Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	20 Litres	1.071	1.017	7.03	43.32	10.48 °L	268	0
Author: Captain Charles Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 6:50 PM Notes:
Batch A	American Pale Ale	1 Gallons	1.068	1.017	6.68	139.53	14.13 °L	268	0
Author: LeDeanMachine Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/22/2021 10:22 PM Notes: 1. Steep the grains for about 20 mins @ 160-165f 2. Bring to gentle rolling boil before adding Pilsen DME. 3. Once all DME blend in, add 60 min hops and start count down. Side note: This is a mix of 3 recipes, A is “max” grains, B is “min” grains.
Columbus Lupomax Pale Ale	American Pale Ale	20.8 Litres	1.062	1.016	6.01	60.27	6.02 °L	268	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/20/2021 2:58 PM Notes:
Wasting My Time	American Pale Ale	5 Gallons	1.048	1.013	4.64	38.58	6.17 °L	268	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2021 5:52 PM Notes:
Curllie Pale Ale	American Pale Ale	5.8 Gallons	1.051	1.009	5.49	41.97	4.61 °L	268	0
Author: TwoHeadsBrewing Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 8:39 PM Notes:
Premium Pale Ale	American Pale Ale	25 Litres	1.046	1.008	4.96	20.98	3.59 °L	268	0
Author: Tassie Pete Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2021 8:36 AM Notes:
Cascade West Coast Pale Ale	American Pale Ale	20 Litres	1.059	1.013	6.08	37.14	10.05 °L	268	1
Author: Dents1989 Boil Size: 21.9 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2021 10:48 AM Notes:
Nachbeer	American Pale Ale	20 Litres	1.054	1.009	5.85	36.5	5.97 °L	268	0
Author: Nacho buisan Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 3:12 PM Notes:
Salmon Fly V5	American Pale Ale	5.5 Gallons	1.057	1.014	5.65	40.05	5.36 °L	268	0
Author: weakvitalsigns Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 12:32 AM Notes: Brew notes 28 Feb 21: Strike water heated to 153 deg F with 1g each epsom and table salts, gypsum, and calcium chloride. Stirred after 20 mins and pulled pH reading which was in the 5.8 range. Need more salts or acid malt next time. Previous brew notes: 150deg strike water gave 144deg initial mash with 7# pils and 2# rye. Used faucet and not RO, pH after 20 mins was 5.84 and temp was around 140, added 2g gypsum (initially used 3g) and took another pH reading which was 5.93. Raised temp to 152. After 40 mins in the high 140s/ low 150s (60 mins total) raised temp to 165. 10 min hop stand at 130degF. Pre-boil gravity indicated efficiency at 84%. Once the honey was added, OG was around 1.055. Chilled in the fermentation chamber for approx 2 hours before pitching decanted 3L starter. Amarillo: Specific aroma descriptors include grapefruit, orange, lemon, melon, apricot and peach Simcoe: Specific aroma descriptors include passion fruit, pine, berry and earth characteristics Would like to try using 10 gals of water between mash/sparge and leave a rolling boil for 60 mins to see if we can get from 8.5 pre boil to 6.5 post boil. I think more sparge water would help with efficiency. Hop ideas: Southern Cross: citrus, lime, pine, spice, lemon zest Summer: citrus, apricot, melon Pioneer: lemon, citrus Medusa Enigma: raspberries Fantasia: cream, caramel Aroma (v3): subtle honey, minimal hoppyness. Surprising considering the amount of hop, especially the dry hop. Taste (v3): slightly more than subtle honey and rye, which is less desirable than major honey and rye in v2. The 5oz of cascade don't come through at all except for in extremely clean bitterness and extreme grapefruit flavor on the back end. Grapefruit was not the goal of this beer but that is the overwhelming flavor note. Cascade would obviously make for a terrific grapefruit IPA and this beer is quite enjoyable but I am curious to see if there could be a better hop pairing for the honey and rye, especially in a lager. Aroma (v4): Amarillo dominates with orange up front; citrus, grapefruit, and subtle pear. Malt not perceptible behind the substantial hops. Taste (v4): A bit more body that you'd expect given how light the color is, the hops create a rounded mouthfeel initially that gives way to a clean and dry lager finish. It would be more dry with noble instead of fruity hops and less alcohol, which is not necessarily an issue. This is a well-rounded beer with major flavor and aroma that stays crisp enough that you actually want to drink a few (looking at NEIPA with skeptical, afraid eyes).
AIPA	American Pale Ale	18 Litres	1.059	1.01	6.48	57.52	9.13 °L	268	1
Author: JulioNacif Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 114.4 g Creation Date: 10/27/2020 10:56 PM Notes: Revisar el peso de los lúpulos y corregir.
Grew'd & Brewed Batch No 1	American Pale Ale	12 Gallons	1.053	1.012	5.45	22.92	8.48 °L	268	1
Author: Lawnboyjp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 3:35 PM Notes:
Undead Pale Ale	American Pale Ale	5 Litres	1.065	1.017	6.34	52.38	8.26 °L	268	0
Author: Shaka Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 10:28 AM Notes:
Aquarians	American Pale Ale	3300 Litres	13.356	3.329	5.39	23.28	3.16 °L	268	0
Author: BrendanCommon Boil Size: 3300 Litres Boil Time: 45 Boil Gravity: 13.4 Efficiency: 92 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 9:34 PM Notes:
Tart IPA	American Pale Ale	180 Litres	1.062	1.016	6.14	33.51	4.8 °L	268	0
Author: Amanalco Brewing Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 12:47 PM Notes:
The Confessor Foxy Pale	American Pale Ale	5 Gallons	1.05	1.012	5.02	41.79	3.92 °L	268	1
Author: Pat's Pints Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 12:39 PM Notes:
Matts Pale Ale	American Pale Ale	1 Gallons	1.059	1.013	6	49.27	5.45 °L	268	0
Author: Matthew Krog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 9:56 AM Notes:
Eureka Pale Ale	American Pale Ale	1 Gallons	1.064	1.016	6.27	37.55	5.42 °L	268	0
Author: RichW Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 7:03 PM Notes:
Complicated Shadows Pale Ale	American Pale Ale	6.25 Gallons	1.057	1.01	6.05	29.37	5.77 °L	268	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 4:29 PM Notes:
Hick Assassin	American Pale Ale	5.5 Gallons	1.05	1.013	4.87	47.76	3.95 °L	268	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 4:50 AM Notes: Hillbilly Ninja clone. Make sure to use a light Munich. Yummy!
All Day IPA Clone	American Pale Ale	25 Litres	1.044	1.008	4.62	32.68	6.24 °L	268	0
Author: luraskaberg Boil Size: 21.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2020 6:02 AM Notes: Double pitch
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