Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wit NEIPA Split Batch	Witbier	10 Gallons	1.047	1.012	4.59	13.4	5.84 °L	433	0
Author: Jstep Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 4:23 PM Notes:
Leftover Pale Ale	American Pale Ale	2.5 Gallons	1.047	1.012	4.58	34.68	8.99 °L	433	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 2:02 AM Notes:
American Wheat	Clone Beer	5.5 Gallons	1.042	1.007	4.59	24.23	3.42 °L	433	0
Author: Urban Man Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2023 4:56 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.049	1.014	4.64	48.43	22.63 °L	433	0
Author: skibumbrendan Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 6:50 PM Notes:
Irish Red Ale 2023	Irish Red Ale	5.5 Gallons	1.049	1.013	4.63	24.02	12.54 °L	433	0
Author: Kyleskr@gmail.com Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2023 1:34 AM Notes: Preboil target is 1040 Bill's OG 1047-1048
Porter	American Porter	6 Gallons	1.043	1.007	4.71	30.91	29.49 °L	433	1
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 6:37 PM Notes:
Hazy Juicy Session IPA	No Profile Selected	5.5 Gallons	1.047	1.012	4.6	0	5.75 °L	433	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 2:28 PM Notes:
Best Bitter Improv	Special/Best/Premium Bitter	20 Litres	1.047	1.012	4.59	33.1	7.68 °L	433	0
Author: Stopet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 1:53 PM Notes:
Irish Pecan Stout	Irish Stout	33 Gallons	1.048	1.013	4.59	35.18	33.8 °L	433	0
Author: 12/23 Brewing Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2021 4:26 PM Notes: Add pecans after fermentation
Festbier	No Profile Selected	6 Gallons	1.05	1.015	4.61	32.91	5.87 °L	433	0
Author: Party Barge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 12:53 AM Notes: Mash at 152 degrees fro 60 minutes. Strike waster at 164. Boil 60 minutes. Ferment at Yeast recommended temp until final gravity is reached. Raise 10 degrees for 2 day rest. Lager at 45 degrees for 4 weeks.
Light	Blonde Ale	26 Litres	1.045	1.01	4.62	17.98	5.95 °L	433	1
Author: Miha Voncina Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 7:22 PM Notes:
Awesome Recipe	Light American Lager	11 Gallons	1.048	1.012	4.72	0	3.37 °L	433	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 7:34 PM Notes:
BRUT IPA	Specialty IPA: White IPA	110 Litres	1.045	1.009	4.63	0	2.63 °L	433	0
Author: Cerberus Craft Beer Boil Size: 116 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 12:03 AM Notes:
Hazy Pale	American Pale Ale	10.5 Gallons	1.044	1.008	4.66	26.3	3.29 °L	433	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 5:04 PM Notes:
First Ale	American Amber Ale	24 Litres	1.047	1.012	4.69	24.16	17.27 °L	433	1
Author: Terry Meyers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 171.7 g Creation Date: 9/10/2019 8:09 PM Notes: First brew
Bier-Uhr 2	Kölsch	23 Litres	1.046	1.011	4.71	30.31	3.46 °L	433	1
Author: Cain Piper Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 8:55 AM Notes:
Brown Ale	American Amber Ale	25 Litres	1.047	1.012	4.67	46.38	9.71 °L	433	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 3:27 AM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.05	1.015	4.63	0	6.93 °L	433	0
Author: dudzik Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 12:16 PM Notes:
Gladfield American Pale	American Pale Ale	22 Litres	1.045	1.009	4.73	27.46	10.08 °L	433	1
Author: paulhuts Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 12:51 AM Notes:
Cherry Pie Espresso	American Light Lager	20 Litres	1.046	1.011	4.59	0	5.89 °L	433	0
Author: PintOfBuer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 1:10 PM Notes: 1.5 g/l coffee in mash 1.5 g/l coffee in secondary
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