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Target 72°F
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
576 oz |
Apple Cider576 oz Apple Cider |
|
6.4 |
2 |
100% |
|
576 oz / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
72 oz |
Apple Juice Concentrate
|
|
Other |
Primary |
-- |
Notes
OG: 1.046
FG: 1.016
ABV: 3.94%
Conversions:
576 ounces of cider = 4.5 gallons
72 ounces of concentrate = 6 12-ounce cans
Instructions:
- Thaw the 6 cans of apple juice concentrate and pour into sanitized fermenter.
- Pour in the 4.5 gallons of cider. Unpasteurized and without preservatives is preferred, but if unavailable, yeast nutrient can be added to overcome the preservatives.
- Add yeast.
- Let ferment until bubbling stops (approx. 2-3 weeks).
- Fill a secondary bottling bucket with 6 MORE cans of thawed apple juice concentrate. This will act as your priming sugar, as well as extra flavoring. (I only added 5 cans to my batch because of a shopping error)
- Rack fermented cider into bottling bucket, leaving the majority of sediment behind. Let sit overnight at room temperature.
- Bottle. After several days, test a bottle to check carbonation levels. Refrigerate when ready.
As with all my recipes, I welcome comments, suggestions, and questions.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-02-27 02:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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