Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Hop Red Drop	Specialty IPA: Red IPA	15 Litres	1.057	1.014	5.62	67.12	16.61 °L	329	0
Author: Gillo2 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2022 5:30 AM Notes:
Rowdy Howdy	Specialty IPA: Brown IPA	5.5 Gallons	1.072	1.018	7.01	52.72	17.64 °L	329	0
Author: rumpl Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 11:17 PM Notes:
Lovely Filth #16	American IPA	5.5 Gallons	1.07	1.015	7.26	50.98	5.27 °L	329	1
Author: mtb178@hotmail.com Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 12:23 AM Notes:
Juicy White IPA Whirlpool	Specialty IPA: White IPA	21 Litres	1.052	1.009	5.64	43.77	5.62 °L	329	0
Author: Luan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 4/18/2023 5:48 PM Notes: Ignore water warning for BIAB, squeeze leftover wort out of brewbag after sparge. (its HOT use the kettle lid and a oven rack above the kettle) separate hopaditions in glasses and row them. do not oxidize wort when its hot. (no pouring with much aeriation) chill the wort after transfer to fermenter in icewater, check Original Gravity, aeriate at 20°C. pitch it and let it do its job.(label the fermenter with date, OG, yeast, and beertype)
NEIPAMAGEDDON!!	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.01	5.95	46.3	3.75 °L	329	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2023 11:24 PM Notes:
Olympia American Barleywine	American Barleywine	5.5 Gallons	1.088	1.011	10.05	166.62	14.7 °L	329	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 1/6/2023 4:51 AM Notes:
Jingle Bells	Spice, Herb, or Vegetable Beer	5 Gallons	1.065	1.018	6.18	33.58	17.83 °L	329	1
Author: Dornbox Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 5:17 PM Notes:
DR Rudi PilNZer - PA	Experimental Beer	3.25 Gallons	1.048	1.007	5.36	33.5	3.53 °L	329	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 6/3/2022 7:05 PM Notes:
Over-Hopped Kenobi	American IPA	5.5 Gallons	1.059	1.011	6.41	85.09	4.38 °L	329	0
Author: Lmarks17 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 5:03 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.26	25.6	4.22 °L	329	1
Author: seanshaw Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 12:44 AM Notes:
Rye IPA #1	Specialty IPA: Rye IPA	12 Litres	1.067	1.012	7.24	72.98	8.03 °L	329	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 2/26/2019 4:32 AM Notes: target first rest temp as 67C, but will lose about 2C so averages to 66C ish.
Hop Spectrum DDH Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.03	25.09	6.14 °L	329	0
Author: MmBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 5/27/2021 9:12 PM Notes:
Kveik NEIPA	Specialty IPA: New England IPA	5 Gallons	1.075	1.018	7.5	42.72	7.31 °L	329	0
Author: MlNlMunchkin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 10/23/2020 12:26 AM Notes:
Perfect NEIPA	Specialty IPA: New England IPA	6.75 Litres	1.065	1.017	6.3	133.5	5.23 °L	329	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 41.2 g Creation Date: 7/2/2020 3:11 PM Notes:
Norwegian Kviek Farmhouse Dark Ale	Experimental Beer	5.5 Gallons	1.062	1.011	6.72	33.21	22.8 °L	329	0
Author: Tobin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/16/2020 3:15 PM Notes: 4 oz fresh spruce tips added in last 5 minutes of boil. Fermented with 2 ounces toasted oak cubes.
Smoked Beer	Classic Style Smoked Beer	4 Litres	1.055	1.014	5.38	15.14	7.82 °L	329	1
Author: myrrhdyrrh Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 12:38 AM Notes:
Bière De Garde	Bière de Garde	5.5 Gallons	1.07	1.013	7.54	28.55	7.96 °L	329	0
Author: eklaassic Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 1/20/2020 8:44 PM Notes:
Oatmeal Raisin Cookies	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.048	1.014	4.58	20.1	11.35 °L	329	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 10/1/2019 1:49 PM Notes: -Toast the flaked oats at 325 in oven for 1 hour to achieve a light brown toast; stir occasionally to prevent burning. Best to do this a few days ahead of time and lets oats rest in brown paper bag to de-gas. -Turbinado sugar addition will go into fermenter after a few days of primary fermentation (adding sugar up front can cause the yeast to work on these sugars first, which may slow down fermentation of more complex sugars from the mash; additionally, early additions may push out aromas during vigorous active fermentation). Invert the sugar by mixing the sugar in ratio of 3:1 by weight with water (3 parts sugar / 1 part water). Bring to a boil until sugar completely dissolved. Add 1 tsp lemon juice and simmer until sugar solution turns clear. -After mixing it with water, the sugar will be wet and slushy. Add low to medium heat to begin dissolving. Slow, gentle, even application of heat is the best way to avoid the biggest issue with syrup-making: crystallization. You want to go slowly enough to make sure all crystals disappear into solution before the syrup boils. -Steep spices (1/2 tsp ground cinnamon, 1/4 tsp fresh grated nutmeg, 1/4 tsp whole cloves, and 1 split and scraped vanilla bean) in 6 fl oz. bourbon for at least a week until time to keg (mason jar; shake occasionally). Strain bourbon and add to keg to taste (between 3-5 oz). -Split, scrape, and toss in everything from the bean including the husk
Super Maris O Galaxy SMaSH	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.11	33.6	5.41 °L	329	0
Author: dontsaydirt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 10:16 PM Notes:
Belgian Saison	Saison	6 Gallons	1.059	1.012	6.16	60.28	5.39 °L	329	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 8:59 PM Notes:
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