|
Ring My 2 Hearts
|
American IPA
|
2.75 Gallons |
1.065 |
1.011 |
7 |
55.14 |
6.73 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 9:26 PM |
| Notes: |
|
|
Iceberg
|
American Porter
|
28 Litres |
1.067 |
1.014 |
7.01 |
24.73 |
46.46 °L
|
349 |
2 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 7:43 AM |
| Notes: |
|
|
22-06 Bobo
|
Imperial IPA
|
3 Gallons |
1.074 |
1.02 |
7.1 |
101.45 |
7.77 °L
|
349 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 12:34 AM |
Notes: amarillo > cascade
palisade to chinook
modified version of the imperial IPA thread from burton baton brew (IPA from mitch steele)
Total Water Needed
4.20 Gallons
Strike Water Temp
158 Fahrenheit
Total Mash Volume
5.00 Gallons
PreBoil Wort
3.75 Gallons
PostBoil Wort
3.25 Gallons
Into Fermenter
3.00 Gallons
|
|
|
Awesome Recipe
|
Helles Bock
|
5.5 Gallons |
1.071 |
1.017 |
7.06 |
32.36 |
6.42 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 9:37 PM |
| Notes: |
|
|
Disney Vacation Sex Tropical NEIPA
|
American IPA
|
2.5 Gallons |
1.075 |
1.02 |
7.15 |
104.09 |
5.8 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/28/2022 9:38 PM |
| Notes: |
|
|
Jovaru W/sour Cherries And Currants
|
Mixed-Style Beer
|
10 Gallons |
1.063 |
1.01 |
6.96 |
12.75 |
5.33 °L
|
349 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: N/A |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 2:14 AM |
| Notes: |
|
|
Hard Seltzer
|
American Light Lager
|
5 Gallons |
1.053 |
1 |
7 |
0 |
0 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 5 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 3:37 PM |
| Notes: |
|
|
Sorgenfri Olde Ale
|
Old Ale
|
10 Litres |
1.069 |
1.016 |
6.95 |
59.59 |
34.48 °L
|
349 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 40 |
Creation
Date: 11/18/2020 9:22 PM |
| Notes: Molasses = Lyle’s Black Treacle |
|
|
NEIPA V4?
|
Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.018 |
6.99 |
47.95 |
6.85 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 12:10 PM |
| Notes: |
|
|
Autobot IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
6.97 |
95.68 |
5.33 °L
|
349 |
0 |
|
|
Author:
|
|
S7
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 2:38 AM |
Notes: Ferment @67 Degrees up to 14 days, until done. Crash 6 degrees per day to 36 degrees and hold for 2 days.
Keg and enjoy. |
|
|
Death From Above Tribute
|
American IPA
|
50 Litres |
1.07 |
1.016 |
7.08 |
81.91 |
6.89 °L
|
349 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 4:36 AM |
| Notes: |
|
|
Pucca Ale
|
Irish Red Ale
|
14 Litres |
1.066 |
1.011 |
7.16 |
68.05 |
15.78 °L
|
349 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 2:13 AM |
| Notes: |
|
|
Christmas Porter
|
American Porter
|
1 Gallons |
1.068 |
1.014 |
7.03 |
14.23 |
37.55 °L
|
349 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2019 12:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.069 |
1.015 |
7.03 |
36.13 |
11.82 °L
|
349 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 7:15 AM |
| Notes: |
|
|
NS
|
Doppelbock
|
21 Litres |
1.071 |
1.018 |
7.01 |
21.43 |
22.39 °L
|
349 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 5:54 PM |
| Notes: |
|
|
Space Dust IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.14 |
66.99 |
8.58 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 8:00 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
21 Litres |
1.07 |
1.016 |
7.14 |
19.56 |
15.96 °L
|
349 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 6:31 PM |
| Notes: |
|
|
REY IPA MEG
|
Specialty IPA: Rye IPA
|
35 Litres |
1.065 |
1.012 |
6.98 |
49.1 |
6.5 °L
|
349 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 7:46 PM |
Notes: 22 LITROS DE ÁGUA PARA MOSTURAÇÃO 65°C
16 LITROS PARA ÁGUA LAVAGEM 76°C
mash out 66°c
|
|
|
New Hazy
|
American IPA
|
11 Gallons |
1.072 |
1.019 |
7.04 |
64.11 |
7.54 °L
|
349 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 3:29 PM |
| Notes: |
|
|
Elysian The Wise ESB
|
Best Bitter
|
5.8 Gallons |
1.066 |
1.012 |
6.98 |
41.44 |
13.07 °L
|
349 |
0 |
|
|
Author:
|
|
accounts@guymontgomery.com
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: 11 PSI |
Creation
Date: 5/6/2018 6:41 PM |
Notes: Steep grains at 155 for 30 minutes.
Primary fermentation 2 weeks.
Secondary fermentation 2 weeks.
Discount code: BSE-WSE-BW41 |
|
|
|
|