Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Docked Dragon Bochet	Sweet Mead	5 Gallons	1.14	1.035	13.78	0	6.21 °L	423	0
Author: Meadhawg Boil Size: 5 Gallons Boil Time: 80 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 8:17 PM Notes: First made during Docking of the Crew Dragon vehicle with the International Space station on 31 May 2020. Nutrient Tea 1ea Orange 1ea Lemon 1oz Chopped Raisins 1ea Darjeeling Tea Primary 1/2oz Raisins 3tsp Fermax Yeast Nutrient Prior to Secondary 1oz Ginger, matchstick cut 1Tbsp Pink Peppercorns, smashed Quarter Lemon and Orange, make 1.5 Cup nutrient "tea" with Orange, Lemon, and Chopped Raisins. Squeeze juice into saucepan, add rinds, and bring just to boil, remove from heat, cut open tea bag and add tea. Allow to steep while boiling honey. Add all honey to a 7Gal pot and gently bring to a boil over Medium high heat (Mark 8-9 on my stove), do not add any water or other adjuncts. STIR CONTINUOUSLY! Reduce heat to medium low - medium (Mark 3-6 on my stove) and maintain a rolling boil for approximately 80 mins. STIR CONTINUOUSLY! Temp should rise to about 260-265 and honey should become a dark amber color. STIR CONTINUOUSLY! Do not allow the honey to burn or scorch. Rehydrate yeast in 1/2 Cup warm water. Remove Honey from heat and SLOWLY add 2 gallons of water while continuing to stir. Allow must to cool to approximately 135-145. Strain nutrient tea into 5Gal carboy, add yeast nutrient, then add must. Shake/rock carboy vigorously to thoroughly aerate. Once temp has fallen to 90, add yeast slurry to carboy, shake to reaerate, and top off with water. Transfer to 6.5Gal carboy to allow headspace for fermentation and add 1/2 oz raisins. Primary fermentation 4-6 weeks. Add 1oz matchstick cut ginger and 1Tbsp smashed pink peppercorns 3-4 days before racking to secondary. Transfer to 5Gal carboy for secondary. Secondary for 8-16 weeks and evaluate for clarity and flavor. If necessary, transfer to a 5Gal carboy for tertiary/bright storage. Bottle in 375ml wine bottles and allow to age for AT LEAST 3-6 months. Lalvin EC-1118 dry yeast OG 1.135 FG 1.048 ABV 11.42%
After Hunting Monster	Sweet Stout	3 Litres	1.152	1.047	13.87	27.03	50 °L	423	0
Author: Boil Size: 8.73 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 7:49 AM Notes:
190 Big Wood	No Profile Selected	195 Gallons	25.908	7.858	10.32	0	50 °L	423	0
Author: lostcook Boil Size: 217 Gallons Boil Time: 70 Boil Gravity: 22.5 Efficiency: 49 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 2:19 PM Notes:
Awesome Recipe	No Profile Selected	1600 Litres	1.153	1	20.13	0	2.25 °L	423	0
Author: Christophe Allan Boil Size: 1600 Litres Boil Time: N/A Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 6:42 PM Notes:
Bourbon Mash 001	Experimental Beer	5 Gallons	1.199	1.037	21.23	0	5.44 °L	423	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 2:35 AM Notes:
Sunset Rye Wine	American Barleywine	23 Litres	1.093	1.018	9.8	91.35	13.45 °L	423	0
Author: Norvaan Boil Size: 27.62 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 6:46 AM Notes: 3rd Category 18: Specialty Beer at 2022 ACT Amateur Brewing Championship
Don't Call It A Comeback.	Russian Imperial Stout	5.5 Gallons	1.106	1.028	10.25	62.98	50 °L	423	0
Author: Jesus Christ Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.02 psi Creation Date: 1/6/2022 6:12 AM Notes:
Why So Rye? Imperial Rye	American Strong Ale	5.5 Gallons	1.088	1.016	9.55	71.51	16.21 °L	423	0
Author: Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 7:55 PM Notes:
Awesome Recipe	No Profile Selected	1.3 Gallons	1.219	1.077	18.71	0	50 °L	423	1
Author: nancybyerly Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 4:14 PM Notes:
Мой первый	Trappist Single	20.8 Litres	1.404	1.142	77.6	0	48.59 °L	423	1
Author: Boil Size: 1214 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 9:09 PM Notes:
Mudder’s Milk	Imperial Stout	2.5 Gallons	1.099	1.023	10.04	57.29	28.58 °L	423	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 12:43 AM Notes:
Hippy Golden Ale	Blonde Ale	20 Litres	1.5	1.12	49.82	0	50 °L	423	0
Author: Coupe_Polara Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 3:12 PM Notes:
BBA Imperial Stout	Imperial Stout	12 Gallons	1.134	1.032	13.45	94.77	50 °L	423	0
Author: Back9brewery_AZ Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 10:21 PM Notes: Mash in with 18.9 gal. (71.5 L) of 165°F (74°C) water and hold at a rest temperature of 153°F (67°C) for 60 min. Batch sparge by draining mash tun, adding 8.2 gal. (31 L) of 168°F (76°C) water, and then draining again. Boil 120 minutes, adding hops as indicated. Ferment at 65°F (18­°C) until terminal gravity is reached. When primary fermentation is complete, transfer to a bourbon barrel and age until the desired amount of oak and bourbon character is reached
Antique Ale	American Barleywine	5.5 Gallons	1.102	1.023	10.3	111.2	15.42 °L	423	0
Author: antiqueshow Boil Size: 7.5 Gallons Boil Time: 150 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 3:12 PM Notes:
Hazed And Confused NEIPA 2	Specialty IPA: New England IPA	5.5 Gallons	1.091	1.018	9.58	51.65	5.1 °L	423	1
Author: Steven Sekol Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 7:03 PM Notes:
GF Glasnost Stout 23 L	Russian Imperial Stout	21 Litres	1.095	1.016	10.38	93.58	50 °L	423	0
Author: Marandero Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 10:15 AM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.1	1.025	9.81	0	33.06 °L	423	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 6:44 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.101	1.017	11.08	62.25	22.97 °L	423	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:00 PM Notes:
Winter Barleywine	English Barleywine	3 Gallons	1.132	1.028	13.58	58.39	21.94 °L	423	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 1:47 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.25 Gallons	1.106	1.027	10.25	96.6	50 °L	423	0
Author: Jason L Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: 3.9 oz @ 67 deg Creation Date: 8/20/2018 10:47 PM Notes: adjusted recipe to reflect actual efficiency and additions of DME and corn sugar. I used 1# Black Roasted barley (500L) and 1/2 # roasted barley (350L) that I had left over.
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