Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
19.27 |
44.4% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
8.15 |
55.6% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Willamette (Pellet) 20 g Willamette (Pellet) Hops |
|
19.27 |
44.4% |
|
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
8.15 |
55.6% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
Protein Rest (Repouso Proteico) |
Infusion |
-- |
51 °C |
10 min |
|
|
Sacarificação Beta Amilase |
Temperature |
-- |
64 °C |
60 min |
|
|
Sacarificação Alfa Amilase |
Temperature |
-- |
68 °C |
20 min |
|
|
Mash-Out (Inativação das Enzimas) |
Temperature |
-- |
78 °C |
10 min |
|
20 L |
Recirculação e Lavagem |
Sparge |
-- |
80 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
|
4 each |
Vanilla Extract (3 ~ 5 Beans)
|
|
Flavor |
Secondary |
14 days |
|
1 tbsp |
Essencia de Baunilha
|
|
Other |
Bottling |
-- |
Priming
|
Method: Vanilla Inverted Suggar
Amount: 8g
|
Notes
Utilizado 2 vials de levedura American Ale da Bio4 para fermentação.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-04 16:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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