Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
17.3 |
Boil
|
60 min |
15.36 |
5% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
17.3 |
Whirlpool at 210 °F
|
0 min |
19.93 |
20% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
14 |
Whirlpool at 210 °F
|
0 min |
16.13 |
20% |
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
17.3 |
Dry Hop
|
5 days |
|
15% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
14 |
Dry Hop
|
5 days |
|
20% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
14 |
Dry Hop
|
3 days |
|
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
35.29 |
40% |
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
16.13 |
60% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
5 g |
Gypsum
|
|
Water Agt |
Other |
0 min. |
4.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Other |
0 min. |
1 g |
Magnesium Sulfate
|
|
Water Agt |
Other |
0 min. |
Priming
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Camas Summer Profile - Ward Labs
Notes
Whirlpool the 0 minute addition hops for 20-30 minutes.
After whirlpool chill wort to 65, aerate and pitch.
Ferment at 67 for one week, add dry hops and then raise temp to 72 for three more days. Add the second round of dry hops for an additional four days. Verify terminal gravity, cold crash over several days, then keg.
Award Winner: Took Third Place at the 2015 Oregon Brew Crew 14th Annual Fall Classic*
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-12 15:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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