons |
1.074 |
1.019 |
7.29 |
1417.48 |
7.56 °L
|
266 |
0 |
|
|
Boil
Size: 201 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 5:39 PM |
Notes: |
|
SHAMMing Galaxies
|
Double IPA
|
5 Gallons |
1.088 |
1.019 |
8.96 |
94.95 |
6.94 °L
|
266 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 3.93 oz |
Creation
Date: 6/16/2019 4:59 PM |
Notes: |
|
Rye Pa
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.1 |
1.025 |
9.84 |
58.63 |
25.21 °L
|
266 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 5:36 PM |
Notes: |
|
Awesome Recipe
|
American Strong Ale
|
24 Litres |
1.069 |
1.011 |
7.61 |
57.49 |
14.15 °L
|
266 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 9:52 PM |
Notes: |
|
WITIPA
|
Specialty IPA: White IPA
|
20 Litres |
1.064 |
1.017 |
6.17 |
47.17 |
5.02 °L
|
266 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 6:47 PM |
Notes: |
|
Double Oasis
|
Double IPA
|
5 Gallons |
1.089 |
1.014 |
9.77 |
113.29 |
5.22 °L
|
266 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 3:32 AM |
Notes: |
|
UBeer DIPA
|
Double IPA
|
4.5 Gallons |
1.057 |
1.011 |
6.03 |
50.71 |
4.13 °L
|
266 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 2:57 PM |
Notes: |
|
Konna Brewing Tupla Ne-Palli
|
Double IPA
|
16 Litres |
1.076 |
1.015 |
8.13 |
81.87 |
6.06 °L
|
266 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 4:14 PM |
Notes: |
|
|
|