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Pekko Saison

Method: BIAB
Style: Saison
Boil Time: 45 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday December 5th 2016

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (rager):

26.7

SRM (daniels):

11.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Skagit Valley Malting - Copeland Pale3 lb Copeland Pale	33	2	23.1%
3 lb	Honey3 lb Honey	35	2	23.1%
3 lb	Rahr - White Wheat3 lb White Wheat	39.1	3.2	23.1%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	7.7%
1 lb	Weyermann - CARABELGE1 lb CARABELGE	34	13.6	7.7%
1 lb	German - CaraHell1 lb CaraHell	34	11	7.7%
1 lb	Honey Malt1 lb Honey Malt	37	25	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Pekko2 oz Pekko Hops		Leaf/Whole	16.8	Aroma at 72 °F	15 min	26.7	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Pekko (Leaf/Whole)		26.7	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Temperature	--	155 °F	60 min
1.5 gal	spargey bargey	Fly Sparge	--	175 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Mango		Water Agt	Mash	0 min.
1 lb	lemon		Water Agt	Mash	0 min.

Yeast

Bootleg Biology - Saison Parfait

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	73 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 167 B cells required

Bootleg Biology - Sour Weapon L

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	84 - 98 °F	Starter:	Yes
Fermentation Temp:	73 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 7.7 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Glacier Water RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	8	4	1	16
purified water
Mash Chemistry and Brewing Water Calculator

Notes

Mango Gose Saison Shandy, abandon traditions.

Last Updated and Sharing

5,193

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-03 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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