Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer For Breakfast	American Stout	5.5 Gallons	1.133	1.039	12.43	60.72	50 °L	383	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 11:56 AM Notes:
Wheat For Me	Wheatwine	3 Gallons	1.126	1.019	14	67.66	7.95 °L	383	0
Author: Boil Size: 5.31 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 3:54 PM Notes:
Vanilla Bean Camomile Mead	No Profile Selected	3.5 Gallons	1.13	1.033	12.8	0	5.9 °L	383	1
Author: E-rok Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 11:12 PM Notes:
190 Big Tree	No Profile Selected	186 Gallons	30.043	8.138	12.74	0	50 °L	383	0
Author: lostcook Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 26.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 2:29 AM Notes:
Fourfivtii Collabo	Berliner Weisse	232.5 Gallons	30.332	7.755	13.13	1.56	4.96 °L	383	0
Author: babmids Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 17.8 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 5:06 PM Notes:
Lord Bobby Daneva Maple BA Stout 2020	American Stout	2.5 Gallons	1.135	1.032	13.49	52.08	49.86 °L	383	2
Author: Boil Size: 2.92 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 8:38 PM Notes:
Scottish As All Get Out Ale	Scottish Heavy	15 Gallons	1.103	1.01	12.14	0	25.77 °L	383	0
Author: Nightzet467 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 5:27 PM Notes:
Triple IPA	Double IPA	6.5 Gallons	1.107	1.016	11.88	137.16	6.61 °L	383	0
Author: PirateWolf Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 9:26 PM Notes:
SCBS	Imperial Stout	9.75 Gallons	1.121	1.03	13.64	59.6	50 °L	383	0
Author: Phishula Boil Size: 15.75 Gallons Boil Time: 240 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 12:03 AM Notes: http://www.beeradvocate.com/community/threads/bourbon-county-brand-stout-clone-ag.352773/ Bourbon soaked oak spiral (4-8 oz bourbon, 6 inch American medium charred oak spiral, soaked for at least a month before adding, longer is better) Mash at 155F for 60 min with 33qt (1.1:1 ratio, very thick mash) Fly sparge with 5.5 gal at 168F (no mash-out, fly sparge with more if collecting second runnings) Collect 7.5 gal first runnings (may collect second runnings for a second low ABV stout) Check pre-boil gravity and calculate LME amount using online calculator (if target missed) Boil for 4 hours (240 min) with hop and yeast nutrient additions (and LME if needed) Cool to 66 and pitch yeast Ferment low until primary fermentation completes, allow to rise for diacetyl rest Transfer to secondary with bourbon and oak spiral Age to flavor with oak spiral taking into consideration that the oak flavor will mellow with time. Age without oak for spiral at least 6 months. Keg or add dry yeast and bottle 2/8
Purple Egyptian IPA	No Profile Selected	186 Gallons	1.03	1.008	2.96	16.08	2.74 °L	382	0
Author: TheGrainShed Boil Size: 215 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 7:57 PM Notes:
Raspberry Honey Wheat	Fruit Beer	5.5 Gallons	1.029	1.007	2.85	0	3.21 °L	382	1
Author: ShaneBarnes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 4:01 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.019	1.005	1.91	0	1.79 °L	382	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 6:17 PM Notes:
Awesome Recipe	American Light Lager	10 Gallons	1.025	1.006	2.47	0	2.85 °L	382	0
Author: Chris-P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 11:48 AM Notes:
Agave Cider	Other Specialty Cider or Perry	6 Gallons	1.03	1.009	2.76	0	3.48 °L	382	0
Author: David Lee Smith Boil Size: 6 Gallons Boil Time: 10 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 10:19 PM Notes:
Big Apple	No Profile Selected	2 Gallons	1.004	1.001	0.41	105.94	0 °L	382	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 6:45 PM Notes:
Trial	American Wheat Beer	5.5 Gallons	1.016	1.004	1.57	0	3.62 °L	382	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 5:26 PM Notes:
Awesome Recipe	Sweet Mead	25 Litres	1.029	1.007	2.87	0	1.42 °L	382	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 4:17 PM Notes:
2023 English Bitter	British Brown Ale	26 Litres	1.028	1.006	2.93	9.04	7.22 °L	382	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 430.4 g Creation Date: 8/14/2023 1:15 AM Notes:
Test	No Profile Selected	5.5 Gallons	1.001	1	0.07	0	2.55 °L	382	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 9:39 PM Notes:
SMASH Blond	American Pale Ale	20 Litres	1.024	1.005	2.49	0.87	5.6 °L	382	0
Author: Sh0rT7ife Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 9:40 PM Notes:
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