|
35. Motsimcit
|
No Profile Selected |
22.5 Litres |
1.059 |
1.012 |
6.12 |
27.18 |
6.14 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2020 8:47 AM |
Notes: Changes to process
1. Increase mash temp by 1C (68C)
2. Decrease oats to 12.2 %
3. Bag not spider
4. 1 dry hop addition at 16C post fermentation and d rest
|
|
|
Strawberry Blond
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.04 |
14.99 |
4.92 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 11:23 PM |
Notes: -Strawberry puree made from 10lbs of fresh strawberries.
-Wash, hull and quarter all 10lbs of the strawberries.
-Freeze the strawberries overnight (to hopefully kill any pathogens and release sugars apparently)
-Pasteurize the quartered strawberries by putting them in 170-180 degree F water for around 10 minutes. (NOTE: I had the strawberries in the water as it was heating to temperature. I could have heated the water and THEN added them once the water hit the correct temp. Maybe this would have resulted in less sugar/strawberry juice loss to the water and therefore more flavor?)
-Drain the pasteurizing water from the strawberries so as not to add excess water to the fermenter (NOTE: I saved the pasteurizing water because it smelled great and had a rich red color. I simmered it down over the stove and added a few cups of granulated sugar to make a strawberry simple syrup. It turned out... okay. I'll work on the process)
-Puree the drained strawberries with a sterilized immersion blender
-Add puree to fermenter after primary fermentation is complete/nearly complete (I added it on day 7 of fermentation)
-Let puree sit in secondary for around a week. Sample periodically for taste. (I ended up keeping it in for 8 days before racking to keg) |
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|
Mohawk Road Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
43.34 |
5.72 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/1/2024 2:41 PM |
| Notes: |
|
|
Tres Leches
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.064 |
1.018 |
6.04 |
17.74 |
8.6 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2023 11:38 PM |
| Notes: |
|
|
YD
|
American IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.05 |
79.28 |
7.31 °L
|
381 |
1 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2023 5:45 AM |
| Notes: Yeast was harvested from Lucky #13. |
|
|
Hvít-kreistur/Wit Sunday
|
Specialty IPA: White IPA
|
20.8 Litres |
1.058 |
1.011 |
6.12 |
27.95 |
5.49 °L
|
381 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 8:57 AM |
| Notes: |
|
|
Corn Mash
|
No Profile Selected |
5 Gallons |
1.046 |
1 |
6.04 |
0 |
1.49 °L
|
381 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2022 4:55 AM |
| Notes: |
|
|
Beer Cellar Last IPA
|
American IPA
|
20 Litres |
1.059 |
1.013 |
6.05 |
51.76 |
7.78 °L
|
381 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 12:12 PM |
| Notes: |
|
|
Dorothy
|
Saison
|
10 Litres |
1.054 |
1.008 |
6.02 |
59.35 |
5.33 °L
|
381 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 10:11 PM |
| Notes: |
|
|
Coconut Porter
|
Robust Porter
|
19 Litres |
1.057 |
1.01 |
6.1 |
42.11 |
37.4 °L
|
381 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 5:31 PM |
| Notes: |
|
|
First Time Around
|
American IPA
|
11.5 Gallons |
1.062 |
1.016 |
6.06 |
66.33 |
5.51 °L
|
381 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 1:06 AM |
Notes: 10 gallon batch, split into 2 carboys
Mosaic and Simcoe go into one, chinook and el dorado go into the other.
15 day hop addition is 3 days before packaging |
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|
Amareally Out Of My Depth (Amarillo SMaSH)
|
American Pale Ale
|
5 Litres |
1.061 |
1.014 |
6.14 |
37.95 |
4.87 °L
|
381 |
0 |
|
|
|
| Boil
Size: 10.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 11:51 AM |
| Notes: |
|
|
Mexican Saison
|
Saison
|
12 Gallons |
1.062 |
1.015 |
6.09 |
9.8 |
4.44 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.248 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 8:53 PM |
| Notes: |
|
|
Co Dum Dal IPA 14
|
American IPA
|
24 Litres |
1.057 |
1.01 |
6.07 |
52.35 |
7.37 °L
|
381 |
0 |
|
|
|
| Boil
Size: 33.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 3/21/2020 10:29 AM |
| Notes: |
|
|
Astrocat - Sour IPA W/cherry & Plum & El Do
|
No Profile Selected |
142.5 Gallons |
15.161 |
3.94 |
6.08 |
0 |
3.92 °L
|
381 |
0 |
|
|
|
| Boil
Size: 142.5 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 1:10 PM |
| Notes: |
|
|
Celebration Ale Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.06 |
97.82 |
11.89 °L
|
381 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/17/2019 6:01 PM |
| Notes: Not quite the same fresh hop taste as the 2019 original, but Sierra Nevada does change it up year to year based on hope availability. Quite comparable in terms of color and IBU perception though. Enjoyable beer that's going fast! |
|
|
Chocolate Imperial Stout
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.025 |
6.08 |
46.7 |
50 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 12:50 AM |
| Notes: |
|
|
Sour Summer Wheat
|
Witbier
|
45 Litres |
1.06 |
1.013 |
6.14 |
0 |
3.91 °L
|
381 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 2:09 PM |
| Notes: |
|
|
InPalA
|
Specialty IPA: Belgian IPA
|
75 Litres |
1.054 |
1.008 |
6.04 |
82.03 |
24.4 °L
|
381 |
0 |
|
|
|
| Boil
Size: 92 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 11:54 AM |
| Notes: |
|
|
Cerveja Trigo 50\50
|
Weissbier
|
15 Litres |
1.063 |
1.017 |
6.04 |
22.1 |
7.49 °L
|
381 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 6:24 PM |
| Notes: |
|
|
|
|