La Chouffe Clone
|
Belgian Golden Strong Ale
|
22 Litres |
1.077 |
1.018 |
7.65 |
23.83 |
5.77 °L
|
5.3K |
0 |
|
|
Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Bottle |
Priming Amount: 124g |
Creation
Date: 2/28/2015 2:08 PM |
Notes: add 8.4 l before boil |
|
American Amber
|
American Amber Ale
|
11 Gallons |
1.046 |
1.008 |
4.91 |
40.78 |
11.11 °L
|
5.3K |
1 |
|
Author:
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|
plankbr
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2013 5:10 PM |
Notes: 153* mash
1 Hour boil. |
|
Vermont IPA V2
|
American IPA
|
12.5 Gallons |
1.051 |
1.014 |
4.86 |
57.06 |
3.77 °L
|
5.3K |
1 |
|
|
Boil
Size: 13.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 12:58 AM |
Notes: IPA VERMONTOISE
Le but principal est d'écouler notre houblon qui est moins frais.
Inspiration : http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html
----------------------------------------------------------------------------------------------------
VERSION 2
Même grain bill, différents houblons. Un peu moins d'amerisant a 60 minutes. La balance a 10 minutes. J'ai conservé les mêmes quantités pour les dry hop, au besoin on ajustera après le premier dry hop si c'est déjà ultra fruité.
Mash ph 5.8
Mash de 1h15 avec probleme de filtration
1.051 OG
|
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5 G AG Blue Moon
|
California Common Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
14.9 |
4.17 °L
|
5.3K |
7 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 7:29 PM |
Notes: |
|
Genus Pilsenerer
|
Czech Pale Lager
|
5.3 Gallons |
1.05 |
1.012 |
4.95 |
19.27 |
3.45 °L
|
5.3K |
1 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 10:00 PM |
Notes: start with ro water
Weyerman pilsener used. |
|
American Double IPA
|
Imperial IPA
|
5.75 Gallons |
1.076 |
1.014 |
8.09 |
105.79 |
10.22 °L
|
5.3K |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2013 6:20 PM |
Notes: Brewed 11/24/13. Hit about 150F on the strike. I clogged the false bottom on accident so I had to dump it into the boil kettle and then dump it back into the mash. I then had to top off about a half gallon to get it up to about 150F. pH was 5.2 which is a bit lower than the predicted one. Used the pump for the first time to recirculate and to pump sparge. Prolly have to adjust the pump hose length on the sparge one. Boil kettle efficiency is at 79%. Boil was very vigorous and I think that it boiled off a lot. Also, the large amount of whole hops absorbed a lot of wort. I got 5.25 gal of wort and topped off with a half gallon of water. Made the efficiency suffer. I also mashed a bit lower than I expected. Chilled down to about 68F. Might add some corn sugar to kick up the gravity a bit. 11/25/13 added half pound of corn sugar just to kick the gravity up a bit. Temp was about 60/62F in the morning. Evening time it had risen up to about 65F so I cooled it down again with a couple of ice packs. 11/26/2013 temp has risen to 67F so I cooled it down to about 64F. By night it had drifted back up to 67F so I cooled it down to 65F. 12/16/13 took a gravity reading which puts the brew at 1.014. Dry hopped 12/18/2013. Racked into a keg 12/30/2013. Used 2 tbs of biofine but is still seemed a bit cloudy. There was also some pellet dry hops that made it into the keg. Tasted on 1/2/2014 and it's pretty good. Has somewhat of a harsh bitterness and is a little tannic but that might mellow. It's also a bit less hop forward than I was expecting. Still tasty though. This brew took 3rd place in IPA at the BAM World Cup of Beer 2014. |
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Citra Dry Hopped Berliner Weisse
|
Berliner Weisse
|
6 Gallons |
1.033 |
1.005 |
3.6 |
5.72 |
2.55 °L
|
5.3K |
4 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 20 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 11:16 PM |
Notes: Mash and sparge, chill to 110* then kettle sour using L. Plantarum
Maintain ambient temp of 100* in fermentation chamber for 24 hours
20 minute boil with hop addition at 14 minutes
Cool and pitch 1l starter of K-97
Ferment at 66* for 7 days, then dry hop with 1oz of Citra for 5 days
Remove dry hops and cold crash
Keg and carb to 3 volumes |
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Southern Tier Brewing Co. - Unearthly Imperial India Pale Ale Clone
|
Imperial IPA
|
5.5 Gallons |
1.099 |
1.015 |
11.09 |
100 |
8.03 °L
|
5.3K |
3 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 3/14/2014 7:20 PM |
Notes: One time named the 81st best beer in the world..and you can make it!!
If you are a hop-head, you will fall hard for this beer...
Ferment for 7 days, or until fermentation slows, rack onto hops for dry hopping in secondary fermenter, and leave for 14 days.
Add Gelatin (optional) 3 days prior to bottling and cold crash in fridge to clear up chill haze for a super clean, crisp beer.
TONS OF HOP AROMA AND FLAVOR!!!
