|
A Complete Mutt
|
No Profile Selected |
5 Gallons |
1.058 |
1.015 |
5.63 |
47.49 |
23.94 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 1:23 AM |
| Notes: |
|
|
RO-AOP
|
American Porter
|
11 Gallons |
1.056 |
1.013 |
5.63 |
31.41 |
28.55 °L
|
378 |
0 |
|
|
|
| Boil
Size: 12.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.66 psi |
Creation
Date: 2/9/2024 9:48 PM |
| Notes: |
|
|
Lucas American Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.052 |
1.009 |
5.66 |
32.63 |
6.09 °L
|
378 |
1 |
|
|
|
| Boil
Size: 5.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 21.36 psi |
Creation
Date: 3/28/2022 6:19 PM |
| Notes: |
|
|
Chocolate Vanilla Porter
|
Brown Porter
|
3 Gallons |
1.053 |
1.01 |
5.67 |
48.59 |
31.04 °L
|
378 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 1:26 AM |
| Notes: |
|
|
Inglish Ipa
|
No Profile Selected |
1000 Litres |
1.057 |
1.014 |
5.59 |
0 |
8.66 °L
|
378 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 1:34 AM |
| Notes: |
|
|
Sour IPA
|
American IPA
|
310 Gallons |
14.996 |
4.6 |
5.65 |
6.09 |
5.03 °L
|
378 |
0 |
|
|
|
| Boil
Size: 352 Gallons |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 3:56 PM |
| Notes: |
|
|
Nelson Blonde
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.01 |
5.6 |
30.98 |
4.75 °L
|
378 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 9:26 PM |
| Notes: |
|
|
Orange October
|
Oktoberfest/Märzen
|
5 Gallons |
1.058 |
1.014 |
5.67 |
24.41 |
10.12 °L
|
378 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2020 12:30 AM |
| Notes: |
|
|
Fall Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.054 |
1.012 |
5.57 |
54.22 |
7.27 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 12:21 PM |
| Notes: |
|
|
In Her Eyes
|
Blonde Ale
|
6 Gallons |
1.054 |
1.011 |
5.66 |
26.88 |
5.14 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 4:10 PM |
| Notes: |
|
|
Crowd Source NEIPA
|
American IPA
|
9.5 Litres |
1.057 |
1.014 |
5.64 |
0 |
5.88 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 3:34 AM |
| Notes: |
|
|
Horse Show Hangover
|
American Porter
|
5 Gallons |
1.055 |
1.013 |
5.6 |
22.35 |
32.49 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/21/2020 6:06 PM |
| Notes: |
|
|
Peach Pale Ale
|
Blonde Ale
|
3 Gallons |
1.057 |
1.014 |
5.62 |
55.95 |
5.21 °L
|
378 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 2:31 PM |
| Notes: |
|
|
Sour Cherry Dark Ale
|
Fruit Beer
|
21.8 Litres |
14.834 |
4.452 |
5.63 |
42.53 |
46.12 °L
|
378 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 90 |
Boil Gravity: 15.2 |
Efficiency: 62.3 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 4:50 PM |
Notes: Rmutovanie
2,95l/kg
68°C 90 min
pokus prejsť na 78 skončil na cca 71°
11,5l vysladzovanie
20,5l začiatok varu > 90 min > 17,1l
3l zišli potom a ostali bokom, namerané 10,7°B
23:50
14,6°B = 1059,4 SG
predpokladaný koniec: 1018 SG
26.4. 19:45
8,8°B = 1019
29.4. 16:25
8,8°B
1.5. 11:00
8,7°B |
|
|
Punkuccino Eliysian Clone
|
Clone Beer
|
6 Gallons |
1.053 |
1.01 |
5.6 |
21.42 |
21.04 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 11:52 PM |
| Notes: |
|
|
Oktoberfest
|
Vienna Lager
|
6 Gallons |
1.057 |
1.015 |
5.58 |
26.48 |
5.91 °L
|
378 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/18/2019 5:01 PM |
Notes: Recipe from Mainbrew.
Ferment 2 weeks at 45-55F |
|
|
The Barn Door
|
American IPA
|
23 Litres |
1.053 |
1.01 |
5.61 |
49.16 |
4 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 9:48 PM |
| Notes: |
|
|
Return
|
Saison
|
5 Gallons |
1.059 |
1.016 |
5.6 |
27.96 |
4.41 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 9:56 PM |
| Notes: |
|
|
APA 15min DMextract
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.59 |
41.22 |
4.5 °L
|
378 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 15 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 12:53 AM |
| Notes: |
|
|
Recalculated
|
American Pale Ale
|
3 Gallons |
1.056 |
1.012 |
5.65 |
49.52 |
3.99 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 3:06 AM |
| Notes: |
|
|
|
|