Anzac brown ale Beer Recipe | BIAB American Brown Ale | Brewer's Friend
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Anzac brown ale

157 calories 16.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: based on Palmers' Oatis A. Brown Ale
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday February 12th 2023
1.051
1.013
5.0%
29.3
30.3
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.13 kg Gladfield - Aurora Malt4.125 kg Aurora Malt 37.2 29.44 78.9%
0.45 kg Joe White - Medium Crystal0.45 kg Medium Crystal 34.5 56.77 8.6%
0.23 kg Flaked Oats0.225 kg Flaked Oats 33 2.2 4.3%
0.23 kg Joe White - Chocolate Malt0.225 kg Chocolate Malt 33.1 244 4.3%
0.20 kg Tate and Lyle - Golden Syrup0.2 kg Golden Syrup 40 1 3.8%
5.23 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ella5 g Ella Hops Pellet 14.8 Boil 60 min 10.02 31.3%
5 g Moutere5 g Moutere Hops Pellet 18.5 Boil 60 min 12.52 31.3%
3 g Moutere3 g Moutere Hops Pellet 18.5 Boil 15 min 3.73 18.8%
3 g Ella3 g Ella Hops Pellet 14.8 Boil 15 min 2.98 18.8%
16 g / 0.00
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Distilled H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Anzac brown ale" American Brown Ale beer recipe by based on Palmers' Oatis A. Brown Ale. BIAB, ABV 4.99%, IBU 29.26, SRM 30.27, Fermentables: (Aurora Malt, Medium Crystal, Flaked Oats, Chocolate Malt, Golden Syrup) Hops: (Ella, Moutere)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-12 03:10 UTC
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