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Baltic Tiger

Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 214 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)

Created: Thursday January 24th 2019

Original Gravity:

1.090

Final Gravity:

1.023

ABV (standard):

8.9%

IBU (tinseth):

28.5

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 lb	American - Munich - Light 10L300 lb Munich - Light 10L	33	10	45.8%
150 lb	American - Pale 2-Row150 lb Pale 2-Row	37	1.8	22.9%
50 lb	German - Melanoidin50 lb Melanoidin	37	25	7.6%
30 lb	American - Chocolate30 lb Chocolate	29	350	4.6%
35 lb	Flaked Rye35 lb Flaked Rye	36	2.8	5.3%
20 lb	American - Caramel / Crystal 120L20 lb Caramel / Crystal 120L	33	120	3.1%
20 lb	Belgian - Special B20 lb Special B	34	115	3.1%
20 lb	American - Roasted Barley20 lb Roasted Barley	33	300	3.1%
20 lb	American - Chocolate20 lb Chocolate	29	350	3.1%
10 lb	German - Chocolate Wheat10 lb Chocolate Wheat	31	413	1.5%
655 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Styrian Goldings2 lb Styrian Goldings Hops	Pellet	5.5	Boil	90 min	14.93	28.6%
2 lb	Styrian Goldings2 lb Styrian Goldings Hops	Pellet	5.5	Boil	30 min	10.72	28.6%
1 lb	Styrian Goldings1 lb Styrian Goldings Hops	Pellet	5.5	Boil	10 min	2.53	14.3%
2 lb	Styrian Goldings2 lb Styrian Goldings Hops	Pellet	5.5	Whirlpool	0 min	0.35	28.6%
7 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 lb	Styrian Goldings (Pellet)		28.53	100.1%
7 lbs / $ 0.00

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5315 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Nothin

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-15 07:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Baltic Tiger

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