Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Bits NEIPA	Specialty IPA: New England IPA	64 Litres	1.067	1.012	7.29	65.19	6.44 °L	5.1K	1
Author: Choozo Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2016 1:28 PM Notes: Ferment at 19C for 2-3 days, then allow to slowly rise to 23C by the end of fermentation. Add the 8-days dry hop when SG is at 1.020-1.022. Alternate yeast1: WLP066 London Fog Ale, 3 packs/25L or big starter. Alternate yeast2: WLP007 Dry English Ale, 3 packs/25L or big starter.
Cherry Vanilla Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.015	5.85	31.31	13.18 °L	5.1K	1
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 11/27/2013 9:16 PM Notes: Ferment for 7 days, or until fermentation slows. Rack to secondary and add cherry flavoring and vanilla extract. Leave 14 days, or until fermentation ends. Add Gelatin (optional) 3 days before bottling and cold crash in fridge to clarify beer (eliminate chill haze). Bottle and condition 21 days at room temp. Chill 3 days and enjoy. Lots of Cherry nose and lingering Vanilla flavor..with just enough hops in there to make it interesting...
Anchor Liberty Ale (Simcoe)	American Pale Ale	40 Litres	1.05	1.009	5.38	33.24	9.47 °L	5.1K	2
Author: Mall Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 11:59 PM Notes:
English Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.051	1.014	4.81	34.05	13.43 °L	5.1K	3
Author: bigo545 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 0.75 oz Creation Date: 5/30/2013 12:28 AM Notes: Primary 1 week, secondary 1 week,bottle condition 2 weeks Very easy to make beer. Malty with a balanced bitterness.
Common Room ESB	Extra Special/Strong Bitter (ESB)	17 Gallons	1.059	1.015	5.82	40.65	10.43 °L	5.1K	0
Author: sn00ky Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 2:39 PM Notes: Hops schedule adjusted to account for using up bits of inventory.
SNPA CLONE-ish	American Pale Ale	3 Gallons	1.053	1.013	5.31	58.47	6.13 °L	5.1K	2
Author: cadarnell Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2012 7:23 PM Notes: 152 60 mins
Blonde Ale - Centennial Blonde	Blonde Ale	5.5 Gallons	1.044	1.01	4.5	19.84	4.28 °L	5.1K	4
Author: Bgaspard1777 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: 19 psi @ 50 F Creation Date: 9/13/2013 6:07 PM Notes: - No Starter, use 2 packs of yeast. Can sub Safale US-05 -Ferment at 68 Degrees for 10-14 days before bottling.
Doppel Dunkel Weizenbock	Weizenbock	6 Gallons	1.077	1.018	7.74	32.28	40 °L	5.1K	1
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 2:28 AM Notes:
Eggnog Stout 23L	Dry Stout	23 Litres	1.055	1.013	5.68	37.23	34.07 °L	5.1K	3
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 4:14 AM Notes: Spiced with Vanilla, Nutmeg & Cinnamon
Pale Ale On The Fly	American Pale Ale	6.1 Gallons	1.057	1.012	5.87	23.78	6.59 °L	5.1K	1
Author: BAbrewing Boil Size: 7.4 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 8:37 PM Notes:
Citra Double IPA	Imperial IPA	6 Gallons	1.074	1.011	8.23	105.53	6.57 °L	5.1K	3
Author: mbbransc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2013 6:36 PM Notes: Start dry hop 2 days after primary fermentation completes; I started at 10 days. Then add additional dry hop additions every three days. Keg/Bottle 3 days after last hop addition to get off hops and avoid and grassy flavors.
SEND IT 23L	No Profile Selected	23 Litres	9.546	1.575	4.2	24.64	3.09 °L	5.1K	1
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 5/6/2020 2:58 AM Notes:
Chocolate Cherry Stout	Dry Stout	5 Gallons	1.052	1.013	5.08	28.72	40 °L	5.1K	2
Author: Cavebrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2014 5:39 AM Notes:
Revolver Blood & Honey Clone	American Wheat Beer	5.5 Gallons	1.067	1.013	7.07	19.62	4.15 °L	5.1K	9
Author: rdpacheco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 3:45 PM Notes: Taken from a Dancing Llama Brewery recipe. Changed out the hops and the yeast
Kentucky Bourbon Barrel Ale CLone	Old Ale	5.5 Gallons	1.087	1.022	8.56	29.31	18.58 °L	5.1K	2
Author: Seeker821 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 3:32 PM Notes: Steep grains in 2.5 gallons water at 155 deg F for 30 minutes. Bring to Boil and add Maris Otter Malt Extract, Light Dry Malt Extract, and Invert Sugar, return to boil Add 1 oz Northern Brewer hops at start of boil. After 30 minutes, Add 2oz Willamette Hops After 15 minutes (45 min into boil), add 2 oz Fuggle Hops and Irish Moss/Whirlfloc. Boil remaining 15 minutes. secondary for one month to settle sediment prior to aging in oak barrel to be aged 2+ months in used bourbon barrel. If not aging in barrel, soak 2oz of Oak Cubes in bourbon of choice, and add to secondary - age 2+ months (6 months recommended)
Gingerbread Brown	American Brown Ale	5 Gallons	1.057	1.013	5.76	26.88	22.91 °L	5.1K	3
Author: djs1385 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/5/2012 9:40 PM Notes: add molasses 5 minutes left in boil.
Strawberry Milkshake IPA	American IPA	5.5 Gallons	1.083	1.026	7.55	44.41	8.07 °L	5K	4
Author: Killy813 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 4:17 PM Notes: 2 yeast kits used Pure strawberries and add to boil at the very end Move to Secondary after 8 days. Leave in Secondary for 3 days
Blue Moon Clone	Weizen/Weissbier	3 Gallons	1.051	1.01	5.4	11.68	4.25 °L	5K	0
Author: redan499 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 8:13 PM Notes: Adapted from: http://www.eckraus.com/blog/blue-moon-recipe-clone-extract-all-grain
Citra Cascade Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.78	41.5	7.13 °L	5K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 5:02 PM Notes:
Ten Pounds Brewing: 10 Gallon Batch Hoppy Lager 3/18	German Pilsner (Pils)	11 Gallons	1.053	1.012	5.42	44.05	3.49 °L	5K	7
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 9:52 PM Notes: Somewhere between a Czech Pils and German Pils. Probably too hoppy for the style. I don't care. I don't care. I don't care. It's not for competition. It's for drinking.
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