|
Mandarina
|
Blonde Ale
|
22 Litres |
1.041 |
1.007 |
4.42 |
28.96 |
3.04 °L
|
445 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 8/11/2020 8:00 AM |
Notes: 1.006
Jelatin 4 gün buzdolabı
6/3/21 1000/360 şişelendi |
|
|
Better Than Bourbon
|
Kentucky Common
|
5.5 Gallons |
1.047 |
1.013 |
4.47 |
24.7 |
15.37 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 11:35 PM |
| Notes: |
|
|
RED
|
Irish Red Ale
|
32 Litres |
1.044 |
1.011 |
4.44 |
22.67 |
11.91 °L
|
445 |
0 |
|
|
Author:
|
|
JUAN PABLO TEJEDA
|
|
| Boil
Size: 40.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 9:00 PM |
| Notes: |
|
|
C.R.E.A.M Ale
|
Cream Ale
|
6 Gallons |
1.045 |
1.012 |
4.37 |
19.87 |
3.31 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 6/28/2023 5:07 PM |
| Notes: |
|
|
Mark's Amber
|
American Amber Ale
|
5.25 Gallons |
1.044 |
1.011 |
4.37 |
69.04 |
7 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 1:23 PM |
| Notes: |
|
|
Golden Cascade
|
British Golden Ale
|
11 Litres |
1.041 |
1.007 |
4.38 |
32.99 |
2.82 °L
|
445 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2022 8:09 PM |
| Notes: |
|
|
Session IPA
|
No Profile Selected |
5 Gallons |
1.046 |
1.012 |
4.53 |
69.99 |
3.61 °L
|
445 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 6:35 AM |
Notes: Mash 68°C
No Irish Moss
Ferment 19°C
DH 1 - 5 days
DH 2 - 5 days
No finings
|
|
|
Dry Irish Stout
|
Irish Stout
|
5 Gallons |
1.047 |
1.013 |
4.55 |
39.68 |
38.26 °L
|
445 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 6:17 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
10 Gallons |
1.046 |
1.012 |
4.52 |
24.61 |
11.98 °L
|
445 |
1 |
|
|
|
| Boil
Size: 11.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.12 psi |
Creation
Date: 4/14/2021 9:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
6 Gallons |
1.044 |
1.011 |
4.33 |
0 |
4.12 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 1:28 AM |
| Notes: |
|
|
Paleale150l
|
American Pale Ale
|
150 Litres |
1.046 |
1.011 |
4.5 |
30.75 |
6.5 °L
|
445 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.241 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 1:57 AM |
| Notes: |
|
|
도도한 Ginger Ale
|
American Brown Ale
|
21 Litres |
1.046 |
1.013 |
4.41 |
26.84 |
25.3 °L
|
445 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 12:27 PM |
| Notes: |
|
|
Saison Bomb
|
Saison
|
40 Litres |
1.045 |
1.011 |
4.43 |
0 |
6.07 °L
|
445 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 9:05 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
23 Litres |
1.044 |
1.01 |
4.41 |
15.09 |
4.53 °L
|
445 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2020 12:55 PM |
| Notes: |
|
|
Joker
|
American Pale Ale
|
6.8 Litres |
10.504 |
2.012 |
4.5 |
34.93 |
5.3 °L
|
445 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 39 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 12:28 PM |
Notes: Low efficiency due to the malt grinded by me
10.5 OG |
|
|
Peach Grisette
|
Saison
|
6 Gallons |
1.044 |
1.01 |
4.47 |
28.52 |
4.21 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 5:41 PM |
| Notes: |
|
|
Koslch
|
Kölsch
|
11 Gallons |
1.046 |
1.012 |
4.53 |
30.48 |
3.77 °L
|
445 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 8:52 PM |
| Notes: |
|
|
Joels Session Beer
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.48 |
78.51 |
7.54 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 4:48 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.013 |
4.34 |
23.6 |
18.12 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 2:52 PM |
| Notes: |
|
|
Breffbeer Irish Red Ale
|
Irish Red Ale
|
10 Litres |
1.045 |
1.01 |
4.57 |
22.46 |
11.32 °L
|
445 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 9:29 PM |
| Notes: |
|
|
|
|