Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apolo - Scottish	Scottish Export	20 Litres	1.051	1.011	5.34	20.59	19.56 °L	248	0
Author: Ivan Barenboim Boil Size: 25.51 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.9 g Creation Date: 8/23/2020 6:23 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.054	1.013	5.37	18.49	3.21 °L	248	1
Author: dr.sisler Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 4:48 AM Notes:
Hefe Weizen	No Profile Selected	26 Litres	1.054	1.014	5.35	14.61	3.94 °L	248	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 2:54 PM Notes:
Spruce Beer	American Pale Ale	5.5 Gallons	1.054	1.014	5.35	0	8.19 °L	248	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2022 4:01 PM Notes:
Oatmeal Stout	No Profile Selected	5.5 Gallons	1.06	1.019	5.33	29.51	32.87 °L	248	0
Author: Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 5:58 PM Notes:
Helles Lager - Bobs Fav	Munich Helles	16.5 Gallons	1.056	1.015	5.36	10.55	4.15 °L	248	0
Author: Shebrew Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 5:37 PM Notes: Ferment at 52 degrees for about 3 weeks.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.011	5.35	0	5.67 °L	248	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 12:14 PM Notes:
AAA	American IPA	19 Litres	1.063	1.022	5.34	62.26	4.67 °L	248	0
Author: pissdragon420 Boil Size: 24.64 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2021 9:10 AM Notes:
Patersbier	Trappist Single	5 Gallons	1.053	1.013	5.31	30.06	3.08 °L	248	0
Author: Timothy Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 8:13 PM Notes: 135f 15m 145f 35m 165f 25m 172f 5m High Carbonation
Session IPA	Specialty IPA: New England IPA	30 Litres	1.053	1.013	5.33	33.09	6.66 °L	248	0
Author: Boil Size: 37.25 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2021 5:45 PM Notes:
JR Pils Kenneth	German Pilsner (Pils)	43 Litres	1.048	1.007	5.33	50.77	2.93 °L	248	0
Author: Jonni Birkhaug Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 8:32 PM Notes:
SoCo Irish Red V2	Irish Red Ale	5.5 Gallons	1.056	1.015	5.34	15.07	45.03 °L	248	1
Author: ShaneBarnes Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/25/2020 1:19 PM Notes:
American Ale	Cream Ale	5.5 Gallons	1.051	1.01	5.33	19.09	3.13 °L	248	0
Author: Keith H. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 12:32 AM Notes:
Simcoe IPA	American IPA	1 Gallons	1.055	1.014	5.37	74.14	10.83 °L	248	0
Author: Spiffmanpi Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 9:46 PM Notes:
Daisy Cutter Clone	American Pale Ale	5.5 Gallons	1.05	1.01	5.33	67.82	5.96 °L	248	0
Author: DTN25 Boil Size: 7.37 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 2:02 AM Notes: Hit approx 60 IBU with bittering based off of tips from head brewer Matt Gallagher- http://thebottlefarm.com/wpbottle/brewing-daisy-cutter-clone/
Mosaic Otter SMaSH	American Pale Ale	6 Gallons	1.05	1.009	5.35	43.12	4.12 °L	248	3
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 2/8/2020 3:05 PM Notes:
Spring Pilsner	American Light Lager	1 Gallons	1.057	1.016	5.38	0	3.84 °L	248	0
Author: Grayson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 3:47 PM Notes:
Learn To Brew Day Hefeweizen	Weissbier	5.5 Gallons	1.055	1.014	5.36	6.37	5.66 °L	248	0
Author: Slamber73 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 4:41 PM Notes:
Sierra Nevada Pale Ale (Inspired By)	American Pale Ale	5.5 Gallons	1.05	1.01	5.35	47.98	7.05 °L	248	0
Author: DanC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 4:06 PM Notes:
Winter Pale Ale	American Amber Ale	1.5 Gallons	13.337	3.448	5.32	14.74	7.64 °L	248	1
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 6:31 PM Notes: Mangrove Jack M36 - Liberty bell 2.8 grams
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