Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cranberry Hefeweizen	No Profile Selected	5.5 Gallons	1.057	1.012	5.93	8.25	4.03 °L	447	1
Author: dsoderquistjr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 11:20 AM Notes:
As Cold As My Ex's Heart IPA Corn	No Profile Selected	11.4 Litres	1.055	1.01	5.97	60.4	7.65 °L	447	1
Author: I'm mgk Boil Size: 23.35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 7:31 AM Notes: For the dry hops, you can remember to add these to the fermenter at the outset, attach to the roof using a magnet/stir bar or two, then release when ready. Water Chemistry Additions (per 10 liters of water) Calcium Chloride (CaCl2): 2 grams Gypsum (Calcium Sulfate, CaSO4): 4 grams Epsom Salt (Magnesium Sulfate, MgSO4): 1 gram Updated Homebrew Recipe Steps: As Cold as My Ex's Heart IPA Batch Size: 11.4 liters (Fermenter) Pre-Boil Volume: 16.72 liters Boil Time: 60 minutes Efficiency: 70% OG: 1.064 FG: 1.010 ABV: ~6.5% IBUs: 57 SRM: 4-6 Ingredients Grains: 2.0 kg Pilsner Malt (1.5-2.0 °L) 0.6 kg Cornmeal (pre-cooked) 0.3 kg Vienna Malt (3.5-4.5 °L) Hops: Magnum: 10 g (60 minutes, 14% AA) Cascade: 11 g (15 minutes, 8.9% AA) Simcoe Cryo Hops: 2 g (10 minutes, 21.8% AA) Citra: 20 g (0 minutes, 12.6% AA) Mosaic: 20 g (dry hop, 7 days, 12.4% AA) Simcoe Cryo Hops: 4 g (dry hop, 7 days, 21.8% AA) Yeast: Mangrove Jack M54 Californian Lager Yeast (11 g packet) Miscellaneous: 1 Whirlfloc tablet (15 minutes) Mash Details Mash Thickness: 3 liters of water per kilogram of grain Total Grain Bill: 2.9 kg Total Mash Water: 8.7 liters Equipment Losses Deadspace in Mash Tun: 1 liter Boil-off Rate: 2.5 liters/hour Post-Boil Volume: 16.72 liters (pre-boil volume) Steps Pre-Cooking Cornmeal: Bring 2.4 liters of water to a boil in a large pot. Slowly add 0.6 kg of cornmeal to the boiling water, stirring continuously to prevent lumps. Simmer for 30 minutes, stirring occasionally. Let cool slightly before adding to the mash. Mash-In: Heat 8.7 liters of water to 73°C. Add 2.0 kg Pilsner Malt, 0.6 kg pre-cooked cornmeal, and 0.3 kg Vienna Malt to the mash tun. Stir the mixture thoroughly to ensure even wetting and avoid clumps. Mash at 64°C for 60 minutes, maintaining a mash thickness of 3 L/kg. Mash-Out: Heat to 76°C and hold for 10 minutes to stop enzymatic activity and aid in lautering. Sparging: Sparge with 8 liters of water at 76°C to collect a total pre-boil volume of 16.72 liters. Boil: Bring to a rolling boil for 60 minutes. Add hops as scheduled: 10 g Magnum at 60 minutes 11 g Cascade at 15 minutes 2 g Simcoe Cryo Hops at 10 minutes 20 g Citra at flameout (0 minutes) Add 1 Whirlfloc tablet at 15 minutes Post-Boil: Chill wort quickly to 18°C. Transfer to fermenter and aerate well. Fermentation: Pitch Mangrove Jack M54 Californian Lager Yeast. Ferment at 18°C for 14 days. Perform a diacetyl rest at 18°C for 3 days. Cold crash at 2°C for 3 days. Dry Hopping (Using Magnets): Place 20 g Mosaic and 4 g Simcoe Cryo Hops in a sanitized hop bag. Attach the hop bag to the inside of the fermenter lid using sanitized magnets. At day 7 of fermentation, release the hops into the fermenter by detaching the magnets. Packaging: Bottle or keg the beer, aiming for a carbonation level of 2.4-2.6 volumes of CO2. Water Chemistry Additions (per 10 liters of water) Calcium Chloride (CaCl2): 2 grams Gypsum (Calcium Sulfate, CaSO4): 4 grams Epsom Salt (Magnesium Sulfate, MgSO4): 1 gram Notes Grain Bill: The grain bill includes Pilsner malt for a light, clean base, pre-cooked cornmeal to lighten the body and add fermentable sugars, and Vienna malt to provide a slight malt backbone. Hop Schedule: Designed to provide a strong hop character typical of an IPA, with Magnum for bitterness, Cascade and Simcoe for flavor, and Citra and Mosaic for aroma and dry hopping. Yeast: Chosen for its clean fermentation profile at ale temperatures, ideal for a Cold IPA. Mash Steps: Infusion mash at 64°C for 60 minutes to ensure good enzymatic activity, followed by a mash-out at 76°C for 10 minutes. Water Chemistry: Adjustments aim for a sulfate-to-chloride ratio that favors hop bitterness and crispness. Fermentation Steps: Ensure a clean profile with a diacetyl rest and cold crash before packaging.
