Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bavarian Wheat	Weissbier	15 Litres	1.052	1.006	6.07	33.23	5.55 °L	403	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 1:01 PM Notes:
Bitter - Sturdy English Hops	Best Bitter	19 Litres	1.046	1.014	4.2	27.11	7.9 °L	403	0
Author: John Cowan Beer Recipes Boil Size: 24.96 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 8:21 PM Notes:
Jester IPA	English IPA	23 Litres	1.061	1.015	5.97	66.9	10.08 °L	403	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 1:01 PM Notes:
Merlin	Strong Bitter	400 Litres	11.903	2.944	4.78	70.03	9.19 °L	403	0
Author: tstefanek Boil Size: 416.53 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 76 Mash Thickness: 4.393 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 7:17 AM Notes:
Northern Brewer Dunkelweizen	Weissbier	5.25 Gallons	1.049	1.012	4.74	12.66	24.04 °L	403	1
Author: Saunassa Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 4/29/2023 9:48 AM Notes:
Hooper's Extra Suspicious Beer Mk3	Strong Bitter	11 Litres	1.062	1.017	6.11	33.91	11.89 °L	403	2
Author: Mine's an Old Peculier Boil Size: 13.68 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 34.8 g Creation Date: 2/10/2023 5:39 PM Notes: Windsor dry yeast as an alternative to Wyeast 1968 / WL002? Or S-33 for a fruity finish? ESB ~6% Special ~5% Ordinary ~ 4% Light ~3% maybe??
Kirschweizenbier	Weissbier	5.5 Gallons	1.048	1.012	4.78	13.29	3.8 °L	403	0
Author: BackwoodsSouthernLawyer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 1/3/2022 10:27 PM Notes:
Weissbier	Weissbier	48 Litres	1.06	1.014	5.94	14.32	3.76 °L	403	1
Author: JO Bryggeriet Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 9/1/2021 8:04 AM Notes: Mesking: 10 min på 40 C 15 min på 51 C 45 min på 67 C 5 min på 78 C
Bavarian Heffeweizen	Weissbier	5.5 Gallons	1.05	1.01	5.17	28.57	3.29 °L	403	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/29/2021 7:48 PM Notes: One of the signature brews of Bavaria, Hefeweizen is a medium-bodied, effervescent ale practically exploding with yeast and wheat malt character — kind of like a liquid multigrain bread. Traditional — cloudy, malty, and spicy, with a smooth mouthfeel and dense, whipped cream head. Serve in a tall glass “mithefe”— swirl the bottle to make sure you get all the yeast!
Adolf Dunkelweizen Beer	Dunkles Weissbier	21 Litres	1.053	1.011	5.47	13.82	15.18 °L	403	1
Author: beer bong Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.2 g Creation Date: 5/21/2021 1:13 AM Notes:
Green Hop Gyle 8	Ordinary Bitter	70 Litres	1.035	1.006	3.85	43.41	3.79 °L	403	1
Author: tensheds Boil Size: 89.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 350 Creation Date: 5/31/2015 10:04 AM Notes:
ESB	Best Bitter	5.5 Gallons	1.054	1.013	5.37	33.21	11.56 °L	403	0
Author: GarageBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 5:33 PM Notes:
Ukkie 2 Bier	Weissbier	25 Litres	1.052	1.01	5.57	12.21	4.21 °L	403	0
Author: Vincent Schut Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 8:24 PM Notes:
Paulaner Hefe Weizen Clone AG Ver	Weissbier	22 Litres	1.05	1.011	5.03	12.74	3.63 °L	403	0
Author: CH223 Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 3:11 PM Notes:
Bob Red Wheat	Weissbier	11.5 Gallons	1.06	1.013	6.15	31.4	4.08 °L	403	0
Author: 53 Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 2:50 PM Notes:
Ben's Bitter	Strong Bitter	5.5 Gallons	1.054	1.018	4.73	34.75	11.18 °L	403	0
Author: Bkhoyle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 4:57 AM Notes:
DIKTATOR	Ordinary Bitter	25 Litres	1.041	1.01	4.06	57.44	15.55 °L	403	0
Author: beerkat Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 11/5/2019 12:15 PM Notes: very clear lovely amber colour. bitter sweet slightly cloy but bearable in a nice sense. Moorish even. Burnt toffee overtones slight bitter after taste no head retention though well carbonated. taste stronger % than actual. lingers on tongue. Marks: re drinkability. 4/10 aroma 4/10 taste 4/10 overall: 4/10 REJECTED- NOT VIABLE.
Awesome Recipe	Best Bitter	21 Litres	1.047	1.016	4.08	36.9	15.1 °L	403	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 8:28 PM Notes:
Premium Ale	British Golden Ale	31 Litres	1.05	1.012	5.03	25.18	5.99 °L	403	1
Author: DAS Good Brewing Co. Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 6:22 PM Notes:
Special BItter OldPine	Best Bitter	46 Litres	1.042	1.009	4.3	28.92	8.6 °L	403	0
Author: rbsantos Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 12:51 PM Notes:
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