Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mandarina	Blonde Ale	22 Litres	1.041	1.007	4.42	28.96	3.04 °L	439	0
Author: BullBar Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 8/11/2020 8:00 AM Notes: 1.006 Jelatin 4 gün buzdolabı 6/3/21 1000/360 şişelendi
Red?	Irish Red Ale	10 Litres	1.045	1.011	4.46	27.49	13.84 °L	439	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 73.5 g Creation Date: 8/30/2023 12:01 AM Notes:
Golden Ale	Blonde Ale	200 Litres	1.04	1.007	4.34	20.3	6.98 °L	439	0
Author: wow Boil Size: 206.45 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 11:39 AM Notes:
Light Steam Ale	California Common	21 Litres	1.043	1.008	4.5	40.46	10.87 °L	439	0
Author: J_Mol Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: dextrose Priming Amount: 125.8 g Creation Date: 2/25/2022 7:53 AM Notes: Steam ale based on a california common recipie found on BYO, modified for a more sessionable abv.
Spellmoore Witbier	Weissbier	10 Litres	1.046	1.011	4.49	0	4.5 °L	439	0
Author: JSpellmoore Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 1:22 PM Notes:
Bukova Blondína	Blonde Ale	22.55 Litres	1.041	1.008	4.4	21.29	4.58 °L	439	0
Author: Boil Size: 27 Litres Boil Time: 125 Boil Gravity: 1.035 Efficiency: 83.86 Mash Thickness: 3.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 1:00 PM Notes: 30.1. 18:30 22,43 l / 10,4° 22,55 l / 10,345˚ 20.2. 14:55 CC 22.2.21:30 5,3 °B = 1,008 SG = 80 AA 20,858 l / 1,3 > 5° / 91 g = 2.45 vols nafľaškované 20,525 l
SBC Lager	International Pale Lager	23 Litres	1.04	1.006	4.43	21.9	3.47 °L	439	0
Author: Boil Size: 37.17 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/29/2021 11:23 AM Notes: Brew Date 30.05.21 OG 1.038 Morgans Premium lager Yeast 15g (weinstephan) Fermenting Temp 12-14C water bath Diacetyl rest Friday 11th June Cold Crash 1C Monday 14th June Kegged 20th June FG 1.002 ABV 4.7%
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.043	1.01	4.36	24.66	5.03 °L	439	0
Author: mtnovinger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/1/2021 1:14 AM Notes:
Altbier	Altbier	23 Litres	1.046	1.011	4.55	39.88	15.52 °L	439	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 10:16 AM Notes:
Shaken - 4.6% Robust Porter	Robust Porter	25 Litres	1.047	1.014	4.39	11.75	29.14 °L	439	2
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 7:47 PM Notes:
Grisalho Red Ale	Irish Red Ale	7 Litres	1.048	1.014	4.54	32.72	16.57 °L	439	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 4:50 PM Notes: Volume de água brassagem: 10 L Volume pós: 8 L Volume água de lavagem: 6 L Vol Fervura: 14 L Final da Fervura: 11,5 L Completei até 14 L com água fervida e resfriada (3 L)
도도한 Ginger Ale	American Brown Ale	21 Litres	1.046	1.013	4.41	26.84	25.3 °L	439	0
Author: 하얀 jessica Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 12:27 PM Notes:
Session Gose	No Profile Selected	60 Litres	1.043	1.008	4.55	11.04	2.99 °L	439	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 9:45 PM Notes:
Simple Blonde	Blonde Ale	5 Gallons	1.041	1.008	4.35	19.45	4.16 °L	439	0
Author: CollinC Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 12:20 AM Notes:
Dry Irish Stout	Dry Stout	5.5 Gallons	1.044	1.01	4.39	38.45	36.23 °L	439	0
Author: S.R.farmer Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 2:09 AM Notes:
Best Bitter	Best Bitter	17 Litres	1.048	1.015	4.45	38.84	5.94 °L	439	0
Author: davemountain Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 4:42 AM Notes:
Prva	American Pale Ale	24 Litres	1.046	1.011	4.51	0	3.6 °L	439	0
Author: lalala Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 4:17 PM Notes:
Electromagnetic Wheatbeer	Weissbier	8 Litres	1.045	1.011	4.44	16.39	3.37 °L	439	0
Author: Pete_Electromagnetic Boil Size: 8 Litres Boil Time: 10 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 10:05 AM Notes: 1 pack yeast sufficient
Schwarz	Schwarzbier	5 Litres	1.046	1.013	4.37	23.42	23.11 °L	439	0
Author: Bunny Hops Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 5:54 PM Notes:
Piwo Testowe	American IPA	10 Litres	1.044	1.011	4.37	0	4.91 °L	439	0
Author: vmario Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 1:12 PM Notes:
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