Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 kg |
Northern Brewer3.5 kg Northern Brewer Hops |
|
Pellet |
7.8 |
Whirlpool at 85 °C
|
10 min |
22.75 |
100% |
|
3.50 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 kg |
Northern Brewer (Pellet) 3.5 kg Northern Brewer (Pellet) Hops |
|
22.75 |
100% |
|
3.50 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
664 L |
|
Infusion |
-- |
65 °C |
60 min |
|
1000 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Munich (Dark Lager)
"Dark Sour with Sour Cherries" Oud Bruin beer recipe by Jane Barnes. All Grain, ABV 5%, IBU 22.75, SRM 25.14, Fermentables: (Lager, Munich, Chocolate, Extra Dark Crystal 120L, Crystal 60L) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-25 12:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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