Enjoy ~HG |
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Stone Arrogant Bastard Clone
|
American Strong Ale
|
5 Gallons |
1.071 |
1.018 |
6.95 |
73.43 |
15.66 °L
|
5.3K |
4 |
|
|
Boil
Size: 3.33 Gallons |
Boil Time: 75 |
Boil Gravity: 1.106 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 6:05 AM |
Notes: |
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Date Stout
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.017 |
5.52 |
36.51 |
50 °L
|
5.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 3:23 PM |
Notes: Raisin, Dates, and Honey:
Honey should be added with dates and raisins along with molasses. Recipe pending.
Oak Chips should be left for no more than 3-4 days. Taste regularly to validate completion.
Vanilla beans were prepared by cutting the length of the bean, and gutting the pulp, and then cutting the bean into small subsections. Then, both the bean and the pulp were placed in a small sterilized container with grain alcohol for 5 days. After 5 days, the entirety of the container was poured into the beer and it was left to sit for 4 days. It should be left for much longer as the vanilla flavor disappeared over time, perhaps tossed in at bottling.
Lactose was added to the beer 1 month before bottling. The lactose sugars were boiled in water for 15 minutes, and then tossed into the final product during racking. The lactose was stirred into the beer. This process is best done at keg application or bottling where the beer will not rack off the lactose sugars for maximum effect.
Briess Midnight Wheat Malt - Maillard Malts™
(Alternate for Dark Malt/Black Patent)
Use Dingemans Special B® Malt for the Special B.
Grain Profile:
UK Crisp Roast Barley - <10% - Adds color and dry flavor. Red and black color notes.
Special B - <10% - burnt sugar, raisin, and dark dried fruits. Adds red color.
Marris Otter Pale - Up To 100% - Adds nut flavor. Bulk sugars.
Bries Ashburne Mild - <50% - Base malt. Adds extra sweetness.
Midnight Wheat (Replace with BlackPrinz) - <10% - Adds smooth mouthfeel with a soft roast flavor. |
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American Imperial Stout I - Beer
|
Imperial Stout
|
33 Litres |
1.083 |
1.014 |
9.01 |
74.3 |
42.87 °L
|
5.3K |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 8:57 PM |
Notes: Fir flavour with out harshness add carafa III 60 minutes into mash and add chocolate afte mash is complete and at the start of sparge |
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Plzensky Prazdro: Pilsner Urquell
|
Czech Amber Lager
|
5 Gallons |
1.051 |
1.014 |
4.92 |
40.9 |
4.63 °L
|
5.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 9:58 PM |
Notes: Found on https://byo.com/recipe/pilsner-urquell-clone/
And slightly altered. |
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Finnish Your Sahti
|
Sahti
|
5 Gallons |
1.104 |
1.026 |
10.27 |
7.19 |
9.8 °L
|
5.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 8:54 PM |
Notes: |
|
Maple Brown Ale
|
British Brown Ale
|
6.5 Gallons |
1.073 |
1.018 |
7.23 |
42.84 |
22.36 °L
|
5.3K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 12:09 AM |
Notes: Dry Hop 1oz Citra. |
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Ten Pounds Brewing: 10 Gallon Batch Hoppy Lager 3/18
|
German Pilsner (Pils)
|
11 Gallons |
1.053 |
1.012 |
5.42 |
44.05 |
3.49 °L
|
5.3K |
7 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 9:52 PM |
Notes: Somewhere between a Czech Pils and German Pils. Probably too hoppy for the style. I don't care. I don't care. I don't care. It's not for competition. It's for drinking. |
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Mosaic Saison
|
Saison
|
11.4 Litres |
1.054 |
1.009 |
5.88 |
51.5 |
4.54 °L
|
5.3K |
0 |
|
Author:
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NPS
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Boil
Size: 14.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2014 12:54 PM |
Notes: This was intended to be a trappist single; however, the brew shop was out of the proper yeast. This ended up becoming a saison. It was a little bit too bitter, but otherwise it was a very nice, dry, citrusy saison. I would suggest cutting down roughly 10 IBU's if you plan to brew this. |
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2020 Fail Ale
|
American Pale Ale
|
10 Gallons |
1.052 |
1.009 |
5.63 |
36.56 |
6.07 °L
|
5.3K |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 2:33 AM |
Notes:
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Adnams Southwold Bitter
|
Special/Best/Premium Bitter
|
18 Litres |
1.046 |
1.007 |
5.02 |
35.67 |
11.74 °L
|
5.3K |
2 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 9:25 AM |
Notes: Mash 2.5 hours. Grain in @ 55° for 1/2 hour
Then 1/2 hr @ 60° then up to 66°for 1.5 hrs
Temp up to 77°C then sparge with water at same temp.
Sugar, gypsum and citric acid added just before boiling point
First hops in at boiling second batch in after 30 mins boil
Irish Moss added for last 10 mins. of boil with third batch of hops
Wort chiller used for first time inserted for 2 min in boil
Flame out - last hops in and left to stand for 10 mins
Chilled water passed through Wort Chiller for 45 mins.
Yeast added at 70° SG 1.042
After 4 days SG was 1.006 transfered to closed barrel. |
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American Amber Ale
|
American Amber Ale
|
5 Gallons |
1.056 |
1.009 |
6.13 |
36.02 |
11.34 °L
|
5.3K |
5 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 5:44 PM |
Notes: |
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Dunkel
|
Munich Dunkel
|
5 Gallons |
1.047 |
1.013 |
4.48 |
22.21 |
17.8 °L
|
5.3K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 7:01 PM |
Notes: |
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