Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PB Witbier V3 02/05/2020	Witbier	105 Gallons	1.052	1.013	5.12	14.62	4.06 °L	436	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 8:26 PM Notes: 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil pitch 0.5L WLP400 liquid yeast at 66F. 24 hours after blow-off activity starts raise set point to 74F
TANGERINE DREAM FRESH HARVEST PALE ALE	British Golden Ale	20 Litres	1.049	1.01	5.12	33.47	5.99 °L	436	0
Author: MeemoNZ Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 7:57 AM Notes:
Vanilla Creamcic Ale	Mixed-Style Beer	6 Gallons	1.052	1.013	5.1	13.17	17.78 °L	436	0
Author: ScottBrianB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -15.7 psi Creation Date: 1/30/2024 11:56 PM Notes:
Roselle Ale	Blonde Ale	20.8 Litres	1.052	1.013	5.11	23.89	5.11 °L	436	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 4:52 AM Notes:
Single Hop Motuteka	No Profile Selected	25 Litres	1.049	1.01	5.17	32.15	3.26 °L	436	0
Author: Glucas Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 198.5 g Creation Date: 10/9/2023 6:07 PM Notes:
Red Vienna	International Amber Lager	5 Gallons	1.052	1.013	5.12	23.44	19.16 °L	436	0
Author: CommieLeeJones Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 1:33 PM Notes:
Citra Session	American IPA	5.5 Gallons	1.047	1.008	5.12	34.66	4.43 °L	436	4
Author: jhardinger Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 2/6/2023 5:48 PM Notes:
Smooth Amber IPA	California Common Beer	12 Gallons	1.052	1.013	5.14	46.77	13.24 °L	436	1
Author: Gohawks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 6:48 PM Notes:
Cottesloe Amber Ale	American Amber Ale	21 Litres	1.053	1.014	5.11	92.94	12.05 °L	436	0
Author: MeagarMerchantman Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 10:55 AM Notes: Bitter, hoppy and malty, loosely based on the West Coast style of American IPAs but with a darker colour and mouthfeel Puts piney and floral flavours front and centre but still has a noticeable undercurrent of citrus Forced to add 1kg of dextrose on mash day to reach 1.052 OG, initial mash had a low OG of 1.042 (found out grains had clumped together despite a solid churn)
Salzburger Vienna Lager	Vienna Lager	23.5 Litres	1.051	1.012	5.12	28.08	11.69 °L	436	0
Author: Paul Welsh Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 12:15 AM Notes:
Waka Wheat	American Wheat Beer	10.5 Gallons	1.054	1.014	5.18	24.01	3.83 °L	436	0
Author: leverb66 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 10:25 AM Notes:
Red Wheat Grissete	Belgian Blond Ale	3 Gallons	1.048	1.008	5.17	3.27	3.99 °L	436	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 1:24 PM Notes:
Krusher Kolsch	Kölsch	5.5 Gallons	1.05	1.01	5.14	24.55	2.92 °L	436	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 10:46 PM Notes:
Rye PA	American Pale Ale	11 Gallons	1.051	1.012	5.1	72.91	9.14 °L	436	0
Author: Striker76 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 1:45 AM Notes:
I.Green.A	American Pale Ale	600 Litres	1.048	1.009	5.1	22.2	3.26 °L	436	0
Author: arinomibrewery Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 11:51 AM Notes:
Golden Helles	Munich Helles	5.5 Gallons	1.047	1.008	5.13	18.93	4.78 °L	436	0
Author: Balah Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 1:28 PM Notes:
Dsfgfdg	American Wheat Beer	20 Litres	1.052	1.013	5.17	80.03	3.7 °L	436	0
Author: osige Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 5:03 AM Notes:
Dry Hopped Pils	German Pils	5.75 Gallons	1.046	1.006	5.17	36.12	3.85 °L	436	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 6:42 PM Notes: Brew 4/5 Dry Hop 4/15 Keg 4/19
Zlata Horecka	American Pale Ale	22 Litres	12.879	3.326	5.13	41.52	6.56 °L	436	0
Author: Pavel Strýc Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 12:50 PM Notes:
Pilsner Ale	German Pilsner (Pils)	5.5 Gallons	1.051	1.012	5.15	31.26	3.06 °L	436	0
Author: Regniztiel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 3:20 AM Notes:
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