Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witty The Fool	Witbier	5 Gallons	1.052	1.012	5.27	16.44	2.67 °L	396	0
Author: Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 7/17/2021 5:49 PM Notes:
Lager With Kveik Voss 12-14-24	International Pale Lager	5.75 Gallons	1.05	1.01	5.19	57.98	5.55 °L	396	0
Author: Vance Blahnik Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 12/14/2024 7:48 PM Notes: mashed in at 130 as it rose to 152 over 10 minutes. 85% power for boil. Dry hopped same time as yeasting. This was the most aggressive fermentation I have ever witnessed. completely worked out in 36 hours and was already starting to clear. Temp stayed at 77-78 entire time. Cold Crashed on 12-18-24. Kegged 12-21-24
Reschs Lager	International Pale Lager	40 Litres	1.048	1.007	5.28	29.93	3.89 °L	396	0
Author: Boil Size: 48.75 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 5:09 AM Notes:
Meanbrews Weissbier	Weissbier	7 Gallons	1.058	1.018	5.28	10.87	3.55 °L	396	0
Author: San Antonio Cerveceros Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 9:10 AM Notes:
DEADLINE - DDH HAZY PALE ALE CLONE	American Pale Ale	60 Litres	1.049	1.01	5.22	33.18	5.01 °L	396	0
Author: ozzy_dm Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/10/2023 10:21 AM Notes:
Blonde Ale	American Pale Ale	10 Gallons	1.048	1.009	5.28	38.26	5.27 °L	396	0
Author: rambo223 Boil Size: 11.55 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 10:05 PM Notes:
Weissbier	Weizen/Weissbier	300 Litres	12.423	2.712	5.19	11.2	3.79 °L	396	0
Author: Boil Size: 325 Litres Boil Time: 120 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 4:45 PM Notes:
Lager / Sour Split Batch	No Profile Selected	34 Litres	1.051	1.011	5.23	0	4.99 °L	396	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/25/2022 2:44 PM Notes:
Pilsner Pajarona	Czech Pale Lager	18 Litres	1.053	1.013	5.25	9.16	4.4 °L	396	0
Author: Pajaro Ciego Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 7/13/2022 1:41 AM Notes: Se macera con 4 litros por cada kg de malta. Aca se usan 18 litros para el macerado y 12 litros para el lavado de granos. Quedan finales 16-17 litros contando las perdidas totales.
AG65 True Lovers Knot VIII	Extra Special/Strong Bitter (ESB)	22.5 Litres	1.052	1.012	5.25	48.4	12.1 °L	396	1
Author: farny Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2022 7:48 PM Notes:
First Saison	Saison	5 Gallons	1.049	1.009	5.23	26.15	3.37 °L	396	0
Author: DaRod's Brewpub Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 11:25 AM Notes:
Emms Cider	Common Cider	10 Litres	1.053	1.013	5.26	0	0.44 °L	396	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 3:45 AM Notes: golden circle apple juice yeast and golden cirup
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.052	1.012	5.24	29.39	3.1 °L	396	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 6:18 PM Notes:
Oktoberfest Beer	Festbier	5.5 Gallons	1.053	1.013	5.24	23.88	8.46 °L	396	1
Author: California Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 8/25/2019 8:55 AM Notes:
HuuuGaarden	Witbier	22.7 Litres	1.053	1.013	5.24	20.45	3.81 °L	396	4
Author: Vicorminator Boil Size: 30.3 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:02 PM Notes:
Brown	British Brown Ale	5.5 Gallons	1.056	1.016	5.22	22.34	22.3 °L	396	0
Author: SourpatcheKid Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:55 PM Notes:
Pink Wheat Ale	American Wheat Beer	8.5 Gallons	1.047	1.007	5.2	21.36	4.79 °L	396	0
Author: Joe Aguilar Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 4:39 PM Notes: A Pink American Wheat Beer. A little tart but refreshing. Perfect Summer Ale.
Irish Red Ale	Irish Red Ale	2.5 Gallons	1.053	1.013	5.27	42.13	13.29 °L	396	0
Author: msg699 Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sugar Priming Amount: 4 Creation Date: 1/13/2019 3:38 AM Notes: I filtered the beer after two weeks to get rid of all the gunk in the fermentor. After fermeting and sanitizing the fermenter, the beer was added back to the fermenter and cooled to 36F. After four days at 36F. Fined with gelatin 1/2 tsp per 1/2 cup water. Bottle primed, 1 tsp table sugar per bottle. The beer is quite flat after filtering.
Namibia/Madras Pale Ale	American Pale Ale	5.75 Gallons	1.051	1.011	5.27	35.79	6.51 °L	396	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: DME Priming Amount: 170g Creation Date: 8/27/2018 7:42 PM Notes: Kegged... keg conditioned for 2 months. Dry hops lost some of their edge but it is quite nice... my wife thought it was lager.
Marris Otter Only	Belgian Specialty Ale	25 Litres	1.05	1.01	5.23	49.19	5.67 °L	396	2
Author: SKILLZ Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 5:28 AM Notes:
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