Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
It's Beer! - 2021	American IPA	5.5 Gallons	1.065	1.015	6.52	53.83	6.7 °L	425	0
Author: BrewMasterBratch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 2:25 AM Notes:
Larger Irish	No Profile Selected	7 Gallons	1.062	1.012	6.55	0	5.2 °L	425	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 8:45 PM Notes:
07 MJ Kveik IPA, Custom	American IPA	23 Litres	1.051	1	6.69	108.89	6.87 °L	425	1
Author: Arneskaug Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 3:50 PM Notes: OG: 1.050 15.05.23 SG: 1.016 17.05.23 FG: 1.000 21.05.23 Fermentetation temp was very high, well above 30C. Possibly pushing 40C. Dry hopping 17.05.23 Transferred to secondary fermenter 21.05.23 with 200g corn syrup. Bottled 21.05.23 Top harvested yeast 17.05.23, yield 6g dried. Bottom harvested yeast 21.05.23. Washing in process. Fermented seaweed is a mix of fresh dulse, kombu and sea salad fermented at 12C for aproximately one month. No added salt, fermented in vacuum bag. Boiled in wort for 5-10 mins. Salt addition is aproximate content of the seaweed. Taste notes 21.05.23: Very nice mouthfeel, does not feel dry, might be because of the seaweed addition. Clean tasting, nice maltiness. Bitterness is lower than expected. Have a cold, so aromas not easy to evaluate at this time.
NF Seltzer	Dry Mead	744 Gallons	12.579	-0.003	6.67	0	1.06 °L	425	0
Author: Jon B Boil Size: 775 Gallons Boil Time: 15 Boil Gravity: 12.3 Efficiency: 100 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 10:56 PM Notes:
English IPA	Specialty IPA: Red IPA	19 Litres	1.065	1.015	6.59	62.17	16.53 °L	425	0
Author: Woozy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 5:48 AM Notes: Ferm at 18c for 4 days Let temp rise to 20-21c After fermentation completes cold crash to 2c and dry hop 5 days Keg and package at 2 volumes.
Ladybug In Space (pilsner Blizzard)	No Profile Selected	5 Gallons	1.067	1.018	6.51	19.02	5.4 °L	425	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 9:53 PM Notes: add yeast energizer SG: 1.062 FG:
Pace And Victoria Coffee Porter V2	American Porter	8 Gallons	1.067	1.016	6.73	44.88	37.63 °L	425	0
Author: ChrisNalboneHomeBrew Boil Size: 9.22 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 1/2/2022 1:25 PM Notes: Bloom 3 yeast packs in 375 mL water (boiled/chilled), and split into 5 and 3 gallon carboys Ferment in 5 and 3 gallon carboys When complete, add cold brewed coffee (proportionally) to: 3 gallon carboy into bottling bucket with dissolved priming sugar (less sugar than 7.7oz to account for 3/8 of volume) 5 gal sixtel (along with bourbon-soaked oak chips) carbonate later (co2 or nitro ... tbd) Bottle 3 gals into ~17 22oz bottles Save sixtel for future dispensing
Awesome Recipe	American IPA	5.5 Gallons	1.062	1.012	6.58	57.95	6.17 °L	425	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/4/2021 5:05 PM Notes:
Maiden Voyage	American IPA	12 Gallons	1.061	1.01	6.62	61.37	6.89 °L	425	1
Author: DevinJ Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2021 1:17 PM Notes:
1/4 SM HZ W/ Citra, Riwaka, Strata	Specialty IPA: New England IPA	6 Gallons	1.064	1.016	6.55	67.33	4.62 °L	425	1
Author: DRD Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 4:44 PM Notes:
Farmhouse Ale	Saison	20 Gallons	1.062	1.011	6.68	33.25	6.76 °L	425	0
Author: G-Fence Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 9:26 PM Notes:
You've Got Another Hop Com'n	Specialty IPA: New England IPA	6 Gallons	1.067	1.017	6.51	28.21	5.11 °L	425	0
Author: OMAN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 12:05 AM Notes: 2-15-21 In the kitchen Brew Day. -20 degrees F with the wind today. 90 minute boil due to over sparging. OG 1.064 a few points short, but respectable. Rocked out to Judas Priest for almost the entire brew day. Turbo 30 remastered edition. 2-18-21 Dry hop 3 oz. Galaxy in primary. 2-28-21 Transferred to keg under pressure on 4 oz. of Motueka. I brought the keg upstairs to bring temp to 70* for 3 days for a D rest. Chilled keg to 58* for three days then cold crashed.
Hyttesesong	Saison	23 Litres	1.054	1.005	6.52	25.53	4 °L	425	1
Author: Nils P Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 11:55 AM Notes:
Break Glass Mk1	Specialty IPA: New England IPA	25 Litres	1.062	1.013	6.52	40.84	6.12 °L	425	0
Author: Chard Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 8:33 AM Notes:
Voss Kveik NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.51	35.35	6.54 °L	425	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 4/2/2020 1:44 AM Notes:
Shark Attack Xpa	No Profile Selected	10 Litres	1.064	1.014	6.54	0	3.63 °L	425	0
Author: flux Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 4:50 AM Notes:
Two Hearted Ale Clone	American IPA	5.25 Gallons	1.066	1.016	6.55	68.04	6.86 °L	425	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 11/4/2019 12:54 AM Notes:
Drink Yer Milk	Sweet Stout	16 Gallons	1.068	1.017	6.68	16.24	48.46 °L	425	0
Author: BrewbyJ Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 4:05 PM Notes:
Single NEIPA 8-24-19	American IPA	5.75 Gallons	1.071	1.02	6.62	45.32	5.53 °L	425	0
Author: ctmedia Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 5:16 PM Notes:
German Ale G2	Kölsch	3.5 Litres	1.066	1.017	6.51	39.59	11.23 °L	425	0
Author: RStack Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 2:11 AM Notes:
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