|
Trappist Single
|
Trappist Single
|
32 Gallons |
1.052 |
1.009 |
5.71 |
38.05 |
4.48 °L
|
369 |
1 |
|
|
|
| Boil
Size: 33.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 5:58 PM |
| Notes: |
|
|
Vienna Panela
|
Vienna Lager
|
220 Gallons |
1.055 |
1.012 |
5.73 |
21.57 |
11.92 °L
|
369 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 9:31 PM |
| Notes: |
|
|
PALE ALE CLONE
|
No Profile Selected |
90 Litres |
1.059 |
1.015 |
5.77 |
40.35 |
6.42 °L
|
369 |
0 |
|
|
|
| Boil
Size: 96 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2023 5:17 AM |
| Notes: |
|
|
First Neipa
|
No Profile Selected |
27 Litres |
1.061 |
1.017 |
5.75 |
49.5 |
4.93 °L
|
369 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 10:30 PM |
| Notes: |
|
|
Space Lingerie Pale Ale
|
American Pale Ale
|
3.25 Gallons |
1.053 |
1.009 |
5.74 |
45.8 |
6.54 °L
|
369 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 7/27/2021 8:45 PM |
| Notes: |
|
|
Duok Per Pušį
|
American Pale Ale
|
21 Litres |
1.053 |
1.009 |
5.79 |
31.4 |
7.74 °L
|
369 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 7:38 PM |
Notes: OG 1050
FG 1010
5.3abv
20 ibu, 11srm |
|
|
Ventura Third Lager
|
Czech Premium Pale Lager
|
25.5 Litres |
1.055 |
1.011 |
5.81 |
33.11 |
3.13 °L
|
369 |
0 |
|
|
|
| Boil
Size: 32.63 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 3:07 PM |
| Notes: |
|
|
Nerdy Blonde Extract
|
Blonde Ale
|
5.25 Gallons |
1.054 |
1.01 |
5.71 |
24.41 |
3.43 °L
|
369 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 8:26 PM |
| Notes: |
|
|
Accidental IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.76 |
60.27 |
4.59 °L
|
369 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 8/1/2020 7:49 PM |
| Notes: |
|
|
Scottish Export1
|
Scottish Export
|
60 Litres |
1.059 |
1.015 |
5.76 |
37.24 |
15.34 °L
|
369 |
0 |
|
|
|
| Boil
Size: 81.29 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 5:44 AM |
| Notes: |
|
|
Puritas Pilot Batch
|
Cream Ale
|
10.5 Gallons |
1.052 |
1.008 |
5.78 |
30.53 |
3.47 °L
|
369 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2015 10:51 PM |
| Notes: |
|
|
Sierra Nevada Clone
|
American Pale Ale
|
5.25 Gallons |
1.058 |
1.014 |
5.73 |
44.4 |
9.5 °L
|
369 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 7:22 PM |
| Notes: |
|
|
Gunslinger 2020 (23) IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
81.54 |
6.65 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 12:20 AM |
| Notes: |
|
|
Vienna Lager
|
American Lager
|
25 Litres |
1.053 |
1.009 |
5.72 |
22.39 |
8.47 °L
|
369 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: dme |
Priming Amount: 241.4 g |
Creation
Date: 12/27/2019 8:31 PM |
| Notes: |
|
|
Happy Christmas Yoko, Happy Christmas John
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
71.48 |
15.2 °L
|
369 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 50 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 1:08 PM |
| Notes: |
|
|
Divoch
|
Experimental Beer
|
21 Litres |
13.462 |
2.743 |
5.75 |
65.75 |
4.16 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 11:33 AM |
| Notes: |
|
|
La Vie En Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.76 |
26.54 |
6.8 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 81 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 4:08 PM |
| Notes: |
|
|
Cascade Centennial Dad IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.71 |
61.89 |
9.52 °L
|
369 |
1 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 11:30 PM |
| Notes: |
|
|
Birthday Porter
|
Robust Porter
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
57.52 |
30.73 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 9:26 PM |
| Notes: |
|
|
GiveMeDaJuice
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
65.96 |
6.06 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 4:55 PM |
| Notes: |
|
|
|
|