Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22.70 g |
Styrian Goldings22.7 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
14.11 |
50% |
|
22.70 g |
Styrian Goldings22.7 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
30 min |
10.84 |
50% |
|
45.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Sparge |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
67 °C |
Priming
|
Method: co2
Amount: 2.18 bar
Temp: 20 °C
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Ninkasi esq" American Stout beer recipe by Trapdoorberk. All Grain, ABV 9.31%, IBU 24.95, SRM 50, Fermentables: (Melanoidin, Vienna, Chocolate Malt, Flaked Oats, Roasted Barley) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-26 19:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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