16 - Citra IPA Beer Recipe | BIAB Double IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

16 - Citra IPA

253 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrod
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday April 20th 2020
1.077
1.013
8.4%
75.7
6.6
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 85.7%
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado + Spruce Tip (15.7 AA) / 2.5 Ounces0.25 oz El Dorado + Spruce Tip (15.7 AA) / 2.5 Ounces Hops Pellet 15.7 Boil 30 min 8.27 2.9%
0.25 oz Summit (18.5 AA)0.25 oz Summit (18.5 AA) Hops Pellet 18.5 Boil 30 min 9.74 2.9%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 15 min 11.14 11.8%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 15 min 12.66 11.8%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 10 min 9.07 11.8%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 10 min 10.31 11.8%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 5 min 6.77 11.8%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 7.69 11.8%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 11.8%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop 3 days 11.8%
8.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 150 °F 150 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Mash 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10       Temp: 43 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
IPA 1.0
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 50 200 0
Mash Chemistry and Brewing Water Calculator
"16 - Citra IPA" Double IPA beer recipe by Jarrod. BIAB, ABV 8.39%, IBU 75.65, SRM 6.64, Fermentables: (Maris Otter Pale, Pale 2-Row) Hops: (El Dorado + Spruce Tip (15.7 AA) / 2.5 Ounces, Summit (18.5 AA), Citra (11 AA), Mosaic (12.5 AA), Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-12 10:58 UTC
NEW Water Requirements:
16 - Citra IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
16 - Citra IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information