|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.88 |
61.41 |
13.07 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 2:43 PM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
6 Gallons |
1.06 |
1.013 |
6.16 |
82.34 |
7.84 °L
|
391 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 2:41 AM |
| Notes: |
|
|
Fugitive
|
American IPA
|
695 Litres |
11.471 |
2.696 |
4.67 |
43.63 |
2.81 °L
|
391 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 3:34 PM |
| Notes: |
|
|
Chupacabra Red
|
Specialty IPA: Red IPA
|
9.5 Gallons |
1.076 |
1.015 |
8.03 |
69.56 |
16.89 °L
|
391 |
4 |
|
|
|
| Boil
Size: 11.28 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 11:44 AM |
| Notes: |
|
|
PB4T
|
American IPA
|
248 Gallons |
1.072 |
1.018 |
7.15 |
1.11 |
15.34 °L
|
391 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 2:26 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
24 Litres |
1.063 |
1.015 |
6.27 |
51.76 |
6.96 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/28/2022 6:23 PM |
| Notes: |
|
|
Kerf
|
Specialty IPA: Black IPA
|
5 Gallons |
1.074 |
1.02 |
7.01 |
89.03 |
33.81 °L
|
391 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 9.67 psi |
Creation
Date: 4/7/2022 12:43 PM |
| Notes: |
|
|
California Red
|
Specialty IPA: Red IPA
|
62 Gallons |
1.065 |
1.011 |
7.11 |
43.84 |
19.18 °L
|
391 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2021 9:01 PM |
| Notes: |
|
|
Arrogant Whiskey
|
American Strong Ale
|
5.5 Gallons |
1.075 |
1.015 |
7.88 |
0 |
17.36 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 11:58 PM |
| Notes: |
|
|
Red IPA 2.0
|
Specialty IPA: Red IPA
|
20 Litres |
13.886 |
3.321 |
5.69 |
117.44 |
17.72 °L
|
391 |
1 |
|
|
|
| Boil
Size: 28.78 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 2/21/2021 9:05 PM |
| Notes: |
|
|
Intergalactic RIPA
|
Specialty IPA: Red IPA
|
10.5 Gallons |
1.076 |
1.017 |
7.79 |
66.19 |
17.42 °L
|
391 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 4:09 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.87 |
54.47 |
6.09 °L
|
391 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 7:30 PM |
| Notes: |
|
|
Imperial India Red Ale
|
Specialty IPA: Red IPA
|
11 Gallons |
1.076 |
1.017 |
7.7 |
89.62 |
13.05 °L
|
391 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 12:16 AM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.071 |
1.015 |
7.3 |
75.54 |
7.28 °L
|
391 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2020 5:18 PM |
| Notes: |
|
|
Summer Child
|
Specialty IPA: White IPA
|
20 Litres |
1.061 |
1.015 |
6.01 |
104.8 |
5.29 °L
|
391 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 7/17/2020 12:58 PM |
| Notes: A White IPA, done in a mostly traditional way, but can't be arsed with herbs and spices, so using Pacific Jade hops instead. |
|
|
Summer Rains
|
Specialty IPA: Rye IPA
|
23 Litres |
1.04 |
1.007 |
4.36 |
97.16 |
5.88 °L
|
391 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 7:40 AM |
Notes: OG appears to be around 1034 rather than 1040.
|
|
|
New Kit Test Batch V2
|
Specialty IPA: Rye IPA
|
23 Litres |
1.056 |
1.009 |
6.09 |
38.52 |
9.94 °L
|
391 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 80 g |
Creation
Date: 4/21/2020 10:59 AM |
Notes: Test batch V2, a Rye IPA using the same hopping schedule as Test Batch V1 except I have dropped the Magnum bettering hop, I don't want the bitterness from the hops and the rye to clash.
More Lactic Acid 80% this time based upon this recipe calculator suggesting 15ml will get me down to a mash pH of 5.2. We shall see, may dust off the pH meter and test it.
Same dry hopping and will use the same method of transferring into a secondary before adding the dry hops. |
|
|
Black RPA
|
Specialty IPA: Black IPA
|
22 Litres |
1.057 |
1.01 |
6.22 |
62.48 |
35.39 °L
|
391 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 4/15/2020 8:15 PM |
| Notes: |
|
|
Session Red Ipa
|
Specialty IPA: Red IPA
|
550 Litres |
1.049 |
1.012 |
4.8 |
18.68 |
13.57 °L
|
391 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 4:24 PM |
| Notes: |
|
|
Wookee Footed
|
Specialty IPA: Black IPA
|
225.5 Gallons |
1.069 |
1.017 |
6.81 |
74.56 |
50 °L
|
391 |
1 |
|
|
|
| Boil
Size: 235 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 1:25 AM |
| Notes: |
|
|
|
|