Summer Thunder
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.35 |
22.98 |
11.96 °L
|
266 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 3:53 PM |
Notes: |
|
Golden SMASH
|
Belgian Blond Ale
|
5 Gallons |
1.057 |
1.013 |
5.8 |
22.41 |
6.63 °L
|
266 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 6/11/2022 1:43 AM |
Notes: |
|
Powhatan IPA Ver.2
|
Specialty IPA: Black IPA
|
23 Litres |
1.084 |
1.018 |
8.57 |
53.31 |
25.05 °L
|
266 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 45 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 1/24/2022 4:50 PM |
Notes: |
|
Bitter Attempt 1
|
Ordinary Bitter
|
1.8 Gallons |
1.043 |
1.008 |
4.55 |
110.51 |
5.7 °L
|
266 |
1 |
|
|
Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 6:12 PM |
Notes: |
|
Extra Light Golden Ale
|
British Golden Ale
|
21 Litres |
1.029 |
1.005 |
3.14 |
24.88 |
2.81 °L
|
266 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 2:18 AM |
Notes: |
|
Tank 7 Clone
|
Saison
|
5.5 Gallons |
1.086 |
1.023 |
8.22 |
37.27 |
14.2 °L
|
266 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 79 |
Boil Gravity: 1.157 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 6:18 PM |
Notes: |
|
Virulent Amber
|
American Pale Ale
|
10 Gallons |
1.051 |
1.012 |
5.14 |
41.48 |
15.93 °L
|
266 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 8:22 PM |
Notes: |
|
Hkgf
|
Dry Mead
|
18 Litres |
1.082 |
1.001 |
10.72 |
0.72 |
0 °L
|
266 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 20 |
Boil Gravity: 1.135 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 12:55 PM |
Notes: |
|
Levi Gregory Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.042 |
1.011 |
4.1 |
33.84 |
12.45 °L
|
266 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 3:31 AM |
Notes: |
|
American IPA
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.11 |
58.26 |
13.83 °L
|
266 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 4:36 PM |
Notes: |
|
Session Citra
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.013 |
5.2 |
61.65 |
5.95 °L
|
266 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 5:49 PM |
Notes: |
|
Alves
|
Russian Imperial Stout
|
23 Litres |
1.112 |
1.02 |
11.99 |
52.56 |
50 °L
|
266 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.214 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 9:29 AM |
Notes: |
|
First Quarter 2019
|
American Light Lager
|
20 Gallons |
1.054 |
1.011 |
5.67 |
10.13 |
3.94 °L
|
266 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 7:42 PM |
Notes: |
|
Sample Dunkel
|
Dunkles Weissbier
|
5 Gallons |
1.053 |
1.014 |
5.13 |
15.09 |
16.71 °L
|
266 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 9:03 AM |
Notes: |
|
Spruce Juice
|
American IPA
|
13 Litres |
1.07 |
1.012 |
7.49 |
27.47 |
5.62 °L
|
266 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 70 |
Boil Gravity: 1.181 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 8:58 PM |
Notes: |
|
Steves Pale
|
American Pale Ale
|
20.8 Litres |
1.057 |
1.013 |
5.76 |
45.16 |
8.06 °L
|
266 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 12:45 PM |
Notes: |
|
Irish Stout
|
Irish Extra Stout
|
6 Gallons |
1.052 |
1.015 |
4.91 |
29.6 |
35.03 °L
|
266 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 2:39 AM |
Notes: |
|
Red Lights
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.011 |
4.74 |
37.11 |
14.44 °L
|
266 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 9:23 PM |
Notes: |
|
Teddy Boy
|
American IPA
|
28 Litres |
1.046 |
1.01 |
4.75 |
70.39 |
5.54 °L
|
266 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 11:35 AM |
Notes: |
|
Chilliy Beer
|
Blonde Ale
|
5 Gallons |
1.067 |
1.013 |
7.14 |
8.06 |
5.33 °L
|
266 |
0 |
|
Author:
|
|
Worts & All
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 7:10 PM |
Notes: Add chilies at the very end of the boil |
|
|
|