Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Saison	Saison	11.4 Litres	1.054	1.009	5.88	51.5	4.54 °L	5.5K	0
Author: NPS Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2014 12:54 PM Notes: This was intended to be a trappist single; however, the brew shop was out of the proper yeast. This ended up becoming a saison. It was a little bit too bitter, but otherwise it was a very nice, dry, citrusy saison. I would suggest cutting down roughly 10 IBU's if you plan to brew this.
Panhead Rat Rod Hazy IPA	American Pale Ale	23 Litres	1.069	1.022	6.24	25.38	7.69 °L	5.5K	0
Author: Wolf Pack Brewing Boil Size: 25 Litres Boil Time: 15 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 4:12 AM Notes: https://www.panheadcustomales.com/beers/rat-rod Hops used in this beer as reported in this article - https://toastmag.co.nz/beer/panhead-speeds amarillo, mosaic, ekuanot and simcoe hops There’s a monster American hopping regime inside this unfiltered diamond, throwing the juicy orange and fruit salad characters forward without too much bitterness or malty sophistication. https://www.whitelabs.com/yeast-bank/wlp066-london-fog-ale-yeast Panhead Rat Rod Partial Extract Recipe https://www.brewersfriend.com/homebrew/recipe/view/888006/panhead-rat-rod-hazy-ipa Based on: 1 x WW APA LME can 3.4kgs of DME (6.5% ABV) 2 x White Labs London Fog Ale Yeast - https://www.whitelabs.com/yeast-bank/wlp066-london-fog-ale-yeast 4 Hops are in it according to this article - https://toastmag.co.nz/beer/panhead-speeds - amarillo, mosaic, ekuanot and simcoe hops This is the tasting notes that Panhead refer to - https://www.panheadcustomales.com/beers/rat-rod There’s a monster American hopping regime inside this unfiltered diamond, throwing the juicy orange and fruit salad characters forward without too much bitterness or malty sophistication. I have had a crack at the water chemistry based on a Hazy IPA Target profile that I found. 1 gram Calcium Chloride No Whirlfoc as you want it hazy But adding in the normal yeast nutrient It is not supposed to be very bitter, so no boiled hops as the bitterness will come from the APA can – 30 IBU So steeping for 15 minutes at 75C for all hops. Just need to play around with quantities of each. I have just started the recipe on 15 grams of each hop type = 25.38 IBU So total IBU = 55.38 Dry Hop after 5 days with 35 grams of each hop Process would be: Prepare your water volume (25L) as normal with Campden Tablet and bring to strike temperature Add the Water treatment additions and yeast nutrient with the Flaked Oats and Mash for 30 minutes Get Whirlpool going Add LME can and top up with 1.5L of hot water to fully extract all the contents of the can. Add DME add hops and steep for 15 minutes Chill to 20C Transfer to Fermentor Pitch yeast
Milky Vanilla Caramel Stout	Sweet Stout	40 Litres	1.05	1.019	4.08	44.11	35.25 °L	5.5K	2
Author: odinhg Boil Size: 47 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2013 9:31 AM Notes:
Belgian Quadruple	Belgian Dark Strong Ale	5.5 Gallons	1.093	1.021	9.51	26.04	26.84 °L	5.5K	1
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2013 6:49 PM Notes: Prepared 2000 mL Yeast starter with 1500 mL of water and 1 cup of Pilsen DME 20 hours before pitching. Had to affix blowoff hose to starter as it started bubbling through airlock. Steeped grains in 2 gallons of water 150-160 for 30 minutes. Sparged with 1 gallon of water 170. OG was 1.1015 and FG 1.026. Priming amount although adequate for style should be cut down. If poured in appropriate glass it is fine but when giving out to friends that may not have Belgian glasses it would appear over-carbonated.
