Lilla Vittsjö Gruit Ale
|
Spice, Herb, or Vegetable Beer
|
13 Litres |
1.069 |
1.013 |
7.36 |
4.32 |
6.65 °L
|
302 |
1 |
|
|
Boil
Size: 16.76 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2020 2:19 PM |
Notes: |
|
Cryo Pop HAZY ALPINE
|
No Profile Selected |
955 Gallons |
18.167 |
4.76 |
7.37 |
0 |
4.78 °L
|
302 |
0 |
|
|
Boil
Size: 1085 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 6:25 PM |
Notes: |
|
Heavy Brett-al Haze
|
Specialty IPA: Belgian IPA
|
23 Litres |
1.069 |
1.013 |
7.33 |
26.77 |
5.85 °L
|
302 |
1 |
|
|
Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 9:46 AM |
Notes: 3L Starter for 7 days |
|
Slasher Flicks 1892 Barclay Perkins SDP
|
No Profile Selected |
78 Gallons |
1.073 |
1.018 |
7.15 |
0 |
46.02 °L
|
302 |
0 |
|
|
Boil
Size: 78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 3:09 PM |
Notes: |
|
Dubbel Smash
|
Belgian Dubbel
|
1 Gallons |
1.067 |
1.012 |
7.16 |
19.57 |
10.1 °L
|
302 |
0 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 2.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 12:03 AM |
Notes: |
|
Blue Moon Into Hazy IPA
|
No Profile Selected |
3 Gallons |
1.071 |
1.015 |
7.35 |
0 |
5.16 °L
|
302 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 1:38 AM |
Notes: Took my normal Blue Moon clone recipe, added rolled oats, and turned it into a hazy. Came out fantastic!!!
Added 1oz of hops to the keg in a mesh bag (.5 oz Citra, .5oz Mosaic)
Mashed in at 149
Batch sparged
30 minute boil
20 minute whirlpool starting at 170 degrees
Dry hop on day 2
Keg on day 5
Drinking on evening of day 6
That's right, 6 days grain to glass! |
|
Neipa
|
English IPA
|
120 Litres |
1.073 |
1.017 |
7.23 |
0 |
4.63 °L
|
302 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.307 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 2:38 AM |
Notes: |
|
Belgian Blond- All Grain
|
Belgian Blond Ale
|
5.5 Gallons |
1.065 |
1.01 |
7.19 |
24.4 |
6.78 °L
|
302 |
0 |
|
|
Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 8:47 PM |
Notes: |
|
Belgian Blond
|
Belgian Blond Ale
|
5.5 Gallons |
1.066 |
1.01 |
7.39 |
28.87 |
5.08 °L
|
302 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 1:10 AM |
Notes: |
|
Big Nut Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.075 |
1.021 |
7.19 |
43.54 |
23.09 °L
|
302 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 8:55 PM |
Notes: |
|
American IPA (C.A.)
|
American IPA
|
20 Litres |
1.067 |
1.012 |
7.19 |
102.4 |
6.85 °L
|
302 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 7:53 AM |
Notes: |
|
The Blind Pig IPA
|
American IPA
|
5 Gallons |
1.067 |
1.012 |
7.2 |
79.26 |
4.22 °L
|
302 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 11:10 PM |
Notes: |
|
La 7 Km IPA
|
American IPA
|
20 Litres |
1.067 |
1.012 |
7.2 |
91.71 |
6.25 °L
|
302 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/26/2020 12:52 AM |
Notes: |
|
Secretariat
|
Bière de Garde
|
2 Gallons |
1.064 |
1.01 |
7.15 |
27.42 |
4.22 °L
|
302 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 3:25 AM |
Notes: |
|
2-1-20 NEIPA
|
Specialty IPA: New England IPA
|
15 Gallons |
1.072 |
1.015 |
7.43 |
69.35 |
5.08 °L
|
302 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:32 PM |
Notes: Started at 1.067 and down to 1.012 on day 2. Dry hopped with Amarillo and simcoe. |
|
Pliny For Robobrew/Brewzilla
|
American IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.43 |
199.71 |
5.89 °L
|
302 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2020 11:10 PM |
Notes: |
|
Galaxy NEIPA
|
Specialty IPA: New England IPA
|
1200 Litres |
16.763 |
3.62 |
7.16 |
39.25 |
4.16 °L
|
302 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 75 |
Boil Gravity: 16.8 |
Efficiency: 72 |
Mash Thickness: 6.26 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 7:07 PM |
Notes: |
|
IPA
|
Specialty IPA: New England IPA
|
1.25 Gallons |
1.075 |
1.019 |
7.28 |
71.24 |
6.75 °L
|
302 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 12/2/2019 6:26 AM |
Notes: |
|
Hazy IPA V2
|
Specialty IPA: New England IPA
|
5 Gallons |
1.059 |
1.004 |
7.3 |
64.42 |
7.8 °L
|
302 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 4:18 PM |
Notes: |
|
Peachy
|
Fruit Beer
|
10 Litres |
1.069 |
1.015 |
7.19 |
9.6 |
4.19 °L
|
302 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Priming Sugar |
Priming Amount: 3.0 |
Creation
Date: 6/17/2019 6:34 AM |
Notes: |
|
|
|