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Maximus

Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.17 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Tuesday April 23rd 2019

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.6%

IBU (tinseth):

115.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	German - Pilsner18 lb Pilsner	38	1.6	81.8%
2 lb	German - Munich Light2 lb Munich Light	37	6	9.1%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	4.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley - Pekko25 g Yakima Valley - Pekko Hops	Pellet	18.5	First Wort	90 min	45.55	5.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	11.1	Boil	30 min	20.24	6.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.6	Boil	30 min	13.86	6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	11.1	Boil	10 min	9.55	6.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.6	Boil	10 min	6.54	6.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	11.1	Whirlpool	20 min	11.88	13.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.6	Whirlpool	20 min	8.13	13.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	11.1	Dry Hop	7 days		13.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.6	Dry Hop	7 days		6.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	11.1	Dry Hop	7 days		13.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.6	Dry Hop	7 days		6.7%
14.88 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Yakima Valley - Pekko (Pellet)	45.55	5.9%
8 oz	Centennial (Pellet)	41.67	53.6%
6 oz	Cascade (Pellet)	28.53	40.2%
14.88 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal		Infusion	--	148 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 ml	Lactic acid		Water Agt	Mash	0 min.
5 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 524 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2019-09-22 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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