Homebrew Beer Recipes

Page 9793 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Turko 2.0	Märzen	85 Litres	1.053	1.011	5.45	24.16	11.98 °L	248	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 10:43 AM Notes:
Touch Of Gray (Grisette)	Saison	5.15 Gallons	1.042	1.001	5.4	34.11	4.93 °L	248	0
Author: voodoo_donut Boil Size: 7.74 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2024 6:40 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.054	1.013	5.37	18.49	3.21 °L	248	1
Author: dr.sisler Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 4:48 AM Notes:
Group 2 - Beer 3 - Honey Brown Ale	American Amber Ale	2 Gallons	1.054	1.012	5.45	33.35	9.21 °L	248	0
Author: Tabes Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 7:16 PM Notes: Original Gravity (SG) - 1.054 - 1.045 - 1.06 Final Gravity (SG) - 1.009 - 1.01 - 1.015 ABV - 5.88% - 4.5 - 6.2% IBU (Tinseth) - 36.12 - 25 - 40 SRM (Morey) - 9.21 - 10 - 17 Honey will be provided by team Recipe from https://www.brewersfriend.com/homebrew/recipe/view/488556/honey-brown-ale-sleeman-clone-
Duss This Taste Ok?	Altbier	5.5 Gallons	1.054	1.013	5.39	34.88	15.9 °L	248	1
Author: bionicbelly Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 5:24 PM Notes:
NZ Session IPA	American IPA	22 Litres	1.049	1.008	5.39	0	7.15 °L	248	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 2 Boil Gravity: 1.36 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2022 8:19 AM Notes:
182 MyPaleAle Frm 161	American Pale Ale	21 Litres	1.054	1.013	5.42	36.68	6.14 °L	248	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 1:28 AM Notes: 11/6/22 Mash- Batch Sparge 1112 mash in, adjust heat down 5ooml cold water 67degC. 1119 start 1120 volauf 1122 drain 1126 batch sparge -hmm too much water? also 79degC only raised 67 to 74degC approx. Btter at 76degC. 1126 volauf 1128 drain Est OG = 1040 Act OG = 1015 didnt actually measure once in sight glass! Boil 1232 start heat 1257 boil and 1st hop 1342 chiller 1347 10min hop and floc 1352 5min hop 1357 flame out 1400 hop stand at 95degC for 30mins to 80degC 1430 chill start left all hops in. 1450 chill finish to 22degC in 20mins Esti OG = 1054 , Act OG = 1040 ended up being 23litres. Yeast from Stout in at 23degC. Into ferm at 20degC.The up to 22degC 10pm. Taste good, quite bitter. Ferm 12/6/22 Good bubble, down to 19degC 14/6/22 slowed right down 15/6/22 dry hop and up to 22degC for Diacetyl rest. 19/6/22 remove hops and chill 13 then 3 degC 21/6/22 into keg/bottles 1/7/22 Taste test, astringent. 7/7/22 smoothed out, nice hop aroma(not strong) , is quite cloudy though. 5/8/22 This turned out to be a really nice beer albeit a bit cloudy.Really nice aroma etc.
Sour	Berliner Weisse	5 Gallons	1.047	1.007	5.36	0	4.92 °L	248	0
Author: SunsetBrewWorks Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2022 12:39 PM Notes:
Mosh	American Pale Ale	20.8 Litres	1.055	1.014	5.39	40.49	4.26 °L	248	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2021 5:52 PM Notes:
FP_18_2 American Wheat	American Wheat Beer	18 Litres	1.05	1.009	5.39	33.52	4.08 °L	248	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 5:11 PM Notes:
Bens Beer Galaxy Pond Pale Ale	American Pale Ale	21 Litres	1.05	1.009	5.42	43.71	10.57 °L	248	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 6:55 PM Notes:
Vienna In Autumn	Vienna Lager	5.5 Gallons	1.053	1.012	5.41	40.36	10.2 °L	248	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 12:36 PM Notes:
Amarillo Pale Ale*****	No Profile Selected	5 Gallons	1.055	1.014	5.42	51.27	7.99 °L	248	0
Author: NCByrdman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 10:53 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	22 Litres	1.057	1.016	5.4	50.08	4.22 °L	248	0
Author: Stafo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 4:57 AM Notes:
Honey Cream Ale	American Pale Ale	5.5 Gallons	1.051	1.009	5.42	31.25	3.69 °L	248	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.91 psi Creation Date: 4/14/2020 10:50 PM Notes:
Weihenstephaner	Weissbier	19 Litres	1.055	1.014	5.38	16.18	3.11 °L	248	0
Author: Astronaut Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 241.6 g Creation Date: 3/17/2020 9:32 AM Notes:
Learn To Brew Day Hefeweizen	Weissbier	5.5 Gallons	1.055	1.014	5.36	6.37	5.66 °L	248	0
Author: Slamber73 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 4:41 PM Notes:
Christmas Brew	Irish Red Ale	150 Litres	1.053	1.012	5.41	44.09	6.72 °L	248	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 8:32 AM Notes:
Amber Estação	American Amber Ale	100 Litres	1.059	1.018	5.44	46.08	14.92 °L	248	0
Author: Estação Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:52 PM Notes:
Cunados Black IPA	Specialty IPA: Black IPA	5 Gallons	1.051	1.01	5.46	107.37	31.29 °L	248	0
Author: face Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 12:53 AM Notes: Delicious!!! Definitely black. Good roast flavor and good hop bitterness on the back end. Dark roast and floral hop aroma on the nose. Judges said it needs "more hop character". He's probably right.
« First ‹ Previous 9789 9790 9791 9792 9793 9794 9795 9796 9797 Next › Last »							Page 9793 of 15,211 20 Recipes of 304,202