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Belgian Quadruple

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mark Santangelo
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Sunday June 30th 2013

Original Gravity:

1.093

Final Gravity:

1.021

ABV (standard):

9.5%

IBU (tinseth):

26.0

SRM (morey):

26.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Dry Malt Extract - Pilsen5.5 lb Dry Malt Extract - Pilsen	42	2	36.7%
5 lb	Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light	42	2.5	33.3%
1 lb	Candi Syrup - Belgian Candi Syrup - D21 lb Belgian Candi Syrup - D2	32	160	6.7%
11.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	Belgian - CaraMunich2 lb CaraMunich	33	50	13.3%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	3.3%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.3%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - German Northern Brewer2 oz German Northern Brewer Hops	Pellet	8	Boil	60 min	23.15	57.1%
0.50 oz	Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops	Pellet	3.9	Boil	15 min	1.4	14.3%
0.25 oz	Yakima Chief Hops - German Hallertau0.25 oz German Hallertau Hops	Pellet	3.9	Boil	1 min	0.06	7.1%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	3.8	Boil	15 min	1.36	14.3%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	3.8	Boil	1 min	0.06	7.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	BSG - German Northern Brewer (Pellet)	23.15	57.1%
0.75 oz	Yakima Chief Hops - German Hallertau (Pellet)	1.46	21.4%
0.75 oz	Styrian Goldings (Pellet)	1.42	21.4%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Other	Boil	15 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 926 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

New York City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	10	12	5	17

Notes

Prepared 2000 mL Yeast starter with 1500 mL of water and 1 cup of Pilsen DME 20 hours before pitching. Had to affix blowoff hose to starter as it started bubbling through airlock.

Steeped grains in 2 gallons of water 150-160 for 30 minutes. Sparged with 1 gallon of water 170.

OG was 1.1015 and FG 1.026.

Priming amount although adequate for style should be cut down. If poured in appropriate glass it is fine but when giving out to friends that may not have Belgian glasses it would appear over-carbonated.

Last Updated and Sharing

5,300

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Brews

Public: Yup, Shared
Last Updated: 2014-07-19 11:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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