Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple Ave Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.068	1.017	6.72	40.37	50 °L	392	0
Author: luv2brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 5/18/2020 3:28 PM Notes: Winner 2009 Sam Adams Patriot Homebrew Competition https://www.cctvcambridge.org/node/40706
NEIPA ARGENTA	Specialty IPA: New England IPA	40 Litres	1.07	1.017	6.86	0	8.06 °L	392	0
Author: AlejandroRC-AKD Boil Size: 65 Litres Boil Time: 45 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 8:32 PM Notes:
Nut Brown	British Brown Ale	5.5 Gallons	1.074	1.022	6.85	38.29	21.37 °L	392	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 8:45 PM Notes:
Sabro Single Hop IPA	American IPA	23 Litres	1.065	1.012	6.85	62.15	9.82 °L	392	0
Author: culsho Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2022 3:08 PM Notes: 집섬 매쉬 전 사브로 아로마 발효시작 드라이호핑 7일 매쉬아웃 10분 전 78도 보일링 마감 15분 전 칠러 투입 에어레이션 필수 효모영양제랑 산도조절제 선택
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.067	1.015	6.85	25.82	6.97 °L	392	0
Author: hammjodf Boil Size: 7.62 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 6/15/2022 11:27 PM Notes:
Saison 64	Saison	10 Litres	1.056	1.004	6.81	31.98	4.73 °L	392	1
Author: tonymdl86 Boil Size: 14.84 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75 g Creation Date: 3/24/2021 9:46 PM Notes: If pitching dry ensure wort is above 20C Lauter Efficiency 82.7 % Mash Efficiency 78.6 % Brewhouse Efficiency 70.1 % First Runnings 1.0432 SG Second Runnings 1.0432 SG Preboil 1.0432 SG Post Boil 1.0562 SG Water volume at 68F4.36 Gal 8.07 Inches Strike water volume (temp. adjusted at strike temp)4.45 Gal 8.24 Inches Volume of mash with grains (temp. adjusted at mash temp)4.92 Gal 9.12 Inches First Runnings (temp. adjusted at mash temp)3.96 Gal 7.34 Inches 2nd Runnings (temp. adjusted at mash temp)0.00 Gal 0.00 Inches Pre boil (temp. adjusted at 212F)4.05 Gal 7.51 Inches Post boil (temp. adjusted at 212F)3.09 Gal 5.72 Inches Out of Kettle Chilled (If no chill adjust trub volumes)2.64 Gal 4.89 Inches Volume Packaged (To Bottle or keg)2.06 Gal
Kolberg Spring Beer	Belgian Pale Ale	21 Litres	1.061	1.01	6.73	22.57	13.27 °L	392	1
Author: Torkild Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 5:05 PM Notes:
Local Beer #B	No Profile Selected	5.5 Gallons	1.07	1.019	6.72	15.17	23.25 °L	392	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 2:26 PM Notes:
American IPA	American IPA	5.25 Gallons	1.062	1.01	6.73	76.33	7.47 °L	392	0
Author: Ag Driver Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.8 oz Creation Date: 11/30/2020 1:22 AM Notes:
BD Belgian Trappist	Belgian Blond Ale	20 Litres	1.06	1.009	6.77	39.99	6.41 °L	392	0
Author: Andrew Taylor Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 2:20 PM Notes: Belgian Trappist idea from DIY Dawg. Slightly modified based on what I can get at the minute. Ingredients from GEB.
Supreme Leader Schmoke	Other Smoked Beer	5 Gallons	1.069	1.017	6.9	36.18	36.14 °L	392	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 2:26 PM Notes:
Orange Blossom Saison	Saison	5.5 Gallons	1.058	1.005	6.88	24.17	6.26 °L	392	1
Author: amlsfu8 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 10:14 PM Notes:
American Pale Ale 3	Specialty IPA: New England IPA	6 Gallons	17.6	5.352	6.73	40.48	4.9 °L	392	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 15.5 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 2:32 PM Notes:
Awesome Recipe	American IPA	15 Litres	15.791	3.134	6.86	66.58	6.66 °L	392	0
Author: Pio_Sub Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 11:42 AM Notes:
Awesome Recipe	Sweet Stout	5 Gallons	1.067	1.015	6.84	20.7	40.98 °L	392	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -15.4 psi Creation Date: 1/31/2020 6:42 AM Notes:
Amber Ale Chem	Belgian Blond Ale	110 Litres	1.073	1.021	6.89	40.36	6.94 °L	392	0
Author: Andrea01 Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 9:16 PM Notes:
미국식 스타우트	American Stout	20 Litres	1.068	1.017	6.77	49.57	39.23 °L	392	0
Author: 나이테 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 6:40 AM Notes:
Experiment 1	American IPA	1 Gallons	1.06	1.009	6.68	53.52	5.1 °L	392	0
Author: Eric BrewBerry Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: Fizz drops Priming Amount: N/A Creation Date: 3/30/2019 6:57 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.066	1.015	6.72	0	24.82 °L	392	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 12:45 PM Notes:
Ipa	American IPA	217 Gallons	1.066	1.015	6.68	77.02	10.55 °L	392	0
Author: cosyp Boil Size: 272 Gallons Boil Time: 80 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 3:47 PM Notes:
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