Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Kanin NEIPA	American IPA	53 Litres	1.058	1.01	6.37	57.79	4.25 °L	5.5K	3
Author: Bloody Rabbit Brewery Boil Size: 64 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 10:22 AM Notes: 13.09. GK1: 18l Wyeast 1318 oransje korker GK2: 17l WLP 013 gul korker GK: 17l US-04 svarte korker Bottled: 27.09.17. Karboneringsdrops. FG 1010. Abv: 6,5%
Bourbon Vanilla Porter	Robust Porter	4.5 Gallons	1.084	1.019	8.51	27.23	41.75 °L	5.5K	10
Author: maconmatt Boil Size: 5.19 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 7:45 PM Notes:
Naked Cat Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.051	1.015	4.83	35.42	40 °L	5.5K	8
Author: Praetor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2012 11:25 PM Notes:
Chimay Blue Clone	Belgian Dark Strong Ale	5.5 Gallons	1.083	1.016	8.74	20.59	20.73 °L	5.5K	3
Author: Grill Master 242 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 9:41 PM Notes: Substitutes: Used 60L Caramel Munich Malt instead of U.K. - Cara Malt Used British Crystal 135/165 instead of Belgian-Special B
Dave Line, Var. Greene King Bury St. Edmunds Abbott Ale (Bitter / ESB)	Strong Bitter	5.5 Gallons	1.055	1.014	5.46	49.21	10.55 °L	5.5K	5
Author: NEBrewer Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 1:44 AM Notes: My first brewing trials were at best uninformed at worst misguided. The advice from my LHBS wasn't enough for a clear explaination until, the suggestion of Dave Lines' books published by AW. With these (the big book of beer & brewing beers like those you buy) in hand the procedure became understandable and process replicable. This was a while ago in the mid-80's when home brewing information, ingredients, recipes, equipment, and knowledgble dialogue not as simple to find as it can be today. My interest piqued I continued to seek information and put what I learned into practice learning to brew beer. It was a lot of fun to make and enjoy a homebrewed beer. It still is! Thanks for the help Dave. This batch is for the memory of you and your efforts are remembered and appreciated. Thanks for the learning experience. Cheers.
NixonBrew - This Stuff Will Make You A G** D*** Sexual Tyrannosaurus	American IPA	5 Gallons	1.07	1.013	7.44	71.85	6.56 °L	5.5K	1
Author: NixonBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Bottle Priming Amount: 3.8 oz Creation Date: 2/3/2014 3:10 AM Notes: Excellent IPA with tons of citrus and candy like hop aroma. This stuff went fast My cousin liked it so much he brewed it
Belgian Pale Ale	Belgian Pale Ale	45 Litres	1.051	1.011	5.24	30.54	13.16 °L	5.5K	1
Author: RichieBier Boil Size: 54 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 8:20 PM Notes:
Hard Cider	Common Cider	5 Gallons	1.046	1.012	4.54	0	9.3 °L	5.5K	4
Author: Cavebrewer Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2014 10:06 PM Notes: OG: 1.046 FG: 1.016 ABV: 3.94% Conversions: 576 ounces of cider = 4.5 gallons 72 ounces of concentrate = 6 12-ounce cans Instructions: 1. Thaw the 6 cans of apple juice concentrate and pour into sanitized fermenter. 2. Pour in the 4.5 gallons of cider. *Unpasteurized and without preservatives is preferred, but if unavailable, yeast nutrient can be added to overcome the preservatives.* 3. Add yeast. 4. Let ferment until bubbling stops (approx. 2-3 weeks). 5. Fill a secondary bottling bucket with 6 MORE cans of thawed apple juice concentrate. This will act as your priming sugar, as well as extra flavoring. (I only added 5 cans to my batch because of a shopping error) 6. Rack fermented cider into bottling bucket, leaving the majority of sediment behind. Let sit overnight at room temperature. 7. Bottle. After several days, test a bottle to check carbonation levels. Refrigerate when ready. As with all my recipes, I welcome comments, suggestions, and questions.
Honey Wheat	American Wheat Beer	5 Gallons	1.067	1.015	6.83	35.11	6.73 °L	5.5K	1
Author: VTCCbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 7:50 PM Notes:
Green Cheek West Coast IPA Is Dead!	American IPA	19 Litres	1.061	1.01	6.7	73.6	4.27 °L	5.5K	1
Author: Wolf Pack Brewing Boil Size: 33.42 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 8:45 AM Notes: https://beerandbrewing.com/recipe-west-coast-ipa-is-dead/ Mill the grains and mash at 148°F (64°C) for 30 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding boil hops according to the schedule. After the boil, stir to conduct a whirlpool, adding the correct amount of ambient-temperature water to hit target gravity and bring down the wort temperature to 192°F (89°C). Whirlpool with hops for 10 minutes, then allow 15 minutes to settle. Chill the wort to 66°F (19°C), aerate well, and pitch the yeast. Ferment at 68°F (20°C). Once fermentation slows, rack off of yeast or drop yeast out of the conical, transfer to a sanitized and CO2-purged container, and add dry hops at 68°F (20°C). Once the beer clears diacetyl tests (see “Hunting for Diacetyl,” beerandbrewing.com), crash to 28°F (-2°C) for 3 days. Then package and carbonate to desired level.
IPL	American IPA	24 Litres	16.154	2.874	7.2	46.07	5.84 °L	5.5K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 6:16 PM Notes: India Pale Bock? IPL? This hybrid monstrosity is built on a German Helles Bock base but over-the-top hopped American style with Hallertau Blanc in the kettle and Galaxy dry-hopped. Also it's a 'Double Double': 2 malts (Pils + Munich) and 2 hops (Blanc and Galaxy). 2022: came out a bit too bitter so I changed the FWH to Magnum and dialed the IBUs back to 47 (from 52). Also Galaxy this crop was weird: old fruit cocktail and lots of melon. Could switch up to any combo of "New World" hops in the future - or a better batch of Galaxy.
