|
DVOJNIK
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Belgian Dubbel
|
25 Litres |
1.065 |
1.012 |
7.01 |
21.95 |
19.06 °L
|
378 |
0 |
|
|
Author:
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 8:16 PM |
| Notes: |
|
|
Cashmere Ipa Victory
|
American IPA
|
11 Gallons |
15.871 |
3.15 |
6.9 |
77.52 |
11.43 °L
|
378 |
0 |
|
|
|
| Boil
Size: 12.82 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 6:56 PM |
| Notes: |
|
|
India Brown Ale
|
American Brown Ale
|
23 Litres |
1.067 |
1.013 |
7.01 |
46.71 |
23.59 °L
|
378 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 2:05 AM |
| Notes: |
|
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Paxy's Porter
|
American Porter
|
5.5 Gallons |
1.072 |
1.019 |
6.99 |
16.35 |
36.59 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 4/7/2023 1:48 PM |
| Notes: |
|
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Nut Brown
|
British Brown Ale
|
5.5 Gallons |
1.074 |
1.022 |
6.85 |
38.29 |
21.37 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 8:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
930 Gallons |
17.237 |
4.505 |
6.97 |
0 |
44.23 °L
|
378 |
0 |
|
|
|
| Boil
Size: 976 Gallons |
Boil Time: 90 |
Boil Gravity: 16.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 2:26 PM |
| Notes: |
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Halloween IPA
|
American IPA
|
25.5 Gallons |
1.063 |
1.011 |
6.84 |
57.9 |
6.47 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 9:30 PM |
| Notes: |
|
|
Hoppy IPA
|
American IPA
|
23 Litres |
1.064 |
1.012 |
6.83 |
50.85 |
7.6 °L
|
378 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 47.3 g |
Creation
Date: 9/30/2022 3:15 PM |
| Notes: |
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Indo IPA
|
American IPA
|
10 Gallons |
1.065 |
1.011 |
6.99 |
72.38 |
6.61 °L
|
378 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 6:08 PM |
| Notes: |
|
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Saison
|
Saison
|
5.5 Gallons |
1.066 |
1.012 |
7 |
17.71 |
6.02 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 8/9/2021 12:39 PM |
| Notes: |
|
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Orlas Gryde - NEIPA No. 1
|
American IPA
|
50 Litres |
1.064 |
1.011 |
7 |
49.22 |
7.88 °L
|
378 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 5:49 PM |
| Notes: |
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Ale à La Citrouille
|
American Pale Ale
|
100 Litres |
1.071 |
1.018 |
6.96 |
7.84 |
6.93 °L
|
378 |
0 |
|
|
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| Boil
Size: 100 Litres |
Boil Time: 67 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 9/28/2020 7:10 PM |
| Notes: |
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Galaxy NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.069 |
1.017 |
6.86 |
44.45 |
4.76 °L
|
378 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 5:34 PM |
| Notes: |
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Fango Caffe Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.013 |
6.86 |
45.2 |
33.94 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 1/7/2020 5:29 AM |
| Notes: |
|
|
Brown Ale
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.011 |
6.97 |
22.79 |
10.3 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 9:19 PM |
| Notes: |
|
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Gingerbread Fest
|
No Profile Selected |
2.25 Gallons |
1.065 |
1.012 |
6.87 |
0 |
22.32 °L
|
378 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.291 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 4:01 PM |
Notes: .5 Teasp Cinnamon (Whirlpool)
.5 Teasp Ground Ginger (WP)
.25 Teasp Allspice (WP)
.25 Teasp Cloves |
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Weather Warning IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.9 |
66.44 |
7.63 °L
|
378 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 6:38 PM |
| Notes: |
|
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Dogmatic IPA (Tropical IPA)
|
American IPA
|
7 Gallons |
1.067 |
1.014 |
6.93 |
57.27 |
6.14 °L
|
378 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: 15psi @ 38 |
Creation
Date: 6/23/2018 12:18 PM |
Notes: used Imperial A30 as replacement for 1272
Ferment at 62 for 7 days, rack to secondary then dry hop after 2-3 days. When dry hopping, start at 62 and slowly ramp up to 68 over a couple days. Dry hop for 9 days then cold crash and keg. |
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IPA
|
American IPA
|
5 Gallons |
1.072 |
1.02 |
6.89 |
50.48 |
6.4 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 6:01 PM |
| Notes: |
|
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Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.074 |
1.022 |
6.87 |
39.62 |
43.45 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 8:48 PM |
| Notes: |
|
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