Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rice Kölsch - Seth Effricah	Kölsch	5 Gallons	1.047	1.011	4.73	35.85	3.21 °L	268	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 10/14/2020 10:52 PM Notes:
Amber Hybrid Beer	North German Altbier	6 Gallons	1.048	1.011	4.81	28.01	15.62 °L	268	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 3:09 AM Notes:
ESB - Brew It Bru	Extra Special/Strong Bitter (ESB)	20 Litres	1.056	1.013	5.7	32.77	13.97 °L	268	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 118.3 g Creation Date: 6/22/2022 10:40 AM Notes: The cane sugar (regular white sugar can be added when there is 15 minutes left on the boil. Dissolve the sugar in some of the hot wort and then add back to the boil pot. Ensure that you take a hydrometer reading once the wort has cooled down to at least 24C. Remember to aerate the wort before pitching the yeast and try to maintain a stable fermentation temperature until primary fermentation is complete. You can add your priming sugar to the batch before bottling. Try not to disturb the trub at the bottom of the fermenter when doing this.
MPAMBER	Irish Red Ale	21 Litres	1.056	1.014	5.6	23.57	11.9 °L	268	1
Author: Boil Size: 39.1 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 3:00 PM Notes:
ESB (Euroshopper Brewing)	Extra Special/Strong Bitter (ESB)	10 Litres	1.057	1.011	6.05	50.85	5.45 °L	268	1
Author: Hukkis Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 58 g Creation Date: 12/12/2021 5:10 PM Notes:
Dopple Bee	Doppelbock	5.5 Gallons	1.077	1.021	7.4	16.27	18.36 °L	268	0
Author: Triple N Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 12:20 AM Notes:
Chuck-N-Go, Baby	Special/Best/Premium Bitter	10 Gallons	1.066	1.016	6.46	49.36	10.92 °L	268	0
Author: Fügetsu Brew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2021 2:14 PM Notes:
Saison 2021	Standard/Ordinary Bitter	20 Litres	1.071	1.021	6.49	41.91	4.54 °L	268	0
Author: Mikalj Boil Size: 25 Litres Boil Time: 65 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2021 7:05 PM Notes:
RED ALE	Irish Red Ale	20 Litres	1.057	1.01	6.15	23.2	12.9 °L	268	0
Author: Fredy42 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 130.5 g Creation Date: 2/12/2021 1:59 PM Notes:
Irish Red Ale	Irish Red Ale	23 Litres	1.055	1.015	5.29	22.81	20.28 °L	268	0
Author: Crafty Carrington Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 5:23 PM Notes:
Pale Ale Camarga	Extra Special/Strong Bitter (ESB)	166 Litres	1.052	1.013	5.07	30.97	13.74 °L	268	0
Author: marcus madrigal Boil Size: 176 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 7:47 AM Notes:
Festbier	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.013	5.13	42.19	11.74 °L	268	0
Author: jrlyman2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.2 oz Creation Date: 7/31/2020 2:18 AM Notes:
Double Dry Hopped Pale Ale	Standard/Ordinary Bitter	23 Litres	1.048	1.011	4.88	0	3.53 °L	268	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.201 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 8:02 PM Notes:
Basic PALE ALE	Standard/Ordinary Bitter	49 Litres	1.051	1.009	5.47	18.68	4.02 °L	268	0
Author: Alvaro Hernández Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 2:54 PM Notes:
Modern Kolsch	Kölsch	10.5 Gallons	1.045	1.008	4.74	22.86	3.11 °L	268	0
Author: Samwhois75 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 9:21 PM Notes:
Acidulated Kölsch	Kölsch	19 Litres	1.07	1.017	6.96	33.06	5.06 °L	268	0
Author: Gravity Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 6:07 AM Notes:
Kolsch	Kölsch	21 Litres	1.038	1.008	3.96	20.77	4.02 °L	268	0
Author: Horner34 Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 8/28/2019 6:15 AM Notes:
ESB	Extra Special/Strong Bitter (ESB)	13 Gallons	1.051	1.013	5.01	23.42	3.37 °L	268	0
Author: boylanbrewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 9:23 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	1 Gallons	1.068	1.017	6.66	45.14	11.86 °L	268	0
Author: Canadave87 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 6:35 PM Notes:
APA	American Pale Ale	25 Litres	1.051	1.013	5.07	78.33	4.9 °L	268	0
Author: Bryggerset Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 12:10 PM Notes:
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