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MELON-CHOLY FOGGY IPA
|
American IPA
|
10.5 Litres |
1.057 |
1.01 |
6.18 |
53.91 |
5.38 °L
|
374 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 29.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 1:25 PM |
Notes: - Strike water 67C, target 65.5 after grains added.
- Add lactic acid to strike water before adding grains to hit pH 5.4.
- Add grains and recirculate for 45 mins or until mash is complete.
- Collect first runnings and sparge with the same amount of water you started with. Adjust sparge pH accordingly.
- Boil for 1 hour, add 20g Mosaic after 20 mins.
- After one hour, cool wort to 85C and maintain for 15 minutes with the addition of 30g each of Mosaic and Huell Melon.
- Chill down to pitching temp, transfer to fermenter and pitch yeast after aerating.
- Start ferment at 27C and gradually move towards 30-35C over a few days if possible.
- Dry hop after 2 days with 15g each Mosaic and Huell Melon
- Dry hop again after 2 more days with 10g Mosaic and 20g Huell Melon |
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Bell's Two-Hearted Clone
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.1 |
55.56 |
6.39 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 8:49 PM |
| Notes: |
|
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Awesome Recipe
|
American Strong Ale
|
15 Gallons |
1.096 |
1.024 |
9.48 |
53.55 |
8.3 °L
|
374 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2022 6:57 PM |
| Notes: |
|
|
Biggie IIPA
|
American IPA
|
27 Litres |
1.067 |
1.014 |
6.99 |
50.02 |
7.57 °L
|
374 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 7:58 AM |
| Notes: |
|
|
Pitt Viper IPA
|
American IPA
|
19 Litres |
1.065 |
1.013 |
6.81 |
45.92 |
8.2 °L
|
374 |
0 |
|
|
|
| Boil
Size: 23.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 4:08 AM |
| Notes: Hops, salts quantities should be adjusted based on feedback after first brew. See the snapshot for B12 and the tasting notes. |
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|
Ale- English- Red
|
Specialty IPA: Red IPA
|
2.8 Gallons |
1.048 |
1.012 |
4.66 |
59.41 |
16.09 °L
|
374 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 5:53 PM |
Notes: Brewed 9/3. Chilled overnight to 65F.
Pitched yeast 9/4 at 2PM (Slurry harvested a week prior. Approximately 3tbsp thin slurry)
By 2PM on 9/5 the beer was at krausen.
9/8 krausen had receded but there were still signs of fermentation. Dry hops added. |
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|
US Pale Sept 20
|
American IPA
|
21 Litres |
1.053 |
1.009 |
5.76 |
47.51 |
7.08 °L
|
374 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 10:25 AM |
| Notes: |
|
|
Ill Dorado Session IPA
|
American IPA
|
5.5 Gallons |
1.041 |
1.007 |
4.52 |
64.91 |
4.71 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 50 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/27/2020 6:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
31 Litres |
1.054 |
1.013 |
5.5 |
44.94 |
10.12 °L
|
374 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 1:32 AM |
| Notes: |
|
|
Döhér
|
Double IPA
|
17.8 Litres |
1.075 |
1.015 |
7.91 |
54.63 |
7.12 °L
|
374 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/3/2020 10:30 PM |
| Notes: |
|
|
My-try Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.082 |
1.015 |
8.75 |
62.52 |
11.47 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 9:33 PM |
| Notes: |
|
|
The Hop Shoppe IPA
|
American IPA
|
5.5 Gallons |
1.042 |
1.009 |
4.32 |
94.73 |
8.26 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 7:18 PM |
| Notes: |
|
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House IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.15 |
56.45 |
10.83 °L
|
374 |
0 |
|
|
|
| Boil
Size: 8.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2019 4:44 AM |
| Notes: |
|
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Oregander
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.73 |
70.12 |
7.24 °L
|
374 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: 4.8 oz |
Creation
Date: 5/14/2019 9:24 PM |
| Notes: |
|
|
ANZAC IPA
|
American IPA
|
21 Litres |
1.07 |
1.018 |
6.93 |
73.25 |
4.98 °L
|
374 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 3:42 PM |
| Notes: |
|
|
West “By God” IPA
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.61 |
62.03 |
6.74 °L
|
374 |
1 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 2:37 AM |
| Notes: |
|
|
Mosaic Promise SMASH
|
American IPA
|
11 Litres |
1.057 |
1.013 |
5.8 |
68.09 |
5.57 °L
|
374 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 8:54 PM |
| Notes: |
|
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Haole IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.49 |
76.73 |
4.32 °L
|
374 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 8:23 PM |
| Notes: |
|
|
60 Minute IPA
|
American IPA
|
23 Litres |
1.052 |
1.009 |
5.66 |
92.39 |
5.09 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 1:21 PM |
| Notes: From Greg Hughes' Home Brew Beer, p132. Substituting Safale US-05 for Whitelabs WLP001, and 90 minute mash as it's BIAB. |
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NEIPA His And Hers
|
American IPA
|
13 Gallons |
1.065 |
1.016 |
6.37 |
108.36 |
5.35 °L
|
374 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 3:00 PM |
Notes: Grain bill was based on what I had on hand. Would have preferred flaked barley/wheat/oats and some honey malt instead of the wheat vienna and carapils, but it's what I had.
Disregard the hops as listed. This was a 10 gallon batch. The 1 oz of warrior was added to the full batch first wort hops.
After boil, chilled to 160 and then added the following to each of the two 5 gallon batches:
His:
4 oz Citra
1 oz Mosaic
1 oz Eldorado
Hers:
3 oz El Dorado
2 oz Mosaic
1 oz Citra
These were whirlpooled for 20 minutes or so...
Then the dry hops were added a couple days before kegging with the exact same combinations and amounts.
Named because my wife isn't big on Citra, and I love it...
Pitched on top of yeast cake from a blonde ale that I made the week before intentionally as a starter. Racked the blonde over and used the slurry between two new buckets and poured the wort on top of it. |
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