Pale Ale	American Pale Ale	5 Gallons	1.072	1.018	7.17	40.77	10.68 °L	5.5K	6
Author: jebar77@comcast.net Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 1:42 AM Notes: 2nd place over all at Muckys annual home brew contest july 2014. 3rd place peoples choice, beans and brew, koa middlebro 2015, june 20
Ichabod's Head Pumpkin Spice Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.05	1.014	4.77	31.38	26.08 °L	5.5K	3
Author: BoneDaddyHomeBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2012 7:30 PM Notes: Spread 60 oz canned pumpkin on a cookie sheet and bake for 20-30 minutes @350* Mash in @158* for 60min Add 60 oz canned pumpkin @60min Fly sparge @ 168* Boil wort for 60min Add 1oz Magnum hops @60min Add 1oz Magnum hops @15min Add 1 cp brown sugar @15min Add 1 tsp Irish Moss @15min end of boil. Spice schedule: Add 1 oz Ginger Root @12min Add 1/2 tsp Cloves, Crushed @5min Add 1/2 tsp Nutmeg @5min Add 1 tsp Allspice @5min Add 1 tsp Cinnamon @5min Add 2 tbsp Vanilla @5min Primary for about 2wks Secondary for 1-2wks Force carb @20psi if kegging 4oz of corn sugar for bottle conditioning
Bells Brewery - Hopslam Clone	Imperial IPA	5.5 Gallons	1.094	1.023	9.21	85.28	10.26 °L	5.5K	3
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/21/2014 5:23 PM Notes: Ferment for 7 days and transfer to secondary and rack onto Simcoe hops for dry hopping. Leave for 5 days or until fermentation stops. Add Gelatin (optional) 3 days prior to bottling and cold crash to clarify beer. Bottle and condition for 21 days. Chill, enjoy. This hop forward IIPA screams Northwest hops. 2 pounds of honey add a little warmth, while helping keep the body and mouthfeel lighter than your typical IIPA's.
White Rabbit Dark Ale	Dark Mild	21 Litres	1.054	1.01	5.78	25.94	26.86 °L	5.5K	1
Author: Sundowner kid Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 7:54 PM Notes:
EBH Amarillo Session SMaSH	American Pale Ale	5.5 Gallons	1.05	1.012	4.9	32.82	3.37 °L	5.5K	3
Author: Eggertsville Brewhouse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2012 6:50 PM Notes:
Date Stout	Sweet Stout	5.5 Gallons	1.059	1.017	5.52	36.51	50 °L	5.5K	0
Author: Ulfrpsion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 3:23 PM Notes: Raisin, Dates, and Honey: Honey should be added with dates and raisins along with molasses. Recipe pending. Oak Chips should be left for no more than 3-4 days. Taste regularly to validate completion. Vanilla beans were prepared by cutting the length of the bean, and gutting the pulp, and then cutting the bean into small subsections. Then, both the bean and the pulp were placed in a small sterilized container with grain alcohol for 5 days. After 5 days, the entirety of the container was poured into the beer and it was left to sit for 4 days. It should be left for much longer as the vanilla flavor disappeared over time, perhaps tossed in at bottling. Lactose was added to the beer 1 month before bottling. The lactose sugars were boiled in water for 15 minutes, and then tossed into the final product during racking. The lactose was stirred into the beer. This process is best done at keg application or bottling where the beer will not rack off the lactose sugars for maximum effect. Briess Midnight Wheat Malt - Maillard Malts™ (Alternate for Dark Malt/Black Patent) Use Dingemans Special B® Malt for the Special B. Grain Profile: UK Crisp Roast Barley - <10% - Adds color and dry flavor. Red and black color notes. Special B - <10% - burnt sugar, raisin, and dark dried fruits. Adds red color. Marris Otter Pale - Up To 100% - Adds nut flavor. Bulk sugars. Bries Ashburne Mild - <50% - Base malt. Adds extra sweetness. Midnight Wheat (Replace with BlackPrinz) - <10% - Adds smooth mouthfeel with a soft roast flavor.
American Amber Ale	American Amber Ale	22 Litres	12.783	2.2	5.65	33.46	11.24 °L	5.5K	2
Author: MadButcher Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 8:44 AM Notes:
Milky Vanilla Caramel Stout	Sweet Stout	40 Litres	1.05	1.019	4.08	44.11	35.25 °L	5.5K	2
Author: odinhg Boil Size: 47 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2013 9:31 AM Notes:
Old Crafty Hen (Clone)	Extra Special/Strong Bitter (ESB)	20 Litres	1.055	1.01	5.88	40.31	10.7 °L	5.5K	3
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 8:35 PM Notes: Original Recipe Info: Old Crafty Hen is a very special version of Old Speckled Hen, one of England’s more famous and classic ales. This version is blended with a 12% ABV Greene King brew known as "Old 5X," a vintage Old Ale that is not sold on its own but instead is blended into the ale you have before you now. The brewery ages Old 5X in three old oak foudres (huge barrels) for 2 to 5 years before skillfully blending it with fresh ale to create Old Crafty Hen. "Old Speckled Hen" Master Brewer uses crystal and pale malts with Challenger, Pilgrim, First Gold and Goldings hops. ================================================ The addition of the oak chips is an attempt to get that Oak Barrel flavour into this home brew. I do not know if this too "oaky" or not enough - time will tell. This is an upgraded Old Speckled Hen recipe by "Rich and Dave" to get the FG up to 6.5% while keeping the IBU and SRM similar.
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