Homebrew Beer Recipes

Page 9823 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel	Belgian Tripel	5.5 Gallons	1.078	1.017	7.99	25.13	5.94 °L	369	1
Author: Rkpaske Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 9:43 PM Notes:
Golden Ale	Weissbier	20.8 Litres	1.081	1.02	7.96	21.37	5.03 °L	369	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 6:28 PM Notes:
The Return	Double IPA	5.5 Gallons	1.083	1.018	8.52	78.82	7.4 °L	369	1
Author: Rhynomac Boil Size: 6.19 Gallons Boil Time: 30 Boil Gravity: 1.078 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 6:31 PM Notes:
Cascade Effect	Double IPA	5 Gallons	1.081	1.019	8.08	0	7.63 °L	369	0
Author: Brewerforlife Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/15/2022 2:00 AM Notes:
British Barleywine	English Barleywine	5 Gallons	1.094	1.029	8.55	53.33	14.09 °L	369	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2022 3:09 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	1250 Litres	18.936	3.689	8.37	22.38	17.08 °L	369	0
Author: craft Boil Size: 1400 Litres Boil Time: 120 Boil Gravity: 15.3 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 3:46 PM Notes:
Awesome Recipe	No Profile Selected	90 Gallons	1.081	1.02	7.99	0	34.72 °L	369	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 3:32 PM Notes:
Manada 50 Litros	Belgian Golden Strong Ale	50 Litres	1.077	1.015	8.17	0	5.32 °L	369	0
Author: cervezas chacabuco Boil Size: 40.27 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 8:32 PM Notes:
Smoked Stout #1	Dry Stout	8 Litres	1.081	1.019	8.14	32.84	50 °L	369	0
Author: MitchW Boil Size: 16.66 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 6:48 AM Notes:
Pumpkin Cold Brew	Dry Stout	5.5 Gallons	1.077	1.016	7.96	4.56	33.34 °L	369	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 5:44 PM Notes:
Baltic Tsypa	Baltic Porter	200 Litres	1.077	1.013	8.45	34.13	43.09 °L	369	0
Author: Boil Size: 230 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 8:14 PM Notes:
Morning Haze	Specialty IPA: New England IPA	416 Litres	1.078	1.017	8	41.63	6.06 °L	369	0
Author: Nickwalkerbrews Boil Size: 416 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 33.9 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/28/2020 3:12 PM Notes:
Barbkn Breakfast Stout	Imperial Stout	19 Litres	1.079	1.019	8.48	53.95	50 °L	369	0
Author: Brbkn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 9:25 PM Notes:
Dubbel	Belgian Dubbel	5 Gallons	1.081	1.019	8.07	26.12	23.09 °L	369	0
Author: 4ND2E5 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.05 psi Creation Date: 1/16/2020 2:54 PM Notes:
Awesome Recipe	Czech Pale Lager	5 Gallons	1.075	1.014	7.99	23.54	3.21 °L	369	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 1:20 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5.5 Gallons	1.08	1.019	8.06	77.1	8.83 °L	369	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 6:11 PM Notes:
Old Ale	Old Ale	1 Gallons	1.079	1.018	8.04	34.3	20.95 °L	369	0
Author: AdamInEvers Boil Size: 2.6 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 61.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 11:02 PM Notes:
Mandarins On Mandalore	American IPA	5.5 Gallons	1.083	1.022	8.05	35.57	8.14 °L	369	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2019 3:45 PM Notes:
Ale - Weizen- Imperial Rum	American Light Lager	2.5 Gallons	1.084	1.02	8.45	52.85	13.41 °L	369	0
Author: Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 2:06 PM Notes: "brown sugar"= piloncillo Add sugar after kreusen split batch in half and dilute half with .4 gal of distilled (increase priming sugar water)
Pine Strong	American Strong Ale	3 Gallons	1.081	1.016	8.56	71.04	13.17 °L	369	0
Author: MisterMasterbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 8:25 PM Notes:
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