Homebrew Beer Recipes

Page 99 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WEIZEN BOCK	Weizenbock	21 Litres	1.081	1.02	7.95	22.51	16.13 °L	5.1K	2
Author: riceprice22@gmail.com Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 2:17 AM Notes:
Bavarian Doppelbock EIP	Doppelbock	5.5 Gallons	1.085	1.026	7.65	25.17	18.44 °L	5.1K	2
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 11:13 PM Notes: steep grains for 30 minutes at 158* bring to boil add fermentables and boil for 60 minutes cool wort aerate wort and pitch yeast ferment at 60* when fermentation is complete rack to secondary and lager for 4 weeks at 50* bottle prime with 5 oz dextrose bottle condition for 6 weeks open bottle and enjoy in german stein!
Brooklyn Sorachi Ace Clone	Saison	5 Gallons	1.075	1.019	7.32	41.38	4.38 °L	5.1K	1
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2014 11:49 PM Notes: Mash 5.5 gal with 2tsp Cacl2 & 2 tsp Gypsum Mashed a little high at 154
' #1 All American Liberty Lager	Premium American Lager	5 Gallons	1.052	1.009	5.55	17.15	5.75 °L	5.1K	3
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 2/4/2015 11:58 PM Notes: Steep grains 30 min at 155 deg remove from heat add malts and first hops start boil 45 min at last 10 min add second hops. cool wart and pitch yeast. Ferment for 1 week then transfer to secondary for 1-2 weeks to help clear. bottle with prim sugar 1/2 tsp per 12z. leave for 2 weeks or longer.
Summer Blonde Ale	Blonde Ale	8.5 Gallons	1.042	1.011	4.08	21.66	4 °L	5.1K	0
Author: GlassCityBrewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Force Carbonation Priming Amount: 2.7 vol Creation Date: 7/18/2013 3:03 PM Notes:
Cold Smoke Clone	Scottish Heavy 70/-	6 Gallons	1.067	1.017	6.59	12.65	21.11 °L	5.1K	0
Author: dtwhite Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 12:18 AM Notes:
American Imperial Stout I - Beer	Imperial Stout	33 Litres	1.083	1.014	9.01	74.3	42.87 °L	5.1K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 8:57 PM Notes: Fir flavour with out harshness add carafa III 60 minutes into mash and add chocolate afte mash is complete and at the start of sparge
Plzensky Prazdro: Pilsner Urquell	Czech Amber Lager	5 Gallons	1.051	1.014	4.92	40.9	4.63 °L	5.1K	0
Author: Eric M Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 9:58 PM Notes: Found on https://byo.com/recipe/pilsner-urquell-clone/ And slightly altered.
Vermont IPA V2	American IPA	12.5 Gallons	1.051	1.014	4.86	57.06	3.77 °L	5.1K	1
Author: Boil Size: 13.7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 12:58 AM Notes: IPA VERMONTOISE Le but principal est d'écouler notre houblon qui est moins frais. Inspiration : http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html ---------------------------------------------------------------------------------------------------- VERSION 2 Même grain bill, différents houblons. Un peu moins d'amerisant a 60 minutes. La balance a 10 minutes. J'ai conservé les mêmes quantités pour les dry hop, au besoin on ajustera après le premier dry hop si c'est déjà ultra fruité. Mash ph 5.8 Mash de 1h15 avec probleme de filtration 1.051 OG
Vanilla Blonde Ale	Blonde Ale	17.5 Litres	1.043	1.009	4.49	27.43	5.83 °L	5.1K	5
Author: Rodrigo Wantuk Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Vanilla Inverted Suggar Priming Amount: 8g Creation Date: 10/19/2015 3:02 PM Notes: Utilizado 2 vials de levedura American Ale da Bio4 para fermentação.
Edelweiss Clone	Weissbier	21 Litres	1.047	1.007	5.28	11.12	3.63 °L	5.1K	4
Author: inkyoung park Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 11:40 AM Notes:
Finnish Your Sahti	Sahti	5 Gallons	1.104	1.026	10.27	7.19	9.8 °L	5.1K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 8:54 PM Notes:
SNPA CLONE-ish	American Pale Ale	3 Gallons	1.053	1.013	5.31	58.47	6.13 °L	5.1K	2
Author: cadarnell Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2012 7:23 PM Notes: 152 60 mins
Cali Creamin' Clone	Cream Ale	5.5 Gallons	1.05	1.012	4.9	20.13	5.51 °L	5.1K	0
Author: Mitch Wineman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 5:08 PM Notes:
Cherry Vanilla Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.015	5.85	31.31	13.18 °L	5K	1
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 11/27/2013 9:16 PM Notes: Ferment for 7 days, or until fermentation slows. Rack to secondary and add cherry flavoring and vanilla extract. Leave 14 days, or until fermentation ends. Add Gelatin (optional) 3 days before bottling and cold crash in fridge to clarify beer (eliminate chill haze). Bottle and condition 21 days at room temp. Chill 3 days and enjoy. Lots of Cherry nose and lingering Vanilla flavor..with just enough hops in there to make it interesting...
Blonde Ale - Centennial Blonde	Blonde Ale	5.5 Gallons	1.044	1.01	4.5	19.84	4.28 °L	5K	4
Author: Bgaspard1777 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: 19 psi @ 50 F Creation Date: 9/13/2013 6:07 PM Notes: - No Starter, use 2 packs of yeast. Can sub Safale US-05 -Ferment at 68 Degrees for 10-14 days before bottling.
El Hefe	Weizen/Weissbier	25 Litres	1.047	1.012	4.61	12.89	3.1 °L	5K	4
Author: Tore Boil Size: 28 Litres Boil Time: 62 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2012 4:37 PM Notes: Grated grapefruit and mandarin peels, added it to about a liter of water. Added the fruit meat. Made a puré of the fruit and heated it to 60C, took it off the stove and let it sit until cool. Added the puré to the fermentor along with the cooled wort.
Anchor Liberty Ale (Simcoe)	American Pale Ale	40 Litres	1.05	1.009	5.38	33.24	9.47 °L	5K	2
Author: Mall Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 11:59 PM Notes:
Citra Double IPA	Imperial IPA	6 Gallons	1.074	1.011	8.23	105.53	6.57 °L	5K	3
Author: mbbransc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2013 6:36 PM Notes: Start dry hop 2 days after primary fermentation completes; I started at 10 days. Then add additional dry hop additions every three days. Keg/Bottle 3 days after last hop addition to get off hops and avoid and grassy flavors.
5 G AG Blue Moon	California Common Beer	5.5 Gallons	1.053	1.013	5.21	14.9	4.17 °L	5K	7
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 7:29 PM Notes:
« First ‹ Previous 95 96 97 98 99 100 101 102 103 Next › Last »							Page 99 of 15,220 20 Recipes of 304,381