Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Frogeye.P.A.	Experimental Beer	23 Litres	1.046	1.01	4.59	65.4	4.77 °L	350	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 11:01 AM Notes:
Session Ale	American Pale Ale	21 Litres	1.047	1.012	4.58	32.34	5.02 °L	350	1
Author: Spudbot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 6.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 10:55 AM Notes: Safale US-05 or Lallemand Verdant IPA make good yeast replacements
Arbor Collab	American Amber Ale	6546 Litres	1.047	1.012	4.6	29.88	20 °L	350	0
Author: Boil Size: 6646.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 93 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 7:37 PM Notes:
SMuSH	American Pale Ale	5.5 Gallons	1.052	1.017	4.58	37.48	4.99 °L	350	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 4:42 AM Notes:
Summer Kölsch	Kölsch	3 Gallons	1.043	1.008	4.67	27.55	4.47 °L	350	1
Author: Neidigbräu Boil Size: 4.15 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2022 8:22 PM Notes:
Starter	No Profile Selected	0.8 Litres	1.047	1.012	4.63	0	4.5 °L	350	0
Author: Nikki Boil Size: 0.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 12:20 AM Notes:
Blonde Ale Terrazas Brewing Co. 500 Lt	Blonde Ale	510 Litres	1.047	1.011	4.63	13.1	5.43 °L	350	0
Author: Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 10:23 PM Notes:
American India Pale Lager	International Pale Lager	5.5 Gallons	1.049	1.014	4.65	164.94	16.08 °L	350	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/8/2021 6:28 PM Notes:
American Wheat	No Profile Selected	5.5 Gallons	1.046	1.01	4.62	20.87	4.08 °L	350	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 8:09 PM Notes:
Gladfield Kolsch	No Profile Selected	25 Litres	1.047	1.011	4.64	19.87	3.71 °L	350	0
Author: Boil Size: 30.73 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 11:37 PM Notes: Strike water temp set to 73 1. Mash all malts at 66.5 for 60 mins 2. Mash out at 75 for 10 mins 3. Sparge with 14 L of water adding hops at first wort 4. Boil for 60 mins 5. At 50 mins add in the ptofloc 6. whirlpool for 10 mins adding hops. 7. Cool and pitch yeast at 20 C
A/E Blond	Blonde Ale	5.5 Gallons	1.043	1.008	4.59	0	2.46 °L	350	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 7:07 AM Notes:
Welcome To Sabro Galaxy	American Pale Ale	27 Litres	1.044	1.008	4.68	45.88	7.72 °L	350	0
Author: Hans Fredriksen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 7:20 AM Notes:
Gancho's Blonde Ale	No Profile Selected	25 Litres	1.042	1.007	4.59	0	4.6 °L	350	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 5.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 11:46 AM Notes:
Esb	Strong Bitter	5.5 Gallons	1.05	1.014	4.68	62.74	11.28 °L	350	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 2/10/2020 2:20 AM Notes:
Hempathy Series: Beach Side IPA	American IPA	3 Litres	1.052	1.017	4.62	41.76	6.45 °L	350	0
Author: TravisD Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 4:02 PM Notes:
Juicy Pale Ale	No Profile Selected	40 Litres	1.047	1.012	4.58	19.97	3.53 °L	350	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 9:52 AM Notes: ajouter de la pêche en DH
Medusa SMaSH Pale	American Pale Ale	5.5 Gallons	1.046	1.011	4.67	31.3	5.01 °L	350	0
Author: Marchesedrew Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 2:47 PM Notes:
Whole Heart Lager	Vienna Lager	5.25 Gallons	1.047	1.012	4.59	20.02	8.82 °L	350	1
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 8:05 PM Notes:
Session IPA Túttífrúttí	American IPA	24 Litres	1.044	1.009	4.64	44.59	6.29 °L	350	0
Author: Eysteinn Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 8:38 PM Notes: Guidelines on session beer: Mash around 68° Bittering introduced in the beginning of boil. IBU around 45 Be gentle on the hops. Make the beer balanced. Adjust ph in the mash and sparge. (<5.6PH) Light munich/vienna malt up to 20% of grist for good body. Cristal malt for residual unfermentable sugars. (crystal 20) Flaked oats - for mouthfeel. (1/2 of cristal malt weight). Make sure enough calcium chloride is in the water before mash. Carbonate slightly less than usual IPA. (1.9-2.3) BALANCED beer is the goal. Hops: Galaxy dominant. El dorado 10-20% (is quite sweet but gives balanced bitter taste) Huell melon (works well with galaxy) Other options: Azacca (piney, fruity), Topaz, Hallertau Blanc...
Mandarina IPA	American Amber Ale	21 Litres	1.043	1.007	4.66	34.76	16.05 °L	350	0
Author: Llehafar Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 7:57 PM Notes:
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