Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cold Smoke Clone	Scottish Heavy 70/-	6 Gallons	1.067	1.017	6.59	12.65	21.11 °L	5.1K	0
Author: dtwhite Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 12:18 AM Notes:
Vanilla Blonde Ale	Blonde Ale	17.5 Litres	1.043	1.009	4.49	27.43	5.83 °L	5.1K	5
Author: Rodrigo Wantuk Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Vanilla Inverted Suggar Priming Amount: 8g Creation Date: 10/19/2015 3:02 PM Notes: Utilizado 2 vials de levedura American Ale da Bio4 para fermentação.
Smoky Amber	American Amber Ale	5 Gallons	1.067	1.016	6.7	17.83	14.08 °L	5.1K	11
Author: Shawn louth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 12:11 AM Notes: First self-made recipe
Samuel Adams Winter Lager	Munich Dunkel	5 Gallons	1.061	1.015	6.02	22.16	11.28 °L	5.1K	4
Author: Garrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2013 9:42 PM Notes: http://www.samueladams.com/craft-beers/winter-lager
SUPER HORNET 23L	Double IPA	23 Litres	18.575	3.523	8.74	76.18	7.79 °L	5.1K	1
Author: Black Hops Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 18.6 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 3:26 AM Notes:
Amarillo Pale Ale	American Pale Ale	4 Gallons	1.047	1.008	5.09	42.84	3.28 °L	5.1K	1
Author: Koi Dog Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: table Sugar Priming Amount: 1/3rd cup Creation Date: 6/21/2013 12:22 PM Notes:
Plzensky Prazdro: Pilsner Urquell	Czech Amber Lager	5 Gallons	1.051	1.014	4.92	40.9	4.63 °L	5.1K	0
Author: Eric M Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 9:58 PM Notes: Found on https://byo.com/recipe/pilsner-urquell-clone/ And slightly altered.
Vermont IPA V2	American IPA	12.5 Gallons	1.051	1.014	4.86	57.06	3.77 °L	5.1K	1
Author: Boil Size: 13.7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 12:58 AM Notes: IPA VERMONTOISE Le but principal est d'écouler notre houblon qui est moins frais. Inspiration : http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html ---------------------------------------------------------------------------------------------------- VERSION 2 Même grain bill, différents houblons. Un peu moins d'amerisant a 60 minutes. La balance a 10 minutes. J'ai conservé les mêmes quantités pour les dry hop, au besoin on ajustera après le premier dry hop si c'est déjà ultra fruité. Mash ph 5.8 Mash de 1h15 avec probleme de filtration 1.051 OG
Irish Red	Irish Red Ale	5.5 Gallons	1.059	1.015	5.97	19.28	14.3 °L	5.1K	1
Author: cessnapix Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 170g Creation Date: 12/12/2015 12:02 AM Notes:
5 G AG Blue Moon	California Common Beer	5.5 Gallons	1.053	1.013	5.21	14.9	4.17 °L	5.1K	7
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 7:29 PM Notes:
American Imperial Stout I - Beer	Imperial Stout	33 Litres	1.083	1.014	9.01	74.3	42.87 °L	5.1K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 8:57 PM Notes: Fir flavour with out harshness add carafa III 60 minutes into mash and add chocolate afte mash is complete and at the start of sparge
Citra Dry Hopped Berliner Weisse	Berliner Weisse	6 Gallons	1.033	1.005	3.6	5.72	2.55 °L	5.1K	4
Author: RockyMtnGT Boil Size: 6.58 Gallons Boil Time: 20 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 11:16 PM Notes: Mash and sparge, chill to 110* then kettle sour using L. Plantarum Maintain ambient temp of 100* in fermentation chamber for 24 hours 20 minute boil with hop addition at 14 minutes Cool and pitch 1l starter of K-97 Ferment at 66* for 7 days, then dry hop with 1oz of Citra for 5 days Remove dry hops and cold crash Keg and carb to 3 volumes
[BYOBRA] Gale's HSB	Strong Bitter	12 Litres	1.052	1.012	5.21	28.5	12.55 °L	5.1K	0
Author: duncans Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 9:05 PM Notes: GW recipe modified by this forum..... http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=24&t=61364&p=746640&hilit=+Gales#p746640 Ferment at 23.5C for first 24 hours. Mash at 64C. Whitbread B strain is reported. This may be wy1098. Invert sugar, use golden syrup. 10-15%
WEIZEN BOCK	Weizenbock	21 Litres	1.081	1.02	7.95	22.51	16.13 °L	5.1K	2
Author: riceprice22@gmail.com Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 2:17 AM Notes:
Bavarian Doppelbock EIP	Doppelbock	5.5 Gallons	1.085	1.026	7.65	25.17	18.44 °L	5.1K	2
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 11:13 PM Notes: steep grains for 30 minutes at 158* bring to boil add fermentables and boil for 60 minutes cool wort aerate wort and pitch yeast ferment at 60* when fermentation is complete rack to secondary and lager for 4 weeks at 50* bottle prime with 5 oz dextrose bottle condition for 6 weeks open bottle and enjoy in german stein!
Erdinger Dunkel Clone	Munich Dunkel	18.9 Litres	1.054	1.013	5.3	0	18.93 °L	5.1K	0
Author: Cowie Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 9:17 PM Notes:
' #1 All American Liberty Lager	Premium American Lager	5 Gallons	1.052	1.009	5.55	17.15	5.75 °L	5.1K	3
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 2/4/2015 11:58 PM Notes: Steep grains 30 min at 155 deg remove from heat add malts and first hops start boil 45 min at last 10 min add second hops. cool wart and pitch yeast. Ferment for 1 week then transfer to secondary for 1-2 weeks to help clear. bottle with prim sugar 1/2 tsp per 12z. leave for 2 weeks or longer.
Finnish Your Sahti	Sahti	5 Gallons	1.104	1.026	10.27	7.19	9.8 °L	5.1K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 8:54 PM Notes:
El Hefe	Weizen/Weissbier	25 Litres	1.047	1.012	4.61	12.89	3.1 °L	5.1K	4
Author: Tore Boil Size: 28 Litres Boil Time: 62 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2012 4:37 PM Notes: Grated grapefruit and mandarin peels, added it to about a liter of water. Added the fruit meat. Made a puré of the fruit and heated it to 60C, took it off the stove and let it sit until cool. Added the puré to the fermentor along with the cooled wort.
East Coast IPA - Braumeister 20L	American IPA	21 Litres	1.058	1.015	5.64	63.78	4.38 °L	5.1K	0
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 2/20/2016 11:38 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 29l. 25l to mash 4l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18/20 c˚After 5 days add the dry hop addition ""Galaxy and Columbus" for 5 days. and Cold crash for "5 days" at 0c˚
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