Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoke On The Potomac Nov. 2020	Specialty Smoked Beer	6.5 Gallons	1.045	1.009	4.6	32.47	13.72 °L	456	0
Author: rruyle99 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: sucrose Priming Amount: 5.4 oz Creation Date: 10/25/2020 2:40 PM Notes:
Cream Ale (3 Gallons)	Cream Ale	3 Gallons	1.042	1.007	4.64	17.53	5.95 °L	456	0
Author: Kevin Peffley Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 10/8/2023 4:09 AM Notes: Mash absorption = 0.4 qt per lbs Boil off rate = 1 gallon per hour Kettle losses = 0.5 gallon
Orange Crush	Specialty IPA: New England IPA	5 Gallons	1.046	1.011	4.52	5.24	3.87 °L	456	0
Author: Jake514 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 11:51 AM Notes:
Park&Chill	Specialty IPA: White IPA	19 Litres	1.046	1.011	4.61	31.76	5.35 °L	456	0
Author: Boil Size: 24.85 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 6:14 PM Notes:
198 Country Lager	No Profile Selected	348 Gallons	11.304	2.907	4.47	0	3.96 °L	456	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 70 Boil Gravity: 10.6 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 11:36 PM Notes:
Good Word Hoppy Lager - DH Saphir	No Profile Selected	154 Gallons	10.931	2.25	4.61	37.38	3.21 °L	456	0
Author: Jemassey9 Boil Size: 165 Gallons Boil Time: 90 Boil Gravity: 10.2 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 6:17 PM Notes:
Pantry Flanders Red	Berliner Weisse	1 Gallons	1.053	1.019	4.56	0	11.51 °L	456	0
Author: Abauer1994 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 5/5/2021 12:30 AM Notes: No boil. No Hops. Steep grains for 30 min. Mix in dme. Keep at 160 for 5-10 min. Cool. Pitch yeast.
Cairn	Dry Stout	3.1 Gallons	1.045	1.01	4.58	44.14	38.19 °L	456	0
Author: wizzardofboz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 4:25 PM Notes:
Centennial Blonde - Micah	No Profile Selected	6 Gallons	1.04	1.006	4.56	19.54	3.49 °L	456	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 8:03 PM Notes:
Number 13 (NEIPA)	Specialty IPA: New England IPA	25 Litres	1.044	1.01	4.52	29.19	6.12 °L	456	1
Author: BaldBrewing Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 48 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 3:09 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
(Blood Orange) SmashOff 2018	Altbier	23 Litres	1.044	1.009	4.67	34.28	11.13 °L	456	1
Author: davepick Boil Size: 30.2 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: 124 Creation Date: 4/19/2018 3:06 PM Notes: Aroma hops added at 80C removed at 50C Initial fermentation 16C for 2 days Increase temp by 1C per day up to 20C Bright red light Alt type beer with the aroma and flavour of orange. CML Kolsch yeast: 80-81% Flocculation 75 -82% Attenuation
Summer Saison	Saison	21 Litres	1.043	1.009	4.49	32.34	4.12 °L	456	0
Author: Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/20/2020 9:08 PM Notes:
Gose (test Version)	Weissbier	12 Litres	1.044	1.009	4.59	8.11	3.45 °L	456	0
Author: SEO Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 12:34 PM Notes:
Brett Lager Split Batch	No Profile Selected	8 Litres	1.042	1.007	4.53	32.69	3.66 °L	456	0
Author: MrCGull Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 7:57 PM Notes:
Cascade Mountain Range	American Pale Ale	1.5 Gallons	1.046	1.012	4.56	28.79	6.03 °L	456	0
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 2:05 PM Notes:
House Blonde	Standard/Ordinary Bitter	20 Litres	1.043	1.008	4.57	41.82	6.69 °L	456	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 9:31 PM Notes:
Chinook IPA	American IPA	11 Gallons	1.045	1.011	4.48	41.49	7.06 °L	456	0
Author: ereebrewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 7:10 PM Notes:
Export Irish Red Ale	Irish Red Ale	6.5 Gallons	1.049	1.014	4.56	16.59	17.41 °L	456	0
Author: arell12 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 4:45 AM Notes:
Malt-ier APA	American Pale Ale	21 Litres	1.042	1.008	4.56	43.52	4.84 °L	456	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 12:27 AM Notes:
Simcoe SMaSH	American IPA	10 Litres	1.046	1.012	4.56	60.61	3.73 °L	456	1
Author: blueparrots Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 10:16 AM Notes:
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