Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sorachi Hefeweizen	Weissbier	21 Litres	1.051	1.011	5.26	15.99	3.56 °L	422	0
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 11:29 PM Notes:
Czech Pp Lager (small Batch)	Czech Premium Pale Lager	2.5 Gallons	1.054	1.013	5.28	34.6491	3.87 °L	422	0
Author: manuelsanch96 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/2/2024 6:42 PM Notes: Strike at 140F and hold temp for 20 minutes. Raise temp to 150F for 30 minutes. Raise to 168 and hold for 10 minutes 1.04 OG taken at 112F on 2/16/24 1.01 FG 2/24/24
Bell James Lemondrop XPA V4	American Pale Ale	48 Litres	1.053	1.013	5.25	37.4	5.43 °L	422	1
Author: NattyJ Boil Size: 58.92 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.92 bar Creation Date: 4/23/2023 10:26 AM Notes:
Carlo American Pilsner	Bohemian Pilsener	11 Gallons	1.052	1.011	5.34	35.12	4 °L	422	0
Author: Wyatthimself Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 5:49 PM Notes:
CBSC Pale Ale Ver.3	American Pale Ale	19 Litres	1.051	1.011	5.25	76.44	8.18 °L	422	0
Author: Lee, Youngkyu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 2:11 AM Notes:
Hibees Irish Red	No Profile Selected	4.5 Litres	1.051	1.01	5.29	58.96	35.4 °L	422	1
Author: dbsevern Boil Size: 10.52 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 1:03 PM Notes:
2022 Maple Nut Brown	American Brown Ale	5.5 Gallons	1.054	1.013	5.34	24.71	21.5 °L	422	0
Author: Jmjrva Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2022 6:42 PM Notes: 1.017 FG
Weiss Me Away	Weissbier	310 Gallons	1.046	1.006	5.34	10.55	3.36 °L	422	0
Author: Pete23 Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 6:18 PM Notes:
March Madness	American Pale Ale	5 Gallons	1.05	1.009	5.27	28.68	5.06 °L	422	1
Author: TamzyMarz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 7:01 PM Notes:
Porter	Brown Porter	11 Gallons	1.054	1.014	5.34	21.06	24.52 °L	422	0
Author: deltoro444 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 7:09 PM Notes:
Weisse 11/18	Weissbier	25 Litres	1.047	1.007	5.33	10.9	9.32 °L	422	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:29 PM Notes: IBU 18 calcolato con 500 gr liquido. Tot. 25 litri, 13 in bollitura
Hawk Country	No Profile Selected	35 Gallons	1.051	1.01	5.35	0	3.61 °L	422	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 1:07 PM Notes:
Cherry Libs 304	Fruit Beer	50 Litres	1.056	1.015	5.3	16.06	16.5 °L	422	0
Author: 304 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 327.7 g Creation Date: 5/28/2021 11:14 PM Notes:
Brown Ale- More Malt Flavors	American Brown Ale	5.5 Gallons	1.055	1.014	5.33	19	21.58 °L	422	0
Author: hocking.braden@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 4:06 PM Notes:
Session IPA	Specialty IPA: New England IPA	30 Litres	1.053	1.013	5.33	33.09	6.66 °L	422	0
Author: Boil Size: 37.25 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2021 5:45 PM Notes:
My Hoegaarden Clone	Weizen/Weissbier	23 Litres	1.054	1.014	5.25	13.93	3.81 °L	422	0
Author: BigshowZA Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 7:54 AM Notes: ferment 19 degrees for 4 - 6 days transfer secondary fermenter 14g coriander seed, age for 14 days
One Night In Munich	Dunkles Weissbier	17 Litres	1.051	1.011	5.25	10.21	16.24 °L	422	0
Author: AJO7730 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 8:35 AM Notes:
Porter	Brown Porter	125 Litres	1.05	1.01	5.32	16.7	22.24 °L	422	0
Author: Gonzapin Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 1:12 AM Notes:
Session Apa	American Pale Ale	40 Litres	1.055	1.014	5.3	42.77	3.92 °L	422	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 2:29 AM Notes: dry hop with amarillo
Scotish	Scottish Export	16 Litres	1.055	1.014	5.35	23.6	17.72 °L	422	1
Author: Mamusco Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sugar Priming Amount: N/A Creation Date: 4/8/2019 1:36 PM Notes:
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