Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ægir Witbier	Witbier	25 Litres	1.046	1.008	5.03	18.2	5.53 °L	5.2K	1
Author: RonnyH Boil Size: 28 Litres Boil Time: 65 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 1:59 PM Notes: Add flavour after boil off at 55min, 5 min wait, then start cooling. Pitch @ 22C. Keep at 21 (+/- 0,6) for 14 days.
White IPA	Specialty IPA: White IPA	40 Litres	21.055	5.277	8.78	89.22	5.3 °L	5.2K	0
Author: taytayllarson Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 12:58 AM Notes:
Sweetwater 420	American Pale Ale	11 Gallons	1.057	1.013	5.76	38.62	4.89 °L	5.2K	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 3:11 PM Notes:
Lefty Belgian Blond	Belgian Blond Ale	5.5 Gallons	1.065	1.012	6.94	23.16	5.93 °L	5.2K	2
Author: fk27bob Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2013 11:40 PM Notes:
Chocolate Peanut Butter Milk Stout	Sweet Stout	6.1 Gallons	14.497	4.057	5.85	24.9	42.19 °L	5.2K	1
Author: Dorimo Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 6:59 AM Notes:
American Amber Ale	American Amber Ale	22 Litres	12.783	2.2	5.65	33.46	11.24 °L	5.2K	2
Author: MadButcher Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 8:44 AM Notes:
Belgian Wit SI	Witbier	22 Litres	1.05	1.013	4.79	18.9	3.4 °L	5.2K	8
Author: einsiboy Boil Size: 29.6 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 5:32 PM Notes: 2013 Gold Medal at the Door County Home Brew Competition.
Pilsner Czech Para Corni	Czech Premium Pale Lager	17 Litres	1.049	1.007	5.51	38.12	3.22 °L	5.2K	11
Author: guilleweb Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/17/2019 7:17 AM Notes: After see no movement at the airlock or blow off (about 15 days) increase the temperature 1 degree day by day reaching 18°. After fermentation clarify with neutral jelly at 2°, for 5 days..Transfer to a clean keg and leave it 6 weeks of rest at 8° (laguering)
Kettle Sour W/ Raspberry	Berliner Weisse	5 Gallons	1.055	1.009	5.99	1.5	3.84 °L	5.1K	0
Author: Meatwad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 10:35 PM Notes: Chop frozen raspberries in food processor and add to primary after fermentation has slowed.
Genus Pilsenerer	Czech Pale Lager	5.3 Gallons	1.05	1.012	4.95	19.27	3.45 °L	5.1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 10:00 PM Notes: start with ro water Weyerman pilsener used.
Berry JREAM Clone	Wild Specialty Beer	10.5 Gallons	1.072	1.022	6.58	10.14	4.17 °L	5.1K	0
Author: mytdil6 Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 5:13 PM Notes:
Bakke Brygg Tysk Pilsner 50 L	German Pils	50 Litres	1.047	1.011	4.8	30.99	3.32 °L	5.1K	3
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 6/20/2014 8:33 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 26,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. I dette ølet kan et mer avansert meskeskjema være verdt å prøve: 55 grader i 15 min (proteinsteg) 63 grader i 45 min (beta-amylasesteg) 72 grader i 15 min (alfa-amylasesteg) 77 grader i 5 min (utmesk) ELLER: Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 9 grader før pitching av gjær. Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager). Gjæralternativer: WLP820, WLP838, WLP850, Saflager 34/70, Saflager S-189
Bells Brewery - Hopslam Clone	Imperial IPA	5.5 Gallons	1.094	1.023	9.21	85.28	10.26 °L	5.1K	3
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/21/2014 5:23 PM Notes: Ferment for 7 days and transfer to secondary and rack onto Simcoe hops for dry hopping. Leave for 5 days or until fermentation stops. Add Gelatin (optional) 3 days prior to bottling and cold crash to clarify beer. Bottle and condition for 21 days. Chill, enjoy. This hop forward IIPA screams Northwest hops. 2 pounds of honey add a little warmth, while helping keep the body and mouthfeel lighter than your typical IIPA's.
Winter Ipa	American IPA	2.5 Gallons	1.062	1.016	6.12	63.63	10.12 °L	5.1K	7
Author: cadarnell Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2012 8:06 PM Notes: mash at 154 for 75
Queen Of The Iceni	Best Bitter	5.5 Gallons	1.04	1.01	3.92	42.63	14.83 °L	5.1K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 5:08 PM Notes:
Jasmine IPA	American IPA	5 Gallons	1.062	1.015	6.12	67.11	5.7 °L	5.1K	1
Author: StevenMcIPA Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 6:58 PM Notes:
Mango Cart	American Wheat Beer	10 Gallons	1.054	1.014	5.49	24.07	3.73 °L	5.1K	3
Author: TravisSimison Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 3:47 PM Notes:
Anchorage Brewing CO's A Deal With The Devil Clone	American Barleywine	20 Litres	1.166	1.02	19.15	31.17	16.23 °L	5.1K	1
Author: Gautøl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 5:25 PM Notes:
Dunkel	Munich Dunkel	5 Gallons	1.056	1.015	5.4	22.84	22.81 °L	5.1K	3
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 9:38 PM Notes: Original recipe earned a Silver Certificate at the 2016 National Homebrewing Competition (37 points, one short of Gold), in spite of low carbonation. 1st place 2020 Amador County Fair. Variations to consider: Malt: Use only Munich for base malt (no Vienna) or replace Vienna with Pilsner. Use some midnight wheat (replace some carafa). Small amount of or caravienne or even smaller amount of melanoidin. Hops: Additional flavor hops. Yeast: WLP 833, Wyeast 2308, or Saflager S-23 or W34/70.
Pre-Prohibition Corn Lager	Pre-Prohibition Lager	5.5 Gallons	1.054	1.008	6	37.83	4.89 °L	5.1K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 1:09 AM Notes:
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