Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DIPA Chip	Double IPA	5.5 Gallons	1.093	1.025	8.81	78.48	15.88 °L	441	0
Author: Gene131 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 3:08 PM Notes:
Blasted Cream	No Profile Selected	3 Gallons	1.097	1.02	10.07	35.72	8.07 °L	441	0
Author: Boil Size: 5.33 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 6:02 PM Notes:
Winey	Wheatwine	7.5 Gallons	1.099	1.024	9.94	50.51	9.05 °L	441	1
Author: Iron Mike Boil Size: 9.8 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 12:49 AM Notes:
Baltic Wolf Porter	Baltic Porter	5.5 Gallons	1.08	1.012	9	23.98	25.75 °L	441	0
Author: CountDrBeer Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 11/8/2023 12:09 AM Notes:
In The Mo-Mint	No Profile Selected	5.25 Gallons	1.1	1.023	10.05	35.1936	40 °L	441	0
Author: RCH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/16/2022 6:10 PM Notes:
Baltic Porter	Baltic Porter	12.7 Litres	20.097	4.265	8.75	30.25	28.53 °L	441	0
Author: Boil Size: 15.42 Litres Boil Time: 234 Boil Gravity: 16.4 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 5:44 PM Notes: 249 mld required 11.3. 01:00 po dovarení 11,1 l > doliata prevarena voda 15,25 / 14,7 / 14,65 rátané: 19,8 11.3. 12:30 19,4 / 19,25 / 19,05 / 19 18.3. 22:00 12,9 °C 10,55 °B = 1017 SG 20.3. 23:30 vynesené do bytu 21.3. 11:30 21,4 °C 10,65 °B = 1018 SG 23.3. 11:00 22,0 °C 10,8 °B = 1019 SG 25.3. 22:30 10,75 °B = 1018 SG 29.3.14:00 10,65 °B = 1018 SG 2.4. 20:00 10,65 °B = 1018 SG presun na balkón 4.4. presun z balkóna 10,45 °B = 1016 SG dextróza 5,8 g/l Stočené: 9,942 l 7-14 dní pri izbovej teplote
My Old Flame	American Barleywine	5 Gallons	1.098	1.023	9.84	114.7	16.18 °L	441	0
Author: eklaassen Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 9:02 AM Notes:
Lote 11: Sa Fosca	Old Ale	27 Litres	1.077	1.011	8.78	50.47	14.1 °L	441	0
Author: Xibier Boil Size: 29.84 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 231 g Creation Date: 1/22/2021 3:47 PM Notes:
Black Is Beautiful	American Stout	5 Gallons	1.093	1.02	9.55	85.08	50 °L	441	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 7/31/2020 2:03 AM Notes:
Night Night Time Imperial Stout	Dry Stout	5.5 Gallons	1.099	1.026	9.58	36.22	44.81 °L	441	0
Author: Shink Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2020 12:12 AM Notes:
Imperial Pilsner	Clone Beer	5.5 Gallons	1.086	1.014	9.54	62.53	4.44 °L	441	0
Author: magee_b Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 11:07 AM Notes:
Subject:SImcoe	Double IPA	21 Litres	22.459	5.971	9.25	163.73	25.75 °L	441	0
Author: ThunderAle Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 16.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/4/2020 7:59 PM Notes:
Das Vedanya Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.1	1.03	9.22	79.88	48.46 °L	441	0
Author: Scott23 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 12/29/2019 3:55 AM Notes: Das vedanya in Russian means goodbye. You'll say good bye to all other stouts. Big roasted flavoring, notes of toffee, coffee, stone fruits, and complex aroma and malt profile.
Coquito Imperial Stout 2.5 Gals	No Profile Selected	2.5 Gallons	1.097	1.018	10.32	48.3	50 °L	441	1
Author: caribbeanbrewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 9:12 PM Notes:
Baltic Porter	Baltic Porter	15 Litres	1.084	1.019	9.15	31.7	38.56 °L	441	0
Author: mdja Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 9:07 PM Notes:
Goat Hullucinator	American Light Lager	5.5 Gallons	1.105	1.027	10.28	29.66	22.95 °L	441	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 4:36 PM Notes:
Westmalle Tripel	Belgian Tripel	1.5 Gallons	1.081	1.008	9.61	38.49	3.54 °L	441	0
Author: degrave_3 Boil Size: 2.3 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 8:50 PM Notes:
Awesome Recipe	American Light Lager	25 Litres	1.105	1.027	10.2	0	50 °L	441	0
Author: Dragobrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 12:30 PM Notes:
Imperial Red	Specialty IPA: Red IPA	5.5 Gallons	1.084	1.015	9.06	64.4	13.7 °L	441	0
Author: db Brewer and Wine Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 9:42 PM Notes:
KBS Clone	Imperial Stout	5 Gallons	1.095	1.023	9.33	74.48	50 °L	441	1
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 7:59 PM Notes:
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