Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel Desember	Munich Dunkel	25 Litres	1.053	1.012	5.43	23.93	13.28 °L	455	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2020 11:50 AM Notes:
FH Cold IPA - Riwaka & Nectaron	American IPA	62 Litres	1.049	1.008	5.46	46.15	3.41 °L	455	1
Author: MeemoNZ Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 87 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2026 11:57 PM Notes: Forgot to mill 1.1kg of White Wheat
Honey Sin Honey	No Profile Selected	500 Litres	1.051	1.009	5.45	11.76	6.15 °L	455	0
Author: GONZA MARTÍN Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 12:28 PM Notes:
Bis (69,420)	Belgian Specialty Ale	23 Litres	1.045	1.004	5.42	69.42	8.6 °L	455	5
Author: Dyonysos Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 5/10/2022 8:46 AM Notes:
Pale Ale	American Pale Ale	18.9 Litres	1.054	1.013	5.5	33.11	10.07 °L	455	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 136.1 g Creation Date: 12/30/2021 7:51 AM Notes:
OATMEAL STOUT	Oatmeal Stout	65 Litres	1.056	1.014	5.5	0	35.78 °L	455	0
Author: Beerstein.co Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.318 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 12:51 PM Notes:
Mexican Lager	International Pale Lager	5 Gallons	1.054	1.013	5.44	17.68	3.56 °L	455	1
Author: TroutHunter1106 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 3:53 PM Notes:
Radio Czech V2	Czech Premium Pale Lager	5 Gallons	1.047	1.006	5.47	42.9	4.24 °L	455	0
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 2:38 AM Notes:
Fullers ESB Keg	Strong Bitter	2.1 Gallons	1.054	1.012	5.49	35.12	11.01 °L	455	1
Author: Josh Hughes Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 3/20/2021 3:11 PM Notes: Put bag into kettle once temp hits 140. Mash timer starts once TEMP hits 150. After an hour turn temp to 168, time for “mash out” begins once you increase timer. FWH are added once you lift bag. Ferment at 66 for 5 days and let rise to 68 for another 5 days.
Munich Dunkelweizen	Dunkles Weissbier	18 Litres	1.056	1.015	5.46	13.43	31.81 °L	455	0
Author: rtscir Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 251.1 g Creation Date: 1/28/2021 4:48 PM Notes:
Vienna Lager	Vienna Lager	20 Litres	1.05	1.008	5.45	32.22	13.39 °L	455	0
Author: Brbkn Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 6:11 PM Notes:
The Soft Bodied Pils	No Profile Selected	2900 Litres	13.639	3.53	5.44	0	3.08 °L	455	0
Author: BrendanCommon Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 90 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 5:35 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.053	1.012	5.42	16.98	3.25 °L	455	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 1:12 AM Notes:
AppDevices IPA	American IPA	5.5 Gallons	1.053	1.012	5.46	55.88	9.84 °L	455	1
Author: kdanc341 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 8:26 PM Notes:
#066 PINKMAGGIT Brewing Crazy El Dorado	American IPA	10 Litres	1.051	1.009	5.47	63.34	4.19 °L	455	1
Author: PINKMAGGIT Brewing Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 5:15 AM Notes: 12/11 Start OG 1.056 (25C) 12/12 (19C) 12/18 DryHop #1 12/19 Kegging & KegHop #2 12/21 Force Carbonation 12/23 Ready to drink
Session IPA	American IPA	1000 Litres	1.057	1.015	5.42	41.51	5.3 °L	455	0
Author: Hoonzaa Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2019 4:23 PM Notes:
Revolutionary IPA	English IPA	5.25 Gallons	1.057	1.016	5.46	54.99	9.58 °L	455	1
Author: exarsarris Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 12:36 AM Notes:
Brawlerer	Dark Mild	5 Gallons	1.054	1.012	5.52	30.38	24.17 °L	455	0
Author: TheBrewGeek Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 6:04 PM Notes:
Maple Amber	American Amber Ale	5 Gallons	1.051	1.01	5.45	38.09	15.56 °L	455	0
Author: TracRat Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 5:02 PM Notes:
Old Limey Old Timey ESB	Extra Special/Strong Bitter (ESB)	4.6 Gallons	1.058	1.016	5.47	36.57	7.13 °L	455	0
Author: SteveBradley Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: corn sugar bottle conditioning Priming Amount: 2.6 Creation Date: 6/4/2018 1:05 AM Notes: Mash strike temperature 162 Mash temp went to 145 for 1.5 hours 2 packets Danstar hydrated ESB yeast O.G 1.062 immediate vigorous fermentation for 16 hours quickly tapering off no activity after 24 hours Gravity after 6 days 1.025 added dry US04 transferring to secondary added water to make 4.75 gallons batch size 2.2 oz. table sugar to bottle condition @ 1.8 volumes final ABV 4.9%
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