|
Strong Dark
|
Belgian Dark Strong Ale
|
35 Gallons |
1.133 |
1.021 |
14.73 |
23.4 |
33.89 °L
|
367 |
0 |
|
|
|
| Boil
Size: 37.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.125 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 8:39 PM |
| Notes: |
|
|
Biere Blanche
|
Witbier
|
23 Litres |
1.053 |
1.014 |
5.04 |
16.91 |
3.37 °L
|
367 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2024 9:07 PM |
| Notes: |
|
|
2023 Autumn Brett Saison
|
Brett Beer
|
25 Litres |
1.044 |
1.001 |
5.61 |
23.99 |
5.24 °L
|
367 |
0 |
|
|
Author:
|
|
stretch
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 8:03 AM |
Notes: Milled night before, conditioned grain. Mash in 6:10 am Sun 19 March 2023. Fast sparge, efficiency down. First runnings 20 brix=1.080. Pre-boil 31 litres @ 9.25 brix=1.035. Boil 8:30am.
24.5 litres into fermenter 29C 11.5 brix=1.044 11 am. into fridge to cool to 18C. Added 250g sucrose as syrup to fermenter before pitching. 4pm 19.9C, 60 sec o2.
Rehydrated Mj M29 and added 20ml Bootleg slurry from Oct 2022.
Mon 20/3 8 am 11.5brix = 1.044, bubbles. 6pm full krausen, 10.75 brix=1.039, 8pm, set temp to 25C. 7:30am Tues 21/3 upped to 28C. Tues 7pm 7 brix=1.016, upped to 32C.
12pm Weds 22 March 32C, 5 brix=1.004. 5pm looks like 4.5 brix=1.001.
Packaged Sun 2 April, keg plus 4 litres into bottles to naturally carb. Bottles to fridge Thurs 27 Apr.
2023 June Club comp scored 44.5/50 - (bottle conditioned).
Try American hops next time? Fri 7/7 dry hopped 1/2 full cold keg with 25g Citra. Sun 9/7 beer gunned 9x500s. |
|
|
Fig Dubbel
|
Trappist Single
|
10 Litres |
1.053 |
1.008 |
5.81 |
13.47 |
13.6 °L
|
367 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 9/19/2022 10:32 AM |
| Notes: |
|
|
Jesse`s Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.081 |
1.017 |
8.41 |
15.36 |
21.18 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 5:08 PM |
| Notes: |
|
|
Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
29 Litres |
1.081 |
1.016 |
8.44 |
45.11 |
8.12 °L
|
367 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 8:41 PM |
| Notes: |
|
|
Leffe Clone
|
Belgian Pale Ale
|
5 Gallons |
1.067 |
1.015 |
6.81 |
28.82 |
7.39 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 5:47 PM |
| Notes: |
|
|
Midnight Saison
|
Saison
|
6 Gallons |
1.058 |
1.011 |
6.23 |
55.35 |
19.87 °L
|
367 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 5:54 PM |
| Notes: |
|
|
Nov6
|
Belgian Pale Ale
|
25 Litres |
1.054 |
1.012 |
5.55 |
40.37 |
3.75 °L
|
367 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 9:12 AM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
30 Litres |
1.063 |
1.004 |
7.67 |
21.74 |
17.66 °L
|
367 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 19.5 g |
Creation
Date: 11/18/2020 6:48 PM |
| Notes: |
|
|
Syntra AB Blonde Ale 2018
|
Belgian Blond Ale
|
22 Litres |
15.277 |
3.827 |
6.21 |
37.66 |
3.95 °L
|
367 |
0 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 6:23 PM |
| Notes: |
|
|
Stereotype
|
Gose
|
75 Litres |
12.721 |
2.189 |
5.63 |
26.36 |
3.12 °L
|
367 |
0 |
|
|
|
| Boil
Size: 83 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 8:22 AM |
| Notes: |
|
|
Hampshire Farmhouse
|
Saison
|
5.5 Gallons |
1.056 |
1.013 |
5.73 |
36.09 |
7.74 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2020 11:09 PM |
| Notes: |
|
|
Triple Chowi
|
Trappist Single
|
10 Litres |
1.062 |
1.015 |
6.17 |
32.82 |
4.63 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 10:31 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
6.5 Gallons |
1.059 |
1.016 |
5.74 |
22.21 |
9.28 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 9:15 PM |
| Notes: Ferment at 68 for 3 days...then raise to 72 to finish. |
|
|
Belgian Thunder
|
Belgian Blond Ale
|
21 Litres |
1.081 |
1.016 |
8.52 |
30.61 |
4.07 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 4.464 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 3:58 PM |
| Notes: Beer came out tasting pretty good. A little bit to much alcohol taste on the tongue than I was expecting. I'm hoping the flavour profile will expand as it bottle conditions. Overall for my first homebrewed beer not to bad. |
|
|
Cherry Christmas
|
Gose
|
23 Litres |
1.039 |
1.007 |
4.15 |
11.36 |
3.56 °L
|
367 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2019 11:49 PM |
| Notes: |
|
|
#62
|
Saison
|
6 Gallons |
1.063 |
1.006 |
7.48 |
28.26 |
4.65 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 7:14 PM |
| Notes: |
|
|
Rye Sour
|
Mixed-Fermentation Sour Beer
|
7.25 Gallons |
1.062 |
1.017 |
5.86 |
1.01 |
4.22 °L
|
367 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 2:12 AM |
Notes: Boiled off quite a bit more than expected but still managed to get between 5.5-6 into the fermenter.
Expect 1.5gal/hr with the power turned to 3 o'clock for most of the boil.
Water volumes:
'mash_volume': 5.5,
'sparge_volume': 5.75
'pre-boil_volume': 9.1
'post-boil_volume': 7.9
'fermenter_volume': 5.6,
Once sacc starter and lacto vials were pitched, I started a 1L funk weapon starter and added the 400mL funk weapon #3 after draining half. So 1200 ml total
After 4 days, drained 400ml off top, swirled and put 400ml in storage and rest in fermenter.
Ideally, age on orange peel and cherries |
|
|
Kolberg Red Ale
|
Belgian Pale Ale
|
21 Litres |
1.09 |
1.012 |
10.19 |
33.82 |
48.16 °L
|
367 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 5:48 PM |
| Notes: |
|
|
|
|