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Rice Bock
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No Profile Selected |
6.1 Gallons |
1.07 |
1.017 |
7.22 |
0 |
4.26 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 8:59 PM |
| Notes: |
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I Love It When You Put My Soft, Juicy, Beautiful NEIPAs In Your Mouth
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Specialty IPA: New England IPA
|
3 Gallons |
1.069 |
1.019 |
6.46 |
33.58 |
4.58 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 4/7/2021 4:34 AM |
Notes: Target mash water to 2:1 Chloride:Sulfate (about 150:75 or 120:60 ppm). Mash pH around 5.3.
Mash hops supposedly help with beer stability. No traditional bittering hops, so only hot side hops are in mash and then at 5 min prior to flameout. Two whirlpool additions (200° and then 120°, hold for 15 minutes each), and then two dry hop additions (first at yeast activity for biotransformation - about 12-24 hrs post-pitch - then and second two days later - remove first dry hops first, to avoid hop burn).
Want wort pH <=5.1 going into fermentor, so if not already, add Lactic acid to drop it.
4 gal total between mash and sparge, losing about 0.5 gal to grain absorption. 3.5 gal preboil down to 3.2 gal for short 30 min boil. Then about 0.2 gal loss to whirlpool hops, so 3 gal into fermentor. About another 0.25 loss to dry hops and 0.25 to trub, so should get 2.5 gal into keg.
Add 0.15 g SMB (Campden tablet) to keg to reduce cold side oxidation. |
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AJ's NeIPA
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Specialty IPA: New England IPA
|
5 Gallons |
1.081 |
1.023 |
7.6 |
88.22 |
9.22 °L
|
385 |
0 |
|
|
Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/16/2020 4:53 PM |
| Notes: |
|
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No Dogs Allowed NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.061 |
1.015 |
6.03 |
31.27 |
5.5 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 5:06 PM |
| Notes: |
|
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Lockdown NEIPA
|
Specialty IPA: New England IPA
|
25.75 Litres |
1.072 |
1.019 |
6.9 |
46.94 |
6.51 °L
|
385 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 2:31 PM |
| Notes: |
|
|
NEIPA Citra-Amarillo-El Dorado
|
Specialty IPA: New England IPA
|
23 Litres |
1.063 |
1.016 |
6.11 |
22.57 |
4.58 °L
|
385 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 11:09 PM |
| Notes: 3 to 1 Cl:So4 ratio |
|
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Sierra Nevada Clone
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.01 |
6.13 |
47.92 |
6.68 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 10:27 AM |
Notes: 4/12/20 brew
Went back to a slower sparge. This increased my efficiency from 71 to 77%.
Pitch at 73 degrees
5/4 keg. taste and color spot on, lighter body ESG= 1.008
5/17 body improving, would increase mash temp from 149 to 151 next time |
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Ugh
|
No Profile Selected |
20.8 Litres |
1.083 |
1.022 |
7.96 |
52.95 |
17.82 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 5:47 AM |
Notes: Irish Moss
Post Boil 24L |
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Big Wave Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.007 |
4.59 |
21.37 |
6.42 °L
|
385 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5 |
Creation
Date: 2/21/2020 2:28 AM |
| Notes: |
|
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NEIPA #2 NHBC
|
No Profile Selected |
6 Gallons |
1.058 |
1.012 |
6.15 |
0 |
4.04 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 1:09 AM |
| Notes: |
|
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FenceMender
|
No Profile Selected |
128 Gallons |
1.051 |
1.012 |
5.06 |
31.52 |
3.71 °L
|
385 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 4:55 PM |
| Notes: We have been using hydrated US-05 yeast on beers |
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Seltzer
|
No Profile Selected |
300 Gallons |
13.805 |
-0.003 |
7.35 |
0 |
1.13 °L
|
385 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 10:56 PM |
| Notes: |
|
|
East Of Vermont
|
Specialty IPA: New England IPA
|
20 Litres |
1.08 |
1.022 |
7.52 |
0 |
5.61 °L
|
385 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 2/1/2020 10:18 PM |
| Notes: |
|
|
Lemon Honey Saison
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.005 |
6.21 |
45.57 |
6.31 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 5:43 PM |
| Notes: |
|
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Pale Ale 2020
|
No Profile Selected |
26 Litres |
1.041 |
1.007 |
4.47 |
22.15 |
4.89 °L
|
385 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 3:21 PM |
| Notes: |
|
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Tobbes BL
|
No Profile Selected |
20 Litres |
1.05 |
1.012 |
4.97 |
26.46 |
22.09 °L
|
385 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 3:39 PM |
| Notes: |
|
|
Little King Key Cream Ale
|
No Profile Selected |
18 Gallons |
1.056 |
1.014 |
5.48 |
0 |
3.77 °L
|
385 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 1:46 PM |
| Notes: |
|
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IPA For Riley Bday
|
No Profile Selected |
5 Gallons |
1.077 |
1.019 |
7.57 |
52.86 |
6.61 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 10:29 PM |
| Notes: |
|
|
Firsty
|
Specialty IPA: New England IPA
|
1 Gallons |
1.071 |
1.017 |
7.1 |
59.96 |
6.86 °L
|
385 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:43 PM |
| Notes: |
|
|
Pale Ale?
|
No Profile Selected |
6 Gallons |
1.067 |
1.017 |
6.63 |
47.48 |
12.65 °L
|
385 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 4:05 PM |
| Notes: |
|
|
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