American Lager	Märzen	2 Litres	1.054	1.009	5.99	19.8	7.87 °L	447	0
Author: Boil Size: 2.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 2:15 PM Notes:
Green Hop 2024	Standard/Ordinary Bitter	20 Litres	1.06	1.015	5.89	264.35	13.19 °L	447	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 8:09 PM Notes: Kegged today (20/02/2024) 18 Litres finial amount. Original gravity: 1.056 Finial gravity: 1.012 % Alcohol is 5.8%
Festbier 2023	Festbier	11 Gallons	1.057	1.011	6.03	21.49	4.65 °L	447	0
Author: Chris N Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 10:06 AM Notes:
Ninfa Saison	Saison	20 Litres	1.054	1.008	6.03	33.5	3.41 °L	447	0
Author: Juanchacoo Boil Size: 24.24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 2:09 PM Notes:
Fat Tire Clone	American Pale Ale	5.5 Gallons	1.057	1.011	6.02	20.97	12.33 °L	447	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 6:15 PM Notes:
Straw Hat NEIPA	American IPA	5.5 Gallons	1.057	1.011	5.96	25.17	3.72 °L	447	0
Author: rlumley Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 78.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 5:31 PM Notes:
Groix	Saison	6 Litres	1.061	1.015	6.03	23.44	5.69 °L	447	0
Author: JockMcBrew Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 10:27 PM Notes:
Oktoberfest	Märzen	2 Gallons	1.053	1.008	5.88	27.85	12.58 °L	447	0
Author: Josh Hughes Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 10/14/2020 5:16 PM Notes:
Pils/Saison	German Pils	9.5 Gallons	1.06	1.015	5.94	27.37	3.33 °L	447	0
Author: slfaf Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 7:52 PM Notes:
Cold Brew Cream Ale	Cream Ale	5 Gallons	1.059	1.014	6	15.54	11.51 °L	447	0
Author: Brewery 808 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 7:35 PM Notes:
Belgian Weizenbock	Mixed-Style Beer	6 Gallons	1.058	1.013	5.94	24.03	7.65 °L	447	0
Author: Friar Tom Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 6:10 PM Notes:
Gram + / Gram -	Specialty IPA: New England IPA	11 Gallons	1.069	1.024	5.86	21.28	4.97 °L	447	0
Author: Fermata Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 7:50 PM Notes: Mash temp: 153F Ferment temp: 66F Reg: 08/09/19 @19:00 Yeast pitched Sour: 08/09/19 @ 05:30 Good-belly pitched Reg: 8/11Closed ferment 10psi Sour 8/11 @ 09:30 ph 3.43 (boil) Sour: 8/12 @ 17:00 omega yeast pitched Force ferment 1.013-1.014 8/15 reg gravity 1.032 8/18 Reg: 1.029 Sour: 1.028 8/30 - sour 1.020 Reg 1.023
Southern Hemisphere	American IPA	5.5 Gallons	1.056	1.011	5.96	74.49	3.75 °L	447	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 7/13/2019 6:25 PM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.056	1.011	5.92	128.09	7.05 °L	447	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 7:01 AM Notes:
Max's Amber Ale	American Amber Ale	5.5 Gallons	1.061	1.015	6.01	35.54	17.25 °L	447	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 7:15 PM Notes:
Catalan Brut	American IPA	14 Litres	1.047	1.002	5.97	20.74	3.49 °L	447	1
Author: Eoin O'Sullivan Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 9:13 AM Notes:
Idaho Dump Truck	American Pale Ale	6 Gallons	1.061	1.015	5.98	0	8.37 °L	447	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 7:46 PM Notes:
Lucy Session Ale	American Pale Ale	21 Litres	1.055	1.011	5.88	22.05	6.6 °L	447	0
Author: Scotty Clontarf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2018 11:06 AM Notes:
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