Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neipa Hassolf	American IPA	6 Litres	1.053	1.01	5.7	35.17	5.4 °L	412	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2021 9:10 PM Notes:
Weizen	Weizen/Weissbier	21 Litres	1.043	1.011	4.19	20.43	3.3 °L	412	1
Author: NomearBig Boil Size: 29.66 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 42.3 g Creation Date: 1/20/2026 4:42 AM Notes: 1.8 bar = 26.1 psi Fermentation 11 days @30°C Dry hop 3 days Beer to Pet Keg(8Lite) and carbonation another 2 Liter to bottle with corn sugar 4g/L
IPA 2025	American IPA	6.5 Gallons	1.056	1.008	6.33	75.72	4.17 °L	412	0
Author: Lee Ritter Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 1:38 AM Notes:
CAMOSI - Mikan Saison	Saison	650 Litres	12.244	2.631	5.13	17.73	3.33 °L	412	0
Author: Jun SHUHA Boil Size: 700 Litres Boil Time: 70 Boil Gravity: 11.4 Efficiency: 73 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 3:23 AM Notes:
Banana Rye	Roggenbier (German Rye Beer)	21 Litres	12.103	2.748	5	22.89	14.49 °L	412	2
Author: Zbychu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 208.7 g Creation Date: 1/31/2024 2:26 PM Notes:
La Bière Des Gagnants	Belgian Specialty Ale	20 Litres	1.059	1.009	6.61	45.59	24.16 °L	412	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 5:36 PM Notes:
Longboard Dream Corrigée	American IPA	1600 Litres	1.056	1.01	6.13	23.23	5.35 °L	412	1
Author: Golt0 Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/2/2023 5:20 AM Notes:
Saison Sorcière	Saison	6.7 Gallons	1.059	1.01	6.54	32.73	3.48 °L	412	0
Author: Randal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 2:27 AM Notes: Initial strike water 5.0 gallons. Grain absorption 13.00 * .17 = 2.21 Total first run: 5.0 - 2.21 = 2.79 Total preboil in kettle = 7.5 Sparge with 4.75 gallons
Allagash Clone	Saison	3.5 Gallons	1.059	1.013	6.11	40.99	13.4 °L	412	0
Author: travelinghoptista@gmail.com Boil Size: 5.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2021 4:23 AM Notes:
Gose	Berliner Weisse	465 Gallons	11.417	1.722	5.15	44.16	3.25 °L	412	1
Author: Irwin Boil Size: 575 Gallons Boil Time: 90 Boil Gravity: 10.1 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 10:21 PM Notes:
Strawberry Rhubarb Farmhouse Ale	Saison	5.2 Gallons	1.097	1.027	9.27	34.54	5.51 °L	412	0
Author: FritzBrewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 10:54 PM Notes:
Lockdown Saison	Saison	33 Litres	1.049	1.01	5.14	49.76	4.62 °L	412	1
Author: Doddles Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 5:29 AM Notes:
Awesome Recipe	Roggenbier (German Rye Beer)	5.5 Gallons	1.055	1.012	5.67	17.38	18.76 °L	412	0
Author: Scubaski@roadrunner.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 9:25 PM Notes:
Nearly Nugget Nectar	American IPA	23 Litres	1.047	1.009	4.99	87.34	5.47 °L	412	1
Author: D_Mannion Boil Size: 25.26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 7:52 AM Notes:
Azacca Dry Hopped Rye Saison	Saison	5.5 Gallons	1.078	1.017	7.99	41.82	3.49 °L	412	0
Author: fboyle Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 7:07 PM Notes:
Three Headed Cod	American IPA	22 Litres	1.067	1.013	7.02	0	5.36 °L	412	0
Author: Kingbaby Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 12:25 PM Notes: 75% Extra pale malt 10% malted oats 10% flaked oats 5% golden oats Mash@66c No hot side hops 16g/L dry hop 50% Idaho 7 8 25% crystal 4 25% Amarillo 4 --------------------------- Mitt recept har 18g/L
Belgian Quad	Belgian Dark Strong Ale	5 Gallons	1.092	1.019	9.56	34.45	41.18 °L	412	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 10:13 PM Notes:
Trois Squaaaaa	Saison	6.5 Gallons	1.048	1.007	5.41	29.6	4.07 °L	412	0
Author: nickolaslambert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 12:20 AM Notes: The recipe we created will be a Saison. We wanted a nice refreshing Saison, which is why we picked the abv range that is in the 5% range. We picked pilsner as our base because we wanted a traditional light Saison and thought that would be a good base. We used rye for a slight spiciness and adds to the body of the beer. We picked Calypso hops for our aroma additions because it's going to add some pear and apple notes which should complement the yeast strain that we are using, which is 100% brett strain. We used EKG as a bittering hop because it's used in that style. Our mash salt and acid additions are to keep our pH in range. The ingredients we are picking is used to make this a Saison with a little funk to it.
Espelid's DDH IPA	American IPA	23 Litres	1.062	1.012	6.55	80.57	7.4 °L	412	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 7/19/2019 11:11 AM Notes:
Belgium Dubbel	Belgian Dubbel	3.79 Litres	1.053	1.006	6.19	25.49	14.1 °L	412	0
Author: Jdelacruz Boil Size: 6.7 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 8:45 AM Notes:
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