Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.059	1.013	5.96	34.61	33.56 °L	434	1
Author: Trevor L Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 7/12/2020 2:52 AM Notes:
Wickham's White	Specialty IPA: White IPA	27 Litres	1.058	1.013	5.9	51.09	8.11 °L	434	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 5/8/2025 2:09 PM Notes:
Specialty IPA - Raw New England IPA	Experimental Beer	800 Litres	1.063	1.018	5.9	4.34	4.27 °L	434	0
Author: Babylon Cerveceria Boil Size: 800 Litres Boil Time: N/A Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 3:57 PM Notes:
3-27 Fest	Festbier	5 Gallons	1.054	1.009	5.89	18.5	6.92 °L	434	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 3:31 PM Notes:
Hefe Weizen	Weissbier	5.5 Gallons	1.052	1.007	5.93	14.05	3.84 °L	434	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 5:32 PM Notes:
Blue Loon White Ale	No Profile Selected	5 Gallons	1.059	1.013	5.92	7.71	4.51 °L	434	0
Author: jeffrhone@hotmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 86.06 psi Creation Date: 2/6/2021 4:04 PM Notes:
Marzen	Märzen	23 Litres	1.055	1.009	5.96	23.82	8.89 °L	434	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 9:53 AM Notes:
IPA Simcoe	American Pale Ale	22 Litres	13.33	2.329	5.89	51.97	6.73 °L	434	3
Author: Slychief Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 9:56 AM Notes:
Newest Blonde With Oats, Not Wheat	No Profile Selected	13 Gallons	1.048	1.003	5.92	22.47	3.34 °L	434	1
Author: ejf063 Boil Size: 19.38 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 9:12 PM Notes: 1 lost 2 gallons during mash. I boiled 2 hours to get to the correct volume and gravity Split batch. Batch 1 was a blonde ale with Gulo. this fermented down to 1.003 from 1.048 5.9 % the second was steeped with Azacca and Citra and fermented with dry New england yeast. OG 1.048 session finished at 1.013 4.6%
Sierra Nevada Pale Ale	American Pale Ale	4.5 Litres	1.056	1.011	5.94	93.28	9.7 °L	434	0
Author: Sorin Simicorescu Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 60.4 g Creation Date: 10/19/2020 9:46 AM Notes:
Oktoberfest II	Märzen	10.75 Gallons	1.061	1.016	5.9	21.94	7.53 °L	434	1
Author: Bentist Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 8:58 PM Notes:
Doctor J	No Profile Selected	6 Gallons	1.06	1.015	5.9	27.73	4.53 °L	434	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 9:38 PM Notes:
West Coast IPA Hazy	Specialty IPA: New England IPA	10 Litres	1.058	1.013	5.87	124.99	3.86 °L	434	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 8:29 AM Notes:
Flanders Red Ale	Flanders Red Ale	8 Gallons	1.051	1.007	5.91	16.64	13.83 °L	434	1
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 1:12 PM Notes:
Red Door NEIPA Clone	American IPA	11 Gallons	1.063	1.018	5.92	2.54	4.44 °L	434	0
Author: ANovak Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.232 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 10:26 PM Notes:
Resurrection Red Rye	Märzen	5.5 Gallons	1.06	1.015	5.93	34.59	11.02 °L	434	0
Author: ToastFriend222 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 3:43 PM Notes:
Hop Sampler 11 - Crystal	American Light Lager	0.75 Gallons	1.056	1.011	5.95	7.55	4.7 °L	434	0
Author: Meatwad Boil Size: 0.75 Gallons Boil Time: 1 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 8:27 PM Notes:
Rankka Lager	International Pale Lager	25 Litres	1.056	1.011	5.88	61.54	5.39 °L	434	0
Author: Korpi Brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 7:21 PM Notes:
IPA Project	American IPA	4.5 Gallons	1.058	1.013	5.88	54.72	6.02 °L	434	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:41 PM Notes:
JubaJuba No 2	American Pale Ale	23 Litres	1.056	1.011	5.89	61.91	6.43 °L	434	0
Author: Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 7:14 AM Notes:
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