Brew Log History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
|
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 |
|
Infusion |
-- |
152 °F |
60 min |
|
8 |
|
Sparge |
-- |
165 °F |
10 min |
Priming
|
Method: Table Sugar
Amount: 6 oz.
|
Notes
Used DeathBrewer's Stovetop partial mash Method.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-03-25 21:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
SmilinZ maniscalco.jt TheGuzzler mksp |
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