Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
35. Motsimcit	No Profile Selected	22.5 Litres	1.059	1.012	6.12	27.18	6.14 °L	381	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 8:47 AM Notes: Changes to process 1. Increase mash temp by 1C (68C) 2. Decrease oats to 12.2 % 3. Bag not spider 4. 1 dry hop addition at 16C post fermentation and d rest
Strawberry Blond	No Profile Selected	5.5 Gallons	1.061	1.015	6.04	14.99	4.92 °L	381	0
Author: NVoigtma Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 11:23 PM Notes: -Strawberry puree made from 10lbs of fresh strawberries. -Wash, hull and quarter all 10lbs of the strawberries. -Freeze the strawberries overnight (to hopefully kill any pathogens and release sugars apparently) -Pasteurize the quartered strawberries by putting them in 170-180 degree F water for around 10 minutes. (NOTE: I had the strawberries in the water as it was heating to temperature. I could have heated the water and THEN added them once the water hit the correct temp. Maybe this would have resulted in less sugar/strawberry juice loss to the water and therefore more flavor?) -Drain the pasteurizing water from the strawberries so as not to add excess water to the fermenter (NOTE: I saved the pasteurizing water because it smelled great and had a rich red color. I simmered it down over the stove and added a few cups of granulated sugar to make a strawberry simple syrup. It turned out... okay. I'll work on the process) -Puree the drained strawberries with a sterilized immersion blender -Add puree to fermenter after primary fermentation is complete/nearly complete (I added it on day 7 of fermentation) -Let puree sit in secondary for around a week. Sample periodically for taste. (I ended up keeping it in for 8 days before racking to keg)
Mohawk Road Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.04	43.34	5.72 °L	381	0
Author: glaxo2 Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/1/2024 2:41 PM Notes:
Tres Leches	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.064	1.018	6.04	17.74	8.6 °L	381	0
Author: JamesSt Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2023 11:38 PM Notes:
YD	American IPA	5.5 Gallons	1.063	1.017	6.05	79.28	7.31 °L	381	1
Author: Fleeulrich Boil Size: 8.15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 5:45 AM Notes: Yeast was harvested from Lucky #13.
Hvít-kreistur/Wit Sunday	Specialty IPA: White IPA	20.8 Litres	1.058	1.011	6.12	27.95	5.49 °L	381	0
Author: orniz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 8:57 AM Notes:
Corn Mash	No Profile Selected	5 Gallons	1.046	1	6.04	0	1.49 °L	381	1
Author: Daddio Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2022 4:55 AM Notes:
Beer Cellar Last IPA	American IPA	20 Litres	1.059	1.013	6.05	51.76	7.78 °L	381	0
Author: Brew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 12:12 PM Notes:
Dorothy	Saison	10 Litres	1.054	1.008	6.02	59.35	5.33 °L	381	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 10:11 PM Notes:
Coconut Porter	Robust Porter	19 Litres	1.057	1.01	6.1	42.11	37.4 °L	381	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 5:31 PM Notes:
First Time Around	American IPA	11.5 Gallons	1.062	1.016	6.06	66.33	5.51 °L	381	1
Author: 360petercook Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 1:06 AM Notes: 10 gallon batch, split into 2 carboys Mosaic and Simcoe go into one, chinook and el dorado go into the other. 15 day hop addition is 3 days before packaging
Amareally Out Of My Depth (Amarillo SMaSH)	American Pale Ale	5 Litres	1.061	1.014	6.14	37.95	4.87 °L	381	0
Author: Shaka Boil Size: 10.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 11:51 AM Notes:
Mexican Saison	Saison	12 Gallons	1.062	1.015	6.09	9.8	4.44 °L	381	0
Author: AngusTodd Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.248 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 8:53 PM Notes:
Co Dum Dal IPA 14	American IPA	24 Litres	1.057	1.01	6.07	52.35	7.37 °L	381	0
Author: Misiak Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/21/2020 10:29 AM Notes:
Astrocat - Sour IPA W/cherry & Plum & El Do	No Profile Selected	142.5 Gallons	15.161	3.94	6.08	0	3.92 °L	381	0
Author: Jemassey9 Boil Size: 142.5 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 1:10 PM Notes:
Celebration Ale Clone	American IPA	5.5 Gallons	1.06	1.013	6.06	97.82	11.89 °L	381	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/17/2019 6:01 PM Notes: Not quite the same fresh hop taste as the 2019 original, but Sierra Nevada does change it up year to year based on hope availability. Quite comparable in terms of color and IBU perception though. Enjoyable beer that's going fast!
Chocolate Imperial Stout	No Profile Selected	5.5 Gallons	1.072	1.025	6.08	46.7	50 °L	381	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 12:50 AM Notes:
Sour Summer Wheat	Witbier	45 Litres	1.06	1.013	6.14	0	3.91 °L	381	0
Author: CiaranFebers Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 2:09 PM Notes:
InPalA	Specialty IPA: Belgian IPA	75 Litres	1.054	1.008	6.04	82.03	24.4 °L	381	0
Author: cyril1er Boil Size: 92 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 11:54 AM Notes:
Cerveja Trigo 50\50	Weissbier	15 Litres	1.063	1.017	6.04	22.1	7.49 °L	381	0
Author: overL Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 6:24 PM Notes:
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