"Rohrbach Scotch Ale Clone" Scottish Export beer recipe by Me. All Grain, ABV 6.82%, IBU 16.99, SRM 27.86, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 40L, Honey Malt, Caramel / Crystal 120L, Roasted Barley, Pale Chocolate, Flaked Barley) Hops: (Fuggles)
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Last Updated: 2017-09-09 00:08 UTC
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Rohrbach Scotch Ale Clone
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Water Requirements:
Rohrbach Scotch Ale Clone
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Recipe Cost
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Steeping Grains (Extract Only)
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Cost Per Barrel
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Jdean • 11/15/2018 at 01:53pm A buddy of mine had this beer while up in Rochester and can't stop raving about it. We wanted to try and brew it since we can't get it down here in Florida. How did this recipe turn out - fairly close to the original? Any changes you would make if you brewed it again? Thank you for sharing this recipe.
Richard F Shoff Jr • 11/27/2018 at 12:02pm I submitted this to he NHC and got 36 points. It was under carbonated and the judges comments stated "with proper carbonation this would be a 40 point beer." I never sat down and did a side by side comparison with the original and I have not gotten around to rebrewing it. But now that you put the thought in my head....
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