Matt's Hazy Pale Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Matt's Hazy Pale

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday May 18th 2019
1.051
1.013
5.0%
0.0
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 lb American - Pale 2-Row4.1 lb Pale 2-Row 37 1.8 38.3%
4.10 lb United Kingdom - Golden Promise4.1 lb Golden Promise 37 3 38.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.7%
10.70 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion -- 154 °F 60 min
4 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Matt's Hazy Pale" American Light Lager beer recipe by 4 Dogs Brewing. All Grain, ABV 4.99%, IBU 0, SRM 5.47, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Honey Malt)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-18 19:09 UTC
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