Ambar Ale 2
|
No Profile Selected |
21 Litres |
1.052 |
1.009 |
5.54 |
26.84 |
19.66 °L
|
302 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2020 1:13 AM |
Notes: |
|
Merry Men Marzen
|
Oktoberfest/Märzen
|
21 Litres |
1.052 |
1.009 |
5.56 |
21.23 |
9.94 °L
|
302 |
0 |
|
|
Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 1:28 PM |
Notes: |
|
Hazy Lager
|
Specialty IPA: New England IPA
|
85 Litres |
1.056 |
1.013 |
5.55 |
17.75 |
3.36 °L
|
302 |
0 |
|
Author:
|
|
pohx@icloud.com
|
|
Boil
Size: 136.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 3:01 PM |
Notes: |
|
Kouwe Kermis
|
Blonde Ale
|
1400 Litres |
1.057 |
1.014 |
5.57 |
25.62 |
7.41 °L
|
302 |
0 |
|
|
Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 11:32 AM |
Notes: |
|
AMERICAN PALE ALE
|
American Pale Ale
|
30 Litres |
1.053 |
1.01 |
5.53 |
35.14 |
5.12 °L
|
302 |
0 |
|
|
Boil
Size: 47.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 9/9/2022 7:20 PM |
Notes: |
|
KELLERBIER - FOLLY
|
No Profile Selected |
150 Litres |
1.052 |
1.009 |
5.54 |
40.58 |
2.85 °L
|
302 |
0 |
|
Author:
|
|
Jamie Morris
|
|
Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 4:30 PM |
Notes: |
|
APA
|
Blonde Ale
|
750 Litres |
1.057 |
1.014 |
5.59 |
0 |
4.83 °L
|
302 |
0 |
|
|
Boil
Size: 755.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 3:43 PM |
Notes: |
|
SMASH American Pale Ale Maris Cascade
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
6.38 |
5.57 °L
|
302 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 4:09 PM |
Notes: |
|
WarBeer "Три жмені під манула"
|
American Pale Ale
|
10 Litres |
1.053 |
1.011 |
5.59 |
33.46 |
6.94 °L
|
302 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 69.8 g |
Creation
Date: 3/11/2022 3:20 PM |
Notes: |
|
Pale Ale Faucon
|
American Pale Ale
|
21 Litres |
1.052 |
1.009 |
5.55 |
35.22 |
11.43 °L
|
302 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 9/12/2020 11:29 PM |
Notes: |
|
SAISON 3011
|
American Light Lager
|
10 Litres |
1.055 |
1.013 |
5.55 |
0 |
6.22 °L
|
302 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 7:59 AM |
Notes: |
|
Sabro Red Ale
|
Specialty IPA: Red IPA
|
6.5 Gallons |
1.054 |
1.012 |
5.55 |
56.11 |
12.76 °L
|
302 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.14 psi |
Creation
Date: 5/29/2020 4:39 PM |
Notes: |
|
Horse Show Hangover
|
American Porter
|
5 Gallons |
1.055 |
1.013 |
5.6 |
22.35 |
32.49 °L
|
302 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/21/2020 6:06 PM |
Notes: |
|
Saison Capitale
|
Saison
|
5.5 Gallons |
1.052 |
1.01 |
5.59 |
22.51 |
4.2 °L
|
302 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:17 PM |
Notes: also added coriander seed, orange peel, bitter orange peel, and crushed peppercorns |
|
Daddy Day Beer
|
American Amber Ale
|
5 Gallons |
1.052 |
1.01 |
5.57 |
119.69 |
12.29 °L
|
302 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 4:51 PM |
Notes: OG: 8% ABV Potential |
|
Proper Job Clone
|
No Profile Selected |
23 Litres |
1.054 |
1.011 |
5.56 |
62.41 |
6.3 °L
|
302 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 9:09 AM |
Notes: Mash at 63.5 for 60 mins
whirlpool 30 mins no hops.
Cool wort to 17C pitch and maintain 48 hrs then raise to 20 to go to Fg1010 |
|
English Springer Bitters
|
Strong Bitter
|
5.5 Gallons |
13.759 |
3.376 |
5.59 |
39.2 |
11.28 °L
|
302 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 1:10 AM |
Notes: |
|
Honey Beast
|
Standard/Ordinary Bitter
|
21 Litres |
1.051 |
1.009 |
5.51 |
20.76 |
4.66 °L
|
302 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 6:18 AM |
Notes: |
|
#53
|
American Pale Ale
|
21 Litres |
1.056 |
1.014 |
5.53 |
46.92 |
5.97 °L
|
302 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 4:04 AM |
Notes: |
|
Savta Hana Lager
|
Czech Amber Lager
|
35 Litres |
1.052 |
1.01 |
5.55 |
12.83 |
7.34 °L
|
302 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 1:32 PM |
Notes: |
|
|
|