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Merry Figgin' Christmas

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.01927 gallons (fermentor volume)
Pre Boil Size: 6.07596 gallons
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Saturday September 24th 2011

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

30.2

SRM (morey):

27.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German Pilsner Malt9.99995 lb German Pilsner Malt	0	1	68.6%
2.20 lb	German Munich 1002.19999 lb German Munich 100	0	25	15.1%
0.63 lb	UK Flaked Oats0.62501 lb UK Flaked Oats	0	3	4.3%
0.50 lb	German Carafa II0.500008 lb German Carafa II	0	430	3.4%
0.50 lb	German CaraMunich I0.500008 lb German CaraMunich I	36	35	3.4%
0.38 lb	Belgian Special B0.375006 lb Belgian Special B	30	147	2.6%
0.38 lb	Sugar - Honey0.375006 lb Sugar - Honey	0	2	2.6%
14.57 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.25 oz	US Sterling1.25 oz US Sterling Hops	Leaf/Whole	7	Boil	60 min	62.5%
0.75 oz	US Sterling0.75 oz US Sterling Hops	Leaf/Whole	7	Boil	5 min	37.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	US Sterling (Leaf/Whole)		0	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Rest at	Infusion	--	150.8 °F	60 min
	Raise to and Mash out at	Infusion	--	158 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0 lb	Star Anise	Other	Boil	1 hr.
0 lb	Cinnamon Stick	Other	Boil	1 hr.
1 lb	Dried figs	Other	Boil	1 hr.
0 lb	Anise	Other	Boil	1 hr.
0.25 lb	Buckwheat Honey	Other	Boil	1 hr.

Yeast

White Labs - American Farmhouse Blend WLP670

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Basically took a recipe from Brew Your Own magazine from this summer. Adjusted it a bit for my efficiency, but otherwise the same

Last Updated and Sharing

1,189

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Brews

Public: Yup, Shared
Last Updated: 2011-09-24 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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