|
Trappist Single
|
Trappist Single
|
4 Gallons |
1.052 |
1.009 |
5.57 |
35.09 |
3.73 °L
|
380 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 7:14 PM |
| Notes: |
|
|
HHB Collab: '24 Empire Strikes Back (for AHA Big Brew Day )
|
Specialty IPA: Black IPA
|
11 Gallons |
1.052 |
1.009 |
5.67 |
67.56 |
35.84 °L
|
380 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 5/2/2024 1:03 AM |
| Notes: |
|
|
Mexican Cervesa
|
International Pale Lager
|
5 Gallons |
1.053 |
1.01 |
5.65 |
18.16 |
3.75 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 6:46 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
21 Litres |
13.015 |
2.562 |
5.6 |
33.61 |
2.94 °L
|
380 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 23.9 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2022 2:16 PM |
| Notes: |
|
|
Lucas American Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.052 |
1.009 |
5.66 |
32.63 |
6.09 °L
|
380 |
1 |
|
|
|
| Boil
Size: 5.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 21.36 psi |
Creation
Date: 3/28/2022 6:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
4.5 Gallons |
1.055 |
1.013 |
5.62 |
24.55 |
4.64 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 3:01 PM |
| Notes: |
|
|
Brett Saison
|
Saison
|
12 Gallons |
1.055 |
1.013 |
5.61 |
9.99 |
4.08 °L
|
380 |
1 |
|
|
|
| Boil
Size: 13.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 15.1 oz |
Creation
Date: 2/17/2022 3:35 AM |
| Notes: |
|
|
Woolwich Festbier
|
Märzen
|
25 Litres |
1.054 |
1.011 |
5.56 |
20.99 |
12.05 °L
|
380 |
1 |
|
|
|
| Boil
Size: 30.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 11:06 AM |
| Notes: |
|
|
NB-Oktoberfest - 6gal
|
Märzen
|
6 Gallons |
1.056 |
1.013 |
5.65 |
15.24 |
13.46 °L
|
380 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2021 10:59 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.053 |
1.01 |
5.66 |
1.27 |
6.55 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 6:42 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
21 Litres |
1.054 |
1.011 |
5.63 |
35.79 |
7.84 °L
|
380 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 7:48 AM |
| Notes: |
|
|
Shit List
|
American IPA
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
61.05 |
6.84 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 3:44 AM |
| Notes: |
|
|
Lemon Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.6 |
18.05 |
3.74 °L
|
380 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 4:38 AM |
| Notes: |
|
|
Amerish 2
|
Irish Red Ale
|
2.5 Gallons |
1.059 |
1.015 |
5.66 |
39.89 |
12.81 °L
|
380 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 12:07 AM |
| Notes: |
|
|
Take Cover NEIPA 9/12/20
|
Specialty IPA: New England IPA
|
15 Gallons |
1.058 |
1.015 |
5.63 |
46.34 |
5.71 °L
|
380 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2020 9:59 AM |
Notes: Using a blend of London ale 3 and London fog starter.
mashed stayed at 151 for 1 hour, OSG 1.058 hey!
Dry hopped 4 ounces of each of the whirlpool hop on day 1. |
|
|
Hulk SMASH2
|
American Pale Ale
|
2.75 Gallons |
1.052 |
1.009 |
5.59 |
77.39 |
6.21 °L
|
380 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: demarara |
Priming Amount: 2.2 oz |
Creation
Date: 3/23/2020 2:25 PM |
| Notes: Have a new anvil 4 gallon fermentor.. trying a 2.75 gallon batch |
|
|
Punkuccino Eliysian Clone
|
Clone Beer
|
6 Gallons |
1.053 |
1.01 |
5.6 |
21.42 |
21.04 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 11:52 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
23 Litres |
1.056 |
1.013 |
5.65 |
69.21 |
6.36 °L
|
380 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 2:46 PM |
| Notes: |
|
|
Rye Pale Ale II
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.013 |
5.63 |
53.2 |
7.02 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 8:09 PM |
Notes: anticipate DH#1 in fermenter day 5-7
anticipate DH#2 in keg at room temp |
|
|
Coffee Milk Stout
|
Sweet Stout
|
13 Litres |
1.064 |
1.021 |
5.58 |
30.97 |
34.25 °L
|
380 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 10/15/2018 3:42 AM |
Notes: Inspired by "Bean Me Up" espresso mlik stout from Fuggles and Warlock brewery, but I have no idea what I'm doing with this recipe...
First mash temp target temp is 68C but it will drop by ~2C so I'm calling it 67C as the "average" temperature.
Went with Sarutahiko's French roast beans, wanted something on the bitter roasty side for this beer. Went overboard with the beans on purpose since previous coffee beers lost coffee flavor quite quickly. |
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|
|
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