Clawhammer	American IPA	22 Gallons	1.076	1.015	8.06	111.97	4.46 °L	5.5K	12
Author: banjo boys brew Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 6:42 PM Notes:
Belgian Ale	Belgian Pale Ale	24 Litres	1.058	1.014	5.75	25.58	11.72 °L	5.5K	0
Author: Woozy Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 7:51 AM Notes:
Stone Enjoy By Clone	Imperial IPA	5.75 Gallons	1.083	1.012	9.3	127.5	6.24 °L	5.5K	0
Author: BrewHop Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2014 3:39 PM Notes:
EBH Amarillo Session SMaSH	American Pale Ale	5.5 Gallons	1.05	1.012	4.9	32.82	3.37 °L	5.5K	3
Author: Eggertsville Brewhouse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2012 6:50 PM Notes:
American Amber Ale	American Amber Ale	5 Gallons	1.056	1.009	6.13	36.02	11.34 °L	5.5K	5
Author: bam51888 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 5:44 PM Notes:
Brown Ale W/ Wild Hops	American Brown Ale	6.9 Gallons	1.049	1.011	5.02	21.02	23.99 °L	5.5K	0
Author: keithouweneel@gmail.com Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2014 6:56 PM Notes: Modified from: http://www.classiccitybrew.com/recipes.html These were in the original BIAB version: American - Caramel/Crystal 120L German - Dark Munich
Reindeer Piss Holiday Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1	1	0	0	0 °L	5.5K	0
Author: Tyler Perttu Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2012 5:13 PM Notes:
Belgian Wit SI	Witbier	22 Litres	1.05	1.013	4.79	18.9	3.4 °L	5.5K	8
Author: einsiboy Boil Size: 29.6 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 5:32 PM Notes: 2013 Gold Medal at the Door County Home Brew Competition.
NixonBrew - This Stuff Will Make You A G** D*** Sexual Tyrannosaurus	American IPA	5 Gallons	1.07	1.013	7.44	71.85	6.56 °L	5.5K	1
Author: NixonBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Bottle Priming Amount: 3.8 oz Creation Date: 2/3/2014 3:10 AM Notes: Excellent IPA with tons of citrus and candy like hop aroma. This stuff went fast My cousin liked it so much he brewed it
Kona Fire Rock Pale Ale Clone	American Pale Ale	21 Litres	1.054	1.011	5.67	39.93	7.45 °L	5.5K	2
Author: Hordak Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 6:01 PM Notes:
Super Easy Oatmeal Stout	American Stout	5 Gallons	1.062	1.016	6.03	34.95	37.02 °L	5.5K	2
Author: beermonger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2014 12:05 AM Notes: Ferment 2 weeks, rerack and age 3 weeks. Really tasty
TBM Easy Blonde 15 (Larry)	Blonde Ale	2.5 Gallons	1.048	1.01	4.87	24.53	4.53 °L	5.5K	3
Author: LarryBrewer Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2012 4:20 PM Notes: Start with 2.5 gal. cold filtered water, add steeping grains. Heat to +/- 155*, pull bag, squeeze gently, add hops and sugars. bring to boil,start 15 min timer
Rohrbach Scotch Ale Clone	Scottish Export	6 Gallons	1.072	1.02	6.82	14.34	27.86 °L	5.5K	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 1:33 AM Notes:
Divergence IRA	Specialty IPA: Red IPA	6.5 Gallons	1.062	1.012	6.51	49.04	18.51 °L	5.5K	0
Author: Tradition Brewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2015 4:16 PM Notes: Whirlpool the 0 minute addition hops for 20-30 minutes. After whirlpool chill wort to 65, aerate and pitch. Ferment at 67 for one week, add dry hops and then raise temp to 72 for three more days. Add the second round of dry hops for an additional four days. Verify terminal gravity, cold crash over several days, then keg. Award Winner: Took Third Place at the 2015 Oregon Brew Crew 14th Annual Fall Classic* * http://fallclassic2015.oregonbrewcrew.org/ Marris Otter: Hugh Baird Pale Ale Malt: GW (2 Row) Munich: GW Crystal 80: GW Roasted Barley: Breiss
Lime Pacifico Clone	Standard American Lager	6 Gallons	1.056	1.016	5.32	10.55	3.78 °L	5.5K	0
Author: dankbrewing@gmail.com Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 5:10 AM Notes:
Heineken Clone	International Pale Lager	25 Litres	1.046	1.007	5.05	22.59	3.56 °L	5.5K	7
Author: ayazdede Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 2:23 PM Notes:
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