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Mallow Mafia clone

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Brewdog+amundsen+egen vri
Calories: 326 calories (Per 330ml)
Carbs: 32.4 g (Per 330ml)

Created: Wednesday December 13th 2017

Original Gravity:

1.105

Final Gravity:

1.025

ABV (standard):

10.5%

IBU (tinseth):

74.7

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.88 kg	United Kingdom - Pilsen5.88 kg Pilsen	36	1.8	48.8%
0.24 kg	United Kingdom - Extra Dark Crystal 160L0.24 kg Extra Dark Crystal 160L	33	160	2%
0.96 kg	Finland - Wheat Malt0.96 kg Wheat Malt	38	2	8%
0.48 kg	Finland - Black Malt0.48 kg Black Malt	30	526	4%
0.60 kg	United Kingdom - Brown0.6 kg Brown	32	65	5%
0.24 kg	Flaked Oats0.24 kg Flaked Oats	33	2.2	2%
1.68 kg	Belgian - Chocolate1.68 kg Chocolate	30	340	14%
0.96 kg	Finland - Munich Malt0.96 kg Munich Malt	36	7	8%
1 kg	Brown Sugar1 kg Brown Sugar	45	15	8.3%
12.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	10 min	11.58	88.2%
8 ml	Columbus8 ml Columbus Hops	Extract	61	Boil	60 min	63.09	11.8%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	11.58	88.2%
8 g	Columbus (Extract) 8 g Columbus (Extract) Hops	63.09	11.8%
68 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	64 °C	135 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	cocoa nibs		Flavor	Secondary	6 days
10 g	Malt kaffe		Flavor	Secondary	6 days

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

cocoa nibs: 200g
kaffe ca 80g? innhold av en presskanne 1 l trukket m/1,5 dose kjeldsberg kaffe ca. i 20min ca
1 vaniljestang.
Nibs og vanilje trukket i sprit (akevit og jegermeister)
Alt hevet oppi etter stormgjæring.

Last Updated and Sharing

1,225

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Brews

Public: Yup, Shared
Last Updated: 2018-10-05 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Stabel • 09/03/2019 at 09:31pm

Stabel • 09/03/2019 at 09:34pm
Half the Coffee (max) + use rum instead of JÃ¦ger and akevitt.. +pefhaps som dextrose for added sweetness. Then its exelllent.

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