Sierra Nevada Pale Ale W/ Homegrown Hops
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
65.63 |
10.05 °L
|
248 |
0 |
|
|
Boil
Size: 7.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 7:21 PM |
Notes: |
|
Lytham Is A Dancer
|
American IPA
|
60 Litres |
1.059 |
1.016 |
5.61 |
47.4 |
9.06 °L
|
248 |
2 |
|
|
Boil
Size: 66.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2022 9:19 AM |
Notes: |
|
Barduck Hard Kvass
|
Roggenbier (German Rye Beer)
|
230 Litres |
1.057 |
1.014 |
5.59 |
12.73 |
34.03 °L
|
248 |
0 |
|
|
Boil
Size: 236.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 8:41 AM |
Notes: |
|
Awesome Kirklareli Beer
|
No Profile Selected |
21.5 Litres |
1.06 |
1.017 |
5.59 |
20.89 |
6.04 °L
|
248 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -71.7 g |
Creation
Date: 2/7/2022 2:08 PM |
Notes: It is not as much as good that i expected. For Hop perspective, I am gonna use "brewer's gold (BG)" instead of "magnum(M)" for bitterness. BG's alpha acid ratio is lower than M's alpha acid but somehow the bitterness is so much higher. On the other hand, the debris are so much painfully. I am obtained almost 21,5 Liters wort but its 2 liters are debris (malt, hop etc.). |
|
Yard Bird Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.016 |
5.59 |
33.12 |
30.77 °L
|
248 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 8/21/2021 4:25 PM |
Notes: |
|
Lost In The Echo
|
Oatmeal Stout
|
20 Litres |
1.059 |
1.016 |
5.61 |
30.5 |
47.12 °L
|
248 |
0 |
|
|
Boil
Size: 22.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 7:23 PM |
Notes: |
|
APA 1 Ensayo
|
American IPA
|
20.8 Litres |
1.057 |
1.014 |
5.58 |
42.24 |
9.41 °L
|
248 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2021 7:47 PM |
Notes: |
|
Sierra Nevada Clone
|
American Pale Ale
|
10 Gallons |
1.057 |
1.014 |
5.57 |
14.19 |
9.82 °L
|
248 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.189 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 3:53 PM |
Notes: |
|
5g Wit Jovaru
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.008 |
5.59 |
17.28 |
3.58 °L
|
248 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 2:36 AM |
Notes: |
|
Red Point IPA
|
Specialty IPA: Red IPA
|
19 Litres |
1.057 |
1.014 |
5.62 |
66.48 |
16.42 °L
|
248 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 12:44 AM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
9 Gallons |
1.055 |
1.013 |
5.63 |
46.67 |
10.21 °L
|
248 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 3:35 PM |
Notes: |
|
Schwarzbier II
|
Schwarzbier
|
5.75 Gallons |
1.057 |
1.014 |
5.59 |
28.18 |
21.96 °L
|
248 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 4:29 PM |
Notes: |
|
Tasvin Pale Ale
|
American Pale Ale
|
12 Gallons |
1.056 |
1.013 |
5.57 |
26.3 |
9.32 °L
|
248 |
1 |
|
|
Boil
Size: 16.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 4:16 AM |
Notes: |
|
Saison Capitale
|
Saison
|
5.5 Gallons |
1.052 |
1.01 |
5.59 |
22.51 |
4.2 °L
|
248 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:17 PM |
Notes: also added coriander seed, orange peel, bitter orange peel, and crushed peppercorns |
|
Spotted Giraffe
|
Cream Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.61 |
11.04 |
5.94 °L
|
248 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2020 1:27 AM |
Notes: |
|
Wit Guys Can’t Jump
|
Witbier
|
4.5 Gallons |
1.058 |
1.015 |
5.59 |
14.82 |
3.86 °L
|
248 |
0 |
|
|
Boil
Size: 5.35 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 1:23 AM |
Notes: |
|
Tart Siasion
|
Saison
|
5 Gallons |
1.056 |
1.014 |
5.59 |
28.47 |
4.46 °L
|
248 |
0 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: Force carb |
Creation
Date: 5/26/2019 9:26 AM |
Notes: |
|
Red Citra
|
American IPA
|
27 Litres |
1.052 |
1.009 |
5.59 |
61.18 |
9.96 °L
|
248 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 7:52 PM |
Notes: |
|
SNAP
|
American Pale Ale
|
23 Litres |
1.057 |
1.014 |
5.57 |
37.23 |
9.23 °L
|
248 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 1:43 PM |
Notes: |
|
Chocolate Egg Cream Porter
|
American Porter
|
5.5 Gallons |
1.061 |
1.018 |
5.63 |
33.83 |
45.28 °L
|
248 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 1:41 PM |
Notes: |
|
|
|