|
Milk Stout
|
Sweet Stout
|
1.75 Gallons |
1.057 |
1.022 |
4.57 |
29.7 |
30.73 °L
|
397 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 7:30 PM |
| Notes: |
|
|
Black Lager
|
No Profile Selected |
45 Litres |
1.047 |
1.012 |
4.63 |
20.79 |
23.1 °L
|
397 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 8:02 AM |
| Notes: |
|
|
Pale American Ale
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.6 |
52.13 |
9.62 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 2:38 AM |
| Notes: |
|
|
Kiss My Grits Cream Ale
|
Light American Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.57 |
21.26 |
3.26 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2023 11:30 PM |
| Notes: |
|
|
Hazy Ipa Argenta
|
Specialty IPA: New England IPA
|
210 Litres |
1.049 |
1.014 |
4.58 |
25.6 |
3.9 °L
|
397 |
0 |
|
|
|
| Boil
Size: 217.74 Litres |
Boil Time: 50 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 9:40 PM |
| Notes: |
|
|
Irish Red Karapalida
|
Irish Red Ale
|
24 Litres |
1.046 |
1.012 |
4.57 |
11.67 |
12.3 °L
|
397 |
0 |
|
|
|
| Boil
Size: 31.39 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 1:20 AM |
| Notes: |
|
|
Belgium Witbier
|
Witbier
|
50 Litres |
1.047 |
1.012 |
4.63 |
14.17 |
4.93 °L
|
397 |
1 |
|
|
|
| Boil
Size: 54.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 12:57 PM |
| Notes: |
|
|
German Helles
|
Munich Helles
|
5 Gallons |
1.048 |
1.012 |
4.64 |
20.19 |
3.95 °L
|
397 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 4:53 AM |
| Notes: |
|
|
Blonde
|
Cream Ale
|
480.5 Gallons |
1.047 |
1.012 |
4.59 |
15.89 |
3.02 °L
|
397 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 10:02 PM |
| Notes: |
|
|
Espe Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.046 |
1.01 |
4.69 |
30.08 |
29.19 °L
|
397 |
1 |
|
|
|
| Boil
Size: 25.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 6:16 PM |
| Notes: |
|
|
Rakau Amber
|
American Amber Ale
|
21 Litres |
1.047 |
1.011 |
4.64 |
33.46 |
13.97 °L
|
397 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 4:57 AM |
| Notes: |
|
|
ESB 21
|
Strong Bitter
|
10.5 Gallons |
1.048 |
1.012 |
4.7 |
61.34 |
9.82 °L
|
397 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 5/3/2021 4:09 PM |
| Notes: Extra Special Bitter. |
|
|
Golden Con Mash Hop De DH
|
Standard/Ordinary Bitter
|
30 Litres |
1.046 |
1.01 |
4.67 |
21.96 |
6.48 °L
|
397 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 4:09 AM |
| Notes: |
|
|
Big In Japa
|
American Pale Ale
|
20.8 Litres |
1.045 |
1.01 |
4.57 |
20.92 |
6.54 °L
|
397 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 8:12 PM |
| Notes: |
|
|
Long Haul Pale Ale
|
American Pale Ale
|
45 Litres |
1.046 |
1.011 |
4.66 |
38.51 |
3.88 °L
|
397 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 2.23 bar |
Creation
Date: 4/5/2020 8:06 PM |
| Notes: |
|
|
Nelson Session
|
No Profile Selected |
24 Gallons |
1.043 |
1.008 |
4.6 |
34.05 |
3.39 °L
|
397 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 6:55 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
20.8 Litres |
1.045 |
1.01 |
4.65 |
27.18 |
10.85 °L
|
397 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 1:13 PM |
| Notes: |
|
|
Big Wave Clone
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.007 |
4.6 |
24.71 |
5.25 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 5:06 PM |
| Notes: |
|
|
Saisamarillo Deux
|
Saison
|
6 Gallons |
1.04 |
1.005 |
4.57 |
35.33 |
4.95 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 1:45 AM |
| Notes: Also pitched various dregs: Brett C + Brett Smashy from dregs of previous wheat beer, dregs from another Brett Smashy, dregs from Straffe Hendrik wild tripel, sacch trois dregs from Juicy Sacch Trois keg (?) |
|
|
Brut IPA
|
American IPA
|
520 Gallons |
1.047 |
1.012 |
4.61 |
0 |
2.92 °L
|
397 |
0 |
|
|
|
| Boil
Size: 541 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 9:11 PM |
| Notes: |
|
|
|
|