Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	German Leichtbier	20 Litres	1.5	1.125	49.22	0.6	50 °L	358	0
Author: hebe Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 9:51 PM Notes:
Brew Home 20L	Classic Style Smoked Beer	20.8 Litres	1.008	1.002	0.79	0	1.28 °L	357	0
Author: Andre Salvador Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 6:24 AM Notes:
Hope Water	No Profile Selected	6 Gallons	1	1	0	41.8	0.02 °L	357	0
Author: Rocking M Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.93 psi Creation Date: 3/4/2025 6:28 PM Notes: Hop Water Recipe Batch Size: 5.5 Gal Note on using different hops: In the video we sampled several different batches. The experiment batch was Simcoe & Mosaic and at Lagunitas we used Nectaron, but you can try different combinations of your favorite hops. The key is to keep you calculated IBU’s in that 8-12 range as to not make the final hop water too bitter and out of balance. Equipment needed: Brewing Kettle Large enough for batch size Small Stainless Kettle for Hop Dipping pH Meter Wort Chiller Fermentation Vessel Keg & CO2 Tank/Regulator Ingredients Needed: 4-6 oz of your favorite hops! 2-4 g Calcium Chloride (Optional) 5-10 ml Lactic Acid 80% Brewers Yeast (1 packet of dried or liquid yeast) Step 1: Collect water & acidify to 3.2-3.6pH range (Optional: Adjust water profile Cl level to be 2:1 higher chloride to sulfate) Step 2: Start heating water, once temperature reaches 170 pull 16oz into small kettle and add 2 oz of hops. Cover with tin foil and set aside. This is the hop dip step we will add back later. Step 3: Bring water to a boil and continue to boil for 10 minutes Step 4: Turn off heat source and add 2oz of hops (We targeting 8-12 ibu depending on your hops AA) Step 5: Whirlpool hops for 10 minutes and then chill hop water to pitching temperature Step 6: Move hop water into a fermenter and pitch yeast and your hop dip slurry. Step 7: Ferment for several days allowing yeast to biotransform hops Step 8: Crash out any solids and rack into a clean & santized keg. Step 9: Force carbonate to 4 volumes of CO2 Step 10: Serve & enjoy!
My House, My Butt Cheeks	Dark Mild	5.5 Gallons	1.036	1.01	3.39	19.09	21.66 °L	357	0
Author: Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 10:43 PM Notes:
Mango Tango Hazy Pale Ale	Blonde Ale	2 Gallons	1.035	1.008	3.52	28.32	10.83 °L	357	0
Author: DuncanIdaho28 Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 7/14/2024 8:57 PM Notes: Mango Peel added in boil at 20 min.
Witbier De Table	Witbier	3.5 Gallons	1.032	1.01	2.95	17.17	2.83 °L	357	1
Author: Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 1:52 AM Notes:
Six Foot 8 Lite Hazy PA	American Pale Ale	23 Litres	1.026	1.009	2.23	20.67	4.6 °L	357	1
Author: SixFoot8 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 77 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 2:11 AM Notes:
Gruit	Sahti	8 Gallons	1.034	1.008	3.32	0	6.74 °L	357	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 12:32 AM Notes:
Test Batch 1	Blonde Ale	5 Gallons	1.053	1.041	1.53	0	8.19 °L	357	0
Author: BeerApprentice Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 2:50 PM Notes:
Ultra Lager	Light American Lager	20.8 Litres	1.01	1.002	0.97	0	1.31 °L	357	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 2:36 PM Notes:
New Recipe	No Profile Selected	31 Gallons	1.019	1.005	1.86	0	1.65 °L	357	0
Author: Nkauffman Boil Size: 34.75 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 3:34 PM Notes:
DME ADDITION FOR GRAVITY	American Light Lager	6.25 Gallons	1.007	1.002	0.66	0	1.1 °L	357	0
Author: kevinholt2010@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 5:29 PM Notes:
Overlord PA No. 98 (25l)	Ordinary Bitter	25 Litres	8.625	2.854	3.05	14.57	12.46 °L	357	0
Author: Larsen Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 22.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 23.4 g Creation Date: 1/2/2020 9:28 AM Notes: This beer is brewer to honor those who fought to for our freedom, so please bring a toast to honor those men and women. The recipe is based on original St. Austell, No. 98 PA, June 6.1944 brewing log.1 Condition in keg or cask. Serve at 12 - 15 C, wonderful round mouth feel, friendly bitter, slightly fruity and hoppy nose, dark amber in color, with nutty and caramel notes. On purpose: Very low in Co2
Dry Stout	Dry Stout	5.5 Gallons	1.039	1.016	3.04	42.18	29.54 °L	357	0
Author: Craft Solutions Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 4:13 PM Notes:
Pilsen Lemon Sour	No Profile Selected	5.5 Gallons	1.032	1.007	3.22	18.26	4.22 °L	357	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 8:08 PM Notes:
Pandamerican Wheat	American Wheat Beer	5.5 Gallons	1.028	1.008	2.67	34.7	5.07 °L	357	0
Author: Panda Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/6/2019 1:10 PM Notes:
English Mild	Dark Mild	5 Gallons	1.036	1.009	3.52	13.26	15.09 °L	357	0
Author: ariebsomer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 10:13 PM Notes:
Hazy Galaxy	American Pale Ale	25 Litres	1.025	1.006	2.58	33.4	4.33 °L	357	0
Author: BadHeadBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 10:30 AM Notes:
La Doberina	American Light Lager	1400 Litres	1.031	1.008	3.06	0	4.57 °L	357	0
Author: Diacetilo Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 11:41 AM Notes:
Awesome Recipe	American Light Lager	15 Litres	1.016	1.002	1.77	34.49	2.47 °L	357	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 2:55 PM Notes:
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